There is a great recipe u have not made that I love a lot and that’s Japanese white beef stew I think it’s called Japanese white creamy stew and eel sushi that would be so yummy to learn to mank from you guys yum 😋
Aaron… I have been watching your channel for a while now. I must say, you kind of demystified Korean cuisine for me… my kids love it, I love it… and Claire is just great with her tasting bit.. good that you are there… great channel you have created there. Keep it up guys
Thank you for saying that people shouldn't follow your timing on cooking the food You are the first person I have heard saying that, because I tell people that all the time What a lot of people don't realise is, that no 2 stoves, cooking utensils and products are the same So using your own time to figure out if it looks and taste of the food is to one's liking Is all up to the cheff
I made this today and I used it to top steamed rice and a fried egg (and green onions!) and it was delicious! I usually use crispy chili oil for my egg, rice and veggie breakfast bowls but this is an awesome addition to my fridge. Thanks for the recipe!
That Hodu… so precious 🧡 annnnd patient - lol I do absolutely love your channel! By the way, there’s a channel that I watch on RUclips and you might find it interesting. It’s called Korean Englishman… it’s a great channel, pretty hilarious, and they’re always trying interesting food… the taller one Josh speaks fluent Korean and they have all kinds of wonderful adventures and turn people onto Korean food in the quite bland Uk… thought you guys might find it interesting.
Claire's comment at the end, that the bread with the sauce is a bit like bread with spicy bolognese sauce left me wondering, if you could actually make a lasagna with it. That probably would be an interesting italian-korean fusion food. I think I will give it a try once I have made this special Gochujang.
Aarons advice is always golden just relax😇 i was a bit scared of gochujang, because it is a bit weird smelling at first but trust me, it is a gift from the gods of cooking, thank you Korea for making this gotta love it, and thx Aaron and Claire for this vid😍
I been making ground beef gochujang for years. here is my recipe. serves 6. 1 spring onion, 1 quarter onion, 1 tablespoon soybean paste, 2 huge tablespoons of gochujang, ground beef, 4 tablespoons of sugar. 4 tablespoons of corn syrup. 3 tablespoons of soy sauce. 1 tablespoon of anchovy sauce. 7 tablespoons of tomato sauce. 2 tablespoons of rapeseed oil, 1 tablespoon of sesame oil. 1 cube of frozen garlic, 1 cube of frozen ginger. 1 tablespoon of chicken powder, 1 tablespoon of black garlic vinegar. and a full kettle of boiling water. mix all the ingredients in, then add boiling water, bring to the boil then simmer for 25 mins. you can add either noodles or teokk to the soup. and as much mature cheddar cheese as you dare.
I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.
This looks so much better than the gochu plus soy and a little honey we usually do for our bipimbap! I'll have to try this soon. I received your cookbook recently too and I'm super excited to add it to my kitchen. It's such a wealth of information from what I've read of it.
I love your videos Aaron and Claire..I’ve recently started learning Korean ( just to help my memory) . So I think this is why your videos pop up on my feed. I’m on a keto , low carb type of diet..and eat cauliflower rice..so think I will definitely try this sauce..as you don’t seem to need much to make the ‘rice’ more palatable..just a question..is the sauce eaten cold from the fridge? …thank you both
Sounds like a perfect idea! And YES! The sauce is eaten cold from the fridge, but with freshly cooked rice, it kinds of warms up a little bit, delicious!😍
I got your book Aaron & Claire!!!! It's all my favorites. This is the best all-in-one Korean cookbook ever. I love it. ❤❤❤❤❤ If anyone is considering getting it, Don't hesitate! It has the best recipes for Korean classics and Street food. 💯☝️
Dear Aaron, would it be possible to add some information like how to meal prep or if/how you can use your recipies in a microwave? I really wouldloveto prepare some of your recipies for work but don't have much time for fresh cooking during the week. :(
As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals . Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m 🎉
I've been watching your videos for a week or so now. Came across you on RUclips when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. 😅
Once again a golden recipe, thank you so much Aaron and Claire! My Gochujang consumption has tripled since I found your inspiring page and half of my friends as well are 'infected' by the 'let's cook with Aaron and Claire' fever. 😍
@@AaronandClaire You actually inspired me to celebrate a Korean night with 12 friends, based on your recipes ... and I can assure you that everybody just LOVED it. While sitting on a terrace in Madrid, Spain we felt transported to Korea due to your delicious recipes! Thank you so much!! 감사합니다!!
I absolutely loved the bibimbap recipe in your cookbook, the meat sauce was awesome! ... but I'm gonna need to try this version soon, also finally saw how much of the sauce you should mix/try with.
It can be kept in the fridge for up to 1 month! For more details or list of ingredients, please check out the written recipe as well! The link is in the description box. 🤗 aaronandclaire.com/yakgochujang/
With the bread it looked like the American dish called a Sloppy Joe. That might be a great fusion dish. Add some peppers and onions an serve it on a roll.
Great tip! Thanks, Aaron and Claire! I just visited Korea and it makes me slightly regret the almost whole tub of gochujang I had to leave behind, I had no more luggage space left! ; D
You can keep it in the fridge for up to 1 month. Since it’s fried in the oil and most of the liquid is evaporated, you can keep it in the fridge for quite a long time! 😊
Definitely bibimbap! All the toppings are all choice of yours and it can be done without the meat topping. 😍 You could also try this recipe with shiitake mushrooms instead of ground beef. (For more details or list of ingredients, check out the written recipe~! 🙌 aaronandclaire.com/yakgochujang/)
Just made this ahead of time for something nice and had to taste test it anyhow, tastes awesome on its own cant wait to add it to some rice or noodles!
I met up with a few friends to make the Fried Chicken with a spicy Gochujang sauce, the one from your cooking book! First time we ever tried Gochujang! We had great fun and it was delicious. Now I will definitely try to upgrade Gochujang even further! :)
Aaron, Please ask Clair would she think of a breakfast toast with Gochujang and a fried egg in the morning? It looks great as always and thanks for the recipe.
Just tried it in the middle of the night 😅used pork meet since had it on hand. Super delicious, even kind of smoky flavour a bit, it's not burned😂but quite spicy. Will try it tomorrow with some plain rice. Thanks for an interesting and delicious recipe😊
Looks amazing - can't wait to give it a try! Quick question - how come in the cooking videos (and kdramas) I watch I always see Korean's wearing shirts with English/American slogans - never anything in Korean? Just curious 🙂
You can keep this in the fridge for up to 1 month. 🤗(Please check this out for the more details or a list of ingredients. aaronandclaire.com/yakgochujang/)
I'm definitely going to make this tomorrow. I foolishly watch cooking videos late at night...tragically we have a gochujang shortage in New Zealand, in my town anyway 😢. I had the choice of 200g, or 1kg, which is a bit much even for me 😅. So I'll make a smaller amount until the boat comes in. ❤
So do you know of any reputable online stores for bangjja that ship to the US? I want to get a few pieces for my daily use. Also I can't wait to try this recipe out.
As always the food looks delicious! I think I'm going to try the gyeranbap the way Claire suggested. It's great you can use gochujang on so many things. There's Hodu! Tell her I said hi! She's such a cutie. Great video. 😊
Everybody has a different level of tolerance for spicy food, so it depends. But generally, gochujang is not extremely spicy and has a nice smokey umami flavor. And since we added more water and other ingredients, this would be milder! 😁
I don't think I can handle gochujang 😅 I've had it before but the level of spiciness is just too overwhelming for me that I'd choke. I can only handle Tabasco sauce which is really sad. 😭 I love the nutty flavor of gochujang, it's the spiciness that I can't handle.
Spice tolerance is something you can train, if you're interested. You just have to eat food that's at the sort of higher end of your comfortable tolerance (so...not so spicy it's uncomfortable to eat, but at the higher end of what IS comfortable, if that makes sense) a bit more often, until suddenly it doesn't taste as spicy as it used to, and then you can move to slightly spicier food and eat that until it doesn't taste as spicy as it used to, and just repeat that until you can comfortably enjoy gochujang (or whatever the goal is) without feeling like it's too hot for you.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Get Surfshark VPN at surfshark.deals/AARONANDCLAIRE- Enter promo code AARONANDCLAIRE for 83% off and 3 extra months for free!
I will subscribe when the code is: CLAAAIRE! 😉
Or when the code is: MMMmmm! 🙂
There is a great recipe u have not made that I love a lot and that’s Japanese white beef stew I think it’s called Japanese white creamy stew and eel sushi that would be so yummy to learn to mank from you guys yum 😋
Speaking of gochujang can you give us a recipe for spicy fishcake soup?
I have to try this one.
Honestly this channel has by far the best effort to outcome ratio if it comes to cooking channels, cooked many recepies always turned out awesome.
100%
Absolutely my goto for Korean food (cooked the army stew again last night,fml that stuff is amazing)
Fully agree
Aaron… I have been watching your channel for a while now. I must say, you kind of demystified Korean cuisine for me… my kids love it, I love it… and Claire is just great with her tasting bit.. good that you are there… great channel you have created there. Keep it up guys
I have to say, one thing I like about these videos is that when it comes to big bites, Claire doesn't mess around!
Thank you for saying that people shouldn't follow your timing on cooking the food
You are the first person I have heard saying that, because I tell people that all the time
What a lot of people don't realise is, that no 2 stoves, cooking utensils and products are the same
So using your own time to figure out if it looks and taste of the food is to one's liking
Is all up to the cheff
That's right!! Every people has a different cooking environment!! 😎
I made this today and I used it to top steamed rice and a fried egg (and green onions!) and it was delicious! I usually use crispy chili oil for my egg, rice and veggie breakfast bowls but this is an awesome addition to my fridge. Thanks for the recipe!
Finally made this with some left over pulled pork. Holy smokes, the hype is real. Immediately sat down to it over a bowl of rice.
MAKE THIS GOCHUJANG.
Little Hodu walking in the background, finally lays down like, "Are you guys almost done?" So cute 😍
Hehe Yes. How did you read Hodu’s mind? 😂😍😍
@@AaronandClaire My little guy here speaks the same language. 🐶😄
Please say hello to your little boy for us! 😁🐶
That Hodu… so precious 🧡 annnnd patient - lol
I do absolutely love your channel!
By the way, there’s a channel that I watch on RUclips and you might find it interesting. It’s called Korean Englishman… it’s a great channel, pretty hilarious, and they’re always trying interesting food… the taller one Josh speaks fluent Korean and they have all kinds of wonderful adventures and turn people onto Korean food in the quite bland Uk… thought you guys might find it interesting.
Claire's comment at the end, that the bread with the sauce is a bit like bread with spicy bolognese sauce left me wondering, if you could actually make a lasagna with it. That probably would be an interesting italian-korean fusion food. I think I will give it a try once I have made this special Gochujang.
I just made French style steak with Gochujang Coulis
It was great
고추장을 1000배 더 맛있게 만들어줍니다. 마음이 굽어지는군요!
영국에서 두 분 모두에게 인사와 인사를 드립니다...
팀슨 매트
Aarons advice is always golden just relax😇 i was a bit scared of gochujang, because it is a bit weird smelling at first but trust me, it is a gift from the gods of cooking, thank you Korea for making this gotta love it, and thx Aaron and Claire for this vid😍
Thank you for saying that my friend!😍😍😍😍😍
The truth of this comment
This channel is so comforting and wholesome!!!!!
Yay! Always looking forward to Friday when Aaron and Claire upload a video! 😂
So sweet!!! Thanks! 😍😍😍
You guys make me want to visit Korea to try out all this delicious food! 😊
I been making ground beef gochujang for years. here is my recipe. serves 6. 1 spring onion, 1 quarter onion, 1 tablespoon soybean paste, 2 huge tablespoons of gochujang, ground beef, 4 tablespoons of sugar. 4 tablespoons of corn syrup. 3 tablespoons of soy sauce. 1 tablespoon of anchovy sauce. 7 tablespoons of tomato sauce. 2 tablespoons of rapeseed oil, 1 tablespoon of sesame oil. 1 cube of frozen garlic, 1 cube of frozen ginger. 1 tablespoon of chicken powder, 1 tablespoon of black garlic vinegar. and a full kettle of boiling water. mix all the ingredients in, then add boiling water, bring to the boil then simmer for 25 mins. you can add either noodles or teokk to the soup. and as much mature cheddar cheese as you dare.
You even memorized what goes into it. That must be awesomely good!!! I should give that a try, too! 😁
@@AaronandClaire Yes it's really nice, i have it twice a week i am addicted. :)
@@Koji-888 you can put in lots more, i do, probably 200g from a 500g tub.
Just found a small pack of beef mince in the freezer and had no idea what I was going to do with it. I think we have a winner here.
I'm going to do this with some gochujang, for sure. But I just have to say, that's the slickest segue into an ad for Surfshark I've ever seen, and probably the best one Aaron's done yet.
I love adding gochujang to spaghetti Bolognese 😍
it works as toothpaste in a pinch
Same! It's very good in meaty sauce-like things! Gochujang is my 'secret' ingredient when I make turkey chili. It gives it all such warmth and flavor!
@Aaron is there a wok you recommend?
This looks so much better than the gochu plus soy and a little honey we usually do for our bipimbap! I'll have to try this soon. I received your cookbook recently too and I'm super excited to add it to my kitchen. It's such a wealth of information from what I've read of it.
Hope you love all the recipes in there! Thanks! 😆🙏
Making this at the weekend. Can’t wait absolutely love Korean food
I love your videos Aaron and Claire..I’ve recently started learning Korean ( just to help my memory) .
So I think this is why your videos pop up on my feed. I’m on a keto , low carb type of diet..and eat cauliflower rice..so think I will definitely try this sauce..as you don’t seem to need much to make the ‘rice’ more palatable..just a question..is the sauce eaten cold from the fridge? …thank you both
Sounds like a perfect idea! And YES! The sauce is eaten cold from the fridge, but with freshly cooked rice, it kinds of warms up a little bit, delicious!😍
I got your book Aaron & Claire!!!! It's all my favorites. This is the best all-in-one Korean cookbook ever. I love it. ❤❤❤❤❤
If anyone is considering getting it, Don't hesitate! It has the best recipes for Korean classics and Street food. 💯☝️
Told you! You’re gonna love it so much!!! 🤣 Thank you so much for letting us know and hope you enjoy all the recipes! 😁🙌
I'm ready for volume 2... or the Japanese food edition!
@Aaron and Claire I really do love it!! I know what I'm getting my friend for Christmas now. 🎄 Tysm for this. ❤️❤️❤️❤️
It works both way, you can use Gochujang to enhance a similar base sauce like I did and with pasta it was pretty awesome
This is my new favorite channel for cooking haha, I love Korean style cuisine, it matches my palette so much.
I just bought another tube of gochujang yesterday woooo let’s go
Let’s go!!! 😎😎😆
does anyone know what wok he is using, its beautiful
Made this today and it is amazing! Great instructions and such an amazing next level gochujang! Thank you so much!
how long can you leave this in the fridge? how about in the freezer?
He said up to a month in the fridge!
Dear Aaron, would it be possible to add some information like how to meal prep or if/how you can use your recipies in a microwave? I really wouldloveto prepare some of your recipies for work but don't have much time for fresh cooking during the week. :(
Going to make this today! Definitely a 'must make' for my family
Yay! Hope you guys love it!!! 😆👍
As always a pleasure and entertaining to watch your videos , your explaining and the way you break down simple parts of the recipe down is second to no one and makes it a non stressful situation before you even start to copy your meals .
Glad to see your succeeding on you tube , you only had a couple followers when I watch your first video now you have a 1m 🎉
I've been watching your videos for a week or so now. Came across you on RUclips when searching a hack on homemade tteokbokki. BUT got hooked on your videos. I love how you always give other opinions or say it's okay you don't need this etc. Sometimes I get overwhelmed with a recipe if I don't have something but you make it feel okay lol. I have had to screen shot and hunt for things you use bc I'm in the US with little Korean / Asian market options. But also you crack in some jokes and laughs when talking too. 😅
Once again a golden recipe, thank you so much Aaron and Claire! My Gochujang consumption has tripled since I found your inspiring page and half of my friends as well are 'infected' by the 'let's cook with Aaron and Claire' fever. 😍
No~~ thank YOU so much for joining with us and even sharing that with your friends. That means a lot to us. Again, thank you so so much!😊🙌🙌
@@AaronandClaire You actually inspired me to celebrate a Korean night with 12 friends, based on your recipes ... and I can assure you that everybody just LOVED it. While sitting on a terrace in Madrid, Spain we felt transported to Korea due to your delicious recipes! Thank you so much!! 감사합니다!!
Tried it today. It’s amazing!
I love gochujang but I have half tub in the fridge for four months. Is it time to replace it?
Lovely aaron, Im gonna upgrade my gochujang
Go for it! I’m sure you’ll love it! 😎👍👍
I absolutely loved the bibimbap recipe in your cookbook, the meat sauce was awesome!
... but I'm gonna need to try this version soon, also finally saw how much of the sauce you should mix/try with.
How long can this beef Gochujang keep in the fridge?
It can be kept in the fridge for up to 1 month! For more details or list of ingredients, please check out the written recipe as well! The link is in the description box. 🤗 aaronandclaire.com/yakgochujang/
Claire is so funny -- I love her _hey you can't fool me buster_ vibe
Will definitely try this.
I can't wait to try it, looks so good! But I'm not going to make it with tuna
With the bread it looked like the American dish called a Sloppy Joe. That might be a great fusion dish. Add some peppers and onions an serve it on a roll.
Yes! I think that could be a great fusion dish! 😎👍
i LOVE gochujang! i must try this as soon as possible
You're gonna love it so much! 😍😍😍😍😍
Everything is better with Gochujang, I put it in everything now that I've found it thanks to you. This was the video I needed. Thanks Aaron!!❤🤗
i will do this in preparation for our spring/summer menu
Good choice!!!😍
Aaron and claire are the best,,🤗🤗
Thank you for the inspiration.🤗
Your cookbook is awesome. We had the korean seafood pancake for dinner last night. Thanks for everything you do.
got your book and made bulgogi for the first time using the recipe! it's insanely good!!!! I ate too much!!!!
Great tip! Thanks, Aaron and Claire! I just visited Korea and it makes me slightly regret the almost whole tub of gochujang I had to leave behind, I had no more luggage space left! ; D
How was your trip??😍
@@AaronandClaire It was Great, Thanks! My daughter is going to university there, so I visited. Very Lovely country you have!❤
I'm so happy to hear that you liked here! 😍😍
Okay, it's only 11 am and now I am hungry for Korean food! Heading out now 🥰😊 Thanks for the information on Surfshark. :)
How long can you keep fried gochujang?
You can keep it in the fridge for up to 1 month. Since it’s fried in the oil and most of the liquid is evaporated, you can keep it in the fridge for quite a long time! 😊
How can it last 1 month with beef in it?
Because it’s fried and most of the liquid has evaporated, it can last for quite a long time in the fridge. 😍
What is the fat content of your ground beef?
Gochujang ice cream FTW 🍧
What’s a good vegetarian thing to do with gochujang?
Definitely bibimbap! All the toppings are all choice of yours and it can be done without the meat topping. 😍
You could also try this recipe with shiitake mushrooms instead of ground beef. (For more details or list of ingredients, check out the written recipe~! 🙌 aaronandclaire.com/yakgochujang/)
@@AaronandClaire thank you!
Just made this ahead of time for something nice and had to taste test it anyhow, tastes awesome on its own cant wait to add it to some rice or noodles!
Is the beef going to be alright for a month in fridge?
i wonder as well
This is amazing, will try this for sure 😊
I met up with a few friends to make the Fried Chicken with a spicy Gochujang sauce, the one from your cooking book! First time we ever tried Gochujang! We had great fun and it was delicious.
Now I will definitely try to upgrade Gochujang even further! :)
Definitely doing this, just got 2 tubs in yay!😋😋😋
Perfect! Please let us know how it goes! 😍 (For more details or list of ingredients, check out the written recipe. 🙌 aaronandclaire.com/yakgochujang/)
We love CLAIRE!!!
Aaron, Please ask Clair would she think of a breakfast toast with Gochujang and a fried egg in the morning? It looks great as always and thanks for the recipe.
She would love anything with a fried egg! 🤣 Thanks for watching, Bill. Have a great weekend! 😁🙌
I want Aaron to say me "Don't worry about it" whenever I'm feeling down
Hey @AARON, can this be used to make Tteokbokki (떡볶이)? I really wanna try this
Yes, you can. But you might need to adjust the seasoning! 😊
와.. This looks incredible.. some seriously special sauce! Thanks for sharing such a delicious idea and recipe! 🙏
Thank you for watching!!😍👍
I just made this and I'm in looove ❤😍😍😍
Just tried it in the middle of the night 😅used pork meet since had it on hand. Super delicious, even kind of smoky flavour a bit, it's not burned😂but quite spicy. Will try it tomorrow with some plain rice. Thanks for an interesting and delicious recipe😊
Looks amazing - can't wait to give it a try! Quick question - how come in the cooking videos (and kdramas) I watch I always see Korean's wearing shirts with English/American slogans - never anything in Korean? Just curious 🙂
When I saw ur recipes really I feel hunger😅
How long will it last in the fridge?
You can keep this in the fridge for up to 1 month. 🤗(Please check this out for the more details or a list of ingredients. aaronandclaire.com/yakgochujang/)
2:31pm. Just received your cookbook. I love, love, love it. Can’t wait to use your recipes.
This reminds me I need to grab some gochujang later. Ran out of it recently.
Very delicious!!
ok, got to try this soon!
I'm definitely going to make this tomorrow. I foolishly watch cooking videos late at night...tragically we have a gochujang shortage in New Zealand, in my town anyway 😢. I had the choice of 200g, or 1kg, which is a bit much even for me 😅. So I'll make a smaller amount until the boat comes in. ❤
I'm making this tonight!
Please can somebody invent smellovision for Aaron and Claires channel? Because I need to smell this cooking now 🤤
Yeah - this is pretty next level 🥰
소고기 고추장 넣어서 푸틴 만들어주세영
치즈+소고기 고추장에 감자칩 ㅎㅎ
So do you know of any reputable online stores for bangjja that ship to the US? I want to get a few pieces for my daily use. Also I can't wait to try this recipe out.
Does Claire ask you to make the upgraded version alot
Can you make korean foods that are not spicy 🥺?
Hey Aaron, I would love your take on Panda Express' Sweetfire Chicken Breast! Great video!
I’m going to have to try it now. Bibimbap is one of my favorite dish!! ❤
As always the food looks delicious! I think I'm going to try the gyeranbap the way Claire suggested. It's great you can use gochujang on so many things. There's Hodu! Tell her I said hi! She's such a cutie. Great video. 😊
We will! 🐶❤️ Thank you for watching! 😁
How long will this last in the fridge? :o
It will last in the fridge for up to 1 month! 😊
Just make it and the Bimbimbop! Even the kids are eating. I double checked, they are my kids😂
I need to make the gochujang from scratch too.
My son is Komerican and his name is Aaron. My wife in I live in Dongducheon. I'm so interested to know how you got your name. Love your videos
Thanks for another winner❣
You’re always welcome. Thanks for watching! 😍
Aaron and Claire ᴼˢᴹ ᴿᴱᶜᴵᴾᴱ ᵁᴾᴸᴼᴬᴰ ᴼᴺ ᵀᴴᴱ ᴷᴴᴬᴸ ˢᴵᵀᴱ
As a non spicy food eater, exactly how spicy is it?
Everybody has a different level of tolerance for spicy food, so it depends. But generally, gochujang is not extremely spicy and has a nice smokey umami flavor. And since we added more water and other ingredients, this would be milder! 😁
@@AaronandClaire thank you, I’ll try this option.
I don't think I can handle gochujang 😅 I've had it before but the level of spiciness is just too overwhelming for me that I'd choke. I can only handle Tabasco sauce which is really sad. 😭
I love the nutty flavor of gochujang, it's the spiciness that I can't handle.
Spice tolerance is something you can train, if you're interested. You just have to eat food that's at the sort of higher end of your comfortable tolerance (so...not so spicy it's uncomfortable to eat, but at the higher end of what IS comfortable, if that makes sense) a bit more often, until suddenly it doesn't taste as spicy as it used to, and then you can move to slightly spicier food and eat that until it doesn't taste as spicy as it used to, and just repeat that until you can comfortably enjoy gochujang (or whatever the goal is) without feeling like it's too hot for you.
How did you know i had gochujang sitting in the back of my fridge? 😂
If you found a camera in the back of your fridge, that's mine 🤣
I also thought bread was potato!
oOoOO! Num nums! 😜😋
How come both of u do not age at all😍😍😍
Claire's all over it with that bread 😂
😋 😋 ❤❤