Stuffed Calamari Recipe - OrsaraRecipes

Easy delicious stuffed calamari recipe.
Written Recipe: orsararecipes.n...
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[@vbnautical5041]

That made my day! You are welcome. Keep the recipies coming! Merry Christmas. Congrats on 40k.

[@Effay513]

You make me hungry. Nice work Chef!!

[@davep7131]

Youre the best!!! I admire you very much for your cooking style.... Youre Family is very fortunate to have you. God Bless You always

[@jonaskenneth692]

Pro trick: you can watch movies at flixzone. I've been using them for watching lots of of movies these days.

[@grantemerson1552]

@Jonas Kenneth definitely, I have been watching on flixzone} for since december myself :)

[@kalelhank1924]

@Jonas Kenneth yea, been watching on flixzone} for since december myself :D

[@davidbrody307]

@Jonas Kenneth Definitely, have been watching on Flixzone} for since november myself =)

[@ahmedryan5528]

@Jonas Kenneth yea, have been watching on flixzone} for since november myself :)

[@altpapapi]

I love your receipts! Thank you!

[@Johnny-rk9tz]

Best video ever chief , I love your seafood videos !! Thanks for describing the temperatures and the cooking times. Such a nice easy recipe. I would love to see a mussels and clams video. GIN DAN !!!!!!

[@pats5796]

I will be making this dish on Christmas Eve as well as many other fish dishes you have shared with your audience. I do the Feast of the Seven Fishes and I have been using many of your receipes. Thank you for sharing. I wish you and yours a very Merry Christmas and a Happy New Year. ❄️☃❄️

[@PiliSmasher]

I loved this. Merry Christmas. Pasquale, Jeremy, can you guys make a video on what you do to plant and maintain certain herbs and vegetables during the wintertime? I am here in Brooklyn struggling to find useful information online. Thanks!

[@geniespice1]

Love your cooking. More videos please!!

[@marisabel09]

Me encanta Don Pasquale... you are so special...

[@Edward_Is_Weird]

Dio mio....sembra delizioso!

[@simongosimon]

Cox n crendor brought me here, I'll never leave again! You sir, are fantastic

[@jeannecooke4862]

....and to a Happy New Year! Seafood, yum, yum, yum! My favourite!

[@marie42ify]

Fabulous stuffed calamari recipe! Thank you dear Pasquale. I hope you & your family have a wonderful xmas.

[@membernypd]

Buon Natale!!!

[@Xeslaro666]

Buon Natale!

[@wonderlucha]

I can't stop laughing. You mess with your dads English so much. Santa Claus? Tentacles? I think he was avoiding to say...testicles. Hilarious!!!

[@dislaruben]

Wow!" it looks so lucious, to die for.. once again old timer' you have done it again. another great recipe.. and I love sea food. two thumbs-up chef pasquale... ;)

[@bmoraski]

Merry Christmas !

[@basingstokedave4292]

lol love your cooking , and this food i love and im from england .. thanks mate
have a great christmas to you and your family . all the best.. salo

[@LARRY194]

Chef, I am making this recipe for Christmas eve, Thank you:)

[@rsbobeenie]

Adorable!!!! Whassit call... testi... tentacles? Lollll my mother law called cabbage.. garbage. So cute. I would say no garbage for me tonight mom. Lolll

[@cmyhalsky1]

Merry Christmas and Happy New Year to you Pasquale and your family.
Possa tu vivere 100 anni

[@Robberbarron27]

3:19 PE PEEEEEEEEEEEE PE PE PE PE PE PE PE PEEEEEEEEEEEEEEEE PE PE XD

[@filomenamena356]

Eu gosto dos seus vídeos... sou de Portugal, e aproveito para dizer, que nós dizemos ás pernas do polvo,tentáculos!!!!Á salude chim chim bona NOITE

[@basingstokedave4292]

im defo gona make this baby..

[@MatthewCaligari]

What does he grab at 11:04 ?
I love making stuffed calamari, definitely going to try this recipe!!

[@ricbelza7815]

Is there a physical recipe for this as I wan to make it

[@robertwilliamkearney]

Great looking food. Are you from Ostara di Puglia? My mother's family is also Pugliese (My grandpa was from San Paolo di Civitate and my grandmother's family is from Casalnuovo Monterotaro ).

[@maythamhaji1240]

Cox n crendor say you are the best!

[@jakelatte9871]

uuuuu di! mi sent na cazzzz e fame! peepeeepepepepe cin cin!

[@charlesgreco5179]

Il francese è la mia lingua materna, e come non pratico l'inglese, vado ad esprimermi in italiano.
Quanto tempo di cottura e quanti gradi centigradi per il forno? Grazie ancora Pasquale et buon anno 2016 a voi tutti. :-)

[@bobbyj3701]

Holy YUM Batman... what time is New Years Eve Dinner at? :)~

[@lucyho2]

what was the crunchy tid bit he was eating?

[@geniespice1]

Santa clause lol so mean😂

[@KalleKofot]

Alloy evabody, toniga me make....
Food looks great tho =)

[@basingstokedave4292]

i would love that with just crusty bread and some wine to drink,,

[@nathanfoster1853]

Ya know… you’d think watching this video with CC on would help… it doesn’t…

[@jayteadatkookwithdamissing2027]

Real borat

[@rosannacasella774]

🙏🌶🍷oh yeah baby,🌶 come te brucchia la lengua...😯

[@AmorphisBob]

IT'S A TRAP!

[@mariaaguirre5645]

He's too much, lol!!!