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No voice over with just the sound of the kitchen is so peaceful and calming. That is why I like watching Japanese cooking videos. So zen!
Same here🥰 I love watching Zen baking/cooking shows as part of my morning routine 🍵. Here are some (there’s so many!😁) of my faves: Nino’s home, HidaMari, Ddulgi…etc…happy zen baking! 🌿🌸
What is the temperature for baking and for how long?
This looks so good!
Taste good too 😋
I like your idea looks yummy. Thanks
Warning ⚠️ It’s addicting 🥰
@@GemFramboise lol still like to try it 😂
you won’t regret it 😊
How much is flour?
tried it. O.M.G. the best. ty from Sweden!
Thank you. I’m so glad you tried and loved it Tack! 🥰
Super receta
Thank you 🙏
How it swell without yeast or baking powder?
Hi 👋, the cheese makes it puffy 💛
Can we use corn starch instead of tapioca ?
Hello, I haven't tried it. But, maybe it could work. Maybe....
No baking soda or powder in it?
Zero. 😉 The cheese + egg are enough to make them puffy.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
This recipe isn’t on your blog. What a waste of time.
Hi. It’s actually there. Here’s the link: gemframboise.com/?s=Brazilian+Enjoy. ♥️
That link doesn't work.
Dang no it doesn't.... I'm not seeing how much tapioca starch to put in. Maybe a cup and half?
No voice over with just the sound of the kitchen is so peaceful and calming. That is why I like watching Japanese cooking videos. So zen!
Same here🥰 I love watching Zen baking/cooking shows as part of my morning routine 🍵. Here are some (there’s so many!😁) of my faves: Nino’s home, HidaMari, Ddulgi…etc…happy zen baking! 🌿🌸
What is the temperature for baking and for how long?
This looks so good!
Taste good too 😋
I like your idea looks yummy. Thanks
Warning ⚠️ It’s addicting 🥰
@@GemFramboise lol still like to try it 😂
you won’t regret it 😊
How much is flour?
tried it. O.M.G. the best. ty from Sweden!
Thank you. I’m so glad you tried and loved it Tack! 🥰
Super receta
Thank you 🙏
How it swell without yeast or baking powder?
Hi 👋, the cheese makes it puffy 💛
Can we use corn starch instead of tapioca ?
Hello, I haven't tried it. But, maybe it could work. Maybe....
No baking soda or powder in it?
Zero. 😉 The cheese + egg are enough to make them puffy.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
This recipe isn’t on your blog. What a waste of time.
Hi. It’s actually there. Here’s the link: gemframboise.com/?s=Brazilian+
Enjoy. ♥️
That link doesn't work.
Dang no it doesn't.... I'm not seeing how much tapioca starch to put in. Maybe a cup and half?