CHWEE KUEH | steamed rice cakes | Popular Singapore snack 新加坡 古早味 潮州水粿

[@wongndeso564]

Thank you for sharing this ricepe

[@Letscookla]

You are most welcome ☺️

[@alisaid_28]

Hallo😊, thanks for share

[@Letscookla]

Hi , you are most welcome ! 😊

[@Ck-bu2kd]

Yummyyyy

[@Letscookla]

☺️ it is yummy !

[@kellie88]

Thank you for sharing. May I know, when you steam the chwee Kueh, are you using low heat or high heat?

[@Letscookla]

Hi , you are most welcome. I'm using high heat to steam. Give it a try & I hope you will like it ! 😊

[@kellie88]

@@Letscookla thank you for your reply.😊

[@yokepengho2922]

May i knw the size diameter of the SS bowls u used to steam the flour mixture to get 15pcs? Thanks

[@Letscookla]

65mm × 35mm × 26mm , I bought the moulds from our Local baking supplies store Redman , it said Chui kueh mould 2.5" , hope this helps 😊

[@yokepengho2922]

Thank you for the info😊

[@Letscookla]

@yokepengho2922 You are most welcome ☺️