How to make Ssamjang! (Korean Dip for Fresh Veggies)
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- Опубликовано: 7 сен 2024
- Need Gochujang? www.gochujar.com
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Daniel shows you how to make a traditional Korean dipping sauce called Ssamjang. Its a spicy dip made with fresh garlic, Doenjang and Gochujang. I think its the best dipping sauce for fresh vegetables (siracha, move aside!). Ssamjang dipping sauce has an eclectic mix of sharp tasty flavors.
If you have been eating too much meat lately, why not grab some fresh greens and a side of Ssamjang. Get your rabbit on!
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Ssamjang will keep for months in the refrigerator. If you want to store for long periods, I would recommend not putting the onions into the large "mother" batch. (Chopped onions will start to cry and release lot of water into the paste). Instead, add them in right before serving.
Future Neighbor hey dude 😁what if I don't have mirin? Should I skip it? Ty
Ssamjang is the best with raw fish, thank you for the recipe ❤️
So basically Korean salsa!! This is going to figure large in my summer menus, I can tell right now!!
That's a good description. Gotta use it next time: Korean Salsa!
Thank you for this. This is EXACTLY what I’ve been craving.
I just moved to Korea and your videos have been so helpful! Also, you are hilarious. Thank you for all your hard work!
My husband is absolutely crazy about ssamjang. The steamed cabbage is so good, but I grew up eating it with steamed squid, raw onion and of course, ssamjang!
This recipe is so good. 👌
Gonna use this to surprise my friends! Thanks for the awesome recipe :)
I must be Korean before. Hahahaha. Love it so much. Btw when people mention ssamjang, i kept thinking about Ssamjang in Hwayugi. Hahahahaha.
omg same here, i even gooled it!!!😂😂😂😂😂😂
i didn't even know that ssamjang was food when i watched the k drama XD
I just found this video and I HAD to make it right away. I tried it with some fried tofu and WOW it’s so good!
...a punch..and a kiss..and hi'ed it and they hi'yed back and I got onion juice in my eyes!!! I seriously love you guys!
I just made a nice bowl of this, usually buy it pre made but had plenty of ingredients on hand so I made a rather large bowl to enjoy with fresh greens and an assortment of vegetables. Thank you for sharing, enjoy the channel and all the recipes you share. Tebbessee, USA
Why can’t I like this more than once ?YUM😋
"a lot healthier than ranch and more personality than hummus" HAHHA
I use ssamjang to make fried rice and it taste yummmmm...... Have you tried that before ? But I use those ready made ssamjang in a tub though.
Really? Hmm 🤔 i will try it for lunch today. Thanks June!
Future Neighbor Let me know if you like it like I did 😉😉😉
I tried your recipe for cucumber kimchi and I’m IN LOVE with it! My whole family loves it too. I’ve been looking for a dipping sauce for my vegetables to add some flavor and I didn’t want to use ranch or other vegetable dips because I feel like that would defeat the purpose of eating healthy. But I can’t wait to try this recipe out! Thank you for sharing!
😊😊
i just made this recipe and it's super easy and yummy! Try it with the steamed cabbage. It's VERY GOOD with rice.
Always giving me ideas right before I go grocery shopping 😂
Thanks Daniel!!!! I've been craving Korean food like mad (although I've never had it!!) so your recipes always come right on time! I prefer your recipe videos over anyone else I've run into on RUclips
Thanks Nijji!! Means alot. Happy that you are cooking along with us :) We keep going!! 🎉
It's sooo good! Just tried it today. Thanks for sharing this recipe.:)
samjang is really the best for any food diiping sauce ,I'll try your samjang recipe , thank you .
Gosh Daniel, you're so handsome ! Sorry Katie. Your present in the kitchen is alluring. Another yum dip. Can't wait to make it !
haha thanks Shaun! Good dip to have in your kitchen all the time
Looks delicious! I think I'll make this next week for my lunches.
Hiiiiii😁oh this comes at the perfect time. I had made hummus the other day to eat my veggies with but I felt like something was missing. I think this will work perfectly. Thank you so much. Oh by the way, the rice you use is sticky rice, right?
Good morning Ruth! Yes, Ssamjang has alot of personality. You won't be dissapointed 😝. Yes, the rice we use is a short-grain rice or "sushi rice" (...not to be confused with glutinous "sticky" rice)
Future Neighbor perfect thanks, sushi rice it is. I need to see if that's the one I have 🙄
I literally just had this for the first time a week ago at a great BBQ joint. It's so tasty!
I just made your Ssamjang recipe it’s soooo good! Thank you!
Glad you enjoyed it!! 🙂🙃
I love it with mini bell peppers red yellow and orange ones
i kinda feel like korean peppers taste like a milder version of green bell peppers
I tried making this out of sheer curiosity and promptly plowed through half a veggie tray in sheer taste delight. I actually hate raw veggies, even with hummus, but now I have a snack option that is not chips or cookies. Thank you!
Oh thats awesome Joanna! Haha - happy that you it suits your palate. 😊
Been craving for this everytime we have barbecue. Thanks for sharing! Love your videos, btw. 😊
Omg you're so funny and entertaining to watch. Like a part of me is really inspired to make the stuff you show but like, it wouldn't be the same without your personal touch. Bravo. Keep making awesome videos man :)
Great vid! content, editing, and humour- thanks 😊
I really love this Ssamjang recipe! I always watch your video the day before and follow along meanwhile I make ssamjang! It taste wonderful and I’m glad this came out perfectly the past few times😁
Ssamjang is the best. I sooo love it on everything
Oh, my gosh, "Get your rabbit on" and proceeds to quick-crunch a huge leaf of something green and raw. Dan-yul, you cracked me up there! I love your recipe, and am making this tomorrow. I think I have a good five pounds of quarantine weight that showed up these past few months and your recipe will help me shed it. Okay, silly rabbit, wish me luck!
Thanks. Excellent recipe.
I ❤ Ssamjang. I started to like korean food because of this and Samgyeopsal 😊
Get your rabbit on~~ I like this! Cheers to more healthy eating and ssamjang! 😍👍
I don’t know if it’s what part of Korea where my mother is from, her socio-economical status, or her own tastes but we rarely ate a Korean dish that was sweet. Most of her dishes are usually saltier and bolder than I’ve seen in most Korea recipes. Saam jaang in our home was usually a super thick doenjang jiggae or gochugaru/soy sauce and or fish sauce/spicy peppers/garlic/green onion mix. This version is new to me. I’m very interested in trying this recipe!!!🤗
Thanks for sharing Sharon! Yes, I think every family (certain provinces of Korea) has their own way of making it! Perhaps your mom is from the south or the middle of Korea? I know they like their pastes more rich/fishier. Usually, the Seoul style is less fishy and more subtle.
This was interesting to learn. I noticed the differences in a few dishes like toppokki or fish cake. Some taste fishier and less sweet than others...
I made it. Used miso but it turned out sooooo good!!! Thank you!
Nice!! Happy you tested it out Monica :P
Also excellent timing, my Kroger just put Ssamjang paste on clearance so I bought some even though I didn't know what to do with it! Yay veggies, I'm excited now.
They have Ssamjang paste in Kroger?? Korean cuisine has come a long ways...👍 Yes, throw some diced onions and fresh chili into it... takes it to the next level!
Yes they sell Gochujang too! I'm just dying for them to carry chunjang. It is this one en.sempio.com/product/jangpaste/view/632
Oh interesting...the packaging looks kinda cute haha. Sempio is a trustworthy brand - most popular for their soy sauce brands.
I just found your channel and I’m obsessed! Love your videos and Korean food! I’m Korean as well but Americanized because my mother was adopted from Korea, so we don’t know how to make many dishes. With your channel we can pray these amazing dishes! Thank you! Keep up the good work!
Sorry I'm late, btw for the dip we are Indonesia's usually eat almost everything with sambal (dipping sauce)
Sambal terasi, sambal matah, sambal tauco, emm so good
It's looks so easy, cmon I'll make that♡♡♡
But we're not use the mirin (✿❛◡❛)
Hello there! Thanks so much for your awesome recipes. :)
I made this today and it's really tasty, but it came out super salty as well. I couldn't find doenjang so I used awase miso since that's all they had at the grocery store. Could that be why? Or is it supposed to be pretty salty? I've never actually had ssamjang before this. Thanks!
Nothing better than homemade ssamjang. Store bought is never as good.
Indeed
The steamed cabbage looks the tastiest
My mom always said the real way to eat this is like how my grandmother did with huuge piece of lettuce and the ssamjang inside with rice🤣🤣👍is that the right korean way?
I am not Korean but I love cheonggukjang and doenjang!! OMG just saying it I can smell cheonggukjang jiggae! Drool. Ssamjang is yummy! It is the Korean form of American ketchup!
Far superior to ranch. Ranch doesn’t hold a candle to this rich, delicious sauce.
The first time I saw someone dipping peppers in ssamjang was in Inside Men. I was like o.o dude.
I’m your new subscriber. I’ve recently come across with your video and have tried two recipe so far. Bibimbap and Doenjang Jjigae. It was so 😋. I’m gonna give this a try.
Such a delicious video. Your are funny and sweet! Thank you for creating such wonderful videos!
I love watching your videos
Appreciate the love Shalie! Likewise, we are having fun making these short videos. Let us know if you want anything specific!
Ssamjang is on heavy rotation in my house. I always add diced pear or apple to mine. I got this from Maangchi. I like to add a bit of dubu jorim, cucumber and avocado to my wraps. No dieting here. Lol
Nice!! I never thought about adding fruit to it. Would give it a nice freshness to it as well. Good idea.
I am so American. I say Fr and was like Korean Dip for French Fries! This is good to tho...lol
Haha.. i would like to say that I did it on pur
Very good thanks.
Wow 🙂 I want some
I'm so going to make it!! Getting my rabbit on! Thank you for sharing!
🐰
One of my favorite things about asian cooking is how the use so many vegetables. My mother literally just steamed veggies and put salt on it and called it good. So so gross. Lol as an adult i have learned to cook with veggies and i actually love them.
Community pool, i love it. 😁😋
Oh my Gosh! I already make my own, but dude you kicked it up with the fresh onion and pepper. I gotta make this! Now I’m anxious to get to Korea even more. Counting down the days. Btw. You are really entertaining when you do the videos. Great job.
It also taste great in grits for breakfast.
Nice Melissa! Korea is waiting your arrival 🙃 It's still quite cold here in Korea, but a few more weeks and we should see some spring weather trying to poke in!
Definitely better than ranch, and ranch is a precious gift.
Awesome, and you're cool bro!!
Looks delish, I'm on it.
Oh yum. And much better than Ranch!
Thank you so much it look yummy.
ooooh wooooow this goes also very good with chicken wings ! love it ♥
Yummy im need to make this
Just made this, it tastes great!!. x
I’ll just state the obvious. Ssamjang is life!
Amen!
"Get cho Rabbit on!" 😄🐇🐇🥰
It was delicious, thank you!
People buy samjahng at the store when it’s so very simple to make. I love it simply with sahng-chu and rice. Meat is bonus.
That's right - if you have good samjang... don't need any meat. All about that 상추 and 밥!
Now to move on to....(drum roll)....... PA JAHNG!!!!
Since I’m not a ranch fan it’s going to win no matter what.
das liest sich lecker ♥ it sounds delicious ! tomorrow I´ll try it :)
The vegetable of which you forgot what it's called looks like swiss chard. Is it that?
Yea, that's right! I Googled it as Red Shard but that didn't seem right.
Yum!!!
Ssamjang all the way - always get extra at kbbq places!
The red leaf is called Swiss Chard
wow I just learned that this dip is called ssamjang. I always ask for refills of this sauce at korean bbqs, never knowing what its called. Had to google korean red sauce
It’s been a while since I made it and I couldn’t remember where the saltiness come from... I am eating carrots just to enjoy the sauce!!!
#Solid from 🇦🇺🇦🇺🇦🇺
The vege is called Swiss Chard. Yummy!!!
Super video! I applauded for $2.00 👏
I really love it when eating with meat. Thank you^^
That's right Shana. Works well with BBQ as well!
YEAHHHHH that's my favorite 😄😄
5:23 I got distracted and I didn't listen to the rabbit part and then I saw you chewing on the cabbage and I was gonna say that you looked like one lol
vege taabless cracked me up
극비 입니다. 앙.,.,., 맞나게 사는 모습이 좋아요.
Yummy, yummy, yummy!
냠냠냠
What resembles the changjjang chili pepper the most? I can't find it anywhere here
Hi Daniel! Loved this. But can I use miso as sub for doenjang?
Mmmm yummmmyyy!! Just had Soondubu jjigae and Galbi last night! Question... what is the shelf life of homemade ssamjang? Is this something you can freeze so I’ll always have it on hand or would I need to finish it all at once? TIA!
Hey Ginger! It will keep for months in the refrigerator (no need to freeze). If you want to make a large batch, don't add the diced onions into the big batch. They will begin to release water. Instead, add them into the individuals servings right before eating.
Future Neighbor Thanks!!! Oh also, how will I know if it has gone bad? Is there a certain smell or taste I should look out for? I’m sure it won’t last very long in my house though. LOL.
So that's what it's called! Love that stuff 💕 btw, is there a simple way to make kimbap like if you just wanna whip up something quick and filling for an on the go snack?
Yea, they sell these mini kimbaps in korea. Like one or two fillings. Here is one video for you: ruclips.net/video/kgBF_cswTu8/видео.html
Future Neighbor thanks! Love your channel btw!
쌈장 is so much better than ranch! More flavourful imo, though I suppose they can't really be compared since they're so different
Hi I like your videos . (Swiss chart that the name of the green leaves with the red stems this the second time in your videos you mentioned that you don’t know its name .I hope I helped☺️☺️) please keep going in your videos it’s awesome and useful and I like you both 🌸🌸🌸🌸
Yes Reem, I remember when you let me a few months ago. And I actually paused the filming to find your comment.. but couldn't find in the sea of videos. But yes Swiss chard! Swiss chard. Swiss chard. Now, I should be able to remember for about an hour 🙂🙃 #ExcuseMySlowBrain.
What is the white color that you put.I didn’tget it sorry The one that looks water.. thanks for sharing
I love it!!! I should have been korean... What's wrong with doble dipping?!? People get gross out with anything this days. Nothing taste better, warmer, loving, and friendly than a share bite, drink or doble dipping!!!!! 😄😙
That's right! In Korea, if you can't stand double-dipping, you'll be eating in the corner! 🙂🙃
Yes, they gave me samjang.I didn't know what was that for, so I ate it with meat 😅 I should've watched this first before I went there....
ilove10 butexoisdrivingmeKOKOBOP You can eat it with the meat too ;)
Future Neighbor 😥it's a relieve then...they gave me 3 types of sauces so, I tried them all.yum.Thank's for the reply✌
Korean Salsa lol looks delish!
how long will it keep in the fridge? great recipe as always !
It should keep for months! But if you will want to store it for long, I would not add the onions to the big batch. Instead, stir them in right before eating. Onions release lot of water. Enjoy!