Ghana 🇬🇭 TEA BREAD - No Eggs, No Milk
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- Опубликовано: 13 авг 2020
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INGREDIENTS:
* 10 cups = 1550 g bread, or all purpose flour
* 1/2 cup = 75 g granulated sugar
* 1 & 1/2 tsp salt
* 4 cups room temperature water
* 1 tbsp = 8 g dry active yeast
* 1/4 tsp vanilla extract
* 1/3 cup melted butter (substitute with margarine)
* extra flour to coat loaves with.
** Bake at 350 degrees Fahrenheit or 177 degrees Celsius for 20 minutes.**
RECIPE:
Combine flour, sugar, and salt in mixing bowl, and whisk till thoroughly mixed. In separate container, combine 2 cups of the water, yeast, 1 tsp sugar, and vanilla extract, then whisk and set aside.
Combine flour mixture, yeast mixture, and melted butter and begin kneading, while adding the rest of the water in little bits, till a soft, and firm dough is formed.
Continue to knead for 12-15 minutes, and take a 5 minute break, when the gluten tightens, to allow the dough to relax. Repeat kneading till dough is soft and smooth.
Kneading for a total of 12-15 minutes, prior to sectioning the dough and forming the loaves, will help yield light and airy loaves of tea bread.
Section dough into 4 equal parts and form loaves into your desired shapes, and coat each loaf with flour. Allow to proof, or double in size in a warm environment for 1 hour.
Pre- heat your oven and bake at 350 degrees Fahrenheit for 20 minutes on the middle rack.
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. 
Хобби
This is indeed the most easiest tea bread I have ever seen. You need to be a lecturer in one of the culinary university's. Well done my precious one...much love ❤❤❤
Much love to you also dear Yaa 🙏🏾❤️❤️❤️
Yes, "love on a plate". Thank you for sharing another great recipe. Can't wait to try it.
Thank you so much 🙏🏾❤️❤️
LADY YES....
We Got This!
THANK YOU SO VERY MUCH
I made your sweet bread and sectioned them into dinner roll sizes. My family loved it. So did my coworkers. Your videos are so relaxing to watch and make me want to go into the kitchen to try immediately. Thanks for your hard work.
Awwwww, you have no idea, how happy and satisfied I’m to read your comment!!!! Thank you so much for trying the recipe and returning such amazing feedback 🙏🏾❤️❤️❤️
Expecially the tutorial
I tried this recipe this morning. It came out perfectly. Thanks a lot. I never knew I can also bake bread. Grateful
The dough looks sooo cute!
This is my new favorite channel. 👏🏾✌🏾
My oh my!!! Love served on a plate!!!!❤️❤️🥰
Yes Gloria❤️❤️❤️ thank you for watching the entire video! Love served on a plate 🥰
Tried this today and it was absolutely delicious !! Thank you for this easy, fairly fast A+ recipe. You are appreciated :)
Always a joy and a great delight watching you.Thank you for sharing this recipe with so much Love.I am inspired already to give this a try.Thanks❤
Uzoamaka, you’ll totally love it dearie! I promise🙏🏾 thank you also for your consistent support 🙏🏾❤️❤️❤️
Thank you so much for making your recipes easy to follow. I made this bread and everyone loved it. I will definitely make it again
Thank you for teachings. God bless you.
NanaAba I am 53 year old woman but since I started watching your videos i have started learning new things. Thank you and may God bless that beautiful grandmother of yours.
Thank you ❤️
Amazing, delicious tea 🍞
Will definitely try it out
Very tempting, this is coming along with me , you really brought back memories thanks
I’m happy to hear that Helena 🙏🏾❤️❤️
Wow this is so beautiful well done, the end result is perfect
Thank you sis🙏🏾😘
This is good and perfect Ghanaian tea bread i love ut
Concise and to the point. You’re wonderful
Thank you Blessings 🙏🏾❤️💕
Still using this recipe. Still loving it. Family appreciates it too 😋
Yumm! Easy recipe to make my husband! ❤thank you for sharing your bread recipe
Nanaaba, I didn't even wait for you to get done with the video, I headed straight to the kitchen to get the ingredients ready to make this glorious tea bread! That omelette made it even more appealing with those lovely bright colored vegetables. Ha! once again you aroused my appetite for some delicious and soft home made "tea bread with egg sandwich", as we called it back then growing up. You remind me of my mom Nanaaba, God bless you for me! Congratulations again on hitting 200,000 subscribers, why not? You are the best there is and just a genius!
That’s the spirit Efa! Thank you🙏🏾😘 I just love me some Efa 🙏🏾❤️❤️❤️
Thanks Nanaaba I'm going to try it this morning
i enjoy watching this video
great recipe
Oh how i love your channel. love you
I just adore you sister. Blessings to you and family.
Wow that was great I will try it too. Thanks dear much love❤️
You’ll really love it! Thank you 🙏🏾❤️
Nanaaba!!!! You did it again. I make this for breakfast all the time.
Thank you 🙏🏾❤️
True Good Cook !!!👍
Always love your cooking. Stay blessed!
Thank you Olivia 🙏🏾❤️❤️
Very lovely as usual.
Thank you Nanaaba.
Thank you 🙏🏾❤️🥰
Oh yes sis I’m going to try it now, girl and that omelette looks so delicious 😋
Very good hid my friend, it’s look perfect
Excellent recipe! I made it yesterday and everyone loves it. I like that there is no egg and milk.
i love this Ghana bread
Your kitchen is so well equipped. ♥️♥️
Thank you Akosua 🙏🏾❤️
It good I will try
Well done Nana, you
make cooking so easy. Thanks for sharing. 👍
My please dear Tina 🙏🏾❤️
The bread looks super nice and tasty... Thanks for sharing please 😊
I have to send this to my friends 👏🏾👏🏾👏🏾
Thank you 🙏🏾❤️ your friends will totally love this 🙏🏾❤️
yes i amazing to see that you are doing great work and I am very excited to be a part of your family and I hope to be able to come to your place soon lol
It's so delicious
It really was Gifty 🙏🏾🙏🏾🙏🏾❤️
Wow looks delicious!! a must make thank you
Thank you so much 🙏🏾❤️
Thank you for sharing I want to be loave business am so pleased to watch this
My recipe for Tea bread always the best
Amazing 👏. Nana Abba you did it again
Thank you 🙏🏾❤️
Nana I just finished baking mine and I just couldn't help jumping around like a baby when I took it out of the oven, it's soo soft on the inside and just perfect on the outside. By far the most easiest bread I've ever made considering it's without milk and egg's. Nyankop)n 3nhyira wo papaapa wati and yes that 5 minute's rest really does wonders to the dough. Thank you thank you! I just love me some Nanaaba♥♥♥♥♥
Awwwww Gwendolyn❤️ I wish you could see the satisfaction and broad smile I’m wearing from reading your feedback 🙏🏾❤️❤️❤️❤️
Nanaaba I just love love love your cooking, it is so fresh and appetizing and most of all you are excellent in the kitchen and you are so clean I appreciate every dish you make p.s.
Please tell me that you have a cookbook I can purchase and if you don't have a cookbook could you please please please create one🙏🏽 thank you so much for your videos I just love them.😍😍😍🤗☺
Looks delicious
Thank you 🙏🏾❤️❤️
Good job 👏
Wow! Nice work 👍
Thank you so much 🙏🏾❤️❤️
I’m an early bird! Yaaay! See the chi bom 😍
Thank you for all the support and much love 🙏🏾❤️
Mmmmm yummy 😍 can’t wait to try
Thank you! I can’t wait ether 🙏🏾❤️❤️
This looks simple and scrumptious. I'm usually afraid of baking bread but I'll definitely be trying this 1😉
This is easy, I promise you! You probably already tried it and know it’s a no brained type of recipe 🙏🏾❤️❤️
You make cooking so beautiful sis. This took me way back to Ghana. Am definitely going to give it a try. Thanks for sharing.
My please Joyce 🙏🏾❤️❤️
I’ve never had tea bread but it’s so soft and good !
It is a popular bread in Ghana 🙏🏾❤️❤️
Wow it looks so good. Thanks sister for sharing ❤❤❤
Thank you dear Vivian! I love and appreciate you so much 🙏🏾❤️❤️❤️
BRAVO.
Omgoodness I feel like grabbing one of the split open ftom the screen my beautiful sis, from the mixture to the final outcome looks so yummieliciouz, neatly prepared and presented, thanks for sharing this soft healthy bread recipe with us, great job sweetie 💕❤️🙋🏾♀️
Thank you sissy for your ever so loving and gentle words 🙏🏾❤️❤️❤️
Oh my goodness this is superb. Well done sis
Thank you Matilda 🙏🏾❤️❤️
Wow the easy and simple tea bread I've ever seen, thanks for sharing
I’m happy to hear that! Thank and I sure hope you give it a shot 🙏🏾❤️❤️
I tell you this CHANNEL is an eye opener!!!
Thank you 🙏🏾❤️❤️❤️
My intention was to watch a next Ghanian Tea bread, I automatically switch over to you unintentionally. I made Tea Bread; we call it MAIN bread, I REALLY never used bear sugar, few days ago, I was baking Butter Flat, I put in almost of the recipes including sugar, my sista, I were EXTREMELY surprised BETTER than any Butter Flat bread I ever eaten Period. I proud of myself. So, the KEY put whatever ingredient in the recipes. Later
I don't need to watch the whole video to like and comment because, I know you'll nail it. Thank you for sharing and keeping me entertained this whole dreadful season. How are you guys doing in Arizona? Praying for you and your family and friend. May the good Lord who has seen us through this whole season continue to protect us all. Ps: when this is over I'm coming to Arizona to visit 🥰
AMEN🙏🏾❤️ I can’t wait to meet you sissy! Love you loads! God bless you so much Stomie😘 we are well and safe! How are you also dear ?
nice and eaasy
Imma definitely trying this😋
You’ll love it! I make it weekly for my family 🙏🏾❤️❤️
Wow, making your own bread so good this bread is the looks moist..
Yes, very moist and delicious. Thank you 🙏🏾❤️
I used your method of grilling tilapia and it came out nicely
Thank you for that great feedback 🙏🏾❤️
Look at those kneading and moulding skills.Amazing.This is definitely easy. Mum's bakery sure did wonders to u.
But tea bread somewhat tastes better when it's in its traditional pointy shape oo.That chibom though 😋.
Thank u my very eloquent and elegant master chef.
#Numberonefan
Thanks so much sissy🙏🏾❤️❤️❤️ hope you and the family are well 🥰
WOW! Tea bread paa paa bi!
You see ooo sissy 🙏🏾❤️❤️
Im gonna go back in the kitchen and make it with you all over again too! Haahaa😄 (i replayed it over.) Well Nanaaba you did it again girl! Im finna make that! Thanks for this lovely recipe friend! Man I wish we were friends. God bless you and your family. Stay Safe!🍞😉
Yakisha, we are family dearie❤️❤️❤️ thank you for always looking out and having a positive attitude 🙏🏾❤️❤️
@@NanaabasKitchen ok, thank you, and you welcome. When are you gonna put that pecan crusted fish recipe up and the omelette? Thanks for getting back to me. I really appreciate that Nanaaba. Have a blessed day!🎉🎈
I’m having to re-make the pavan crusted red snapper because the initial video was unfortunately corrupted 😢 I’m actually going to fillet the whole snapper today and re-shoot the video. It’s all good because I can actually take my time. The initial was somewhat rushed anyway 🙏🏾❤️❤️
Yeah!...Hi There Ms. Nanaaba..First Thing I See,...Struggling To Get Some Energy To Start My Day🤫***! A Picture Of A Big Slice Of Bread, Sandwiched With An Omelette!😄❤👌!! Suddenly, I Had A Plan: Like The Iconic Movie..."Breakfast At Mama's"...I'm Going To Spend Some Q' Time With Her! Thank You,...Be Well 😁🙏❤!!
I’m always happy to read your loving comments Wendell! Bless your heart and much love🙏🏾❤️ my greetings and love to the family 🥰
@@NanaabasKitchen Ditto😃❤Ditto!! We 😄❤You Too, Please Be Well!!! Thank You.
Am going to try this for sure. Where are auntie Nanaaba hard die funs? Please don't just watch but like and share in fact watch more than once
God richly bless you Pokuaa 🙏🏾❤️❤️❤️
All my notification gang members pls gather here sharp sharp for a quick selfie🤳🤳🤗
I’m ready for the selfie oooo Abena😅 you’ll kill me die with laughter ooo😂😂 🙈 God bless you sissy 🙏🏾❤️
@@NanaabasKitchen I've taken u sharp🤳😂
thank you for sharing this recipe! i remember when i went back home, my favorite breakfast was ovaltine and tea bread 😭 ❤️! i’m excited to try it 😊
Thank you! I love ovaltine as well!❤️
Wow fantastic 👌
Thank you 🙏🏾❤️
Awwwww Nana my darling,this is yummy yummy 🤤
Thank you so much 🙏🏾❤️❤️
yummy
This looks so good my mouth is watering. What kind of tea do u use?
Thank you 🙏🏾 so much Nana Aba for sharing this simple recipe. I baked this tea bread 🥖 yesterday and my kids literally killed them selves 😀. “Oliver asks for more”, they we’re asking for more . It was soooooo good. I baked only two loaves so I took half of the measurements. It came out soooo good. We’re baking round two today 😂. Thank you 🙏🏾 .
That’s amazing news! Thank you for the feedback! I bake this weekly in my home and I have to strictly ration it, otherwise, it gets devoured like there’s no tomorrow 😂😅🙏🏾❤️❤️
Keep going sister.
👍🌹
I’m from Morocco.
Thanks
Egg is not my favorite but I must say it looks so yummy I will try to make the bread. Love it all the way from St.vincent and the grenadines.
Thank you Samantha 🙏🏾❤️❤️
Wooow ,our circle is now becoming a big family, thank God! If I dnt make this tea bread for breakfast tmrw then am not a real 'Nanaabaian' l♥♥♥
Thank you so much I will try it my self looks so good thanks again
Thank so much Gwen for your consistent support ❤️ “Nanaabanian” that gave me the giggles 😅😘😘😘
Eiii nti tsibom paa nie😋😋i luv the no egg,no milk method plus the tsibom. Awurade mewu🙆♀️🙆♀️
Hahahahaha 😅Abena Wo beku me wae ❤️💕🥰
@@NanaabasKitchen 😂😎3y3 odo nkoaa ohemaa😍
Me Nim paaa s3 odo di3 Wo w) bi ma mi paaa! God bless you sissy ❤️
@@NanaabasKitchen 😍😍😍
Hello dear 🥰🥰🥰
This is looks so yummy 👌👌👌👌❤👌
Thank you 🙏🏾❤️
Amazing you are such a beautiful woman you also have a beautiful heart. Anyone that is a friend of yours is so lucky. I ❤ your cooking
Thank you Diane 🙏🏾❤️❤️❤️
Oooh that beautiful.
Wow this bread will go with hot tea
I tell you!👌🏾🙏🏾❤️❤️❤️
The voice alone will make you watch the video,good job there,pls can a hand mixer be used to make large quantities of bread
i like ur chanel
yuuummmmm
Thank you Jasmine for your support! I love your channel 🙏🏾❤️ you’re breaking the boundaries! Keep soaring 🙏🏾👊🏽
New subscriber here. I'm from Zimbabwe. You're beautiful & love your energy.
My nephew is called Farai, hey, which is 'be happy' in Shona.
Never liked fish but will try your delicious looking recipes.
Keep up the good work
Thank you so much for your support and a warm welcome to Nanaaba’s Kitchen dear 🙏🏾❤️
Hmmmm...hmmmm.. my mouth water water paaa oooo... only thing is I couldn’t get a bite of that deliciousness 😌😌home sweet home. Hope u n family r well. 😗😗
Hey there sissy 🥰 we are well! What about you and your family dear? 🙏🏾❤️
Well done, madam
Thank you Yvonne 🙏🏾❤️❤️❤️
Very simple indeed ! Milk is also optional , simply put ‘’’. Tea bread “. Ghana. easy go bread for both high and low , for all walks of life , other wise easy on pockets You took me to memory lane where r all the girls ? Love ya ‘ lll mwa mwa. Kisses !
Hugs and kisses right back 🙏🏾❤️ thank you so much for everything you continue to do in my life! I’d be telling a completely different, not so rich story, if you hadn’t been there since my infancy! 🙏🏾❤️❤️❤️
Oh wow well done ma. I had requested a video on how to use Titus sardines, any hope? Thank you for the consistency on video uploads❤
Chika, I promise I have your request noted from the initial request. I’ll definitely share sardine recipes soon 🙏🏾❤️
@@NanaabasKitchen awww thank you do much mum. I appreciate it alot💕
Nanaaba please you are very very special.🤓🤝🤝🤝😍😍
I love it
Thank you 🥰🥰🙏🏽
Eiiiich😋
Thanks Nadia 🙏🏾❤️
This is great Sis Nanaaba! They look carry away! I have a request: can you make a recipe for this tea bread using whole wheat flour? Thanks
Thank you! Please use a half and half combination of whet flour and regular flour 🙏🏾❤️
Nanaaba's Kitchen okay thank you
Simple and nice joining you soon.
Thank you so much Mercy ❤️
Hi mummy, I was just thinking of one, see how this is