How to make wet Ghanaian doughnut Bofrot Boflot Puff Puff
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- Опубликовано: 7 янв 2019
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This is as simple as it gets in terms of the recipe! But as delicious as it gets in terms of flavour.
Ingredients:
500 g plain or all purpose flour
50 g granulated sugar
1/4 tsp nutmeg
1/4 tsp salt
1 Tbsp active yeast
1 egg
50ml evaporated milk
350 ml warm water.
How to make DRY version of Puff Puff /Bofrot video • How to make Puff Puff ...
If you liked this video check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen 
Хобби
Hello friends, Discover How to make the Best Ghanaian BUTTER BREAD I Easy Step by Step Guide to most loved bread ruclips.net/video/CfvJBBrM68M/видео.html
Nice butter bread 🍞 as always, I also made my bofrot and it turned out great, check it out: ruclips.net/video/YWH8FsQLWaM/видео.html&feature=share
Plz tell me ..i am using instanst yeast but how to cut yeast smell ..plz reply
@@edotipsog u
@@edotips q
Edward Yeboah 🙏
I like the way you went through the process step by step, will definitely try, looks good.
Thank you!! 🙏🏿💕
I love your passion and the attention you pay to detail. You cook and present with such love. You are a gifted cook
Aww big sis, thank you for being our reference point for African dishes🥰😍we appreciate you!
Thank you 🙏❤️❤️❤️
those are delicious Nanaaba, we cook ours the same way in Tanzania, but substitute nutmeg for cardamom powder, with some ginger tea...heaven on earth....
Aksante Sana dada yangu. Thank you for watching and commenting. My husband told me about maandazi Na chai👌🏾He is from Tanzania as well. Karibu kwenye channel yangu
Such a great teacher. Boflot looks perfect too. ❤
I have tried making bofrot for more than 10times on youtube but always failing.just after watching this video i decided to try again and it turned out to be so yummy I can’t stop eating 🎉🎉🎉thank you NANA Aba you’re loved❤
Keep it up❤️🙏🏻
I followed your recipe today and they turned out amazing!! Thank you 😊
Awww! That’s amazing news Justine Inabeza! Thank you for returning with feedback 🙏🏾💕💕
Same here. I did a video about it on my channel. I can't wait to try the dry recipe
Your cooking style is outstanding and you explain with simplicity. Thank you very much!
Girrrrrrl, this was so satisfying- I watched it twice!
You are a trooper. I couldn’t watch it twice. Already hating that I’m not there to grab mine 😂😂
@@isaac201fly 😂🤣😂🤣😂🤣
Thank you sisters. What I'm wondering is ,WHY IS THERE ALMOST 8K LIKES, WHICH MEANS PRETTY MUCH PEOPLE ARE WATCHING AND USING YOUR RECIPES BUT NOT SUBSCRIBBING. THATS NOT RIGHT.
Hello Nana Aba , hi I’m Shirley from Accra , Ghana . I came across your page while I was looking for instructions on how to make simple yet delicious bofrots
I followed your recipe
And instructions and I made the best ones ever . They tasted so amazing that they nearly got done without me
Thank you for your wonderful videos and simple and super clear instructions! You are a genius ! I’ll be sure to try all your recipes
Thank you dear
Shirley Boakye, awwww, your feedback is so satisfying to hear! You made my day with this excellent news! I’m very happy to enjoyed the bofrot! How I’d love to hear more feedback when you’ve tried my other recipes🙏🏿💕😘 thank you🙏🏿💕
Nanaaba's Kitchen you’re welcome honey , I will give you feedback for all the other ones most definitely ! Have a good one dear
I love the way you use the ice cream scooper never thought of that 👌
Yes, the ice cream scooper is a lifesaver. Thank you for watching and commenting 😘
I love this recipe, especially about it not fermenting overnight.
Thank you Harriet Caesar🙏🏿💕
YOU REMIND ME OF MY DAS AT MIDDLE SCHOOL DAYS BOFLOT AND AWUSA KOKO THAT'S THE GOOD OLD DAYS .THANKS TO BRING BACK THE GOOD OLD DAYS .
That’s what it’s all about! Enjoying great memories through food! Thank you so much and welcome to Nanaaba’s Kitchen!!
Wow it is very easy to make.
This is where I find Ghanaians.😃😃😃😃😃😃😃
Thank you so much, these came out perfect and I enjoyed them so much.
Thank you Pease 🙏🏽😘much love 🥰
Nana, your videos are just like an appetizer.......thank you.
Thank you for your support my frient🙏🏾💕
Wow xxx i remember very well over 4oyrs ago my granny use to do these 4 selling to school children in Sierra Leone. She was from Ghana.
Oh my Gosh! Isn’t that something ❤️ ... and that’s how our beautiful cuisines interlace ❤️❤️Thanks so much Alliemu 🙏🏿😍
What I love in all your videos is your cleanliness , you’re so clean damn ma 100 loves for me
Robert Monthe, thank you dear! Much for you as well 🙏🏾💕
You're a great cook. And very enthusiastic too. I look forward to your videos.
Thank you so much! I’m really happy to hear you look forward to my video! That’s inspiring 🙏🏾👍🏾😊
Amazing.....
Thanks!!!☺...Learning "new" is always a treat.
I absolutely agree Valerie! Thank you!!
I like the way you list your ingredients in the beginning on the screen.
Thank you Sarpong 🙏🏾❤️
I would like to try making these for my family, they look delicious!
Go on then
do it you wont be dissapointed. they are very good. they are similar to dognuts. but in ghana, west africa we call them boflot.
yes you should definitely try itt
That Ghana food
Thank you for this recipe! So simple to do and so tasty😊 (Coming from someone who has been struggling to make bofrot, especially with the consistency!) Thanks again
Thank you Pomaa! I’m so happy this video and recipe is helpful to you 🙏🏾😘
I have to try your recipe, they look so yummy. Thanks for sharing 😍😍😍
....and I thank you for watching and commenting! Can’t wait to try your recipe/ version! 😍😍😍
Hello Nana, I love watching you all the time from UK. Well done and keep the good work up sweet sister 🙏🙏👍
Thank you Nana 🥰 😘😘
It’s interesting how different African countries share different variations of fried dough, it unites us ❤️ We call it kaimati/mandazi in East Africa (I’m from Zanzibar)
I know mandazi well! My husband is from Tanzania with Zanzibar roots and I’ve learned a lot about East African cuisine through him. Asante saana ndugu yangu 🙏🏾💕
Karibu sana, auntie. ❤️ Your recipes are wonderful. Keep up the good work. Love all the way from Berlin xx
Okay, I'm going to try these, look delicious
I’m very glad once again sweetie; well done and thanks for sharing beautiful sister
Lydia Mensah, it’s all my pleasure dear! You have to know, I appreciate all your support and love! 😘😘😘
@@NanaabasKitchen 8
Please I want some!! Thank you very much for sharing sis. This is very beautiful and simple. 😍😋
Thank you my dear sis! Your support and love have been amazing! I’ll send you some ok, don’t worry😘
I’m Nigerian but excited to try this recipe it looks really good 😍
Thank you so much Emma🙏🏾😘
Nigerians re the head on making puffs & puns..😅😅
Thanks for sharing and I love your cheerful personality 😍👍🏾😊
Cynthia, thank you for the love! Please help me spread the word about this channel by sharing these videos you love. I’m very grateful for your support sis😘🙏🏾💕
Beautiful... It's meant for the chef teaching... Thank you for the video 😊
Very good looking mummy. I really like your videos because you give the right measurements so that those of us in Europe too can also get the correct thing. God bless you 😍😍😍
You are great at teaching. Thank you for sharing.
Thank you 🙏🏿😘
Thanks I tried ur recipe it came out delicious and excellent.
Happpy you tried this recipe Effya ❤️Thank you 🙏🏽
Tnx for sharing it always great to watched your videos madam
Thank you so much for this ! I tried your recipe it was so tasty
Thank you for returning with feedback 🙏🏽😘
I'm happy you spelt it both ways because I swear when I went to Ghana they said it both ways
I know right! 🙏🏽😘😘
So tasty yummy Recipe lik video
Hi, this is Sugar from New Jersey.. I love GHANAIAN food... I am going to try several of your recipes this week.. I love Puff Puff the first time I ate in 1999.. I enjoy your videos. BLESSINGS to you and your family
First let me say a warm welcome to you my dear 🙏🏽❤️ I always love feedback after you tried recipes on this channel but no pressure! Thank you again and God bless 🙏🏽😘
Hi Darling!!! I pray all is well with you and your family.... what brand of Dutch pans or pots do you use???
Well done dearest I did it and it was so perfect thanks and keep it up😍😘 love it
Hellen dear, thanks for returning with feedback! I’m grateful 🙏🏾💕 happy loved it😍
Very simple and easy to follow. Thanks for sharing.
Thank you for watching and commenting 😘
Thank you for the fun lesson.
Thank you and I glad you enjoyed the lesson Fatmata 😘😘😘
Great job ma’am,
Thanks
Thankbyou you 😘💕
Beautiful! Born in Liberia and learned to eat it from my Ghanaian neighbors and street cooking by our Ghanaian sisters in Liberia, delicious! Everything I ate from my Ghanaian sisters were delicious! My favorite I remembered was the kenkay, fufu and ground nut soup or Palm nut soup, and the delicious breads!! Oh sweet memories!! Thanks for this well demonstrated recipe! Yum!
Burnese, gotta tell you, I learned a lot also from my Liberian friends! I learned how to make cassava leaf stew from my Liberian friends and it’s been amazing! I even learned how to corn roll hair as well. Wealth of knowledge! 👌🏾 Thank you so much for watching😘
Wow! That’s beautiful! That’s Africa alright, no matter which part we’re from, we are sisters and brothers. Love you my sister and God bless!🙏🏽
Yes yes we adr
Hi Cis Nana ,thanks for your recipes and you are SO awesome,love you keep it up and l will cook for my family.
Thank you Charles! 🙏🏿💕
Yes Doughnut looks sooo delicious 😋 and yummy perfectly made sis And Big congratulations 🎉🍾 🎊I can see 10k achievement it’s not easy. You deserve it for your magnificent work greater heights dear 🍾🍾🍾🍾🍾🍾😍😍😍👏👏👏👏🌹🌹🌹🌹
Awwww thank you sis! I couldn’t have done it without your love and support so guess what? We did it! And I pray with perseverance that you also realize your dream! 😘
Awww my dear Yes we did it and Yes we can at all time Amen 🙏 to the Prayer God bless you richly 😍😍😍
Lovely👌. Thanks for sharing, will give it ago🤗😘
Thank you Sweetglad Anderson 🙏🏿😍
Bofort together with Fanice is on another level
i love your cooking .You are so neat .love also your cooking pots beautiful. thanks for sharing
Thank you Comfort 😘
Thank you Sis, I will Certainly try it
God bless you for sharing, I made it perfectly. X
Perfect ! i will surely try one . thanks dear
Awesome ❤
They support each other when overcrowded 😀👌
lol C for Chi! yes ooo, we humans should learn for these pastries lol. There's an adage that says, tree branches that touch each other are more likely to rub one another the wrong way. Evidently, these puff puffs are doing quite the opposite! cracks me up too dear!
The only recipe that worked for me 👌👌
Your recipes are great, Ma. And your voice? soothing ❤️.
Thank you I love the way u talk and so well explain am going try now 🏃♀️🏃♀️
Thank you Margaret 🙏🏽❤️
Nanaaba's Kitchen i did mine came out so delicious 😋 my husband loved it , thanks to you
That’s like the best news I’ve had today!!!! Thank you!! I’m happy you and your family enjoyed this 🙏🏽❤️
When I used to live in Ghana sometimes we had bofrot with fan milk and it tastes soooooooo good
Fan milk! That’s next level 👌🏾 I can only imagine the taste ohhh so good! Thanks Zoe. You know if I ever see fan milk again, I’ll be thinking of you and the fan milk Bofrot! That’s genius straight up! 🙏🏽❤️❤️
@@NanaabasKitchen 😄🍦
am soo gonna try☺☺
Music to my ears! Thank you dear😘
This was sooo good i watched it three times :)
Thank you 🙏🏾❤️
Authentic recipe
Thanks I love it 😍
Thank you 🙏🏾
Thanks. I will definitely try it
You’ll love them! Thank you😘
Wow sis Fanti you are the few Ghanaian who got it right
Thank you dear😘
Thanks my dear I will try this one
You read my mind with this recipe. I love it. This goes so well with hausa koko. I want some so bad now😋❤
Hausa coco is all we need! 😂 thank you!!! Try the recipe, you’ll love it, I promise 🙏🏿Thank you 😍😍
ILOVe it
Wooow,God bless you this
Patricia, thank you and God bless you also dear 😘😘😘
just tried your recipe was delicious 😋
Yaaaaay! I’m happy to hear this great news! Thank you for returning with your feedback I greatly appreciate you 🙏🏾💕👍🏾
Any recipe from you I trust 😂😍
Love this
That makes 2 of us dear! lol. Thank you for watching and commenting.
Hello Nana thanks for giving me a job thank you very much God bless you 🌹
I'm trying this either tomorrow or Thursday!!
You’ll love them! Thank you😘
I hope to make these.
It looks great perfect 👌
Thank you Pricilla for your support dear❤️
Very well done! Bofrot all the way xxxx thank you xx
Thank you sis😘
Yes good
Your recipe is the best
Thank you so much 🙏🏾💕
Hi, this is beautiful and u are an amazing teacher. I would love to make this for a friend's kid, pls just wanna know if I can substitute self rising flour for yeast..
Thank you Ijeoma! (What a beautiful name) you’ll need to use the yeast and all purpose flour in this recipe as the self rising flour has a leavening agent (baking powder) that won’t work because you’ll end up with a more dense texture, and you’ll also not achieve that classic chewy texture. Hope that helps. 🙏🏿💕
@@NanaabasKitchen tnk u so much Nanaaba, continue to soar. God bless.
O
Am here first because of your kitchen
Hahahahaha. I guess that's a good thing! thank you dear,.
Nana I am doing this this morning looks delish
Awesome! Would love to hear your feedback my dear ❤️❤️😘
I dit iit my family loved it
I love your cooking keep it up
Thank you!!
My dear I am making your boflot now following your recipe
I have my own but it almost like yours because I like eggs in it you know it brings the creamy and richness into it that’s how my mom does it
Like you said I am going all the way
Yes oooo no need to skimp at all😂 thank you Helena A 😘😘😘
#Nanaabatheawesomechef
#theonlycookofourtime
#wellbroughtup
#alwaysonpoint
God bless you for sharing what you have with the world. May you never lack.
Affram Grace your hash tags are spot on.
she's indeed well brought up. And the pretty lady can cook... omg.
And never a single foul/inappropriate utterances. she's just great and she's my master chef 👍👍👍👍
@@AnitaTM she is just awesome Anita Twumasi - Mensah
I love you sis! Uplifting me doesn’t get any better than this!!!! It literally brings tears knowing that only a real sister is what I’ve found in you! You’re a blessing to me Anita! Thank you😘😘😘
Thank you Grace😘
Grace, your hashtags keep me grounded and humbled! And reminds me that all glory belongs God! Thank you so much sis for your love and support! Blessings to you!!😘😘😘
Thanks for d recipes
Omolara, thank you for watching and commenting dear 🙏🏾💕
Yaaaay... we hit 10k+ subscribers . well done sissy. we love you, that's why we're stuck on you.
responding to each and every comment creates such satisfaction And appreciation
well done my most beautiful , poised and eloquent master chef. You're the best.
#NumberOneFan
Yes sissy we did it indeed! Tears in my eyes as I type my words! We did it together sis, we did it together! Love you and thank you again and again😘😘😘
Yummm, looks good hun
Thank you!!
Oh wow you do go all out with the milk and eggs. I usually make mine without , I'll try yours.
You’ll love it 🙏🏾
Since we can't make a visit Ghana right now, I'd love to try this treat. Thanks for explaining the recipe so well.
Nell, thank you so much! I’m glad you can make this anywhere in the world 🙏🏿 I hope you do and let me know what you think ❤️
Just started watching, I like your step by step instructions, very clear and concise. Good job 👏👏👏👍👍 t💕💕💕I will try it.
Thank you and I’m glad you enjoyed it! 🙏🏾🙏🏾🙏🏾💕💕💕
KEEP UP
THE VIDEOS.. THANK YOU❤️❤️
Surely will. Thank you!!❤️❤️
Congratulations to you 2 well cooked I will try later sis
Glad you’re inspired to try it! Thank you🙏🏾💕
So beautiful thanks
Notified about all new videos
Well ok ladies and gents here are my puff puffs lol no judging on the shape lol bit omg so good...Once again a must try
Thanks lot of love 💕 from dubai I am from India
Lovely. Well explained and looks delicious.
Thank you queen😘😘😘
@@NanaabasKitchen l'm in the kitchen preparing my own while watching your video. I hope they'll come out as good as yours. I prayooo.