Delicious!!! I made it last night. This is the best recipe!! I’ve tried several and this is the best. It tastes just like the Brazilian Restaurants. I’m making another batch tonight.
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤ I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
Made these today. Followed recipe and amounts exactly instead used Romano cheese instead of Parmigiano and was super flavourful and great consistency. Thanks for sharing such a great recipe. Subscribed. Look forward to making these again and trying smoked cheese.
@Mifamilia99 we use 2 types of tapioca flour and we use parmesan and our Brazilian cheese. With Mozzarela or other cheeses doesn't taste like our, but i am sure is delicious too. Our is just different.
@@Mifamilia99 try this method, you might like it more. It’s the same recipe but easier method. Here’s the link: ruclips.net/video/vRjvWF6AzLU/видео.htmlsi=TNqihaafRIeJZtHs
My daughter & I made these & it was LOVE at 1st bite! The bread is now a weekly staple in our home. Thank you SO MUCH for sharing this DELICIOUS recipe!
Can I reheat in toaster oven as it taste best warm? What abt microwave to reheat will 30 sec enough to heat in the microwave if used. Thank you for this recipe. I have read many positive reviews, love to make it
Sometimes when you let it boil this happens. Almost a boil is the perfect way to go. Heating the liquid too much might be the problem. Sorry it didn’t work out. There is a full proof mixer version that is much easier and still very good. I will share the link 🔗
Im brazilian, and I made Pao de queijo. The real one is not made with tapioca. That’s wrong and not the tradicional Brazilian one. Go to some real information. 😊
Yes there are two starches that are traditionally used but it is not very easy to find at a local grocery store in the US. Tapioca works just fine and maybe you need a chill pill.
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤ I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
Thank you for sharing. I loved it from the first time I ate it at friends' and thought it would be hard to make as I hate kneading since it's like read. In Switzerland, we can find most ingredients and your easy to follow recipe made it possible for me to try. I love it, my hubby loves it too. Thanks 👏
Delicious!!! I made it last night. This is the best recipe!! I’ve tried several and this is the best. It tastes just like the Brazilian Restaurants. I’m making another batch tonight.
Thank you for the wonderful feedback, this warms my heart 🙏🏻
No way! I love these
This is like pandebono variant. Looks good will try it.
Great 👍🏻
Great recipe! I'll give it a try this weekend :D
These are absolutely delicious and fast & easy! A solid recipe! Thanks!!!
Yay Thank you 🙏🏻
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤
I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
I love this recipe! I always do it! It's so easy too! Absolutely delicious!
@@BelleClarkyt thank you so much, I’m glad you like it.
Made these today. Followed recipe and amounts exactly instead used Romano cheese instead of Parmigiano and was super flavourful and great consistency. Thanks for sharing such a great recipe.
Subscribed. Look forward to making these again and trying smoked cheese.
@@trusleuthhound I’m so glad you loved the recipe 🙏🏻👍🏻
Thanks for sharing. I have been looking for a good recipe, and yours is EXCELLENT!!! THANKS ❤
Great, thanks for trying it out 🙏🏻
These look so yummy gotta try this recipe soon
Thank you 🙏🏻
NO WAY I LOVE THESE
Thank you
Ooh, I need to make these. Thank you for the recipe. ❤️
You’re welcome
New to your channel. Can't wait to make these!
Welcome to the channel and good luck 👍🏻
These look so good! Have you tried brushing them with garlic butter after they're baked? I feel like that would be tasty lol.
I don’t see why not
These are phenomenal. I followed your instructions, and it came out perfect. Now I'm trying with cheddar.
I’m so glad you liked it 👍🏻
easy and looks delicious
Thank you 🙏🏻
HI! Could you convert the liquid ingredients to the metric system also? They look delicious!
I try it and this one is very good! But I have nothing to compare. 😉 Thank you ! I am from Québec , Canada.
Great 👍🏻
😊 looks delicious 😊❤
@@barbaratells1285 thank you 🙏🏻
I am Brazilian, thanks for the recipe appreciation ❤❤❤Our original recipe is different than that, but anyways your recipe works well too😊😊
@@annavickt great 👍🏻
How does it differ
@Mifamilia99 we use 2 types of tapioca flour and we use parmesan and our Brazilian cheese. With Mozzarela or other cheeses doesn't taste like our, but i am sure is delicious too. Our is just different.
Omg I just made them but what a mess 😂 sticky sticky . They came out so good
@@matosmarisol yay 👍🏻
I have to eat gluten free, I am making these today!!
Great
How can you make them more moist
@@Mifamilia99 try this method, you might like it more. It’s the same recipe but easier method. Here’s the link:
ruclips.net/video/vRjvWF6AzLU/видео.htmlsi=TNqihaafRIeJZtHs
My daughter & I made these & it was LOVE at 1st bite! The bread is now a weekly staple in our home. Thank you SO MUCH for sharing this DELICIOUS recipe!
Yay, you’re so welcome. So glad you guys love it 👍🏻
Gördüğüm en güzel atıştırmalıkşardan 🎉🎉❤ deneyip bloğuma atacağım bende
Ah... I want to make these, but we don't have tapioca flour at all in my area 😭 they look incredible delicious 🤤
You can use corn starch as a substitute for tapioka flour🤌
Tapioca flour may also be labelled as tapioca starch
Can I reheat in toaster oven as it taste best warm? What abt microwave to reheat will 30 sec enough to heat in the microwave if used. Thank you for this recipe. I have read many positive reviews, love to make it
It’s best if reheated in the oven not microwave, good luck 👍🏻
@@daintybite thank you
@@AkuFruchter there is also an easy version people are loving, I’ll send you the link:
ruclips.net/video/vRjvWF6AzLU/видео.htmlsi=81SofUKsr6gMJwfb
hello! may I please have your advice if cottage cheese works for this? for some reason im unable to get shredded mozerella in my area. T_T
It needs to be a dry cheese, Cottage won’t work. You can use something other than mozzarella like chedder cheese
Hope this helps.
thank you so much, glad ive asked you before hand! i will let you know once i have tried it with cheddar :D@@daintybite
I can't find the recipe..
I don’t have milk can I make it with almond milk 😁
You can try
Can you bake them in an air fryer?
I haven’t tried it and can’t give you a definite answer but you can try 😊
Jea!
Can I use corn starch Instead of tapioca flour
Absolutely you can try and please let me know how it turns out
i can’t find the tapioca flour🙏
@@marysanchez9496find at most Asian store fyi
Can I freeze the dough before I cook it?
I prefer you cook them, let them cool completely and then freeze them.
@@daintybite thank you so much. I just finished recipe and it’s delicious!
@@larissaharvatine8062 wonderful 👍🏻
Hi! When I added the tapioca to the milk mixture, how come mine is a little bit soupy?
I must have done something not right!
Can you make these ahead?
You can, but they are best hot and fresh
i followed the instructions but my mixture is very liquidy?
Add a touch more tapioca until the consistency is what’s shown in the video and good luck
Bonjour ces quoi comme farine
Hello, pouvez vous donner en gr ? Je suis française 😉
could i cook them on stovetop?
These are best baked in the oven
@@daintybite i bet they are but i won't have an oven for a while 😭😭
Tapioca is a must or it works will all purpose flour?
You can’t use all purpose for this recipe. It has to be tapioca.
1/3 cup oil? How many grams is that?
1/3 cup of vegetable oil is 62 grams
How many grams are 3/4 cups?
3/4 cup of milk is 150 g
40g = 1/3 cup
Queijo! It’s queijo, not gueijo like on your thumbnail!
Cream puff dough sorta
Bună seara. Vă rog să traduceți în limba română. Mulțumesc.
It still feels runny and I almost put the whole flour !
Bag
Sometimes when you let it boil this happens. Almost a boil is the perfect way to go. Heating the liquid too much might be the problem. Sorry it didn’t work out. There is a full proof mixer version that is much easier and still very good. I will share the link 🔗
@@TojiFiz for an easier version:
ruclips.net/video/vRjvWF6AzLU/видео.htmlsi=C0XVoGTkEkOlsrDb
Necesito la receta en español
La receta de eso tan rico pero en español
Oh no no no!!! Do not use vegetable oil!!!
You can use olive oil with no problems 🙏🏻
🫀🫀🫀
Im brazilian, and I made Pao de queijo. The real one is not made with tapioca. That’s wrong and not the tradicional Brazilian one. Go to some real information. 😊
Do you just use regular flour?
Yes there are two starches that are traditionally used but it is not very easy to find at a local grocery store in the US. Tapioca works just fine and maybe you need a chill pill.
does it have to be 100% traditional ??
Eu moro na Australia, e polvilho aqui se chama tapioca. 😂 E é difícil encontrar o doce. Então, ela fez a receita certa! Eu faço assim! ❤ I live in Australia, and sprinkles here are called tapioca. 😂 And it's hard to find the candy. So, she made the right recipe! I do it like that! ❤
Thank you for sharing. I loved it from the first time I ate it at friends' and thought it would be hard to make as I hate kneading since it's like read. In Switzerland, we can find most ingredients and your easy to follow recipe made it possible for me to try. I love it, my hubby loves it too. Thanks 👏