I cooked Ethiopian ChicKen Stew ❤️ - Doro Wet, for the first time and loved it!
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- Опубликовано: 23 окт 2024
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INGREDIENTS
1. 8 pounds of chicken (skinned dark meat)
2. 8 limes
3. 2 tablespoons salt (for cleaning chicken)
4. For marinade - 2 cloves of garlic, 1 habanero chili, 30 g of ginger, juice of one lime, 2 tablespoons of salt)
5. 8 large red onions ( processed into chunky texture
6. 2 cups of avocado oil ( substitute with vegetable oil)
7. 3 cups of berbere (Ethiopian chili powde blend)
8. One heaping tablespoon of kibe (Ethiopian spiced clarified butter)
9. 1/4 teaspoon of mekelesha (Ethiopian spice blend)
10. 8 hard boiled eggs.
11. Salt to taste.
Ethiopian Doro w’et/ wot/ wat:
Doro is chicken in Amharic language and w’et is stew. Doro wet is an important festive dish to the people of Ethiopia. It is typically serve red with Other Ethiopian side dishes on injera, Which is an Ethiopian flat, sour, spongy bread. Injera soaks up the sauce placed on it do you to its absorbent nature and is the perfect complement to doro w’et as shown in this video. All the crucial, authentic Ethiopian ingredients, namely - berbere, kibe, mekelesha are readily available at Amazon.com and your local Ethiopian store.
Berbere is an Ethiopian chili powder blend consisting mainly of chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea.
Mekelesha is an Ethiopian spice blend whose constituent elements usually include cardamom, cinnamon, black pepper, cumin, ginger, cloves, and nutmeg. The word means, more or less, “to make tasty.”
INGRÉDIENTS
1. 8 livres de poulet (viande brune pelée)
2. 8 limes
3. 2 cuillères à soupe de sel (pour nettoyer le poulet)
4. Pour la marinade - 2 gousses d'ail, 1 piment habanero, 30 g de gingembre, jus d'une lime, 2 cuillères à soupe de sel)
5. 8 gros oignons rouges (transformés en texture en morceaux
6. 2 tasses d'huile d'avocat (remplacer par de l'huile végétale)
7. 3 tasses de berbère (mélange de poudre de piment éthiopien)
8. Une cuillère à soupe de kibe (beurre clarifié éthiopien épicé)
9. 1/4 cuillère à café de mekelesha (mélange d'épices éthiopiennes)
10. 8 œufs durs.
11. Sel au goût.
Doro éthiopien w’et / wot / wat:
Doro est un poulet en langue amharique et c'est un ragoût. Doro wet est un plat festif important pour le peuple éthiopien. Il est généralement servi rouge avec d'autres plats d'accompagnement éthiopiens sur injera, qui est un pain plat, aigre et spongieux éthiopien. Injera s'imprègne de la sauce qui y est placée vous fait absorber sa nature et est le complément parfait à doro w’et comme le montre cette vidéo. Tous les ingrédients essentiels et authentiques éthiopiens, à savoir - berbère, kibe, mekelesha sont facilement disponibles sur Amazon.com et dans votre magasin éthiopien local.
Le berbère est un mélange de poudre de chili éthiopien composé principalement de piments, d'ail, de gingembre, de basilic, de korarima, de rue, d'ajwain ou de radhuni, de nigelle et de fenugrec. C'est un ingrédient clé dans les cuisines de l'Éthiopie et de l'Érythrée.
La mekelesha est un mélange d'épices éthiopiennes dont les éléments constitutifs comprennent généralement la cardamome, la cannelle, le poivre noir, le cumin, le gingembre, les clous de girofle et la muscade. Le mot signifie, plus ou moins, «rendre savoureux».
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The details, the storytelling behind the dish, the creative editing, is sure to keep anyone watching glued to the end. The stew looks so so amazing as well. Nannabaa's kitchen rocks. 👍👍🌹🌹🌹
Jorouka, you’re a blessing sis🙏🏽❤️❤️❤️
I totally agree, you have put it exactly how I was thinking.
Amazing
Yes it does! Rock on!!! 🍲🍲🍲🎸
@@NanaabasKitchen hay sis I am original I love your show our dor wete I hope you try our TEBESE
im Ethiopian and i cant believe your doing doro wet waaaw and the way you followed all the steps like a pro Habesha women proud of you sis . please visit Ethiopia so u can enjoy doro wet to the fullest
Seada Mohammed, thank you so much for your feedback 🙏🏽 I can’t wait to visit Ethiopia dear and enjoy great food!!!! ❤️❤️❤️
@Mr Rockmore it definitely does especially if u r in to spicy dishes and u will change ur mind about our dish if you visit Ethiopia
Mr Rockmore
Le ahiya mar atestew yebalal
Which "Ethiopian food generally "did not taste good for you
Mr Rockmore
If you knew the name of the food I could help you
Ethiopian food in general is to keep it simple and healthy and
I don't think it is fair to generalize Ethiopian food with one experience
If you know Ethiopians in your area ask what to eat they're happy to help keep searching
Last year I was in Uganda and my guide recommended me to go to Ethiopia. For the food, the culture, the Omo Valley, the people, nature... I will try to visit in a couple of years
I’m so glad you tried Doro wet. I’m Ethiopian and my husband is Ghanaian. We love it 😍
Awwww, thank you Michelle! That means the world coming from an Ethiopian sister 🙏🏽❤️❤️❤️
Hi. I was going to ask Nanabaa this question till I saw your comment. You're the perfect person to answer this question. Does Dorowat taste like Shito?
Bethel L ደግሞ ጋና አገባሽና አረፍሽው ? ወይ ጊዜ
ጋና ገንፉ እይበላ ነው የሚቀውርሽ
@@mesobwerq9093 ነውር እወቁ ማፈሪያዎች 😒
African food is just delicious. East to west to north to south to central
TSHAMK, point blank period!! ❤️❤️❤️
All the best
Yes
@Ij_ technically, you had more time on the planet to experiment
I’m Ethiopian and Jamaican I have a friend from Senegal 🇸🇳 I’m in love with west African food too. I started making west African dishes and I love it. 😋
I just love how u cook out door just like my mom. much love from Ethiopia well done sis!!!
Thank you sis! Yes, outdoor cooking takes me back to my young days of cooking outdoors back home with my mom as well! Cherished memories 🙏🏽❤️
#Perfect! that is all I can say. For once I am speechless after watching non Ethiopian cooking Ethiopian delicacy and was soooo perfect 👍👍👍🇪🇹🇪🇹🇪🇹
Wow Desta Kitchen, thank you so very much 🙏🏽❤️❤️❤️
Am an Ethiopian American, wowwwww sister am so proud of you to follow the steps and thankyou for taking your time to show my culture and I hope you will visit my beautiful country Ethiopia one
GOD BLESS YOU AND THANKYOU AGAIN!!!!❤❤❤❤❤
Heaven Nebiyu, I hope to visit Ethiopian too one day! I appreciate your kind and loving words 🙏🏽❤️❤️❤️❤️
My lady, you are awesome 👏. My mother is Eritrean and this is a common national dish in both Eritrea 🇪🇷 and Ethiopia 🇪🇹💜💜💜💜💜 I am an English language teacher and I’m encouraging my students to share their national dishes but they asked me of mine hence my visit to you. You speak clearly so they will love ❤️ you too. Thank you 🙏.
Wow you cooked it perfectly Ethiopian Doro wot I am Ethiopian I respect you my friend.
@Nanaaba's Kitchen I used your video to make Doro Wot last night. I'm African American culturally, but I love Ethiopian/African food. This video is so helpful and my Doro Wot came out delicious just like the restaurant. Thank you so much!! Your family is blessed to have you and so are we.
I am from ETHIOPIA I am proud of you
You are so amazing
Good job keep going
I appreciate that so much Yonas 🙏🏽🙏🏽😍
@@NanaabasKitchen
You are very welcome
@@NanaabasKitchen
I Respect you
My sister, you have won a Gold Medal for preparing this particular Ethiopian Dish. My Ancestors came from Ethiopia, and settled in Eastern Ugandan. But I have eaten this dish and 'injera' and I enjoyed it. 🙏🏽
Gotta say, every African dish Ive seen on YT has looked amazing and tasty. Great video as well!
Thank you Schuler! We cook with loads of love and deep from the soul 🙏🏽❤️
This was my favorite dish as a child 😋 looks authentic, beautiful ❤️ Berbere comes in different levels of heat be careful you might not need to add any peppers. 🌶 some people add mitmita (spicy Ethiopian seasoning) or fresh hot peppers on the side
Thank you so much 🙏🏽😘
"ALOT OF ONIONS" no wonder it taste soo great, magical...beautiful presentation
Thank you 🙏🏾❤️❤️ onions are secret to great tasting stews 👌🏾
Now this is how you show respect a dish from another culture - you do proper research, unlike some so-called professional chefs who I am refraining from calling the names of, who are so ignorant of other cultures, apparently do not do any research at all, and then butcher the ethnic recipes.
Thank you Nanaaba for doing such thorough research. The clear approval from the Ethiopian viewers sure proves that your research and dedication was well appreciated.
White girl that definitely wants to make this for my family. I love exploring the world with my tastes buds and Ethiopian definitely is one of the best tasting culinary categories!!!
The first time I saw this meal was on Mark Wien's RUclips channel... Looks tasty
It is very tasty indeed Freda 🙏🏽! I hope le you try it ❤️ I also saw Mark Wein’s video during my research, and it was very informative 🙏🏽❤️
I showed this to my Ethiopian mom and she was so happy to see how beautifully you made this Doro wet. She can't believe this is your first time. You're definitely a skilled chef and I love that you did research at the restaurant first.
Wow, that’s a heart melting feedback OLOE, thank you so much for your feedback! Made my day 🙏🏽❤️
Thank you for sharing this wonderful video. I'm Eritrean 🇪🇷 and we also make this traditional dish. We call it Tsebhi Derho in Tigrinya language. The step by step was amazing for beginners learning to cook habesha food
YOU NEVER LET DOWN!!! I love Injera and doro wet, my mum cooks it so well....yours looks DELICIOUS!
Awesome Chika 👌🏾 Thank you and much love!🙏🏽❤️
You energy is amazing the respect you took approaching this meal and culture I’m amazed !!
Thank you so much 🙏🏽🥰
You're a wonderful storyteller. This sets you apart. Lovely dish - this is definitely a must try!
Awww, thank you so much Madeline 🙏🏽 ❤️ Yes, it is certain a must try!
The way in which you tell your story is captivating, your positivity radiates through. Really enjoyed your process, from research to production.
I'm an Ethiopian-American and I'm as amazed as any Ethiopian can be with the amazing job you did. This is one of the best Doro wot I have seen, even better than some Ethiopians recipe videos on youtube. you did really an amazing job. Its easter fasting time right now for Ethiopian orthodox Christian followers and we are literally vegan during the next few weeks until Easter but you made me crave for it. The details are to the point and you are so right that you can not make Dor Wot without especially those three ingredients: Berbere, mekelesha and spiced clarified butter just as you have mentioned it. I'm very much interested and will definitely check out the Ghanaian version of the chicken stew. Great Job Sista. keep on rocking. 👏👏👏👌👌👌
Thank you Solomon, I appreciate your support and affirmation of the authenticity of this incredible dish 🙏🏽❤️
I am ethiopian. You are amazing! You did it exactly!!! I am proud of you. Thank you for loving my culture
This looks amazing, I just love how many african cuisines incorporates eggs, magnificent with nearly everything.
The way you enjoyed the meal in the restaurant tells me it is super delicious, I love how you research on this recipe and how you cleaned the chicken🍗🍗 with the lime, I also wash my chicken🍗🍗 with salt too, beautifully presented and well prepared gorgeous sis ❤️
Thank you my best sister ❤️ It was delicious and tasting is believing in this case so naturally, it became a must try! It was a great and exciting adventure for us 🙏🏽❤️
Thanks to trying our food sis I am ethiopan.
Awww, great! Thank you so much my sister Senayete Dema! I’m very happy to try great food and Doro wet is great!🙏🏽❤️❤️❤️
Thanks even as ethiopian living in Germany I watched ur video and make my food
I just wanna say , sharing is loving indeed !! Thanks to all you out there , blessed.
Thank you ❤️❤️❤️
This looks soo delicious and I just want to say well done for not replying negatively to all the heartbreaking comments in the previous post. You handled the situation like an adult while fostering peace by making this delicious looking food by our brothers and sisters in E T
Thank you! It’s always about the positive vibes! I’m always grateful for the opportunity to learn something new 🙏🏽❤️
I'm so glad I found your channel. I'm very interest foods from. I raised my kids eating foods from different countries. They have expressed gratitude for this many times as adults. Authentic foods are a great way to share the different cultures around the world and create a love and understanding of one another. I truly believe that. Thank you so much for sharing this part of you with me.
Carpe Diem, I agree with everything you’ve said! I try my utmost best to do same with my family knowing those are memories my children will keep for a time to come, and cherish them! Thank you for your support 🙏🏽❤️❤️❤️
@@NanaabasKitchen 😊💕💕
Thank you sister!!! I am Ethiopian and I like all your cooking videos. Keep it up
I love trying recipes from other countries, this one is going to be on my list because it looks really delicious. Thanks for sharing Sis 😘
I do too sis! Thank you so much for your support 🙏🏽❤️
It’s heavenly you should try it!
I liked her before but now I love her! We appreciate you for promoting our food!
You're so _warm_ and happy.
🥰
Thank you Ashakari! Life’s too precious to wallow in misery 🙏🏽❤️❤️❤️
I LOVE you videos. No unnecessary talking. You get to the point and explain clearly everything you make. You make me want to cook your dishes. I totally enjoy each and every video. Thank you!!!!!
Nanaaba you are amazing!!!! I have Ethiopian friend who made that for me now it's my time to impress her,thank you so much, always on point with your detailed guidelines to cooking, thank you so much .YOU ARE SIMPLY THE BEST!!!!!
Awwww Dee, thank you and certainly hope you surprise your friend 🙏🏽😘
I fell in love in 2005 with different parts Africa foods amazing and acquired tastes. Meeting Africans in Atlanta greatest part of coming to Ga
I am speechless you are a brave I don't cook like you guess what I'm learning from you thank you for teaching me my own food love you bless you
Oh i have had this, it is so nice. Thanks to my Ethiopian friends for making me this amazing food.
Thank you Andy 🙏🏽
Watching this video gives me a satisfactory satisfaction. 🙌🙌 I love the red pepper powder you poured in changed the caramelized onion going on in the pot. Woooow. The Way you washed the chicken with the Lime? Omg Classy. The Ethiopian stew is Classy 😋😋 The eggs choii. Sis must you create slice on that Eggggggg?😂😂😂😂😂You just wanted all the flavor to Enter the egg super deeply... Thanks for scooping that gorgeous looking Oil Yesooo jollof Rice in the making.... YOU ARE EXTREMLY TALENTED MY GORGEOUS SISTER❤️❤️❤️🙌🙌🙌🙌✨✨✨✨✨
Awwww my equally talented sis 🙏🏽❤️❤️❤️ You’re such a blessing to me 😘 thank you 🙏🏽
This is exactely how we ethiopians cleans our chicken. We washed it with lime and water
OMG! It looks so amazing. I enjoyed every bit of this video. The only part I didn't like was you enjoying this delicacy without me.
You’re invited dear Prince 🙏🏽😘😘
I love that you support and encourage your followers to support African businesses 💕💕 We need more Africans supporting each other’s businesses 🙂
am from 🇪🇹 you did an amazing job thank u sis ❤❤
It's a good thing you cooked it outside, cause doro wot will have your house smelling like fields of onions for weeks lol.
Ruthali23, the weather was absolutely irresistible 🙏🏽❤️
I bird cinnamon or roast coffee. The smell will go from your house!
@@adb3044 ooohhh! Nice tip. Will try this. I'm sure the combination will smell amazing!
Ohh my goodness! I love this and I love watching you. As an Ethiopian/Eritrean I am so impressed!! thank you for doing it!
Best clapback to all the haters on the Ghanaian chicken stew video!👏🏾 Nice one.🇬🇭
Thank you Blessing! 🙏🏽😘
I recently discovered your cooking channel, Mrs. Nanaaba, and I am astounded by your cooking ability and knowledge! Your Ethiopian Doro Wet came out beautifully! I loved the idea of marinating the chicken drumsticks in your habanero-lime-ginger-garlic marinade!
I’m glad u tried doro wot. It’s my favorite ethiopian dish 😍👏🏽. I’ve never seen anyone marinate the chicken before adding it to the stew cuz of how powerful the berbere is. Idk how long you’ve cooked the berbere but it takes about 3-6 hrs depending on the amount of onions u have. Regardless good job 👏🏽
Thank you for showing this and for the positive energy. We need more like you in this world.
I just realised after the video was over that while I was watching it, I imagined smelling all of that delicious food while you making it. The sights, sounds, and your descriptions made me feel like I could smell it lol unfortunately there are no Ethiopian stores or restaurants in my area. I have been wanting to try some of their dishes because they look so good! Hopefully I can scope out a good place next time I'm in Houston
You sound determined to attempt this amazing recipe and that’s all one needs to make things happen! I hope you find the necessary ingredients required to replicate the recipe and hopefully with your special twist🙏🏾❤️😘
Im speechless and lost for words.All i can say is keep keeping us glued to this great channel. You're the best.
#NumberOneFan
Thank you sis and so much love! I continue to research and bring you only my best always Anita, especially knowing you’re watching closely 😜 love ya and Greetings to the family 🙏🏽❤️😘
I never finish a video BUT this one! I was sad when it ended!! Thank you for doing your research first, looks amazing!!
Thank you so much! 🙏🏾
I’m Tanzanian and this looks very much like Tanzanian biriani with few differences , love it !
Thank you Samiya 🙏🏽 Asante Sana 🙏🏽❤️
Have always found Ethiopians to be graceful, beautiful, regal.
I'm sure their diet has something to do with it.
I love trying new food from other countries. I wish I lived in a bigger community with other cultures. Looks delicious 😋
Hello Nanaaba,
First, I would like to say you can cook sister☺️. Your hubby must be a happy man, lol.
But yes, I watched your curry goat video and the way your cleaning the chicken here is what I expected on the cleaning process of the goat. I’m Haitian and we clean all our meats the way that you’re cleaning that chicken. ☺️ Much love🇭🇹.
Exquisite articulation. Even your soothing voice makes the food seem tastier. Ghanaians are proud of you! Keep it up.
My dear mother, the great cook of our family passed exactly a yr ago today, but the joy in your voice has made my day...stay blessed!
Awwwww Ike, sorry to hear about your dear mother 😢🙏🏽❤️ My condolences, may our faithful God continue to grant you comfort 🙏🏽 I’m very happy you found a little solace in this video ❤️
@@NanaabasKitchen Thank you so much Nana. Stay Blessed!
Your food always looks so yummy. You truly have a gift. And I love your personality as well!
Hazel, awww sis, thank you 🙏🏽❤️❤️❤️
So amazing Nanaaba! I’m Eritrean and this is also our traditional dish. I love it! 👏
I’ve always wanted to try this but I never knew the name! Looks amazing
I hope you try it Kimm. It’s really yummy 🙏🏽😍
You are a natural cook lady. I am from Eritrea and the culture is the same in both countries.
Everything about this video is beautiful, from the story to the preparation, and i bet you lime do clean the chicken very well and leave it smelling nice. Thanks for sharing
Yes, ma’am !!! Lime is the best for cleaning chicken and I know you know because that’s how you clean yours 👌🏾👌🏾💕 thank you very dear 🙏🏽😍
Haha, yessoo i always buy them for my tea so is what I always have at hand ,and i forgot to tell you i love your hair style
Thank you 🙏🏽💕
I taught your beef and chicken stew looks like Eritrean/ Ethiopian beef and chicken stew and then I found this video. I never taught other African countries had similar food and I love your cooking and presentation style.
You cook with such enthusiasm and love it shows in your preparation of food, thanks for sharing have a blessed day.😊
Thank you so much J McNeese 🙏🏽🙏🏽😍
Nanaaba's Kitchen 🥰👍🏾😊
Beautifully done. 😉We do let it simmer with hot water ( little amount) each time before we add the chicken. I do want to try marinating my chickens next time with ginger as we add ginger/garlic paste in the sauce we do not marinate it with ginger. You give authenticity to all the foods you're making and As usual, I appreciate you. Doro wot is the most time and energy consuming dish so well done for having a go at it.🧡👍🙏🥰
I've been following your channel for a while. It's interesting to know you and sis kwankyewaa have inspired me to create my own channel. My passion for cooking is crazy. Thanks Ma.
Foodgasm, so happy to hear this! Now let me check your channel out! 🙏🏽❤️
This was absolutely amazing🙌🏾 And I must say... This was definitely one of the most cleanest food tutorials I’ve ever seen lol... I definitely will be trying this soon😋!!!
Thank you so much. 🙏🏾🥰
Awesome!! Go girl you rock!!. On my dimner table this weekend with some rice and veg.❤
Ruth, thank you! I’m digging that combo 👌🏾❤️
I just had doro wet for the first time yesterday and it was great. So glad to see this tutorial as most i see online are not in english. could you consider doing more Ethiopian recipes? Im intersted in make tibs and many other dishes
Well done! You must be a very good at cooking because you got it right in your first try. On and one more thing the name "Doro Wot" literally means "Chicken Stew" in Amharic.
"Doro" = "Chicken" and "Wot" = "Stew".
Thank you Ella! It was a thrilling adventure, and I enjoyed every minute of it! Thank you so much for your warmth 🙏🏽😘
Looks delicious!!! I recently bought an instant pot and made Doro Wat in it last night and I was so shocked at how good it came out. It only took 45 mins and the flavor was incredible!!!! I added the hard boiled eggs at the end and made a side kachumbari salad 🥗 and it was perfection 🙌🏽
Thank you for making my country food💓🙏
Oh my god I just cooked yesterday Doro wet it looks delicious ❤️
Munira, thank you so much and I bet it was authentically delicious 🙏🏽❤️ 🙏🏽❤️
God with a capital "G" please.
In 2015 I was in Ethiopia for 2 weeks. I had chicken Wot with enjera and it was my favorite! I was in Addis Ababa at a popular spot that has a dinner show. The name escapes me, but it was fun!
Zero, I can’t wait to have same experience soon 🙏🏽❤️
I made this many time and really enjoy eating many times.
Thank you Chacha, I know it is so delicious 🙏🏽❤️
Lol
I give you thumbs up for the effort and it looks amazing! I’m Ethiopian and I know the elders are critical when it comes to cooking doro wot. It’s not an easy task!
Countdown to 100K. Make it happen Naanabites! Share this video! 🤗
Awwwww bless your heart 🙏🏽❤️
U r absolutely an amazing shef and story teller , as an Ethiopian all I can say is u just rock it, very clean , cooked well step by step. Yummy!!! I finished ur video craving for a bite. The only thing I didn't like it the injera doesn't look real, thank you , u got my subscription.
I'm from Space..Yet I love your food... The aliens here in America sending love 🙅
Lol Josef 🙏🏽 Thank you ❤️
Agreed...another alien here and this looks mouthwatering delicious! 👽
😀 laughed at this comment
I always take inspiration from you.Thanks for always teaching me how to cook new recipes.
Thank you so much 🙏🏽😘😘
Omg you need to send it to me via DHL to Addis Ababa kkkkkkkkkkk love it ❤️ ❤️
Yaaaay!!!!! Thank you! Coming from you who’s right right in the heart of the origin of Doro wet! ❤️❤️
I'm Habesha & I'm proud of you girl! Well done 👏🏽👏🏽👏🏽👏🏽
Thank you Mary 🙏🏽🙏🏽❤️
@@NanaabasKitchen 😊❤❤
Omg am from Ethiopia it's hard for me to Cooke dorowet
Kal, thank you! Ethiopian cuisine is exquisite 🙏🏽❤️
The love, the detail, and even the food cooked with your gracious personality made me a subbie! That looks so delicious!
Awww, welcome to Nanaaba’s Kitchen Thomas! You’re part of the family now dear! I appreciate your support 🙏🏽😍
Wow! Honestly, I'm so impressed. You are transitioning your channel into one of those food channels like Floyd (famous UK chef, who used to travel to different countries to cook). I love the fact that you went to the Ethiopian restaurant and sourced authentic Ethiopian ingredients. Love this new style of food blogging and let's have more!
Hello Nanaaba , I am from Canada and I just found out that my ancestors are from Ethiopia we are Jewish. And I want to learn to cook some food from my ancestral country. I’ve made ox tail with cassava and I love it. I’m new on your channel Shalom❤.
Everything used calls home, the huge pot cooking outside and the colour is mouthful...🛖💞
why haven't I seen this before?
OMG
am Proud Ethiopian and I love how you cooked it
ulala sister
Thank You so much!!!
I am not Neil , from Canada , That looks incredible , I know I would love this dish , very inspiring , thank you for sharing .
Thank you 🙏🏽❤️
I love Doro Wet. 💛Thanks for the recipe! I add extra oil to some dishes to harness the flavor as well 😃 Really enjoyed this!
Thank you! It’s great do you know you enjoyed it because I did too 🙏🏽😘😘
I am proud of you sister! introduced Ethiopian #1 food❤
Hello Chef Nanaaba, I’m a recent fan of your channel. I loved this recipe which came out perfect and I got rave reviews!! I can definitely feel your passion for cooking and wished I lived near by. 😄. Keep up the awesome work!
I’d spoil you with good food ❤️🙏🥰
@@NanaabasKitchen I'd be right there for chop time!
Excellent vidéo on Ethiopian dishes.
That looks amazing
I'm going to try and make it. I love trying different cultural foods. Thanks for sharing.
Kim, thank you! You’ll have a positive experience with this one 🙏🏽😘
It's lovely... I really enjoye Ethiopian food... Grazie 🇮🇹
Waw I am so impressed .. I cooked Doro wot for one of my Ghanian freind /I can say my sister/ with less Berbere she loved it. I also saw at her house similar our food which is she cooked the meal for 2hrs 😋 Thank you on behalf of Ethiopian community for trying our cultural diversity 👏🏽😍
Thank you Na "!
For showing us the store for our Recipes 😲 👍
"Thank you Nanaab's 😊
So know what to get .again thanks .
How come I didn't saw this video for this long? I am an Ethiopian and you did a great job. We usually dont marinate the chicken like you did,but add the garlic and ginger mix in to the onion and I will try to marinate next time I make Doro Wot.