Saag Paneer cooked by Misty Ricardo at East Takeaway | Misty Ricardo's Curry Kitchen

** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com) **
East Takeaway, Ashton-Under-Lyne, February 2021
SAAG PANEER - Spinach and Paneer (Indian style cottage cheese) combine with spices to create a light, fresh , dry dish. Chef Mohammad Zaman demonstrates how they make it at East Takeaway. This dish is often called palak paneer, which strictly speaking is a more accurate description ('palak' means spinach in Hindi and other South Asian languages).
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
East supply chilled meals and BIR Ingredients such as Base Gravy and Mix Powder, direct from the kitchen available locally and nationally via courier. For more information please visit www.eastathome.com/
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
This is how the chef at East Takeaway makes the Service/Bhuna Onions:
• 1 kg onions sliced thinly, 120ml oil, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp salt, 1 tsp mix spice
1. Heat oil in a pan on medium to high heat
2. Fry off garlic, ginger and salt in oil for 20 sec
3. Add sliced onions and mix
4. Cover pan and let onions cook for 10 min
5. Stir in spice mix and let onions cook for further 10-15 min on medium heat making sure to stir often and not let onions stick to pan
6. Cook onions till soft and translucent but still hold their shape
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Thanks all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: [phone]
www.easttakeaway.co.uk/

[@scotthutchinson7501]

Cooked a few of your curries now, Richard. Thank you very much, you have changed my life. I will be cooking this one tonight.

[@MistyRicardo]

Thanks Scott. There's a more elaborate Saag Paneer recipe in my books and on RUclips.

[@scotthutchinson7501]

Brilliant, I will be going through making them all and will definitely check out your book. Thanks again.

[@55siddie]

@@MistyRicardo ⁸⁷yz

[@BDTravelFoodVlog]

Mashaallah Wonderful Absolutely delicious recipe dear brother

[@pattiboychannel311]

Definitely gonna try this

[@janmurdoch7986]

One of my fav when passing on the carbs

[@philipatkinson7039]

A very nice dish 😋 👌

[@RotationFSX]

Richard, can you get their base gravy recipe and show us how its done please

[@EdithWeston]

ruclips.net/video/1Eyd3KfEdB4/видео.html

[@scotthutchinson7501]

Hi again, Richard. I just wondered if you have any plans to make any railway curries in the future? Thanks, scott.

[@MistyRicardo]

I’ll look into it

[@MistyRicardo]

Good idea.

[@scotthutchinson7501]

Thanks, richard. Also if you are ever in the Nottingham area check out rikshaw urban indian kitchen. They have multi award winning food in the British takeaway awards. 😋

[@sonerali3047]

Very nice

[@MistyRicardo]

Thanks

[@danielbush44]

Dear lord!!! Get in my face!!!

[@darrenscott1405]

Could I substitute for chicken or lamb? Thank you

[@MistyRicardo]

Yes you can 👍

[@darrenscott1405]

@MistyRicardo thank you. Can I just add that all your books are awesome. 👍

[@technodrome]

It's gotta be all green for it to be saag ser.

[@sajidrafique375]

mixed powder was what ??

[@MistyRicardo]

Https://mistyricardo.com/mix-powder-recipe

[@tarynmerrick5688]

I'll take 3 orders please :-)

[@MistyRicardo]

I thought you'd like this Taryn. Hope you are well 🙏

[@tarynmerrick5688]

@@MistyRicardo Yes, very, and hope you are too!!!

[@MistyRicardo]

Good thanks. 👍🙏

[@JAY-xg4se]

This is Palak Paneer not saag paneer. Saag has spinach and mustard leaf

[@MistyRicardo]

Yep, I know it's a misnomer, but the dish is often called 'saag' here in the UK.

[@richardwallace6313]

saag can be any greens, and thus can be identical to palak paneer in terms of the greens (that is, only spinach) or not. Nonethless, this is not saag paneer in the traditional South Asian sense. The ingredients are nearly all wrong (save for greens and paneer). Saag paneer does not have tomatoes, for example, nor mystery spice mixes and nebulous "gravy." no idea WTF this is, but it is not saag paneer.

[@RumaDeyBaidya]

sent you a mail, Please check

[@Aadon13]

Helpful if you run a takeaway and have everything pre-made to hand… not so useful for home cooking.

[@MistyRicardo]

It's easy enough once you've done the prepared ingredients, which you can make in bulk and freeze. It's worth it.