How to make the best Ghanaian SUGAR BREAD✔
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- Опубликовано: 7 фев 2025
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INGREDIENTS
4 cups of flour
1/2 cup of granulated sugar
1 tsp salt
1/4 tsp grated nutmeg
1/2 cup warm milk
1 egg at room temperature
1/4 tsp vanilla extract
1 Tbsp of melted butter
1 cup warm water
1 Tbsp dry active yeast
1/4 cup flour for kneading
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Tags
Sweet bread, Sugar bread, Agege bread, Tea bread, butter bread, ghana, nigeria
I tried it today and it worked! Thanks a lot
I always think of sugar bread in contrast to tea bread. Sugar bread is basically a sweet tasting white bread. Tea bread, if that is sold any more in Ghana, is basically a less sweet white loaf bread. I always think of these two as companions because at least back some 30 years ago, these were sold side by side by street hawkers. Don't know what the situation is like any more.
I just love your step by step teachings ,God bless yah
🙏🏽❤️
This recipe is AMAZING!!! I watched the tutorial a number of times to make sure that I get it right! Its soft and chewy! It’s everything you desire in sugar bread! Thank you so much I ❤️ your tutorials. Please keep them coming!
I am Nigerian, I enjoy Ghanaian recipes, they are somewhat similar. Plus there is something about your warm homely voice. Thanks so much
Wow, thank you
I am making it right now. Thank you!
Wow another amazing n delicious recipe tnx for sharing
Nanabaa thank you ever soooo much for the delectable and palatable recipes. Thank you especially for the natural cooked or microwaved plantain and cassava fufu. You are very articulate. Besides, you simplify everything. Its such a joy to watch you prep and cook. Wonderful! Keep up the good work. You have great taste like me. Thank you.
Margie Flama, I’m humbled by your kind and loving words! Thank you so so much🙏🏾Also, let me thank you for watching my videos, and I’m glad you enjoy them! Welcome dear😍🙏🏾💕
My Grandma used to make rolls that had a sweeter than normal bread taste with a slight doughiness and at the same time sponginess, as a kid, I ate blocks of the things at one sitting , they were great with or without butter, but I never learned how make them.....I bet this bread is very tasty with the sugar, nutmeg and vanilla, and it's texture looks like grandma's bread.....gonna have to try it
Wow! What a compliment! Thank you! Grandmas are the best cooks and to compare my recipe you your Nana’s is a considered to be the best compliment everrrrrand I’m thankful🙏🏾💕thank you so much for watching and taking the time to comment!
Trying this recipe right now!! Thanks for the recipe & steps!
Omg.....I have been looking for a Sugar Bread recipe that is close my grandmother's Finnish Sweet Cardamom Recipe. I made 2 loaves of bread today....my arms are pooped...lol. But, I AM going to be making this bread for my husband, tomorrow! He will love it.
My grandmother gave me her handwritten Cardamom Sugar Bread recipe before she died, in 2010. But I had a 5 rollover car accident soon, there after, and all my things were destroyed, along with her recipes.
So, I have been looking for this type of recipe for a long time!
Thank you! And God bless you!
I am a new sub, and watched both of your Butter Bread recipes, which I will make in 2 days...after I make this bread! Lol 😊🍞💛
Much love to you & your family!
I’m sorry about your grandma’s recipe 😢 I hope this recipe helps. My family and friends love it. 🙏🏾❤️❤️
I love that bread that’s one of the things I be looking for when I visit Ghana 😘
That’s just awesome! You’ll find very good sugar bread in abundance in Ghana! 😘 was hank you Karima 😘😘
Thank you for this recipe 😘😘
You are very welcome dear🙏🏽😘😘
I need to get my peanuts and butter since the bread 🍞 is very hot 🔥cut them and spread inside the bread and enjoy it with hot chocolate 🍫.. Awesome recipes as always Sis 😍😘
Mmmmmm decadent ideas paaaa ooo! The perfect way to enjoy hot bread! Thank you sweetheart 😘😘😘😘
Best sugar bread recipe I've ever tried 👍🏾👏🏽👊🏾🙌🏾👌🏾
I’m really happy to hear this Amasare 🙏🏾😘 thank you!!
Thanks a lot nana, I'm really going to try it because my kids likes sugar bread so much but always buying from outside. I got it. Thanks🙏
That’s so great to hear Paulina!!! Can’t wait to hear about your kiddos reaction when you make the bread for them! Will you let me know pretty please😘💕💕💕
I followed through with this recipe and mission was accomplished. So yummy! Thank you for sharing.
I just made it this evening it is so delicious! Love your channel!
I tried this and It wasn’t bad at all for a first timer. Thanks
Congratulations Kay 🙏🏽😘
I made it oooh!! 😁 very tasty thank you so much. It's better than the ones I buy in stores.
Awwwww Child of God, this is amazing and I’m happy for your feedback! much love sweetheart 🙏🏾💕
Your butter bread was a hit in my house. Thank you. I'll try this too
That makes me very Happy 🙏🏾😘😘
I love yr Recipe ,what about if am using bread flour or Strong flour ?
Thanks in a million. Great content. Awesome imagination. Grade: A++💥
This recipe is bomb it worked perfectly
I am very happy to hear that!
@@NanaabasKitchen my husband said it's the best bread I've ever made. It takes time but well worth it and my second Ghana sugar bread recipe . You are very encouraging on the video thank you
Only RUclips can tell how many times I've watched this process. Mine is in the oven I hope it comes out nice and beautiful like what I've seen here ooo. I will come back with my results. 🤗🤗🤗
Abena Nuako how did it turn out?
Abena, so what’s the verdict? I hope you loved it as my family and I have 🙏🏽❤️😘
@@fearlessbaek1583 it came out so beautiful and yum. But unfortunately, it didn't raised that much big. It was heavy and not that much soft as I saw in this video. Maybe I did something wrong. But I will try again during this quarantine season. I have to have fun in that kitchen as Nanaba said.
I will definitely try this. I have never baked bread before. Thanks for sharing with us, you're always on top of your cooking, I have learned a lot from you my beautiful sis . God bless
Awwwww thank you Lydia! I appreciate you 😘🙏🏾💕
You’re soo beautiful.. a true Ghanaian lady 😍🇬🇭
Thank you 🙏🏽😘
The first recipe I well succeeded thank you
Thank you for trying the recipe 🙏🏽😘😘
This bread looks delicious. I'm definitely going to give it a try.
You’ll be happy when you try it! Thank you😘🙏🏾💕
@@NanaabasKitchen You're not wrong! I followed the recipe as per your instructions added 1/2 cup of whole wheat flour for a healthy option and it came out delicious. My family really enjoyed it. Thanks for your honesty in sharing this recipe. Much appreciated!
I really appreciate your feedback my friend and I’m happy you chose wheat flour and it turned out great! I too will try that! 💕🙏🏾😘
Seriously @nanaaba’s kitchen, I think I need to plan a summer trip to you, so that I can also take a break from the kitchen...bread looks so moist n soft and the color... 👍baked to perfection
You’re always welcome Gifty😘 thank you, i appreciate you very much😘😘😘
Looks delicious. There's so many recipes that i want to try.
I know right! You’ll learn a lot! Keep your bell on dear! Can’t wait to bring more recipes! Thank you so much for your support 😘🙏🏾💕
Thanks so much. Please can I use instant yeast instead? That's what I have access to
Yes, you can 🙏🏼
Hello Nana Aba , happy Easter to you and yours ! This is Shirley Boakye from Ghana again . I Made the sugar bread and it was yummy !! Very soft and just delicious thank you ever so much for such wonderful and easy to follow recipes !
Awwwwww sis 😘😘😘 and you’re so kind to return with feedback and this great news! Thank you so much dierie🙏🏾🙏🏾🙏🏾
You’re most welcome sweetie ❤️
Greetings Nanaaba; my sister from Ghana! Thank you so much for sharing this wonderful recipe. I tried it out for the first time today. I followed it to the letter and it came out fantastic! I havevtobtell you though that the first rising of dough I did for one hour and after shaping the dough and shaping into two logs I placed them into separate loaf pans (rectangular) and I proofed them for another 45 minutes as you instructed. They rose but not as high as I would have liked. They rose to 3/4 of the pans they were in and after I baked them for 35 minutes at 350 degrees fahrenheit they rose but still not even close to the rims. Perhaps I should have proofed them for at least an hour ir more the second time. In your video, the loaves rose well above the rims of the baking tin.
Other than that they tasted great.
Oh btw, I also baked Ghanian butter bread 3 times and each time they were flawless and also rised well above the rim. The butter bread recipes however were single loafed bread recipes. The common ingredient with both recipes was nutmeg.
Could you also please tell me are they the same bread with different names or what are the differences? One love.
Jamaican Wash, thank you so much for trying the recipes! The factors that directly impact proofing time vary vastly with temperature. It gets hot out here where I live a majority of the entire year and that can shorten the proofing time for me. I recommend adjusting the proofing time as needed based on the unique conditions where you are. It may require a longer proofing time for you and that’s certainly fine.
Yes, the butter bread and sugar bread are similar in terms of flavor and taste except the sugar bread tends to be sweeter and the butter bread, more buttery, however, I adjusted the sugar amount in the sugar bread by using lesser amount, and also used less butter in the butter bread just my personal preference, and for health reasons. I hope this helps sis🙏🏾💕💕💕
@@NanaabasKitchen Thank you sooo very much for your reply! You information helps me a whole heap! I live in USA in the north east and it gets really cold in the winter time and it is obviously much cooler than it is in Ghana. I think Ghana; like Jamaica and rest of Caribbean is tropical. I thought weather and climate had an impact. So I figured right that proofing time was longer because of that. Thank you so much for the info. I'll try thr recipe again and let you know how it comes out! More time.
Sis, a tip you might find useful dear.... when I lived in the northeast USA a few years ago, I’d turn my oven on for 2 mins, and then turn it off, and proof my bread dough in it with the oven door partially open, propped with eg, a wooden spoon. One thing though, is it will proof so quickly you’d need a timer, to check/monitor every 10-15 mins. Try that sis. Hope this is helpful and please let me know if I may be of further assistance 🙏🏾💕
@@NanaabasKitchen Thank you! Oh btw, I am a brother; a man who happens to love cooking and baking! I call you my sister as a brother! But I think I'll try that oven trick. One 💘
@@NanaabasKitchen Hi. I tried again and got the same results. My breads didnt rise very high and still below the pan rims. I think I may use wvenvelopes of yeast. Aldo I had a wild thought of axding raisins to the bread. I know that sounds totally unorthodox and un-Ghanaian and un-African. Perhaps Im wrong but what do you think? Thank you. This is coming from a desparate brother who is trying to get the recipe right with some revisions.
When I moved in to my New apartment, I will do most of your baking with de New Oven, Again, Thanks alot
Ana, I’m excited for you dear! Can’t wait to hear your feedback 🙏🏽❤️
Hello Nanaaba, I have tried to make yummy bread recipe of yours but my dough turned out so soft and sticky
The real Pro! 💪🏾❤👌🏾
Thank you Margaret 😘
Me nua, I can't make this bread and wait for six hours to have a bite oo
I enjoy watching your videos. You’re always on point and your smile is so infectious. Well done!👍🏽👍🏽👍🏽👍🏽
Thank you Mary 🙏🏿😘
I made it!! so good. thank you!!
Yesssssss Salome 🙏🏽😘
Wow I’m the first to comment,well done Nana
Yaaaaay! Thank you darling! Much love😘
OMG! Double thumbs up for you, my love. Beautiful and nicely done. Great job! Thanks so much for sharing. Remain blessed!💞💞🙏
Thank you sis and you also remain blessed.💕🙏🏾🙏🏾
@@NanaabasKitchen do i have to make two can't i just make one big bread??
Great channel. I’m gonna try all the recipes on this channel. I’m hooked. Thanks, pretty lady
Jerrie Sambers, OMG! Thank you 🙏🏾💕😘 I’d love to hear back from you after you try each recipe! Thanks again and a warm welcome to Nanaaba’s Kitchen 🙏🏾
Nice 👍
You’re bringing back memories from my moms bakery I must say you have motivated me to bake bread I bake pastries but I haven’t tried bread my dear you made look so easy.. thanks
Helena A, sis you and I are both baker’s daughters ooo😍 happy we can both relate! Thank you for your support and I hope you try the recipe and share your experience there after. 🙏🏿💕😘
Nana thank you so much for teaching me how to make like this.I just made my bread today and it was just like yours,is my first time and am impress💓💓💓💓
Loretta Agyare, I’m proud of you sis👊🏽🙏🏾💕 thank you for trying the recipe and returning with feedback! That’s amazing dear😘😘😘
I have not seen the video but I’m excited
Yaaaaay😍 would love to know what you think after you see it😘 thank you Vivian😘😘
Thank you. Gonna try it. 👌👌👌
Awww I’m glad to hear this! Cecilia, would you consider returning with feedback dear? I’d appreciate it very much 🙏🏾 Thank you😘
Is definitely a must try recipe, thanks for sharing
Thank you! Would love to see how you bake your sugar bread 😘
Sure
I need me some "chibom" and cold Milo. Lol .
Your kneading skills....👌
You make it look so easy.Thank you my eloquent and elegant Master chef.
#NumberOneFan
Chibom and cold Milo! Enumd3 squad in the House! Lol. Sis, you’re tempting me to have this perfect combo for breakfast👌Thank you my very supportive and loving sister😘😘😘 have an amazing day sweetheart 😘
I miss this bread 😢. Last time I ate it was back in 2010 😭
Beautiful recipe! I can smell it right from my home!
Thank you😘😍 the aroma is something else for sure😋
I liked the video before I finished watching because I know you never disappoint. This recipe will be next on my to do list. Kudos
Awwww Ahema Mensah😘 you’ve blessed me paaa with your kind and loving words! You encourage me all the time and I’m deeply appreciative of you my dear! Thank you😘🙏🏾💕
Nanaaba , you are the best. Thanks for sharing. I am trying this tomorrow.👍🏾
Thank you so so much and remember to return with your feedback to help me grow😘
Thanks ou so much: I have just done my loaves. They come out so perfet! I wish I could send you a picture
Thais is absolutely great news that’s made my day! Thank you!! Please visit Facebook page and send me pictures please! I’m compiling photos from recipes my subscribers have tried and the plan is to feature them in a video soon🙏🏾💕😘
MY Facebook page is Nanaaba’s Kitchen.
Waw I wish I knew: this is your third recipe that I was trying. See you seen now on your page
Well done sis.
God richly bless you
Numbers 6:24-26
“The Lord bless you
and keep you;
25 The Lord make His
face shine upon you,
And be gracious to you;
26 The Lord [a]lift up
His countenance upon
you,And give you
peace.” ’
Thank you so much 🙏🏾❤️
Thank you!
Amazing recipe, yet to try though, please after pre heating the oven do you bake the bread with the same heat or it should be reduced?
You do not need to turn the oven temperature down
Ok, thanks sis, please it's my first time using the oven that's why, should it still be at pre heating please?
Eish Nana Aba! Just when we started the low carb diet, you slay us with this one!! You are too awesome. #Bread&mineral. 😘
#bread&mineral 😋 a sinful match made in heaven! Thank you dear for your love and support😘
Nanaaba if I wanted to make this bread eggless, would that be possible?
Making this right. Will let you know how it turns out. Thanks for another great vid
Oh my goodness!! You’re amazing bro🙏🏾💕💕💕I really appreciate all your support and I can’t wait to hear your feedback 🙏🏾
@@NanaabasKitchen My boy just finished off the 2nd loaf this morning. It was soft and delicious. I feel like I finally mastered making Ghanaian bread via your recipe! Thanks so much for sharing!
Awwww bro! You’re amazing in learning these recipes and I’m blessed to have such a supportive brother! Thank you so so much for all the love and support! And to my little nephew, please enjoy daddy’s bread while you can, for some day, you’ll have to make the the for daddy son 💕🙏🏿😘😘
Wonderful lady. Nicely explained. Thanks and Love from India.
Thank you for your kind words! Greetings and love from Arizona🙏🏾😘😍💕
I can't wait to have my
awww Nana bless you dear will givebit a try tomorrow..❤💗
Rose Agyei, bless you too sweetheart😘 let me know how it turns out my dear😘 thank you and much love 😍💕🙏🏾
This looks goooood👌🤩...It will go well with milo drink😋. Thanks so much for sharing😘❤😘
Perfect pair with milo😋😘🙏🏾💕 thank you for your support 😘
When you said cup there are so many seizes of them so how can one know exact one?
Looks great. Your presentation is quite nice and simple, you make it easy... I love your videos 💕😊
Thank you so much for your feedback and support! I appreciate you🙏🏾💕
I finally tried this sugar bread recipe and its amazing only problem is trying to get my mum away from it cos she's dangerously close to finishing a loaf by herself. I also tried the wet version of puff puff and let's just say breakfast in my house was a chewy delight. Thank you so much Nanaaba your recipes are simple, delicious and lifesaving. Thanks again.
BIG MAMA ❤️ I’m all smiles, reading your comment 🙏🏾🤗 thank you for your feedback dear 😘😘
I love sugar bread.
I do too, thank you Loise 🙏🏾💕
Yummy yummy yummy good job Nana
Th am you Victoria 🙏🏽❤️
Awesome, great teacher😋👍🏽
Thank you!!
Sister Nana Aba, there is this snack I used to love as a kid. In Accra we used to call is polo. Can you make that
I know polo very well. I’ve never had the opportunity to make it before, but I’m up for the challenge. 🙏🏽❤️
#bestchefofthecentury
#bestrecipeever
#besttutorialsever
#theonlykitchenwiththebestbaker
💪✌✌👍👌👌👏❤
#manythanksmyqueen 😘😘😘
Can I use evaporated milk?!
Awww u so good I love the good job from u all the other ladies 😘
Thank you so much for supporting us! We are thriving because of you😘🙏🏾💕 so much love! You’re amazing😘😘😘
U always welcome
Wow it came out so sweet, pls how can I get this type of ur mixer
If you live in the USA, you’ll find a variety of brands in most department stores such as Macy’s. Also available on Amazon.com. Thank you!!🙏🏾😘
OMG I can't wait to try some thanks nana
You’ll love it!🙏🏾💕😘
It came out so beautiful, I am going to try your recipe asap👌. Thanks for sharing sis.😘
Thanks sis😘 by the way, my mom’s older sister (my auntie) name is Ahiney! My mom noticed and said to say hey!😍😘🤗
@@NanaabasKitchen OMG 😍😍Say a big Hi to your Mum for me OK, is she from Jamestown too? ☺️
I certainly will if she hasn’t already read your comment! Lol. She’s from Osu Kinkawe. 😘
@@NanaabasKitchen OK 😘😘😘. She is so Sweet to say hi🌹
Thank you💕
Nanaaba I will be learning a lot from you my Ghana 🇬🇭 sis. ❤️❤️❤️❤️❤️🌺🌺🌺🌺🌺🌺🌺👏👏👏well done dear, beautiful share, 🌹. You are really good with what you do, we love and appreciate you. We got you from someone dear to us and we hope you can appreciate us too. 🙏God richly bless you ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Awwww! Thank you so much and my love sist to you and the family!😘😘😘💕🙏🏾😍 God richly bless you also my sister💕💕💕
prefect sugar brand
Thank you 🙏🏾😘💕
Hey! Your recipe looks amazing and I happen to have all the ingredients except nutmeg so is it okay if i skip using nutmeg? is there any substitute for nutmeg in this recipe? Thanks!
Please omit nutmeg🙏😍
@@NanaabasKitchen Thank you so much!
Wow amazing sis, love uuuu
Thank you Jahda Lennie🙏🏾😍💕 I appreciate you sis😘 and I love you toooo😘
Thanks for sharing
😍🙏🏾💕💕💕
parabens pelo seu canal sucesso para voce🙏*
Thanks for the recipe. How long does the bread stay in good condition after it is made?
For weeks refrigerated and for a 2 weeks at room temperature in a plastic bread bag, after being allowed to completely cool down.
@@NanaabasKitchen Thanks
Very nice
Tha k you for watching 🙏🏽😍
Nice very yummy from India🇮🇳🇮🇳
Greetings my India family 😘😘😘 thank you 🙏🏿
Hmmmm..just get your bread knife cut in between it and serve it with chilled apple juice 🤗🤗
I know you love Apple juice Fauzia darling😘 and oh yes, that is a great combo! Thank you for watching and commenting sweetheart! Much love😘🙏🏾💕
Pls what's the difference between using bread flour and all purpose flour?
Great question! They’re all the same. Thank you dear💕🙏🏾✌🏾
Pls can u convert the cups into grams? Thanks
Thanks
You’re welcome dear😘 thank you too🙏🏾💕😘
best sugar bread
Thank you😘
Oh lord have mercy on this bread because I need to have it tomorrow morning. Well done mommy 😍😍😘😘💕💞
Awwwww Dorcas, you made laugh well well sweetheart 😂😂😂😂 thank my darling, i app you and I’m keenly waiting on your next upload😘😘😘
@@NanaabasKitchen Mommy I wish I can upload a video today but my work is really stressing me up. And I really feel bad about it because I don't want my subscribers to think that am lying to them.
Dorcas, dear, I can totally relate to the stress of work and I also understanding sweetie! Please upload when you can ok. We all understand 😘😘😘
@@NanaabasKitchen Aww thank you mommy, love you 💞💕😘😘😘✌
Love you too sweetie💕😘😘😘
NICE VIDEO SIS..,Thanks for sharing
Thanks for watching and commenting
Nanaaba, I hope you get to read this.
Your list of ingredients for this recipe said to use 1/2 tsp of vanilla extract, but your voice over said to use 1/4 tsp. So which is correct. Please respond.
Please use 1/4 teaspoon of vanilla extract. Thank you!!
Please All purpose flour the same as soft flour l want to know the difference
All purpose flour is equivalent to hard flour, not soft 🙏🏽
Thanks
Mummy you're too much 🥰🥰🥰🥰 i have a very simple and special meat pie recipe and i will love to share with you so that you can also try it and i know you're going to like mummy 🥰🥰🥰👌👌👌
I have different sizes of cups. From 100ml and upwards. Which one do i use? Or do i use all cups? And also my teaspoons are of different sizes as well. Maybe using a kitchen scale would do the trick?
In grams etc.
Izri1, I hear you. Please use the standard measuring cups and spoons. That what I used and if you need conversion to grams, please refer to a search engine to learn how. Thank you!
Nanaaba, I am about to attempt this - will Bread Flour work?
Yes bread flour would work perfectly 🙏🏽
Could you kindly convert all your measurements to grams for me pls as I’m in UK... I got 128g for a cup of flour, 200g for a cup of sugar and 250 ml of liquid per cup... are these measurements accurate pls
Please if I want to make double the loaves...have 4 loaf of breads..do I double the ingredients.. E.g. 2tbs of yeast etc? Please advise
Yes please double everything 🙏🏾