Made this recipe tonight and it came out SO GOOD!! Now i understand why you described it as LUXORIOUS because that is exactly how it felt so delicious and luxorious! Thanks for the easy to follow recipe!
Thank you for providing variations and tips for customizing the recipe to suit different preferences. It's great to see how versatile this dish can be!
Very nice and clear demo. Professionally shown and made. Bravo! And well made with fried Paneer and vibrant color of spinach. Mmmmmm. Pls post more Vegetarian dishes also. Thx
My first time ever cooking a saag and paneer dish I was so scared as my mother in law is such an expert at it but wow just wow I can’t wait to cook it for the family!Thank you so much for sharing this recipe definitely a staple in my house from now!❤
My wife's very favourite dish (She's a life-long vegetarian) Thank you for the step-by-step video and recipe - it's absolutely wonderful! It's a HIT in our family home. Owen
I made this recipe yesterday as a side dish for a Lamb Jalfrezi, it was absolutely fantastic! Thank you, I also made the vegetable rice. Your instructions are so easy to follow.
So glad I found your channel. Making this for sure this weekend. I made your Tikka Masala last night and with my own korma recipe... this was like phenomenal! Thank you so much! You should have a restaurant if you don't. Your curry is the best I've ever made at home, saves me a ton on going out to eat curry when I can make it as good at home.
Delicious - finally found a saag paneer recipe that works and it so simple! I used frozen spinach and also substituted halloumi for paneer. If anyone else decides to make a similar sub, make sure to reduce the added salt significantly, as the halloumi will already be pretty salty.
This is how I make mine. First curry I attempted and also my favorite. Still getting on and off results making my own paneer. Thank you, this was informative and enjoyable to watch as always.
I have just made this having just got in from work. I used tofu instead of paneer and home made cashew cream as I have a problem with dairy. I can say, though, that this is absolutely delicious and simple to make. Thank you for this.fantastic recipe.
Yes, definitely. If I had to pick two then Saag Paneer would be one and the other is my Chana Dal which you can find on my channel. Both dishes are different In texture, the Chana Dal is more of a dryish curry whilst the Saag Paneer is slightly wetter curry due to the spinach. If you wanted, you could even throw in a starter, Onion Bhajis or Paneer Tikka. Happy Anniversary to them both and I hope whatever it is you make, you enjoy your time together 💜😊
Hi I live in Mexico and am doing an Indian dinner party for friends. There is no paneer here so what can I substitute for the cheese. It will have to be fairly firm in order to cook as you do in the video. Thanks
I am a visual learner, could we see more of you moving in the kitchen and making the food? I have a hard time following the verbal instructions without missing steps. Seeing more of your cooking movements in your small kitchen helps.
Thank you. The only time I'd ever make my own is if I'm making rasmalai. Any other time I just buy it as its much easier and less time consuming. If I had the time I'd happily make my own as nothing quite beats freshly made paneer.
It's easier to just saute' the onions and garlic, tomato and spices first and then directly add chopped spinach into the pot and stir up. The you cook it down until its all soft. Add some water. Then you immersion blend it until creamy.
How did u made the masala paneer I mean blend it and what did u used coriander and what else sister assalaamu alaikum.can u please show me many thanks 😊 for that sister
As salaam aleikum Shamsa😋😋😋😋😋 Will cook this beauty for our next veggie day 👍 Do you mind if I forward a recipe link to my 2 vegetarian children? ❤ Colin 🏴 🇵🇰
Will taste better if you add the spices while sauting the onions tomatoes ginger and garlic. Especially the turmeric needs to be cooked in the initial stage
iam trying to get more magnesium and read abount spinach and now saag which lead me to you lol iam worried abount oxalates people allways say this and that abount them but iam hopeing and thinking thats rubbish and the magnesium from spinach and all the other minerals far out weigh any down falls do you eat this often
Thank you, we love Saag Paneer, but all the recipes we saw were so complicated. This is doable! We are assuming that the hard cheese could be substituted with firm tofu for our vegan friends. Hope that is OK :)
Thank you for your comment. I've never tried it with torfu, I imagine it would work but just run a test batch and let me know too. I'd love to hear how you got on. 😊👍
This recipe is so delicious that I’m actually pretty annoyed about because how am I gonna justify spending 20 bucks a serving on it at a restaurant now???
Made this recipe tonight and it came out SO GOOD!! Now i understand why you described it as LUXORIOUS because that is exactly how it felt so delicious and luxorious! Thanks for the easy to follow recipe!
Glad you liked it!! 😊
One of my favorite Panner and Saag dishes thanks for this lovely receipe
I’ve tried this from my local Indian restaurant and really enjoy it. I have some left over and will have it as breakfast. It’s so comforting to eat.
I just had leftover saag paneer for breakfast too haha
My favorite dish. Thank you for sharing.
My pleasure 😊
I've always been intimidated to make this at home - wow delicious!
This is my most favorite Indian dish. You've inspired me to try making it myself!
Thank you for clear instructions
Most welcome 😊👍
Have had paneer in fridge for a while, now have a great recipe for it 👍
cant wait to try this!
it must smell amazing
Such a delicious recipe!
Very easy and tasty recipe. Thanks for sharing!
I love that ingredient lineup!
Me too!! Thanks
Looks great. I really want to make this sometime. It's one of the only spinach things I like
Thank you for providing variations and tips for customizing the recipe to suit different preferences. It's great to see how versatile this dish can be!
Very nice and clear demo. Professionally shown and made. Bravo! And well made with fried Paneer and vibrant color of spinach. Mmmmmm. Pls post more Vegetarian dishes also. Thx
this recipe video was excellent, excellent instructions
If I haven’t commented before, I’m doing it now! Great recipe. Great video. Thank you.
This recipe is fantastic. Made it a few times now and always refer back to this video
I love that you give exact measurements! I am always wondering what exactly is a small onion.
My first time ever cooking a saag and paneer dish I was so scared as my mother in law is such an expert at it but wow just wow I can’t wait to cook it for the family!Thank you so much for sharing this recipe definitely a staple in my house from now!❤
Thank you ❤
My wife's very favourite dish (She's a life-long vegetarian) Thank you for the step-by-step video and recipe - it's absolutely wonderful! It's a HIT in our family home. Owen
I made this recipe yesterday as a side dish for a Lamb Jalfrezi, it was absolutely fantastic! Thank you, I also made the vegetable rice. Your instructions are so easy to follow.
Absolutely gorgeous and ur saag looks amazing too
Made this today. Very good recipe, loved it!
So glad I found your channel. Making this for sure this weekend. I made your Tikka Masala last night and with my own korma recipe... this was like phenomenal! Thank you so much! You should have a restaurant if you don't. Your curry is the best I've ever made at home, saves me a ton on going out to eat curry when I can make it as good at home.
Wonderful to hear this 😊👍
Made it tonight. Delicious
Glad you liked it!!
Looks amazing Shamza, thanks for explaining so well and showing step by step as always.
My pleasure 😊
Delicious - finally found a saag paneer recipe that works and it so simple! I used frozen spinach and also substituted halloumi for paneer. If anyone else decides to make a similar sub, make sure to reduce the added salt significantly, as the halloumi will already be pretty salty.
Made this today got the ingredients this morning I bhun bhunning method makes 😊😊
This is how I make mine. First curry I attempted and also my favorite. Still getting on and off results making my own paneer. Thank you, this was informative and enjoyable to watch as always.
No problem at all 😊👍
Thank you, for your clear explanation of one of my favorite dishes.
Cooking this way was new to me. But thanks to you a piece of cake!
Wonderful to hear this 😊🙌
That looks sooooooo good. Cooking for dinner tonight.
Hope you enjoyed it 😊
I tried this today. Came out amazing. I added half a tea of cinnamon also, and it was great!
Wonderful!
Omg I tried your recipe and it was a winner! So tasty!!!
Glad you liked it!!
Hmm i have paneer in fridge and a bag of spinache. Guess ill be following this recipe soon.
Hi it seems very easy cooking method👌
Oh it is, please do try it for yourself 😊👍
@@MyLittleKitchenRecipes inshallah
What an excllent recipe my beutiful sister. Love and respect to you and your family from Scotland 😄 from Khalid
I needed a vegetable dish so badly … you came through 💐
Hope you enjoy
Hi can you make bharva stuffed kerela sabji vegetarian version and baby aubergine eggplant stuffed sabji too many bake in oven thanks
Looks so yummy! Thank you so much for this amazing recipe.
Please, what’s the American version of the cheese you use? 🙏
I made this and it was amazing. Thank you for sharing!
I have just made this having just got in from work. I used tofu instead of paneer and home made cashew cream as I have a problem with dairy. I can say, though, that this is absolutely delicious and simple to make.
Thank you for this.fantastic recipe.
Wonderful! Thanks for sharing this 😊👍
I have just discovered your channel and I love all your videos. I can’t wait to start cooking your recipes. Xx
I made this and its really good
This was amazing! Please do one for Aloo Gobi!!
Definitely going to try this looks delish 😋 always look forward to your vids
Yay! Thank you!
bottom line is, you post it, i cook it lol
Thank you so much for your support 😊🙏
@@MyLittleKitchenRecipes no, i thank you for improving my cooking
Thank you so much!
Love your channel, such easy to follow delicious recipes delivered with such meticulous precision! 👌👌🔥
This looks amazing! Can't wait to try it myself. But about the name, wouldn't it be a palak paneer, as there was only spinach leaves? Thank you!!
Never had paneer, looks good!
It's so good! You should try it! 😊👍
@@MyLittleKitchenRecipes I made this a few weeks ago from your recipe, was really nice!
Your dishes always look so delicious. Haven't eaten paneer before but I will be trying this somtime this week. Can you cook some duck or pork dishes?
Pork???? Are you serious
@@sandyinmids yeah what's the problem with that
Currently looking at your vegetable dishes for ideas on what to cook for my in laws 40th anniversary. Can you recommend two dishes please
Yes, definitely. If I had to pick two then Saag Paneer would be one and the other is my Chana Dal which you can find on my channel. Both dishes are different In texture, the Chana Dal is more of a dryish curry whilst the Saag Paneer is slightly wetter curry due to the spinach. If you wanted, you could even throw in a starter, Onion Bhajis or Paneer Tikka. Happy Anniversary to them both and I hope whatever it is you make, you enjoy your time together 💜😊
Hi do u use a Stainless Steel pot or Non stick for curry dishes? Thx
What is double cream please? Is it the same as heavy whipping cream? Thank you!
Yes in the UK we call it double cream, just did a Google search it says heavy cream or shipping cream for people in the USA
can you use frozen spinach?
Can we eat it with bread
Absolutely
Hi I live in Mexico and am doing an Indian dinner party for friends. There is no paneer here so what can I substitute for the cheese. It will have to be fairly firm in order to cook as you do in the video. Thanks
Good
Paneer difficult to obtain in my corner of the world. Can I sub chick peas or tofu for the protein?
Torfu could work having said that I've never tried it. So maybe give it a go and let me know too. 😁👍 Same goes for the chickpeas too
Delicious! No cream on hand so used some coconut cream
Sounds great!
I am a visual learner, could we see more of you moving in the kitchen and making the food? I have a hard time following the verbal instructions without missing steps. Seeing more of your cooking movements in your small kitchen helps.
I love saag paneer. I get vindaloo level though and it is even better
When I saw notification it reminded me to comment on the result with this recipe. Your recipe was stunning and amazing. Vibrant green
If I cannot find paneer, can I substitute it with a frying cheese? Or what is your suggestion?
Thank you, I can’t wait to make it today or tomorrow. By the way, there’s no such thing as too much garlic.
Hope you enjoyed it 😊🙌
Shamza Colin again, might use mustard oil and frozen peas at end.. what do you think?
Sorry for the late reply Colin, if you've not made this yet then mustard oil may be a little too strong flavoured but the peas would work perfectly.
@@MyLittleKitchenRecipes 👍👍will use only peas.
SUKRAN ❤️❤️❤️
Beautiful shamsa ❤❤❤
Great recipe! What's your philosophy on making your own paneer vs buying it? Worth the effort?
Thank you. The only time I'd ever make my own is if I'm making rasmalai. Any other time I just buy it as its much easier and less time consuming. If I had the time I'd happily make my own as nothing quite beats freshly made paneer.
Can this dish be frozen for later use ? Thanks
Yes you can!
@@MyLittleKitchenRecipes Thanks, I really love your recipes. I made the saag paneer yesterday. Next i want to make tandoori chicken in the oven.
I could only find a serrano pepper hopefully that flavor works with this
Turned out pretty well. Now I just need to make some naan to go with this
It's easier to just saute' the onions and garlic, tomato and spices first and then directly add chopped spinach into the pot and stir up. The you cook it down until its all soft. Add some water. Then you immersion blend it until creamy.
🎉🎉🎉
Yeah but you flash boil it to keep the bright color
Don't u boil the spinach first before blending?
Masha Allah!!!!
How did u made the masala paneer I mean blend it and what did u used coriander and what else sister assalaamu alaikum.can u please show me many thanks 😊 for that sister
Watch the video she explains it
As salaam aleikum Shamsa😋😋😋😋😋
Will cook this beauty for our next veggie day 👍
Do you mind if I forward a recipe link to my 2 vegetarian children?
❤
Colin 🏴 🇵🇰
Walaikum 😊 Absolutely not Collin, please go ahead. 🙌
Will taste better if you add the spices while sauting the onions tomatoes ginger and garlic. Especially the turmeric needs to be cooked in the initial stage
I love tamarind chutney. Give me some samosas and I am set. Pair it with some bullet Naan and saag and I'm happy. ❤
Any indian supernarket you will find Paneer ... What country are you in?
iam trying to get more magnesium and read abount spinach and now saag which lead me to you lol
iam worried abount oxalates people allways say this and that abount them but iam hopeing and thinking thats rubbish and the magnesium from spinach and all the other minerals far out weigh any down falls
do you eat this often
Thank you, we love Saag Paneer, but all the recipes we saw were so complicated. This is doable! We are assuming that the hard cheese could be substituted with firm tofu for our vegan friends. Hope that is OK :)
Thank you for your comment. I've never tried it with torfu, I imagine it would work but just run a test batch and let me know too. I'd love to hear how you got on. 😊👍
This recipe is so delicious that I’m actually pretty annoyed about because how am I gonna justify spending 20 bucks a serving on it at a restaurant now???
Thank you for your lovely comment.
Spinach is not saag is it😅.
Saag is traditionally made from leaves of mustard plant (sarson ka saag)