When I first saw it it looked like Ethiopians doro wot with the egg and honestly I got exited that we have same dishes but it is made different I really love it ... This looks so yummy I have to try this thanks for sharing my 🇬🇭 sister ❤️from🇪🇹
Awwwww, the comment I’ve been yearning for since all the interest this video has sparked since its release 🙏🏽 Thank you so much Calu Nathy my 🇪🇹 sister!! We are all related and close and most times have similar ways subconsciously and unintentionally! It’s all love ❤️ Sis 🙏🏽🙏🏽🙏🏽
My Ghanaian husband made this dish for me and I thought I died and went to heaven. He didnt use as many spices as u did but it was really good. I'm definitely gonna try your version.
Ever since I seen how Africans and Caribbeans clean their chicken, I do mine the same way. Lemon and salt or vinegar and salt. You'd be surprised how many pple don't believe this process is necessary. I also appreciate how y'all seem to incorporate onions, peppers,tomatoes and garlic in so many of your dishes.
My friend from Mexico does the same thing! She uses salt and lemon to clean hers. We are blessed to get chicken that is raised and processed by our local organic farmer and that is some nice raw chicken. Not smelly like chicken from the store
Nanaaba's Kitchen that’s why I can’t eat from my German guy friend but I don’t know how to tell him hahaha I’m really big on hygiene and he’s not so much...
THANK YOU!! My man is from Ghana and I did this for him today with white rice...HUNNY , he was begging for more 🥰🥰😍😍 he really enjoyed it..I'm going to continue learning more local dishes to cook for him
We use to have a Ghanaian/Togolese restaurant in Guinea Conakry and omg those people can cook so much, I will never forget that food after 27 years later.
Nigerians cook stew similar to this too, so do Gambians, Senegalese, Malians... It's ALL OVER Africa. Pour in some rice and water then cook longer and it turns to Jollof rice, Please respect and celebrate our differences. Nobody is stealing. Amazing video.
There was a lady in Accra who had a stand on the streets selling this stew except she used goat and she would stuff it in a huge leaf. It was sooooo good!!!!
Nanaaba,, You’re my greatest inspiration to cooking West African dishes because of your passion and positive outlook. I’m greatly looking forward to your home made curry powder recipe. May God bless the works of your hands.
The slight coating of the chicken before frying it made a HUGE difference, thanks so much for sharing your DELICIOUS recipes with us! Even my picky eaters approve. God bless and continue to enlarge your coast 😊
I’m so happy you tried that light flour coating technique!!!! It’s 👌🏾 I appreciate your feedback dear! Much love and blessings to you and your family 🙏🏽😘❤️
When I saw that better than bouillon I knew it was going down! Sis, Im so grateful to have found your channel. I love learning how African ingredients, and techniques have influenced my cooking in the states, learned from my Haitian in laws. Thank you for what you do!
Your words, that music, the descriptions.....felt sooo good. Also I am always about building each other up. Absolutely loved you mentioning another sister, that was very good of you x
I’m so happy I found your channel. Your cooking style is authentic & organic, yet modern & healthy because it seems you like to incorporate less processed ingredients, which is originally how most meals were intended to be. Thank you, you’re my favorite classy chef because you share your recipes in a very informative way. P.S. I love how you maintain hygiene as you cook - I do that too. No sense in serving germs with your delicious meal!☺️
Nanaaba I made this stew chicken today for dinner and sister, it was off the chain. My family and I enjoyed it so much. Thanks for sharing and caring. You and Kwan are the best and I just love you both. Be blessed sweet souls. Much love ❤️.
Kwankyewaa’s is a sister and a big fan as I’m of her! I love her non competitive vibe and that’s what draws me to her! Thank you for supporting us Christiana 😘😘😘
This looks delicious! I’m Nigerian and this so similar to our version of rice and stew. (My favorite African dish). Also your sanitation is Unmatched! Lol
After a long pause I decided to make this wonderful an delicious looking Stew. The time that it took me to complete was more that I expected, however, it was worthwhile. I’m enclosing a picture of my humble attempt. I realized two mistakes I may have made. Did not frye onions long enough. And fried chicken a little to long. Will try harder next time. IT WAS DELICIOUS WORTH ALL THE EFFORT. Thank You!!! It’s always a pleasure watching You demostrare your techniques and sugestión.
I just love the way way She explains, her mannerism, etc... I going to try it and have my nephew over to enjoy it with us. I am Haitian, but I am a foodie, I love trying other cultural foods.
My boyfriend is Ghanaian and we are spending as much time as we can before he has to leave to go back on campus so I was excited to dive in and try another one of your awesome dishes!! We add EXTRA EXTRA spices bc we love hot and spicy!! Your channel has helped us a lot. Our culture difference is what we love all the way down to the food!!
Please who can tell me what I should do to subscribe on this amazing chanel several time? Don't you love this wonderful teacher ? She's since now my favorite teacher
I tried the chicken stew and it was so good, my kids are always asking me to make some more. Thanks Nanaaba for your unique recipes. I've been patiently waiting for your homemade curry powder recipe.
Love from somalia 🇸🇴 I had ethiopian food, kenya 🇰🇪 food now I am dying for some west African flavors in my life 😋 also I'm obsessed with Ghana 🇬🇭 wanna come through one day
Honest review: This recipe has a LOT of steps. If you are American like I am, you may be used to recipes that are just a few steps. This is not that kind of recipe. This recipe is worth every single step. It is a perfect blend of natural spices, robust flavors and premium ingredients. I usually don’t write reviews for recipes on RUclips because they are not usually all that great. This recipe is a masterpiece. If you want to impress your family, friends, spouse or yourself, follow this recipe and don’t change anything. I am truly amazed how wonderful it is. Thank you, thank you, thank you! You have just earned yourself a loyal subscriber. ❤
Like 223 I arrived late due to season’s mood 😂Hope they that came earlier haven’t finished the food. That fried chicken came out absolutely yummy and the stew perfectly red and thick. Love the lots of oil used it’s best for stews. And your salads... Jesus I want it all. Yuuuuuum😋😋😍😍❤️
I have Ghanaian friends but I never heard you guys have this kind of dish. I like the way you cook it. To be honest it look like Ethiopian dish but different way.
You’re right, there’s a close resemblance but only in appearance. The preparations are significantly way far off. The Ghanaian is tomato based where as the Ethiopian is onion and chili powder based. Both great recipes 🙏🏿❤️
You already use enough onions, also Ethiopian use both tomatoes and chili depending on each individual. The difference is you fry the chicken that’s all. And you don’t have home made cheese.
Habash Boy please this how we cook oo... I don’t know why people will come to peoples pages and come and accuse people of ‘plagiarism’. If you want come to Ghana and see for yourself. This is becoming ridiculous please, stop displaying ignorance!
Habash Boy Ur welcome to Ghana experience our diverse cousines. We have been enjoying such meals since we were young. However, due to social media we are all realizing we share similar styles of cooking. With all due respect try not to come someone’s page and disparage the person’s work. I am Ghanaian and this is how we cook, if you have a problem as I said earlier you are welcome to visit the motherland.🙏
Love your cookware!! I know I’ve said it before. If I’m honest, I’ll likely say it again when another piece catches my eye. The Staub dutch oven in that burgundy color is simply fabulous.
This stew looks amazing and I know it definitely tastes amazing with all the amazing ingredients and the love put in the making the stew, thanks for sharing
Good morning, I’m going to attempt this for dinner this evening. Purchased all my ingredients yesterday. Cleaned and prepped this morning at 6 am…will be starting the chicken around 11am (should be enough time for marinating). I’m sure it’s going to come out perfect like your oven roasted red snapper did. Thank you for sharing.
Beautiful video, I am amazed at the similarities between Ghanaian cuisine and Caribbean cuisine. How we have retained so much even after being separated by time space and circumstances. I also love your cookware. Maybe do a kitchen tool video. Truly beautiful sis. Blessings to you from the Most High
Our ancestors preserved all of the rich culture and have them to be thank for! Thanks so much Jennifer 🙏🏽❤️ I will present a video about cookware soon 💕
Oh oh Onuawaa stew sei de3 I would have invited myself and also ask for some to go🙈🙈😋😋. Knowing how fragrant those peppers are, I can only imagine how the stew is! And those eggs just did it for me! Ah, ekom koraa de me. Thanks so much for the mention. Me ti ada saa. God bless you for the love and support👼👼❤❤.
I'm making this right now and I have honestly never enjoyed cooking this much! The aromas of every stage of the process are so amazing and I just can't wait to eat! Thank you so much for sharing this recipe and video!
I went through reading most of the comments before watching this lovely video and yet when I saw the bleach my heart began to beat. OMG 😄. Luv ur cleanliness n hats down with ur cooking skills. A real 👩🍳❤️ your are🤗
Hello my friend, visited Ghana many times...never left there without eating my favorite dish of “Red, Red” and gari foto. Please show how to make it. Thank you! Everything else here looks great!
@@NanaabasKitchen Thank you, looking forward to seeing it. There are many Ghanaians living in Bermuda; whenever there is a party, I make a version of "Red Red". Love to see the original version. Thanks much!🥰😄
Watching from Malaysia 14/04/2022 ..have always tried the Nigerian style..today will try yr style ...l love ginger but my Nigerian husband not so..thks for sharing ..looks very yummy and not forgeting to say you are a very clean and tidy woman ...lovely kitchen too...
I’m so pleased I found you - I love your recipes. I’ll add this to my list to cook but today it’s your fish recipe again - the large snapper. Everyone loves it, I’ve made it 3 times in 10 days 😂😂
Hello wonderful sis, I saw your recipe on fried rice and decided to give it a try last sunday and guess what, my husband after eating the whole plate that was supposed to be for the both of us, turned Oliver Twist lol and the best part is he even asked me to prepare it again for the Christmas. That's not all, he even gave me a present and some dips which I wish we could share. . Thanks soo much for bringing glory to my kitchen and more love to my marriage. May God replenish you and have a merry Christmas
This stew is everything .Christmas stew papapaa. Very flavourful indeed. That salad looks yummy. Good job sis and a merry Christmas to u and the family.May God Almighty continue to guide and protect you and light the works of your hands.Amen #NumberOneFan
We Africans, we need to learn how to chill out, and give credit to one another. Shawarma was invented by Turkish people, today is common among the middle eastern cultures. No need to politicize this amezing food.
Thanks for your wonderful recipe Nana aba! Will certainly try this. I like the way you fried your canned tomato paste, I don’t usually do that but will try that step next time. I’m always looking for different ways to cook to bring great aroma and taste. Kudos to you. Very nice to share KK’s link- that’s what true friendship is all about.
I cannot wait to try Doro wet! I love lots of onions and Doro wet is more onion based without tomatoes as in this recipe. The chicken is treated very differently also in Doro wet. Very different preparations and both great recipes👌🏾
Nanaaba, indeed aaba apa!! Girl your yumminess is just amazing! Your true fans want to say thank you! thank you for your amazing cooking, recipes and thorough cooking process! Girl you do it all well well! We love you and very much appreciative of your knowledge and willingness to share it all! Thank you!!
Wow! I am in awe of how delicious this dish looks. I can’t wait to make it for my family. Thanks for sharing never ate anything like that. I specialize in Mexican cooking. ☺️
Ohhhhh, I first thought it was Ethiopian doro wot. Wow! I will try it out for sure!! I might need to substitute certain ingridients which I can't find here but OMG. I have to try it. The deep frying!!!!! wow. God bless you dear.
Hi there Sis Nanaaba! Thank you very much for all your wonderful recipes!! Your food always looks amazing! I was wondering if it would be possible to get a printable version of your recipes? Thank you. Oh before I forget.. I have been really wanting to cook your Pilau rice and can’t find the list of ingredients. Thank!
It's looks more like Eritrean & Ethiopian chicken stew w/ eggs. Btw, we always take out the chicken skin at least in Eritea. But, one think I know is that our (African) food is good.
No is not look like Ethiopian Chicken stew , how come? That one lot onion, spicy and using spice butter. the way she cooked Ghanian chicken stew using more tomato but very good I like it. Thank you share your way.
Great recipe! Not what I'm cooking tonight, but definitely on my list! I love how it is a process that has layers of flavor. So looking forward to trying this!
When I first saw it it looked like Ethiopians doro wot with the egg and honestly I got exited that we have same dishes but it is made different I really love it ... This looks so yummy I have to try this thanks for sharing my 🇬🇭 sister ❤️from🇪🇹
Awwwww, the comment I’ve been yearning for since all the interest this video has sparked since its release 🙏🏽 Thank you so much Calu Nathy my 🇪🇹 sister!! We are all related and close and most times have similar ways subconsciously and unintentionally! It’s all love ❤️ Sis 🙏🏽🙏🏽🙏🏽
Nanaaba's Kitchen you are absolutely correct !!!! We do have so many similarities and we all should learn to celebrate our differences as well ❤️❤️
Well said Calu Nathy 🙏🏽❤️
I thought it was Doro Wat too!🤣😂
Me also I thought Ethiopian stew called Dora wat she but the onion is very small and no brabra
Egg and chicken in tha same stew. The entire chicken generation in one bow..... Lol.. I was salivating all the way through.. Love your videos.
Lol 😂😂😂😂 I got a good laugh out of your comment! Thank you 🙏🏽❤️
😂😂😂
so Ghanaian hahaah
Lol
😆 🤣 😂
My Ghanaian husband made this dish for me and I thought I died and went to heaven. He didnt use as many spices as u did but it was really good. I'm definitely gonna try your version.
“Died and went to heaven” so true🙏🏽❤️❤️❤️
hahahaha🤣
Ever since I seen how Africans and Caribbeans clean their chicken, I do mine the same way. Lemon and salt or vinegar and salt. You'd be surprised how many pple don't believe this process is necessary.
I also appreciate how y'all seem to incorporate onions, peppers,tomatoes and garlic in so many of your dishes.
I know a multitude don’t believe in cleaning chicken! Ludacris!!!!! Thank you dear 🙏🏿❤️
My friend from Mexico does the same thing! She uses salt and lemon to clean hers. We are blessed to get chicken that is raised and processed by our local organic farmer and that is some nice raw chicken. Not smelly like chicken from the store
Nanaaba's Kitchen that’s why I can’t eat from my German guy friend but I don’t know how to tell him hahaha I’m really big on hygiene and he’s not so much...
@@NanaabasKitchen i just love this.Big love from kenya
your hygiene is second to none very impresive
Thats CDC what i love most about her videos im so into disinfecting everything especially the kitchen
Yeah she's very clean I liked that. Apart from when she tasted off the wooden spoon and didn't wash before stirring with it. Overall a 9/10 I'll say
L A she’s cooking for her family jeez... she’s very very clean finally someone is this clean I can relate too!
I appreciate you using all those nice clean pots, clean work space and well prepare food. Presentations is also on point
Thank you dear! I appreciate your warmth and support 🥰🥰😘😘
i'm so proud i'm of African race. Much love from Suriname
Yes you ROCK ❤️❤️❤️
There's only one race, the human race. You are of the West-African people group.
Suriname and Ghana= one people
Meast
No one asked.
THANK YOU!! My man is from Ghana and I did this for him today with white rice...HUNNY , he was begging for more 🥰🥰😍😍 he really enjoyed it..I'm going to continue learning more local dishes to cook for him
I don’t know why I am watching this while fasting 😂. My mouth is literally watering . #happyramadan to any Muslim here !
Lol! Thank you and wishing you well 🙏🏽😘
Then u missed out on one days fasting 😂 u got to make up for it..lol
We use to have a Ghanaian/Togolese restaurant in Guinea Conakry and omg those people can cook so much, I will never forget that food after 27 years later.
Child of God, I can see how you deem that special experience unforgettable!!!! Thanks for sharing memories dearie ❤️🙏🏾
Nigerians cook stew similar to this too, so do Gambians, Senegalese, Malians... It's ALL OVER Africa. Pour in some rice and water then cook longer and it turns to Jollof rice, Please respect and celebrate our differences. Nobody is stealing. Amazing video.
Thank you 🙏🏽😘
To be honest this is one of the best looking foods/recipes I’ve seen on RUclips. I really wish I could eat this right now
There was a lady in Accra who had a stand on the streets selling this stew except she used goat and she would stuff it in a huge leaf. It was sooooo good!!!!
Nanaaba,, You’re my greatest inspiration to cooking West African dishes because of your passion and positive outlook. I’m greatly looking forward to your home made curry powder recipe. May God bless the works of your hands.
Thank you so much dear!!! Your words are very encouraging to me 🙏🏾❤️😘😘😘
The slight coating of the chicken before frying it made a HUGE difference, thanks so much for sharing your DELICIOUS recipes with us! Even my picky eaters approve. God bless and continue to enlarge your coast 😊
I’m so happy you tried that light flour coating technique!!!! It’s 👌🏾 I appreciate your feedback dear! Much love and blessings to you and your family 🙏🏽😘❤️
When I saw that better than bouillon I knew it was going down! Sis, Im so grateful to have found your channel. I love learning how African ingredients, and techniques have influenced my cooking in the states, learned from my Haitian in laws. Thank you for what you do!
Your words, that music, the descriptions.....felt sooo good. Also I am always about building each other up. Absolutely loved you mentioning another sister, that was very good of you x
Thank you dear! I appreciate your support of another sister too❤️
I’m so happy I found your channel. Your cooking style is authentic & organic, yet modern & healthy because it seems you like to incorporate less processed ingredients, which is originally how most meals were intended to be.
Thank you, you’re my favorite classy chef because you share your recipes in a very informative way.
P.S. I love how you maintain hygiene as you cook - I do that too. No sense in serving germs with your delicious meal!☺️
Thank you Antoila80 ❤️ you’re right, nothing beats fresh, non processed ingredients 👌🏾I appreciate your kind remarks and support dear 🙏🏾❤️
You are a brilliant cheff got the talent to tell everyone to modify your recipe! That's out standing. Love your cooking.
Nanaaba I made this stew chicken today for dinner and sister, it was off the chain.
My family and I enjoyed it so much. Thanks for sharing and caring. You and Kwan are the best and I just love you both. Be blessed sweet souls. Much love ❤️.
Joy to my heart Sharon! Thank you so much🥰 we appreciate your support ❤️
It's very humbling to hear you always recommend kwankyewaa, you're SOOOOOO good, God richly bless you 🥰😘😋🇬🇭🇬🇭🇬🇭
Kwankyewaa’s is a sister and a big fan as I’m of her! I love her non competitive vibe and that’s what draws me to her! Thank you for supporting us Christiana 😘😘😘
This looks delicious! I’m Nigerian and this so similar to our version of rice and stew. (My favorite African dish). Also your sanitation is
Unmatched! Lol
Awwww, thank you Lady G ❤️ Yes I know my Nigerian brothers and sisters cook stew very similar to this version! It’s a family affair ❤️
@Lady G, Ghana and Nigeria are the same people in different geographical location.😊
@@sankofabuyers8296 no they're not just share colonial masters...
After a long pause I decided to make this wonderful an delicious looking Stew. The time that it took me to complete was more that I expected, however, it was worthwhile. I’m enclosing a picture of my humble attempt.
I realized two mistakes I may have made. Did not frye onions long enough. And fried chicken a little to long. Will try harder next time.
IT WAS DELICIOUS WORTH ALL THE EFFORT. Thank You!!! It’s always a pleasure watching You demostrare your techniques and sugestión.
Finally a vid with some one who actually wash their chicken with vinigar, thank u
Thank you ❤️
Best stew video on the web.
You are a real cook.
I just love the way way She explains, her mannerism, etc... I going to try it and have my nephew over to enjoy it with us. I am Haitian, but I am a foodie, I love trying other cultural foods.
Thank you Sara and I sure I’m grateful you be trying it with your loved ones 🙏🏿❤️
My boyfriend is Ghanaian and we are spending as much time as we can before he has to leave to go back on campus so I was excited to dive in and try another one of your awesome dishes!!
We add EXTRA EXTRA spices bc we love hot and spicy!!
Your channel has helped us a lot. Our culture difference is what we love all the way down to the food!!
That’s great my dear! I love hot and spicy too 😘😘
Please who can tell me what I should do to subscribe on this amazing chanel several time?
Don't you love this wonderful teacher ?
She's since now my favorite teacher
I tried the chicken stew and it was so good, my kids are always asking me to make some more. Thanks Nanaaba for your unique recipes. I've been patiently waiting for your homemade curry powder recipe.
It is so important to clean our meats before cooking them. So happy you included that. We add lime instead of salt, but we washing our meats!
I love ghanian stew chicken. Hello from Barbados
Thank you Onealia 🙏🏽❤️Much love to you! Help me spread the word in Barbados 🇧🇧 🙏🏽❤️
I have watched this video so many times ! I think it’s time to give it a try, oh how delicious it looks. Thank you for putting it out there Nanaaba!,
The colour drew me here....... so beautiful. Beautiful voice, lovely explanation, tasty looking food. Thank you so much.
Thank you so much dear 🙏🏾❤️
I just got back from Ghana and had this screw w beef, and it’s absolutely delicious. I’m inspired to make it.
if smelling it through the screen was real, this video would go viral. This recipe is mind blowing!
looks delicous i think i like it as a small boy cooks aunty cooks like my mother
Love from somalia 🇸🇴 I had ethiopian food, kenya 🇰🇪 food now I am dying for some west African flavors in my life 😋 also I'm obsessed with Ghana 🇬🇭 wanna come through one day
I never liked cooking till i started watching you. Now am eager to try new things. Thank you soo much
Wow I saw the bleach and almost had a heart attack. Then I breathed a sigh of relief when it was just for cleaning lol
Hahaha 😂🙏🏽😍
Me too😄😅
Ber Bz, me too!Lol😆😆😆😆😆
Same lmao
😃😃😃😃
Honest review:
This recipe has a LOT of steps. If you are American like I am, you may be used to recipes that are just a few steps. This is not that kind of recipe. This recipe is worth every single step. It is a perfect blend of natural spices, robust flavors and premium ingredients. I usually don’t write reviews for recipes on RUclips because they are not usually all that great. This recipe is a masterpiece. If you want to impress your family, friends, spouse or yourself, follow this recipe and don’t change anything. I am truly amazed how wonderful it is. Thank you, thank you, thank you! You have just earned yourself a loyal subscriber. ❤
Thank you for your constructive feedback and support! Much appreciated, and a warm welcome to our channel ❤️
Like 223 I arrived late due to season’s mood 😂Hope they that came earlier haven’t finished the food. That fried chicken came out absolutely yummy and the stew perfectly red and thick. Love the lots of oil used it’s best for stews. And your salads... Jesus I want it all. Yuuuuuum😋😋😍😍❤️
Thank you my dear sis❤️ I appreciate you❤️
This reminds me a lot of Haitian pepper chicken stew. Looks delicious, thank you for making this!
I have Ghanaian friends but I never heard you guys have this kind of dish. I like the way you cook it. To be honest it look like Ethiopian dish but different way.
You’re right, there’s a close resemblance but only in appearance. The preparations are significantly way far off. The Ghanaian is tomato based where as the Ethiopian is onion and chili powder based. Both great recipes 🙏🏿❤️
You already use enough onions, also Ethiopian use both tomatoes and chili depending on each individual. The difference is you fry the chicken that’s all. And you don’t have home made cheese.
They just try to copy Ethiopian food. it's new thing for Ghanaian even
Habash Boy please this how we cook oo... I don’t know why people will come to peoples pages and come and accuse people of ‘plagiarism’. If you want come to Ghana and see for yourself. This is becoming ridiculous please, stop displaying ignorance!
Habash Boy Ur welcome to Ghana experience our diverse cousines. We have been enjoying such meals since we were young. However, due to social media we are all realizing we share similar styles of cooking. With all due respect try not to come someone’s page and disparage the person’s work. I am Ghanaian and this is how we cook, if you have a problem as I said earlier you are welcome to visit the motherland.🙏
Love your cookware!! I know I’ve said it before. If I’m honest, I’ll likely say it again when another piece catches my eye. The Staub dutch oven in that burgundy color is simply fabulous.
This stew looks amazing and I know it definitely tastes amazing with all the amazing ingredients and the love put in the making the stew, thanks for sharing
Thank you DAKTY4YOU! You’re correct for 3 point dear❤️ it was so delicious ❤️
Good morning, I’m going to attempt this for dinner this evening. Purchased all my ingredients yesterday. Cleaned and prepped this morning at 6 am…will be starting the chicken around 11am (should be enough time for marinating). I’m sure it’s going to come out perfect like your oven roasted red snapper did. Thank you for sharing.
Beautiful video, I am amazed at the similarities between Ghanaian cuisine and Caribbean cuisine. How we have retained so much even after being separated by time space and circumstances. I also love your cookware. Maybe do a kitchen tool video. Truly beautiful sis. Blessings to you from the Most High
Our ancestors preserved all of the rich culture and have them to be thank for! Thanks so much Jennifer 🙏🏽❤️ I will present a video about cookware soon 💕
The color alone is everything!!
Oh oh Onuawaa stew sei de3 I would have invited myself and also ask for some to go🙈🙈😋😋. Knowing how fragrant those peppers are, I can only imagine how the stew is! And those eggs just did it for me! Ah, ekom koraa de me. Thanks so much for the mention. Me ti ada saa. God bless you for the love and support👼👼❤❤.
God bless you too Onuawaa❤️❤️❤️
Kwankyewaa's Kitchen love your cooking videos as well ❤️
I'm making this right now and I have honestly never enjoyed cooking this much! The aromas of every stage of the process are so amazing and I just can't wait to eat! Thank you so much for sharing this recipe and video!
You’re welcome! So happy you enjoyed the process 🙏🏽🥰
@@NanaabasKitchen I loved the process and it also tasted amazing! I can't wait to make this again, thank you🙏😊
Ghanaian Cooks are the Best and so organized and neat
Thank you 🙏🏽😘
I went through reading most of the comments before watching this lovely video and yet when I saw the bleach my heart began to beat. OMG 😄. Luv ur cleanliness n hats down with ur cooking skills. A real 👩🍳❤️ your are🤗
Hello my friend, visited Ghana many times...never left there without eating my favorite dish of “Red, Red” and gari foto. Please show how to make it. Thank you! Everything else here looks great!
I do have a red red recipe on this channel. Thank you 🙏🏾😘
@@NanaabasKitchen Thank you, looking forward to seeing it.
There are many Ghanaians living in Bermuda; whenever there is a party, I make a version of "Red Red". Love to see the original version. Thanks much!🥰😄
My god!!! This is the 2and video I have watched...and I am thoroughly impressed!
Thank you Guy 🙏🏽😘😘
Your voice is so elegant and articulate 👍👍 and the stew looks so good 😊
Thank you Joanne 🙏🏿❤️😘
Watching from Malaysia 14/04/2022 ..have always tried the Nigerian style..today will try yr style ...l love ginger but my Nigerian husband not so..thks for sharing ..looks very yummy and not forgeting to say you are a very clean and tidy woman ...lovely kitchen too...
I’m so pleased I found you - I love your recipes.
I’ll add this to my list to cook but today it’s your fish recipe again - the large snapper. Everyone loves it, I’ve made it 3 times in 10 days 😂😂
3 times! That amazing Leecey! Thank you so much for your feedback 🙏🏾❤️
Some slices of fried plantain added to this and you are heaven. Thank you for this. An exciting twist on akoko stew!
Yes ma’am 🙏🏽😘😘😘
Ms Aba, afehyia pa. This stew took me back to 90s at cantonments. 😀
Ghana chicken stew has been the quintessential go to festive comfort food for years❤️ thank you so much for your support 🙏🏾
I really like your comments during your cooking, you are so good in that as well as in cooking
Hello wonderful sis, I saw your recipe on fried rice and decided to give it a try last sunday and guess what, my husband after eating the whole plate that was supposed to be for the both of us, turned Oliver Twist lol and the best part is he even asked me to prepare it again for the Christmas. That's not all, he even gave me a present and some dips which I wish we could share. . Thanks soo much for bringing glory to my kitchen and more love to my marriage. May God replenish you and have a merry Christmas
Awesome Gwendolyn❤️ this is an amazing feedback brings much joy! Thank you so much and I’m happy you and you husband loved the recipe! ❤️❤️❤️
@@NanaabasKitchen am soo grateful for joining this family ,I've never regretted. Wish me well cus it's my b day today
Congratulations Gwendolyn, I pray for many more years of joy and great health for you dear ❤️
@@NanaabasKitchen Amen big sis
Thanks
This right here is straight Nigerians, African cooking love it
This stew is everything .Christmas stew papapaa. Very flavourful indeed. That salad looks yummy.
Good job sis and a merry Christmas to u and the family.May God Almighty continue to guide and protect you and light the works of your hands.Amen
#NumberOneFan
Amen my beautiful sister Anita🙏🏾❤️❤️❤️
wow I think I must visit Ghana, Good work Nana
Thank you Daniel 🙏🏽❤️ You’ll love Ghana👍🏽
Amazing, keep it up and I love it ,am a Ghanaian myself 🤝👌
Thank you sis 🙏🏿😘
I will try your recipe . I love to cook as a Ghanaian I to eat my own food from HOME SWEET HOME. Thank you sister you good keep it up. THANKS
Thank you so much and I know that you will love this recipe 🙏🏽❤️❤️
Good job Nana..right tym ...right food.. waiting for de salad recipe.,😍😍😍😍
The salad is coming soon! Thank you Rose 🙏🏾❤️
So nice & clean kitchen & tools I love your cooking
We Africans, we need to learn how to chill out, and give credit to one another. Shawarma was invented by Turkish people, today is common among the middle eastern cultures. No need to politicize this amezing food.
After my recent trip to Ghana, I want to learn some of these recipes, so I can taste the flavors and enjoy my nice memories
Wow
I love everything in this video ❤
I’m very happy you love the video! Thank you ❤️
Hooooo! That clean kitchen is making me soooooooo happy! Great recipe thanks a million
Thank you so much for sharing this with as....and Merry Christmas to you and your family. Stay bless. 😍😍😍😍
Thank you Alice and much love ❤️
Thanks for your wonderful recipe Nana aba! Will certainly try this. I like the way you fried your canned tomato paste, I don’t usually do that but will try that step next time. I’m always looking for different ways to cook to bring great aroma and taste. Kudos to you. Very nice to share KK’s link- that’s what true friendship is all about.
I'm so proud I'm of African ❤️❤️❤️❤️
You and both! Thank you 🙏🏽❤️❤️❤️❤️
OMG this is food heaven. Absolutely love the cook, she's so talented and explains things beautifully and thoroughly!
Thank you so much Inharmony and much love to you 🙏🏽❤️
Why do I think, it looks more of Ethiopians "Doro wet"?
I cannot wait to try Doro wet! I love lots of onions and Doro wet is more onion based without tomatoes as in this recipe. The chicken is treated very differently also in Doro wet. Very different preparations and both great recipes👌🏾
You changed it around but the end result says ETHIOPIA
@@ruthwiggins5458 it how we make our stew
Thank you 🙏🏿❤️
ok Ruth 🙏🏿
Very great I like the way you washed it, it is similar to ethiopian way of cooking chicken
Interesting Hareg Zew 🙏🏾thank you ❤️
I jst tried this recipe today 25th December 2019 and it came out 👍👍😍😍😍. Thank you Nanaaba
I bet it was delicious 👌🏾🙏🏾❤️
Nanaaba, indeed aaba apa!! Girl your yumminess is just amazing! Your true fans want to say thank you! thank you for your amazing cooking, recipes and thorough cooking process! Girl you do it all well well! We love you and very much appreciative of your knowledge and willingness to share it all! Thank you!!
Thanks so very much Adjoah ❤️
Blessings Nanaaba!! New subbie. I've recently found out that I am Fante!! Your channel is an absolute gift.
Nshira nka wo so 🙏🏾❤️ much love you! It’s great to be a Fante ❤️❤️❤️
@@NanaabasKitchen Thank you so so much for your inspiring words!!
Welcome fellow Fante
Thanks for this. Looks amazing. The colour is gorgeous. Looks like it packs some heat too. I'll have to try it.
All that stew needs is some hot ugali 😋😋😋.... No salad for me.. Where my Kenyan peeps 🤔
Esther, lol 🙏🏽❤️❤️
Here sis ✋
To be honest this is one of the best looking foods/recipes I’ve seen on RUclips
Thank you Lisa 🙏🏽❤️😘 it was really tasty and I hope you give it a try sometime 🙏🏽❤️
Perfect💖love from India❤
Much love right back at you 🙏🏿❤️
Wow! I am in awe of how delicious this dish looks. I can’t wait to make it for my family. Thanks for sharing never ate anything like that. I specialize in Mexican cooking. ☺️
Merry Christmas Sis🍰🍹🥂, bronya akuko stew papabi😋😘
Thank you my beautiful sister 😘 peace and many many blessings to you and your family 🙏🏾❤️
Ohhhhh, I first thought it was Ethiopian doro wot. Wow! I will try it out for sure!! I might need to substitute certain ingridients which I can't find here but OMG. I have to try it. The deep frying!!!!! wow. God bless you dear.
Can I please use Fish because I am a fish eater it this is definitely a crowd pleaser stew!!!!!
Yes dear, you can fry the fish and prepare the stew same way. Thanks dear 😘
Hi there Sis Nanaaba! Thank you very much for all your wonderful recipes!! Your food always looks amazing! I was wondering if it would be possible to get a printable version of your recipes? Thank you. Oh before I forget.. I have been really wanting to cook your Pilau rice and can’t find the list of ingredients. Thank!
Amazing I'm definitely trying out 💖 love from Uganda 🇺🇬
Thank you Claire 🙏🏾😘😘😘 much love ❤️
Uuum , Nana you helped mi a lot in cooking.Glory be to God .Amen.
Thank you 🙏🏾🙏🏾🙏🏾❤️
Another level, thank you😊
Thank you Yvonne ❤️
Cleaned, neat, healthy & looks delicious. Clean cooking is the BEST.
Thank you so much ❤️
It's looks more like Eritrean & Ethiopian chicken stew w/ eggs. Btw, we always take out the chicken skin at least in Eritea. But, one think I know is that our (African) food is good.
Thank you for watching and commenting 🙏🏽❤️
Very yummy looking. I Iove tomato stewed chicken
The chicken stew just look like Ethiopian Doro wet ( chicken Sou's)
It does look very much like doro wot, and prepared differently. I’m so eager to try doro wot!!!! Thank you 🙏🏿❤️
No is not look like Ethiopian Chicken stew , how come? That one lot onion, spicy and using spice butter. the way she cooked Ghanian chicken stew using more tomato but very good I like it. Thank you share your way.
The perpetration also very similar. In some west African cultures it’s called red stew hmmmm
My mouth is watering, new subbie for sure! I love Ghananian food.
Thank you so much Anessa Loves 🙏🏽❤️
anessa loves this is one of many that you need to try ,
Nanaaba for this ur recipe like i just don't know what to say hmmmmm u are toooooo much and we love you as well sooooo amazing 😘😘😘😘👌👌👌👍👍
Thank you darling Abukari! I’m very happy you love it ❤️
Great recipe! Not what I'm cooking tonight, but definitely on my list! I love how it is a process that has layers of flavor. So looking forward to trying this!
You’ll totally love this 🙏🏾😘