Wow that looks really amazing. I will be making this very soon. Thank you for showing us a recipe were squid can be cooked for a long time without being tough.
Because Justine cracked the egg on the EDGE of the Rameken the chances of getting shell in the mix is higher than if she cracked it on a FLAT surface. She'd now be able to immediately notice if shell was in the smaller bowl before mixing began.
Brilliant simple and easy way
Truly most places that serve squid in the US do the breading/deep fry route.. good to see a traditional recipe via the Aussie kitchen
Wow that looks really amazing. I will be making this very soon. Thank you for showing us a recipe were squid can be cooked for a long time without being tough.
Indeed nonna 👵 Cristina is very proud of you ♥️
Succulent dish! 🦑
Looks really good! Is there a written recipe also?
I am trying it right now ❤
It’s all about wish ocean the squid are coming from
The best are from the Mediterranean Sea
01:42 - Why you need to open the egg in the small bowl then transfer it in the big bowl?
Who cares, maybe just a little mistake...all good
Because Justine cracked the egg on the EDGE of the Rameken the chances of getting shell in the mix is higher than if she cracked it on a FLAT surface.
She'd now be able to immediately notice if shell was in the smaller bowl before mixing began.