Brit’s try Louisiana BBQ for the first time!!

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  • Опубликовано: 19 ноя 2023
  • We’re still having a blast trying all the best food Louisiana has to offer and on today’s stop of the food tour, we’re reunited with an old friend - No it’s not a collab with another creator - we’re trying BBQ again but this time at a top-rated spot in New Orleans!
    Huge thanks to Blue Oak BBQ for having us!
    blueoakbbq.com/
    Check out our latest JOLLY merch at getjolly.store
    Click here to buy Josh's bestselling autobiography! amzn.eu/d/73xtwcy
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    Special thanks to our Jollybean VIPs for supporting us in making this video!
    Kyle Ann
    TIFFANY JACOBS
    Johnathon Randle
    Li Winslow
    Bettie Meier
    Claim2Game (a.k.a isaiah gollan 20)
    James Wilson
    63angel
    Florian Adamek
    Raileigh GJ
    tralalaladee
    Vicky Bham
    Jamedalamus
    David Whitener
    Reilly Willoughby
    12rose3
    Julian Leung
    Yun Lim
    Laykan Dowdy
    heather owen
    CitrusQuill
    Gloria Kwon
    lira12tan
    Andi526

Комментарии • 2,4 тыс.

  • @Gigatreecko

    I love how the camera crew gets more involved lately. It just makes this feel like a group of friends chilling out and enjoying life.

  • @HunterDe_01

    "We've got a long-distance relationship with american meat",Ollie always has the best introduction to these intro

  • @denisehaukkala9742

    We want a sequel trip where jolly brings their wives back to try their favorite texas and lousiana spots.

  • @pinkmoonjuice5158

    I love how much Ollie seems to enjoy southern food in particular. His joy actually looks like it exceeds Josh's which is shocking!

  • @EssenceOfHope

    I love this channel for showing actual foods of the US. Too many people who've never been to the US have this notion that American food is just fast food.

  • @uli11
    @uli11  +1

    Brussels Sprouts are 100% a bbq food, but they are not a tailgate food. Two different things.

  • @BillHallisey

    Josh and Ollie, I have a restaurant in the Atlanta area. The restaurant is Heirloom Market BBQ. It's a little roadside barbeque joint, but what makes it unique is that it marries Korean spices with American barbeque (including side dishes). Jiyeon Lee, a former K-Pop singer from South Korea, and Cody Taylor, a Texan are the husband and wife owners and chefs of the restaurant.. They have won many culinary awards for the unique fusion of Korean and Southern staples on their menus. That would be a worthwhile trip for the two of you. Bring Gabby if you can.

  • @erikamohrmann7986

    You guys are some of the few Brits/Europeans who don’t drag on America on the internet. You seem to really value what America has to offer, and as an American, I really appreciate that. I know our country has a lot to fix, but thanks for taking our food with the pride and intention we do. Genuinely makes me glad to see.

  • @IskarJarek

    The thing about BBQ is, something Ollie said in the Terry Black episode. A great BBQ spot is some of the best food you will ever eat, akin to a 3 michelin star restaurant. But it is served in a setting so casual, chill, and unpretentious that its accessible to anyone.

  • @daniwinckler5354

    We need to have an episode with Luke and Ducky being in the front tasting everything first - I love their reactions to the food. Worth more screen time!

  • @kino6881
    @kino6881  +110

    When foreign people tries "American food" on YT is my new favorite niche. As a Arkansan all of the food near us is great, I am glad to be apart of the south with all of the different places doing somethings completely different yet so homely at the same time.

  • @carminazamora1008

    I like Luke's reaction to good food. It's so subtle but conveys his joy sufficiently lmao

  • @jwbjpb1338

    As a Louisiana native I am so glad to see y’all eating some of the great Louisiana food that is so much of our culture.

  • @spammynasa5073

    I’m glad you’re showing more of the team. Makes me glad they also feel confident in trusting your guys opinion on food too.

  • @djdazzydeaf7568

    The thing I love about Ollie is whatever he likes I TRUST and whenever he doesn't like I TRUST 😅 cause Ollie Does Not Lie!!!

  • @mr.hartwood7121

    This. This is why I love to cook. People getting so excited when they taste the flavors you make is such an incredible, indescribable feeling that just completely fills your heart up. I love these videos so much

  • @tracyvis5668

    A BBQ and tailgating are two different things! You can serve anything at a barbecue. But tailgating food is very specific. It is very meat centric and vegetable sparse! 😂

  • @MeganSin
    @MeganSin  +112

    I do enjoy Luke sampling everything. The look in his eyes is always like he’s about to well up with joy.

  • @lancenieveraofficial

    I think it's time for Luke and Ducky to be in front of the camera and have their own episode. They deserve it.

  • @lisaa4308

    Olly is entitled to his WRONG opinion about baked potato soup! 😂 I love these videos. They help me decide what I'll be having for dinner! They always make the food look so good!