3 New Ways to Enjoy SSAMJANG, Korean Dipping Sauce!
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- Опубликовано: 3 авг 2021
- 3 New Ways to Enjoy SSAMJANG, Korean Dipping Sauce!
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1. Ssamjang Fried Rice
2. Ssamjang Bibim Guksu
3. Ssamjang Bulgogi
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▶ PANTRY ESSENTIALS (AFFILIATE):
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#SSAMJANG #Easy #Recipes #CookWithUs 
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Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Got it and love it!
I love how non-asian youtubers scream at you to only use specific ingredients to make *authentic* korean food, but the actual koreans are so positive and relaxed about substitutions and working with your fridge and budget. You guy are my favourite foodtubers, thanks for being chill and supportive!
You should see my Japanese brother in law. He and his mom are the same as Aaron.
Said no such thing as authentic. If I make its authentic to me little Tokie says. I love that woman lol
For sushi nights she like "Anything in the fridge goes in handroll!"
Have a great day
"Don't worry about it!!"
@@Emeraldwitch30 Accurate LOL
My Japanese friend just stared when I showed her a website selling bamboo whisks for making matcha.
She was like "Who buys those? We use battery-operated milk frothers because they're quicker" LOL
Cooking is all about flexibility and adaptability
@@calvin3798 For sure, that's the best part! Experimentation!
Anyone that adheres too strictly to recipes is missing one of the joys of the hobby.
I've learned so much from you. I try every dish that I watch you make. My grandson is autistic and he is so picky but he loves your food. Thanks alot for that. The days of hamburgers, pizza and hot dogs are finally over.
That is awesome its lovely that he likes it!
“Don’t worry bout it” 😄😄 Love it!
Dunworryboutit!🤣
I love how this guy is so cheerful, but seems deadly serious whenever he denies responsibility.
I really love how you always give options for us like "if you don't want to use pork you can use beef or chicken" "if you don't have this you can use this" it's reaaaaally great cause some of us can't eat pork or eat something in the ingredients. Love your videos!
Also textured soy or Tofu work well if youre not into meat like me
I would like to see a top 10 of your personal favourite dishes that you have posted on your channel!
Yesss! As someone that just recently found your channel and have watched like 50 of your videos in the last week or so I’d love to know this as well!
I love how Aaron says "don't worry about it" and Claire's enthusiasm always brightens my day. I hope you guys are managing to stay cool in this heat. I looked up Parilla leaves and found out they are in the mint family. I have chocolate mint and strawberry mint in the garden. If they survive the heat and the winter I'll have plenty for cooking with next spring!!
Also, Claire’s “hmmm hmmm HMMMM” also makes it sound so interesting and she sounds really enthusiastic about Aaron’s cooking
In the netherlands its like 18 degrees Celsius and trust me that's not warm this summer isnt very nice for us. But nice comment.
@@D_FROM_045 cant relate its like 32 degrees celcius where i live
Perilla leaf doesn’t really taste like mint- if you can’t find perilla leaves anywhere, I’d suggest using thai basil (kind of an herbal licorice flavor) as a close substitution.
@@janesays1278 I think I can get my hands on some this spring.
When Aaron says ''Don't worry about it'', I feel like I can manage korean cooking after all. I love almost all the recipes on this channel :)
"make sure it's not Claire's bite-sized pieces" crying lol
You guys are mind readers! I just made some Ssamjang a few days ago and I was looking for something else to do with it! Thanks
I KNEW IT!!!😎🤣
@@AaronandClaire Can you please make a video for what to do with miso, soybean paste?!
You're awesome and your recipes are delicious 😋
miso is japanese...and they just made a doenjang video like a week ago
Same here i have samjang , cooking fried rice after watching this video👍✨😄✨
Thank you this video !!! I been loving your recent contents on the Korean tubs bc it’s true I do have these in the back of my frig and waiting for new recipe to cook . I am a beginner in cooking Korean food always looking for new ways / dishes !
So happy to hear that Zara!!😍😍 With us, you're no longer a beginner! Don't worry about it🤣
“Not the one from random leaf” 🍃 That got me cracking 🤣 “Don’t worry about it” I really less worried about anything ⭐️🤗. Thanks guys, you’re awesome couple! 💜
I just finished my container of ssamjang on Monday! Can't believe you're making me leave my house to buy more 😄
“Everything will turn out fantastic!” Words to live by - thanks. I now feel inspired to try the belly pork fried rice tomorrow 👍
I just got off of work and it’s humid and raining and hot. This was exactly what I needed!! Thank you!!
That thinly sliced brisket looks divine in the dish.
Lived in Korea as a kid and love Aaron and Claire for giving me authentic food and an easy way to make it if I don't have everything (don't worry about it🤷♀️). When I visit one day I would PAY them to be my favorite tour guides🥰❤
You're absolutely right. It's sitting in my fridge and the expiration clock is ticking. Thank you for the ideas. I have perilla/shiso growing in my garden! Going to try one of these today.
It smells divine! You should use that as your phrase. It makes you sound like a Hollywood celebrity
At this point I really gonna have to mention that I absolutely LOVE that Aaron cant stress enough in every single video that you can toss in or replace certain items with ANYTHING you like.
I loathe living in Germany and the cooking here be so strict and dead. Like every single one of my German friends always tells me that they are amazed with the way I cook (I just look into my pantry and fridge and cook with whatever I needs to go) because they can not do that. They never experimented in their life so they dont know what flavours work together so they are afraid to fuck something up and only cook by recipe. Like .. literally. They want to cook a meal for the day they go to the store and buy exactly what they need and how much they need and then use that and then they go to the store the next day to buy things what they wanna cook for the next day again.
WHO HAS THE TIME TO GO TO THE STORE EVERY SINGLE DAY. D:
You really help me a lot (and probably many others) with learning the ways of korean cooking!
I always look forward to your videos!
So happy to hear that my friend!😍
I really appreciate how you give substitution suggestions for the meat you use (and vegetables too). It means a lot!
Thank you for you videos Aaron and Claire. I love Korean food, my husband is less enthusiastic, but when I show him your videos he gets super excited. Your simple recipes, combine with your humor is delightful. And of course I always wait with anticipation for Clairs approval. Love to both of you!😘
I can’t get enough Korean cooking videos. All of these dishes look so delicious I wish there was a Korean restaurant near me.
I just loooooooooove how you take the time to explain your recipes Aaron and I love how Claire reacts to and tells us about your cooking
I always love your enthusiasm and great cooking tips and recipes! Have a great day!🤗
Thank you for saying that! Eileen!😍
For everyone worrying abput perilla leaves, they are pretty easy to grow even in colder climates like Great Britain ^~^
I tried once, nothing. Any tips?
@@bitowit1882 put the seeds in one of those tiny green houses around late winter (indoor), and repot them into cups as they grow (indoors), then repot them into something bigger later around spring (outdoor usually but if its too cold, indoor works too)
They can be harvested in summer, you can get a pretty decent batch!
If you use stems, then you can skip the greenhouse part, pot them into cups when they sprout decent roots!
Last Edit: place them at your windows when indoors! Also keep them contained, or they will take over youre garden!
@@MissMoonlight1000 thank you for taking the time to help me. I will try that! I watched 10 or so videos on it and I got nothing to grow.
@@bitowit1882 no problem!! Hm, if you have so much trouble, try planting the purple perilla first! They grow the easiest and are pretty sturdy! They taste a bit heavier than their green counterparts but if you dont mind that, then it should be fine!
And also, lots of patience!! Keep trying!! You got this!!
Yes! It’s here! After the gochujang and doejang videos, I was eagerly awaiting this video. I just bought all three pastes, and I can’t wait to use them all 😊 Thanks Aaron! You’re a lifesaver
Aaron is a great cook, Claire reactions always makes it better. You make a great team
Thank you for your easy to follow recipes! I watch a lot of cooking shows but they seem to be to complicated at times that I never make them. I like how you present make the dishes so approachable.
This channel goes above and beyond being inspirational! Loving it!
Thank you so much for sharing all of this vital knowledge with us, Aaron! Your hard work is greatly appreciated!
Just wanted to say I love your videos. I've made a few recipes, but the real joy is visually reliving all the foods I loved from when I lived in Korea. Keep it up!
Yesssssss. I was waiting and hoping you would make this video. You know what the ppl want !
I've been making and trying new Korean dishes thanks to your videos. Love them so much and this morning, i showed my mother this video. Watching you cook made her crave it as well 😁
Subscribed. You both are honest and really complement each other. Started buying and cooking korean dishes and following Aaron's way. Kudos to Claire too ♥️
I love you guys!! I enjoy watching you a lot and learning from you too!!
Love your home. So clean and simple. Very minimalistic!
I bought all those colorful spice boxes and didn’t know what to do. Thank you!
3:00 am, can’t sleep, and now I’m hungry!😊
Just the intro alone had my mouth watering. Love you guys!
These recipes look so simple and so tasty! Thanks so much for sharing👍😁!!!!!
Thank you for this video! You read my mind with the leftover ssamjang! I'd love to see more ssamjang recipes in the future! Love your videos! ❤️
I love these videos where we can diversify an ingredient use, especially if not used on daily basis
Thanks Aaron & Claire ! Super fun & easy SSAMJANG, Korean Dipping Sauce noodle recipe 🍜 !! Just made it & perfect for summer 😋👩🏻🍳
All your dishes look so good. I'm glad there are English subtitles but I sure like listening to your language. Thanks for the giggles.
Thank you for watching! 🤗🙏
I love your channel its help me clear out so much of my korean supplies its super helpful 😊
Thanks Aaron! I was literally wondering what to do with my leftover Ssamjang tub, these are really good options
You should try Ssamjang pasta. Basically ssamjang with cream. Tastes even better if you fry up some ground pork and ground shrimp with green onions first, then add ssamjang and finish with cream and black pepper.
Yes, that sounds so good! I'll give it a try. 😉👍
I love your series with all the different Korean sauces 😍😍😍 That way I can try them out here in Korea and get some authentic flavors 😍❤️❤️❤️
Aaron & Claire, You guys are "waiting-for-its-expiration-date-at-the-back-of-the-fridge" ssamjang saver!!! Thanksss!!! 😂❤
Every time Aaron uploads a video I know what I will have for lunch next day! I think I have become addicted to green onions after subscribing to this channel! I blame Aaron :D
Somehow it’s easy to follow. I will definitely try all the recipes. Thank you. ❤
This dish is delicious! This has become one of my biweekly meals! Thank you Aaron and Claire!
Oohhh, I can't wait to try some of these recipes😋
I love you Aron and claire!!Claire!!! Thank you
I literally just searched if Aaron and Claire made a video for ssamjang yesterday. They knew what I exactly what I needed 😩
Claire is right, that Ssamjang Bibim Guksu looks beautiful. Very well presented Aaron, Well Done!
Hey there, just wanted to stop by and say I love your channel, it is one of my new favorite go-to's on RUclips!
I am new to Korean cuisine but I love to cook! Thank you for making these recipes so simple to follow! My kitchen is now constantly filled with flavorful Korean-style foods thanks to you, Aaron! I rewatch your videos all the time already 😅
And by the way Claire, you are 100% my favorite taste-tester! You take the most satisfying bites, and really help me decide which of Aaron's recipes to try first in each episode with your descriptions/critiques.
May I also add, I really enjoy the way you edit your videos too! I'm just a huge fan - Love you guys!
Thank you both!!
Thank you so much for enjoying our videos and this sweet comment! 💚🧡💛🥰
Oooh. I am gonna try the fried rice today. Thank you so much for sharing.
No one has told me to not worry about something than you have in this single video 😭 thanks for the recipes though, i had some ssamjang and was wondering how could i use it. This is actually my first time watching your video, so glad to have found your channel ☺️
Thank you so much Aaron! You saved my tub of Ssamjang from going into trash. Love your channel and all your delicious recipes🤤
This is exactly what i need rn, tysm
Speaking to our hearts 🥰
Thank you! We love ssamjang and never have it go bad, we consume it always. 😂
Love the new ideas for recipes. You and Claire are the best! 👏🏻👏🏻👏🏻
Perilla leaves are one of the best kept secrets... This taste is everything... Thank you for the discovery
“because this is the vibe!” 😂☺️ so cute
Thanks for letting me know how to use my recently expired ssamjjang sauce. The fried rice is so delicious and easy to make
I literally just bought some today! Yay new things to try with it!
Yay! Perfect timing! Please let us know how it was! 🥰
I absolutely loved both the fried rice and the noodles! I made the fried rice with egg instead of meat and just left out the meat from the noodles and it was still amazing. Thank you for the recipes! Can't wait to try your tofu recipes next!
cant wait to try!
Finally!!!! I was looking forward this video so much ty
My pleasure! Thank you for waiting! 😍
Thanks for this!! It would be great to see more recipes that were created to be made with seafood and/or vegetarian.
I ask because I have noticed that although one can often exchange proteins in some recipeas, the flavor profile of Korean dishea that rely on the fats & flavors (and longer cook times) of pork or beef, end of with the overall flavor being greatly changed - or at times, compromised. The non-intended changes sometimes just don't taste right. I guess this is because Korean food has so much conectivity amongst all of it's beautiful flavors. 😊
Thanks again for all you great videos!!
I love these kinds of videos! This spring I planted some korean chili pepper seeds, and the plant is finally growing! The only problem is that it's HUGE! I'm going to get a lot of peppers in a couple weeks. Have you thought about making one of these videos for peppers?
Yes! One of my favourite Korean condiments. I am excited to see what you come up with.
Thank you for everything you do! Hoping to visit Korea by at the latest next year.
Thank you Sara!😍
My favorite thing about claire is that she reviews food in korean and english it makes it soooo much more authentic and you can tell when she reallly likes something and she looks are aaron like OMG this is good before she says something! :) plus aaron is always saying you can use whatever you have but when its something you really should use like the cucumbers he is like i strongly reccomend.. :)
I knew Claire was going to ask for rice! For me I’m going to add mung bean sprouts to my diet! Thanks Aaron and Claire!
This is perfect. I just bought pork and perilla. I am so lucky to have a Korean grocery near my house.
Ty for the new ways😋
Aaron, not only are you a great chef, but also a very funny comedian.
This made my day!!!
My favorite sauceeeee i mix this with all fried or grilled foods 😍 thanks for this!!
My boyfriend and I just recently discovered your channel and we are obsessed! He got inspired by your breakfast 101 video and made me eggs in a basket 😋 it was delicious and nice because I’m usually the one who cooks! We would love to see a video where Claire tries to cook a yummy dish for Aaron!! 😍
Welcome to our channel! 🥰🥰🥰
Oh I love Perilla leaf!! It's so difficult to find here. These recipes look gorgeous and delicious! 😍
I love how watching your videos always make me hungry!! 🤣🤣🤣 Off to my local korean store...... ♥️♥️
This is so good.. I lovee this Channel so much
Its as if you read my mind Aaron! I have ssamjang in my fridge and I didn't know what else to do with it. Now I do, Thanks!
I literally have ssamjang in my pantry that I had no idea what to do with. Thank you for your ideas!
Omg I have so much 깻잎 left. The first dish is perfect to use it up! I shall impress my parents with this recipe.
omg my Ssamjang in the fridge has been there for ages ... thanks for the ideas Aaron!
You are so welcome! Hope you guys like them! 🥰🥰🥰
Today you showed me what to do with my perilla leaves! I use it for wraps for a couple of meals, but I always have left over. Now I will garnish my dishes with them! We're lucky here in Hawaii, they're locally grown, so fresh and delicious! As always, you two are so charming and wonderful!!!!
Now, this is the video I was waiting for! Yay!
Thank you for waiting! 😍🙏
There it is! Thank you!😊
Thank you😍
my fave ssmanjang recipe is cooking it with onions and eggplant and serving with rice!
I found some Mild Ssamjang at a Korean market!!!!!
It is perfect for me ❤. Can't wait to try some of these new recipes. Love how you are so relaxed in your communication! 👍 don't worry about it.
I love your videos! Thanks for sharing! Besides the recipes being grate, the two of you just rock! :-)
Awww... Thank you so much for enjoying our videos~! 🤗😘
I always make my Ssamjang so I have a small amount. Still often have leftovers. It is such an amazing flavor. I'm definitely in for making all of these!
That fried rice looks delicious! I gotta subscribed to your channel! 🤤
I think you are an asset and a big help to me as I love this food but I am learning - from you thank you both so. much. ⭐️⭐️⭐️⭐️⭐️⭐️❤️❤️❤️
Alright I didn't have ssamjang in my refrigerator, but it will now accompany jars of gochujang. And doenjang is already in the basket, so finally the Jang family would be reunited! 🤣👍🏻
😆😆😆
Ssamjang is just 1 part gochujang and 1 part doenjang with some vinegar, sugar and garlic to taste!
@@sue2013kim Too late! Already stacked the fridge with all of these 😉