Brazilian Cheese Bread Recipe (Pao de Queijo) | How To Make Easy, fluffy cheese bread!
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- Опубликовано: 8 фев 2025
- Do you love cheese bread? This Brazilian cheese bread recipe is so easy to make and it's fluffy and cheesy goodness will have you coming back for more. Watch the video to see how simple it is to make this delicious dish!
Full Recipe:
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Best pao de queijo on RUclips, Id love to have his take on coxinhas and other brazilian goodies
Watching from Canada excellent video Bravo we need more recipes from this Chef
Thank you for telling us to cool the dough first. All the others never mentioned the cooling part and how we should size of the cookies! Thank you so much!
That sounds delicious.
Best wishes to you, from Texas
I'll definitely try this recipe! Thanks for sharing.
i’ve tested out other pao de queijo recipes on youtube but this one turned out the best! made it 3 times now, thank you!
The colour of the egg yolks are beautiful!
Thank you for sharing this video with us. I miss Brazil 🇧🇷
the mac donalds
Here in Brazil they were selling cheese bread stuffed with Nutella for a while, and it was very good.
I'm gonna make them exalt this way. They are gluten free, too! Yummy!
Glad I found this recipe! It turned out great! Will make it again.
I followed exact ingredients.
What I did differently,
Mix ingredients in food processor, (pulsing or dough), batter is a little runny but don’t get tempted to add flour. Use cupcake pan and pour the batter.
I am sorry! Where did you found the recipe?
Hi, you may find the full recipe at www.sidechef.com/recipes/165558/brazilian_cheese_bread_pao_de_queijo/ :)@@KatieG986
Great Video Arthur!!!
The gui texture is because of the cheese. It could be done with room temperature milk and butter. Get two cups of shredded cheese to one tapioca flour. They come out beautiful. 425 degrees better hot oven
Very nice.. Can you please tell me how many grams the cup size is in the recipe?
Thank you very much for sharing this recipe and how to make it. I'd like to ask you 🙏 does this dough need to be resting first before baking? Thank you very much 🙏👍
Please check out the recipe in the link in the description. Basically, you only need to wait until the dough cools down before baking. Have fun making them!
Yo ya traté varias recetas pero no sé porque me quedan un poco crudos por dentro, no hay que poner en el fridge por 2 horas ?
Where can I find the actual recipe/ proportions?
Hi, you may find the full recipe at www.sidechef.com/recipes/165558/brazilian_cheese_bread_pao_de_queijo/ :)
Mine floats out alot and almost becomes flat, what am i doing wrong?
Measurements???
It is in the description of the video
El es mi novio 😍
Are you my Brazilian friend
I am! Anyone that tries to make this recipe at home becomes my friend :)
@@arthursouza6135 I had these in Southern Argentina where they were called Chepas. Do you know if those are also made with tapioca flour?
@@ripvanderwinkle Yes, chipas are also made from tapioca flour! You can use this same recipe and the result will be pretty much the same 😃
🙏🙏🙏