Ssamjang (Korean dipping sauce: 쌈장)
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- Опубликовано: 31 окт 2012
- The recipe is here: www.maangchi.com/recipe/ssamjang
I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I've posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood. This is a special ratio for ssamjang that I think the most delicious so far. But it's your choice. If you don't want to make your ssamjang sweet, you can skip sugar, honey, or syrup or use less of it.
You can also buy premade ssamjang in Korean grocery stores, but I guarantee this will be fresher and more delicious. It's best just after you make it, but you can store it in the fridge about 10 days, if you need to.
As I show in the video, you can make a simple, light meal with ssamjang, lettuce, and rice. Wrapping some rice and ssamjang in a lettuce leaf and pop it into your mouth. Enjoy! : )
Ingredients: (4 servings)
¼ cup doenjang (fermented soy bean paste)
1 tbs gochujang (hot pepper paste)
1 stalk of minced green onion
¼ cup chopped onion
2 ts honey
2 ts toasted sesame seeds
2 ts sesame oil
Directions:
Use a spoon to mix all the ingredients in a large bowl.
Transfer it to a small bowl, and serve with rice and lettuce, or with meat BBQ. 
Хобби
![How to make AUTHENTIC Korean BBQ Dipping Sauce Recipe [SsamJang] 숨겨 놓고 몰래 먹는 쌈장](http://i.ytimg.com/vi/NBL0rKZnvqM/mqdefault.jpg)
Made this today for my white friend and I could see him snorting. THIS IS THE REAL CRACK! Maangchi you rock ❤
👍Happy cooking!
I’m dead 😂😂😂
Its funny how I use her cooking 60% of the time in my household even though I'm not Korean...LOL...MUCH RESPECT!
Her food is good and actually healthy!
lol same i just make my fam eat korean food
Sameeeee
Me too! Lol! Isn't she great!
same😅😂
I have been eating this dip every single day for the last month. I am vegan and I have it on Everything I eat! Best recipe I've ever tried! . Can you pls pls make more traditional Korean dipping sauces.
Hi everybody, thank you so much for liking and leaving comments and questions here. I am uploading 2 videos today: ssamjang and bulgogi (Korean marinated beef bbq). And also I'm working on my written recipe on my website, too. So you will know how busy I am at the moment. The reason I post 2 videos at the same day is that the 2 recipes are related to each other. Actually 3 recipes because my bulgogi video will feature beef and mushrooms (for vegetarians). Stay tuned! thank you again!
I have miso. Will that work instead of the regular soybean paste?
I'm so happy to hear that! yes, my ssamjang is always in the fridge, too. I can dip cucumber, carrot, and celery sticks anytime. cheers! : )
Can ssamjang be used in making kimchi?
Indonesian caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=P7_X99-h9L4
Maangchi.....thanks a lot for ur Chanel , my son girlfriend is Korean ....I made lots of Vietnamese food for them every weekend they came home from school but I wanna make her happy too , I ve been learned lots of Korean food on RUclips but ur cooking way is easy to follow . I never been fail ....I'm very happy , thanks again!xoxo❤️
this is so cute
you're a good a mother-in-law to be! Very thoughtful. I'm touched
lots of korean recipes are "vegetarian friendly".
I'm sure vegetarians will be happy to see this kind of recipe ^^
English caption was submitted by one of my viewers! Thank you so much for your volunteer work!
Vietnamese caption was submitted by Little Potato (RUclips)! Thank you, little potato! : )
Last week we tried to make a recipe that used black bean paste, but we actually bought doenjang by mistake, so we made your ssamjang recipe with fried rice instead. It was so delicious that it's my new goal to always have some ssamjang ready in case I need to make a quick meal. Thank you! :D
Wow, amazing! i purchased today a box of ssamjang, and investigated here what it is and how to use it. I feel like I made the right decision to purchase saamjang, and certainly will start to eat it the way you show during the next days! RUclips and people like you are a blessing for the international community.
It's sold at a Korean grocery store. Check out "beginner's guide" on my website please.
How to make rice using a pot:
1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice
2. Wash and drain a couple of times and put it in a pot with a thick bottom
3. Pour 3 cups of water into the pot and soak it for a few hours.
4. Bring the pot to a boil over medium heat for 10 minutes.
5. Open the lid and turn the rice over with a rice scoop or spoon.
6. Simmer it over low heat for another 10 minutes
I just made this for the first time and it is so yummy
👍
I love it when you dice the garlic and green onion.
yay, cheers!
Measuring is great. It's time to write down recipes. Thanks for the efforts, Maangchi!
awesome!
I made this dipping sauce for lunch with rice and fried steak. The dipping sauce with the meat was a joy to eat!
i'm so happy to see another video! it sounds like a really delicious sauce!!
U r amazing. Thanks so much for sharing everything.
I had this with crispy fried tofu. It is so goooood!! Thank you Maangchi!
awesome! Happy cooking!
I love your video recipes!! I love how my food doesn't taste all wonky like most video recipes! Keep up the great work Maangchi!! You're awesome!!
I looove this sauce!! I always ask for it every time we go to Korean BBQ restaurants! Thanks for posting this recipe!!
Ever since I found your recipe for Ssamjang, I make it all the time. I always make sure I have a batch made up in my fridge in case I ever want any. And I quadruple the recipe!! Its just SOOOOO GOOD!!!! MMmmmm Thank you soo much!!!! :) :) :)
I made yesterday and everybody was happy at home.
I love you and your humour and your food!
I love Ssamjang so much!! It's a great way to eat lots of fresh veggies. So delicious
I absolutely love it.
I am so doing this one!! Thank you for all of your yummy videos!!!
Just made and had it for dinner as well with my carrot and lettuce. Delicious! Will try using it with pork bbq next time :)
Very nice dipping sauce. Simply completes the korean meal
Hi maangchi im a fan from the philippines haha and im still watching your old videos ! More great videos to come! 😘❤️❤️❤️
I made it and it taste exactly as how i love it at sukiya/korean bbq steamboat . Thank you so muchhhh!! I blend it all.. makes the job faster
Great! 👍
I finally made my own ssamjang thank you maangchi! Homemade is soooo much better :)
I had some leftover round cabbage, so I boiled it and used it as ssam with this ssamjang and some rice, and MAN was it YUMMY! ^_^ Thank you again Maangchi for sharing your gifts! Love the colors and design of your shirt, and the pretty necklace goes well with it. You have great taste with food, clothing, jewelry. etc. as usual. ;-)
i just bought one today!! :) so happy
Cool, I love ssamjang, I can't live without it. Thank you.
I made this and it’s the BOMB 😋
👏
thank you for this happy lady
이렇게 쉬운방법도 있었네요 저는항상 끓여서 만들었네요 잘배우고 갑니다👍
I love the sauce!
i love it! it's so easy, will try to do this at home...Thanks Maangchi for sharing
"Where does it go? Into your mouth!" ahahaha your so funny. You remind me of my mother and I love her dearly.
I love how you eat a lot of vegetable. I will cook this sauce and bulgogi tonight. I will also cut up a lot of vegetable just like you did on the video. Thank you, Maangchi for the recipe!
Im gonna eat this samjjang with cucumbers and carrots as my work snacks ❤️
Yummmm so good. Love you maangchi
Thank you, Maangchi! I've been looking for this recipe since I got back from Korea in September! Makchang and ssamjang, yummmmmmm ;)
I made this and it's so good! I did forget to add the garlic but the Ssamjang still tastes good. Thanks for the recipe.
Maanchi! You make me so hungry, all the time! Thank you!
i think my whole family will love this i think it will go well with fried fish also!!!
Thank you, aliz! aliz (RUclips) submitted Hungarian caption for my Hungarian speaking viewers!
I like her videos. They get to the point quick. :)
love you maangchi
I had to buy the ingredients on amazon just to make this. yay. Happy lady.
I love to hear the chopping sounds..hehe
Really helpful. will have this for dinner
Finally new video !!!!!!!!! ^___^
Just LOVE your videos!! and the amazing Korean cuisine! how rich it is !!!
This dipping sauce turned out great. Keep up the good work Maangchi!
the way u try ur dishes makes me hungry really ~.~
I live in a Korean food desert here in Pensacola Florida. My mouth drools when I see your creations! It seems I need to make a drive over to Fort Walton to eat one of my favorite cuisines....
I love your Korean food
I love you Maangchi, you even upload your cookbooks for FREE!
hello, nice meeting you! Thank you very much for your nice words!
wow, that looks really good,ived got to try that thanks
One of my favorite things to watch is her chopping up the food!!!
love this recipe.. going to try it soon! :)
Reminds me of duck pancakes and plum sauce from the chinese takeaway when I dipped cucumber in it! So yummy
thanks. very testy
Thank you for your well done videos. I'm using this along with your bulgogi recipe for my culinary arts class project this week. :)
Hi Maangchi, I made SsamJang last night. It taste so delicious. I eat my lunch today with ssamjang again! Thanks for the recipe :)
your vids are so enjoyable!!
I made this to eat with lettuce and dakgalbi. Nyumm pair with perilla kimchi this is heaven! Taste just like what I had in korea and good part is I dont have to buy premade one!
감사히 배우고 갑니다
Hi, I happen to have all the ingredients for this in my pantry right now, except for the green onions and doenjang. Green onions I can obviously buy anywhere but the doenjang might be harder to find where I live. I do have some dark miso, could I use that instead, and if so should I use less? I know dark miso is stronger and a bit saltier then light miso, and doenjang looks more similar to light miso.
I love all of your videos. I watch Korean drama and I hate to see them eating variety of yum looking Korean food. That's when I decided to learn how to make. You made my life easy now. All I need to do is find Korean market around here. Thanks a lot
Is there a good way to make this recipe a bit less salty? Anything I can add to tone it down without changing flavor profile?
yay, you are my first commenter, thank you so much! cheers! : )
How delicious, as mesmerizing as you are, our dear Maangchi 😋 😊 ❤
What kind the rice ? Color purple and how u cook that rice Thank you. I am not Korean but very Enjoy Korean food
It's multi-grain rice. Check out the video here. ruclips.net/video/SB771cg5d08/видео.html
정말 쉽게쉽게 잘하시네요... lol
Is there an alternative to using doenjang, the soy bean paste?
Going to make this for my dinner, thank you for the recipes... Greeting from Indonesia 🇮🇩
Do you measure? No. Like all good cooks like us Maangchi we know. Just eye it. But giving recedes we have to give measurements.i have utmost respect for you. Plus have learned more about Korean cooking. My ex sister inlaw taught me some. Now I know more. Much more. She loves my kimchi she said tastes like hers. To us the hotter taste the better. I do put some e tea cloves of garlic in mine because I love it.
It’s funny. I go to an Asian grocery store to get all my ingredients for the dishes I make of yours. I have the older Aunties looking and smiling. Seeing this white woman being very very picky about her ingredients for her dishes. I have them asking questions. They like your channel. Say your the best teacher. I am 58 years old. Only thing I can’t eat are the squid and octopus dishes. Alergic to them. Although I do make them for my hubby and he loves them.
I make a kimchi water melon tine. My ex sister inlaw showed me how. During the summer we eat a lot of water melon. I save the times and make it. My grandchildren ages from 3-9 love it plus the kimchi. Spicer the better for them. Lol
I do glad I saw your channel and supscribed. Hubby and I are eating so much better now healthier. Your dishes are so good. Plus I make my own bone broth. I simmer for 12 hours. Nice collagen. I add it to so much. I make it every week. My butcher loves me because I want bones from beef, pork, and poultry to boil. He also saves me the shell from shrimp and crab.
Thanks a lot!
omgggg you're so adorable! If you had a local near my town I would definately go on a visit every single day
Thank you!
I love the Marc CHagall Die Zauberflute poster!
Funny, you have a painting with german words on your wall! :-) And thanks for your ssamjang-recipe, I´ll make Jeok-Bal this weekend and serve with ssamjang and other dips! That´s gonna be awesome!
I never measure either, the quality and strength of ingredients can change from day to day so it's best to taste as you cook. I used to do the Chef's event at a local Sam's Club and was told my one lady, jealously, that she hated people who cooked like me. Bakers are usually the only ones who need to use exact amounts. I love all your recipes Maangchi.
I would still LOVE to cook with you someday, my Grandmother and Grandfather owned a few Italian Restaurants while I was growing up so I learned many recipes and tricks I would love to share with you. Thanks for writing back, it makes me want to always be a fan and I do adore you! Until next time? BYE! ;-) Rob
Ms. maang chi
can you tell me the branch of pepper sauce (the red box) you use in this video? 😊
This recipe is one of my absolute favorites. I’ve been to a lot of Korean restaurants and always passed over their 쌈짱 in favor of 고추장. This recipe is the best. It’s always completely gone whenever I make it. So great with bulgogi.
Exactly what I was looking for.......I love you sweet lady........... Peace love and light ;)
haha indeed! : )
I live in Australia and I’ve been so fascinated with korean cuisine and I’ve always went to korean bbq restaurants because that’s the closest korean cuisines we have here. I tried this red sauce with my lettuce wrap with some bulgolgi and it was so nice. I wanted to make my own little kbbq at home so I tried to find the sauce at an asian market. I saw the name of the red sauce at the kbbq restaurant and it said soy bean paste so when I went to the asian market I bought soy bean paste but it wasn’t red, it was more of a peanutty, brown colour. Then I tasted it at home and I was confused because this was not the red sauce I ate the the restaurant so I looked up soy bean paste and it was the same results of what I had. So I had to look up red soy bean paste dip and it finally showed me what I was looking for, it was called “ssamjang” . Then I saw one of the ingredients was soy bean paste. That’s how I found your recipe and now I’m going to try it but I don’t know where to find gochujang here 😭
Search for the nearest Korean mart in your place! Maangchi's fans all around the world uploaded a lot of K-mart addresses on her website.
Amazon has it.
What can I use as a substitute for the soybean paste? Thanks
Maangchi, you're the best of the best!
You are an amazing cook! You should go to Iron Chef and show those fancy chefs that you can win and I guarantee you will head high!!! 👍😉😍
Thank you🙏🏾💗