Bofrot

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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The Full Recipe
telandeworld.c...
Other Amazing Recipes from Telande
telandeworld.com

[@blessedchild725]

I just like the way you do your thing,no long talks

[@KILOPOIU]

I love this style bofrot not many ppl know how to do it

[@TelandeWorld]

Louisa Barnes thank you 🙏🏽

[@highlyspiritual7298]

me too

[@bellina3048]

Honestlyy

[@esidankwa1832]

These look amazing 🤤🤤

[@jenniferogonda7816]

I tried and it great out great.Thanks for sharing.

[@Gladwiner]

God richly bless you always l try it and it works. I watch other recipes but did not get it right.

[@sjbaah5589]

The link to the full recipe appears not to work. Can you check and please resend the link for the full recipe? Looking forward to hearing from you soon. Many thanks

[@briannasempire5434]

Please add measurement and time please

[@maameyaamarfo4663]

Can I use butter instead of margarine

[@rabahrabah7389]

Please make sure the oil is well heated before you put ur "bofrot" in, otherwise it will just soak up the oil. Great Videos though, I love this channel.

[@TelandeWorld]

Rabah Rabah good point 👍🏽

[@ms.keyshawineglass7590]

I wonder if bofrot is the inspiration for Jamaican fried dumplings. The ingredients are slightly different but the product looks exactly the same in the end.

[@KUSZPREM]

These are more dense... I’ll try this style too

[@qofi_1]

Please, do agbeli kaklo.... i love your videos

[@TelandeWorld]

Kofi Eyram sure we will

[@enoansah5416]

Thanks for sharing ❤

[@cloudiak9241]

Mines came out the same 🥰

[@ThashaPN12]

When is the site back up please? I need this recipe!

[@TelandeWorld]

Our website is currently on renovation to make your experience better.We will share our recipes shortly.Thank You.

[@maafiamef]

Please how much lukewarm water do i need to mix with the yeast and sugar

[@vintage_estelle]

I also tried with the exact measurement but it didnt come out even close to yours😣😣😣😣

[@KILOPOIU]

Mimi Nini me to mine wasn’t golden just black

[@kwabesvision]

Louisa Barnes maybe the oil was too high

[@kwasiansah119]

You need go get the oil hot then reduce it to 1 or 2 on induction electric cooker..or it get pretty dark quick.

[@User-72430]

I think this cooking is such that, it helps when one already has some sort of experience with the meal or baking. It could be pretty difficult for anyone trying it for the first time to get it to come out perfectly. I would suggest you keep trying...
When I did this the first time, even before I saw it on RUclips, it came out silly n I kept trying. Viewing it on RUclips only helped me polish it up.

[@haar4100]

Me too

[@PRUNELLE-qx2uv]

We call it gbozon in Abidjan. Can we use the flour we use to make puff puff to do it or the bread flour ?? Thank you 😊

[@wendyoyediran1730]

Please add the exact measurements to your videos please...

[@TelandeWorld]

Wendy Oyediran noted

[@Linda-nv8tz]

Link to website does not work and can’t find the recipe on the website either?

[@AkuaGhana12]

My mixture turned softer due to excessive butter
Is it okay to use ?

[@isma2349]

Super leker gut 👍😁😍👌❤️🤗🤗🤗🤗🤗💋💋💋💋💋💐💐💐💐💐💐💐💐

[@yannickaremou3419]

Mine came out horribly lol. May be I shouldn’t have used all purpose flour

[@whatscooking3608]

So yummy ❤️❤️❤️🌹🌹🌹👌💋💋💋

[@estheropoku6911]

Could you please show us the measurements of your ingredients

[@TelandeWorld]

Hi Esther, the ingredients are listed underneath the video

[@estheropoku6911]

Thanks that’s great

[@agneseyangenow2817]

I tried it but my dough did not rise

[@TelandeWorld]

Agnes Eyangenow how long did you let your dough sit?

[@agneseyangenow2817]

Telande World 1h15

[@rabahrabah7389]

Agnes put the yeast in lukewarm water, stir it and then add the sugar and salt into your lukewarm water yeast mix, so in the video the sugar and salt water she is pouring into the flour should be tepid water containing the yeast.
Yeast usually dies in cold water or very hot water, its a living organism. Your water may have been cold or too hot.

[@agneseyangenow2817]

Thanks

[@CBApp-un1dq]

Agnes Eyangenow same here yesterday & I kept it for 1 here for an hr, but i will try again today

[@m.atakyiwaa9162]

I tried it today and it came out a bit too crispy like sweet bud. Can you please tell me what I did wrong? Want to make it again for an Xmas dinner.

[@TelandeWorld]

Irene Amoako hi Irene, did you use the exact measurements we put up?

[@m.atakyiwaa9162]

Telande World
Thank you for getting back to me. Yes, I did use the exact measurements.

[@nanaabronoma2757]

Irene Amoako you would have to let it rise for about 30 minutes to an hour before u fry it. Also let the allow the oil to be hot so it can cook well.

[@Bee_Mari]

This is too thick to be boforot..

[@TelandeWorld]

marib16 your recipe may be different but this is also bofrot

[@CBApp-un1dq]

marib16 This is how we do it in 🇬🇭

[@forevaschemin]

this is called puff puff not bofrot

[@isma2349]

Solhe frauen must man heiraten hochzeit haben kindern haben leben wonen zusamen fur ima die kochen und ales konen