So delicious!!! I recently dined at a Fogo de Chao and had an amazing experience. We were served a fried cheese with honey!! Was soo addictive! I was so mesmerized, I didn't ask what kind of cheese it was. Could you please post how this is done? PLEASE
You are completely lost in measurements! You putting 2 cups of Tapioca starch in the video but writing 4 in the recipe. If the written recipe is followed nothing will come out right.
I’ve made these a few times and I end up using a little more than 3 cups. 4 cups is too thick. I have never gotten them to bloom. They look like little muffins with the center a little caved in. Ive been using bobs red mill finely ground tapioca. They aren’t bad but don’t have that fogo quality. Maybe I’m doing something wrong. Has anyone else managed to get them to bloom? I’ve also seen another recipe that claims that fogos actual recipe uses 3 1/2 cups of sweet manioc flour and 1/4 cup of sour manioc flour. The tapioca flour is a substitute. I haven’t tried it yet but I will leave a comment whenever I do.
I tried today for the first time and it came out to be perfect. Maybe you are using too much cheese? Cheese can make it heavy and too dense. I use shredded mozzarella and fine Parmesan.
![How to Cook Brazilian Cheese Bread (Pao de Queijo) [pt-BR legendas]](/img/1.gif)
Thank you for this. Or curse you because Im not going to lie--I eat more of these than anything else whenever I go to the restaurant.
Love the simplicity of this recipe don’t even get your hands dirty..mine came out perfect and delicious.
I'm from Puerto Rico. This is a lot like our pan de queso con yuca. 🥰
Wait, what?!?! Pan de queso con yuca?🤤 I love yuca, can you share your recipe?😁
So delicious!!!
I recently dined at a Fogo de Chao and had an amazing experience.
We were served a fried cheese with honey!! Was soo addictive! I was so mesmerized, I didn't ask what kind of cheese it was. Could you please post how this is done? PLEASE
I agree that cheese is so delicious.
I had that too but too sweet so I didn’t like it.
Omg I LOOOOVE THAT cheese and honey drool
Eu fiz e ficou muito gostoso. Obrigada!
Omg mine came out perfect last night!! We are so doing them again!! Thank you!
Que delícia!!!💕💕💕 Muito obrigada pela receita!! 💕🇱🇷🇧🇷
Humm looks delicious and easy to make! Hug from australia
I’ve been craving these!! I want to make it but I don’t have a mini muffin tin, only a normal muffin tin 😭
update i have acquired a mini muffin tin
@@boredcow lol u could used the bigger one they just would’ve came out bigger
Can you make a video for the chicken salad please. Thank you
Very nice! Is their any chance you can do a video on how to get my Brussel sprouts to taste like Fogo de chao?
mine are like round on top even dough i made the recipe exactly like in the video? yours how came out of the oven?
Thanks for this recipe! Mine came out a little dense and I’d like to make it more airy like at restaurant. Should I use less mozzarella?
Yes, less shredded mozzarella, try using half and see if it helps. Keep reducing until you get the density you like.
Why is it the closest? I want the exact recipe, I thought it was only parm cheese.
I substituted the oil for applesauce and they baked fine.
That’s awesome! Thank you! Did you bake on the lower rack?
Also can you use that parm cheese that’s in the shaker like for pizza?
can you use regular flour?
4 cups seemed incorrect for tapioca flour. I had to do 2 cups for this recipe.
Yea I tried 4 cups of tapioca flour and I nearly broke my mixer....it was extremely thick
Wondering whether the tapioca flour was measured after it was sifted. Would be great to get a weight measurement, so we could use a kitchen scale.
Oh I thought it was pan de kechup
Can I use cassava flour instead of tapioca flour
Not the original way to make it, still good though, and easier ❤
I thought it was just parm cheese 🤔
These are colonized cheesy Yorkshire puddings
Fala Português!!!!!!!!!!!!
You are completely lost in measurements! You putting 2 cups of Tapioca starch in the video but writing 4 in the recipe. If the written recipe is followed nothing will come out right.
He said 4 cups in the video
I’ve made these a few times and I end up using a little more than 3 cups. 4 cups is too thick.
I have never gotten them to bloom. They look like little muffins with the center a little caved in. Ive been using bobs red mill finely ground tapioca. They aren’t bad but don’t have that fogo quality. Maybe I’m doing something wrong.
Has anyone else managed to get them to bloom?
I’ve also seen another recipe that claims that fogos actual recipe uses 3 1/2 cups of sweet manioc flour and 1/4 cup of sour manioc flour. The tapioca flour is a substitute.
I haven’t tried it yet but I will leave a comment whenever I do.
I tried today for the first time and it came out to be perfect. Maybe you are using too much cheese? Cheese can make it heavy and too dense. I use shredded mozzarella and fine Parmesan.
Maybe try weighing your cheese instead of doing it by cup measurements