it's only the importation of lamb lungs which is banned in america since they thought you could get TB from them (you can't). So any usa made haggis is legal but there is little demand for it since americans seem to joke about it being disgusting.
What a lovely couple, thank you for visiting Scotland & being so kind & complimentary about the food & the nation. Always take good care of yourselves 💙❤️
@@ThePsmith1985 Are you sure you're not lost ? I believe you must be lost, yes. New eyes here too though, never saw a schnitzel sandwich anywhere here, chicken or otherwise. I lived in USA, [don't let on, I'm still hoping the scottish rizodo and gnocchi fan won't block me before I finish taking the deserved piss out of him.] where a lot of things that aren't sandwiches ... are called sandwiches ... and hardly anyone attempts to pronounce anything for the purposes of being ... understood by ought but a cheap translation app. I definitely shed new light on Scottish food I've never seen though. So, either we're going out back for a razor fight, or getting pished like civilised pals ... and falling out criminally over the match, for fun ?
As a Glaswegian I really enjoyed this video. Just two minor issues with the street names - Chakoo is on Saint Vincent Street and Doner Haus is on West Nile Street, this isn’t a criticism, it’s just in case anyone was looking to go to either place. Great video, I’m now a subscriber!
Two ? THIS ruclips.net/video/I1IM37OY0Kg/видео.html is more serious than the twonk who wrecked a lassie's trip of a lifetime by creaming it over Italian food and baulking at haggis, on a holiday to Scotland. If he had the apps, screwed up then couldn't 'look' the part for her and STILL wanting to be in the Med, he's a weird eejit and she should give him one final kiss, Glaswegian. Ye ken ? Yes [full disclosure, as they say in the divided states] I think she's fit and yes I'd like her to try my haggis, but that's for her to request my Fetlife link regarding [worth putting it out there, no?]. Imagine the poor feckers that had to serve him. He probably bribed them under the table to get her haggis. I lived in USA and HAVE tried 'haggis' sold there. It costs a fiver a fecken forkfull pretty much and is OBVIOUSLY a ploy to get ye buying drinks [saltier than the Red Sea]. But, they obviously missed out on the full Glasgow experience, not one of them got arrested or even ended up assaulted. They seem to have gone hame without even a scar to fondly remind them.
Apart from the pronunciations, which everybody gets wrong, loved the empty plates and the fact you enjoyed Scotland, food and scenery, in our opinion, is very hard to beat, especially seafood which is exported all over the world, thanks for the video.
I travelled many years ago trough out Scotland. I was born in Glasgow but spent all my life in Florence Italy. I remember the astonishing quality of fish and mussels I ate in Scotland. I miss them very much. I got envious of you guys eating those beautiful dishes!
Our seafood here in scotland is something that we don’t see enough of in a lot of food vlogs. Surely has to be up there with some of the best in the world, glad to see it being shown and enjoyed
I can't wait to visit and have Scottish seafood. I come from the islands (Hawaii) and miss fresh seafood. I live in the continental US where the word "fresh" is often misused lol
OK....UNCLE!!! There are few Countries that I have not seen in my 70years. Scotland is the one Country I return to again and again. Thank You for disproving the "Bland Food/ Deep Fried Everything" Myth about Scotland. The only issue that I have with your video is that it's May and I won't be back in Country until September and seeking out your recommendations. Been to several of these Restaurants but now I have more to explore....thank you ( BTW The Haggis Box is a Gem ). Wonderful Video and happy to have found your Channel. Addendum! Donuts in Scotland are an Art. Tantrum in Glasgow, The Bearded Baker, Twelve Triangles and The Kilted Donut in Edinburgh......Oh Yeah!
You should try ‘square’ sausage also known as Lorne Sausage also Scottish Morning Rolls. Kippers for breakfast is another option (you can still have poached eggs, tatty scones etc)
Now then, now then, not all square sausage is Lorne, The really fun part is that almost no square sausage is square from any angle. I suppose it makes sense to ply the yanks with WHISKY [note the spelling you prospective tourists, someone WILL spot if you come here using E's] before feeding them compressed trapezoidal scraps under the title 'square' eh ? You nailed it on Morning Rolls, I'm well traveled, definitely need to keep them secret from the English and the Murkins can't keep their mouths shut about 'greatest foods', when their immediate next European [ish] coach tour stop is Saxonland, next thing you know the Westminster monsters will be commandeering the first morning rolls out of the bakers daily and that, would be enough to finally break the 'Union' IMO. Keep calling the scones 'tatty' though, the Saesneg [Cymraeg, Granny entitles me to play for Scotland, and I do. So I'm a Celto-Gaelic Tart and WILL TAKE EVERY OPPORTUNITY TO ENGAGE IN cheeky CUNNINGLINGUISM] will think they're crap so we get to keep them. Now, why am I suddenly imagining the smell of fish ?
“I’m going in on Madeleines gammon..”😂that sounded so Scottish😂 My despicable Scottish mind always tries to see the funny side of things and that comment made me laugh out loud.😂 All that food looks incredible. I need to take a wee trip up to Edinburgh and Glasgow to try those places. They looked braw. Loved the video guy.👍I didn’t even know those places existed. Thanks for sharing your experiences with us. I’m glad you enjoyed our country. ALBA GU BRATH!🏴✊
Hello guys. Enjoyed your videos and happy to see how you enjoyed our wee country! Watching in reverse order it seemed like you both shrunk in front of my eyes! Your love of the scenery and food really came through! Come again!
Glad yous enjoyed your visit and thank yous for getting the word out there we have more on offer than deep fried mars bars👍🍺🍺🏴🏴🏴🏴🏴
Wowowowowow! If I wasn't in love with Scotland before, I'm head over heels now. Beautifully shot, excellent descriptions. Also, I love how y'all are being quiet and courteous with your recording, makes me so happy to subscribe! Can't wait to see everything else. -Cheers
Hi Adam & Madalyn. I am from the UK and it's so nice to see real people eating real food and enjoying it. I think British food has got a bad reputation in the U.S. but I don't know why 😂😂 Hope you enjoyed your trip.
I love this so much. Wonderful locations. Stunning countryside. Love watching your reactions to everything. And also you both enjoying some fantastic grub. I almost felt like I was there with you! The food in Scotland is amazing. You two made it look so wonderful to visit and explore. I salivated at each food part and as for the scenery and other details I just loved it all❤
The way u guys present food is unreal! Those scallops with the salad looked out of this world! I have to go to that Restaurant! Thank you for your awesome upload!❤️🥰
Thank you for taking the time, care and attention into showcasing some of the food from Scotland. This video brought a tear to my eye (in a good, nostalgic way) as I’ve not lived in my wee country for 15 years. Your ‘on-camera’ presence and honesty about the food of Scotland is so refreshing to see! Thank you guys for a great video.
Thank you so much I so enjoyed your video.great to see parts of Scotland and the wonderful foods! I’ve subscribed so really looking forward to watch all your videos!!😊
Thank you for your lovely and inspirational journey. I lovely the tone of your presentation. Your voices and the slow intimate filming makes me feel I’m there with you both. Thank you for sharing a land I’ve always dreamed of visiting. I no longer have my kilts but have a drop of the Scots still stirring in my veins. My uncle John always reminded us of our ancestors. Tapadh leat!
Hey Guys,what a brilliant video. I am so glad you appreciated our country and cuisine.So glad you visited Glasgow,my hometown. So many fantastic restaurants. Hopefully see you guys back soon,look forward to your next adventure. Best wishes from Aberdeenshire😉 where I stay now.
If there's a word to sum up Scottish fare it would be FRESH. I live on the east coast in Fife. In a 20 minute drive I can go from fish hauled that morning to the farms for my fresh veggies, fruits, meats and game. But don't worry thees still always a mackie D somewhere close by. And never forget Scotlands love for a good curry and beers.
I'm from Scotland and you've literally ate at more places than myself, lol. Lovely, video. Can't believe you had doughnuts for breakfast though, lol....that's not a thing here but as you did mention it's a dessert. Love you're video.
glad you guys had a good time and you opened my eyes to a few things an I live hear :) sorry you didnt get to see Glasgow more hope you come back and give it a go
I was a participant in 3 events in the Scottish Highland Games in 1993 (I was 14 years old and was competing in the Junior events). I competed in the Tug-o-War (Our team won), the 300M sprint (I came in 2nd out of 34 competitors in total) and the 400M Hurdles (Which again, I came in 2nd out of 34 competitors in total). For a 14 year old, I was extremely physically strong (I volunteered to help out in my local farm since I was about 9 years old, which made me fit AF!) Lol. I was also a tomboy and spent most of my free days either cycling, climbing trees, (playing with disgusting stuff...) or just running...for the sake of it. I felt as though I was flying! LOL. (So I was very fast). Just a wee personal story of 1 of the contestants in the Event.
i really enjoyed your video I live in England and never visit scotland but now I want to because of the lovely food and fresh fish this is for me...thanks for great video and showing me all lovely cuisine of Scotland
I would say that a lot of Scottish people like myself wouldn't necessarily have a sauce with the haggis its usally straight forward haggis tatties n neeps all mashed together. the Cullen skink you had must have forgotten to put the pieces of fish in it ie never seen it smooth like that im pretty sure the tattie was missing too lol
I never really comment on video’s, but you two together commenting on my favourite styles of food is brilliant! Your editing and camera skills are awesome in-between. Adam, loved your experimentation’s on the food, you never know until try it attitude. By the way Madalyn, I appreciate your soup fascination, I am addicted to soups, especially Cullen Skink! Haha
Just discovered your channel and loved this video. I'm a native of Edinburgh, actually Leith to be more precise. I was actually at Fingals for afternoon tea last month as a birthday treat, I was born and brought up less than 10 minutes walk away.
Damn ! Here I am at 3am, getting hungry watcging your lush video, berating myself for not having visited Scotland this year. I try to visit every year..its about 250 miles away from where I live. You really did justice to the the country, and its food. Awesome. 👏
I’ve been to summer parties and there are people who cook a Suckling Pig and bring the extras rolls, apple sauce and stuffing! The pork crackling is to die for 😋
Americans use cutlery differently than Europeans. Agreed, it looks awkward to me as well, but it is certainly not a question of "trying to master" but just how cutlery is used in the US.
Hey guys fellow travel creator, great video. Loved Edinburgh. Such a great city. I got haggis from the tempting tatie shop near the royal mile. So good can’t wait to return.
I ate two large haggis patties in Scotland. I liked it a lot. They weren't 'diluted' by other foods. Just haggis patties. Yummy! But a bit heavy on the stomach.
Great video guys. You must have done your research you've hit some of the best places. Random factoid for you Chicken Tikka Masala was invented in Glasgow.
Wow! After having seen your video, Scotland is now on my bucket list. I am ready for that haggis, I remember my mum mixing those meats with a hand meat grinding machine, and I used to enjoy it. It obviously had no name like haggis. Given all my food allergens, it looks like I will only have to leave out the foods with butter, and I will definitely devour all other foods😂
I really enjoyed your video and hope you will continue to make more. I do however find it frustrating to watch Americans use of silverware. The need to move the fork from one hand to the other is something a child does before they master the correct technique.
Really good video, I'm also Scottish, and all the food you had looked superb (apart from the Haggis, yes I'm Scottish and I don't like haggis!!) we'll be going to Chakoo (in Edinburgh) as well as Makers as that beef looked out of this world (along with the the horseradish mash)
Come on guys. Haggis is sausage! Instead of being stuffed in intestines it is traditionally stuffed in a sheep's stomach. The way you ate it it was just not stuffed so it ends up more like a hash. It is common in many countries to mix meat with a starch in sausage. I love Swedish Korv which is pork and potato sausage. Sheep's lungs are the ingredient that is illegal in the USA. Haggis sans the lungs is be perfectly legal. Great video. The beef with mash looks like something I could eat every day.
Made me so hungry. All the food looked great and I trust you that it tasted as good as you said. But, how did you eat all that, I would be in a serious food coma. Thanks for sharing.
I cannot wait to like subscribe smash the button and recommend to others the video of yet another couple showing their faces with nothing to do with the background amazing talented and intellectually different from everyone else on RUclips you guys really have a gold prize here
I was happy that you enjoyed all the food you tried but I think you should have come a little further north and tried the other food Scotland is famous for, namely the Arbroath Smokie or some potted hough You should also check out Scottish stovies and Clootie Dumpling (which can be served as a sweet dish or a savoury)
I’m from the US , and didn’t know haggis was illegal here.. it’s weird because our ketchup has ingredients that other countries have made illegal. I’m Scottish as well and envious of your trip… but love you shared.
The vegetarian Haggis is quite often better. Chicken Tikka was invented by Indian chefs in Glasgow. I live in Edinburgh, but I live Glasgow. Glsdgows's art scene is incredibly lively and full of fabulous work from local creators.
I have often wondered why, if you are a vegetarian, why do you want to eat a substitute for the real thing? Also, I'm pretty sure chicken tikka was invented on the indian subcontinent, where tandoor ovens originate. If it's chicken tikka masala you meant, then you are still wrong. That dish was invented on the curry mile in Birmingham!
@@sknox1394 Chicken Tikka Masala might very well have been, but if you read it right. I was on about the actual chicken tikka on a skewer that goes in a tandoor. Not the curry! Do pay attention before trying to be wide. 😉
@@WeAreThePeople1690 You literally wrote previously “If it’s chicken tikka masala you meant, then you are still wrong. That dish was invented on the curry mile in Birmingham”. Perhaps re-read what you wrote instead of attempting to gaslight just because you were mistaken on that particular subject. You are correct about chicken tikka, however, so credit where credit is due.
Great video and it looks like you had an amazing trip. Think it's time that i need to visit Scotland again. Only thing of say is, your clotted cream and jam ratio on your scone needs a little adjustment... 😂
Are you sure those were langoustines?? They really looked like prawns, I think they ripped you off mate 😂 gorgeous video, gorgeous food, really enjoyed
Always makes me laugh that haggis is banned in the US. The country that brought us spray-on cheese!
Came here to say that! All the crap that's allowed in their food, but they ban Haggis!
it's only the importation of lamb lungs which is banned in america since they thought you could get TB from them (you can't). So any usa made haggis is legal but there is little demand for it since americans seem to joke about it being disgusting.
Why do they ban it?
@@gorymarty56 It's because of the offal, specifically the lungs.
Because they are Amurikans.@@gorymarty56
What a lovely couple, thank you for visiting Scotland & being so kind & complimentary about the food & the nation. Always take good care of yourselves 💙❤️
One of the best Scottish food blogs I've seen. You took advantage of the great local ingredients and tried everything with enthusiasm.
Totally agree, I forgot I’m from Scotland! Was like seeing our country with new eyes. Defo going to be watching way more of their videos.
@@ThePsmith1985 Are you sure you're not lost ? I believe you must be lost, yes. New eyes here too though, never saw a schnitzel sandwich anywhere here, chicken or otherwise.
I lived in USA, [don't let on, I'm still hoping the scottish rizodo and gnocchi fan won't block me before I finish taking the deserved piss out of him.] where a lot of things that aren't sandwiches ... are called sandwiches ... and hardly anyone attempts to pronounce anything for the purposes of being ... understood by ought but a cheap translation app.
I definitely shed new light on Scottish food I've never seen though.
So, either we're going out back for a razor fight, or getting pished like civilised pals ... and falling out criminally over the match, for fun ?
@@PirateCommander Not a clue what you're on about mate but admire the enthusiasm 👍
I wonder if you ever don't like a dish?
I almost bought a plane ticket to Edinburgh ( to visit my Nephew and family)after viewing this mouth-watering extravaganza. Well done, you two!
The response to what is in haggis is that you know what is in haggis but what is in the hotdog you are eating 😂
As a Glaswegian I really enjoyed this video. Just two minor issues with the street names - Chakoo is on Saint Vincent Street and Doner Haus is on West Nile Street, this isn’t a criticism, it’s just in case anyone was looking to go to either place. Great video, I’m now a subscriber!
Two ?
THIS ruclips.net/video/I1IM37OY0Kg/видео.html is more serious than the twonk who wrecked a lassie's trip of a lifetime by creaming it over Italian food and baulking at haggis, on a holiday to Scotland. If he had the apps, screwed up then couldn't 'look' the part for her and STILL wanting to be in the Med, he's a weird eejit and she should give him one final kiss, Glaswegian.
Ye ken ?
Yes [full disclosure, as they say in the divided states] I think she's fit and yes I'd like her to try my haggis, but that's for her to request my Fetlife link regarding [worth putting it out there, no?].
Imagine the poor feckers that had to serve him. He probably bribed them under the table to get her haggis.
I lived in USA and HAVE tried 'haggis' sold there. It costs a fiver a fecken forkfull pretty much and is OBVIOUSLY a ploy to get ye buying drinks [saltier than the Red Sea].
But, they obviously missed out on the full Glasgow experience, not one of them got arrested or even ended up assaulted. They seem to have gone hame without even a scar to fondly remind them.
Apart from the pronunciations, which everybody gets wrong, loved the empty plates and the fact you enjoyed Scotland, food and scenery, in our opinion, is very hard to beat, especially seafood which is exported all over the world, thanks for the video.
I travelled many years ago trough out Scotland. I was born in Glasgow but spent all my life in Florence Italy. I remember the astonishing quality of fish and mussels I ate in Scotland. I miss them very much. I got envious of you guys eating those beautiful dishes!
Our seafood here in scotland is something that we don’t see enough of in a lot of food vlogs. Surely has to be up there with some of the best in the world, glad to see it being shown and enjoyed
I can't wait to visit and have Scottish seafood. I come from the islands (Hawaii) and miss fresh seafood. I live in the continental US where the word "fresh" is often misused lol
I absolutely love haggis.
OK....UNCLE!!! There are few Countries that I have not seen in my 70years. Scotland is the one Country I return to again and again. Thank You for disproving the "Bland Food/ Deep Fried Everything" Myth about Scotland. The only issue that I have with your video is that it's May and I won't be back in Country until September and seeking out your recommendations. Been to several of these Restaurants but now I have more to explore....thank you ( BTW The Haggis Box is a Gem ).
Wonderful Video and happy to have found your Channel.
Addendum! Donuts in Scotland are an Art. Tantrum in Glasgow, The Bearded Baker, Twelve Triangles and The Kilted Donut in Edinburgh......Oh Yeah!
Pork and apple a classic combo .
You should try ‘square’ sausage also known as Lorne Sausage also Scottish Morning Rolls. Kippers for breakfast is another option (you can still have poached eggs, tatty scones etc)
Now then, now then, not all square sausage is Lorne, The really fun part is that almost no square sausage is square from any angle.
I suppose it makes sense to ply the yanks with WHISKY [note the spelling you prospective tourists, someone WILL spot if you come here using E's] before feeding them compressed trapezoidal scraps under the title 'square' eh ?
You nailed it on Morning Rolls, I'm well traveled, definitely need to keep them secret from the English and the Murkins can't keep their mouths shut about 'greatest foods', when their immediate next European [ish] coach tour stop is Saxonland, next thing you know the Westminster monsters will be commandeering the first morning rolls out of the bakers daily and that, would be enough to finally break the 'Union' IMO.
Keep calling the scones 'tatty' though, the Saesneg [Cymraeg, Granny entitles me to play for Scotland, and I do. So I'm a Celto-Gaelic Tart and WILL TAKE EVERY OPPORTUNITY TO ENGAGE IN cheeky CUNNINGLINGUISM] will think they're crap so we get to keep them.
Now, why am I suddenly imagining the smell of fish ?
Ooooh! I’ve a sudden urge now for kippers. Mmmmm…
“I’m going in on Madeleines gammon..”😂that sounded so Scottish😂 My despicable Scottish mind always tries to see the funny side of things and that comment made me laugh out loud.😂
All that food looks incredible. I need to take a wee trip up to Edinburgh and Glasgow to try those places. They looked braw.
Loved the video guy.👍I didn’t even know those places existed. Thanks for sharing your experiences with us. I’m glad you enjoyed our country.
ALBA GU BRATH!🏴✊
Hello guys. Enjoyed your videos and happy to see how you enjoyed our wee country! Watching in reverse order it seemed like you both shrunk in front of my eyes! Your love of the scenery and food really came through! Come again!
Glad yous enjoyed your visit and thank yous for getting the word out there we have more on offer than deep fried mars bars👍🍺🍺🏴🏴🏴🏴🏴
Wowowowowow! If I wasn't in love with Scotland before, I'm head over heels now. Beautifully shot, excellent descriptions. Also, I love how y'all are being quiet and courteous with your recording, makes me so happy to subscribe! Can't wait to see everything else. -Cheers
Thank you! Scotland is amazing!
Thanks for visiting, great video. It's nice to see my country from your perspective! xx
Hi Adam & Madalyn.
I am from the UK and it's so nice to see real people eating real food and enjoying it. I think British food has got a bad reputation in the U.S. but I don't know why 😂😂
Hope you enjoyed your trip.
I love this so much. Wonderful locations. Stunning countryside.
Love watching your reactions to everything. And also you both enjoying some fantastic grub. I almost felt like I was there with you!
The food in Scotland is amazing. You two made it look so wonderful to visit and explore. I salivated at each food part and as for the scenery and other details I just loved it all❤
The way u guys present food is unreal! Those scallops with the salad looked out of this world!
I have to go to that Restaurant!
Thank you for your awesome upload!❤️🥰
They really did didn’t they. I loved Scallops. I love all our sea food. It’s some of the best in the world.
Thank you for taking the time, care and attention into showcasing some of the food from Scotland. This video brought a tear to my eye (in a good, nostalgic way) as I’ve not lived in my wee country for 15 years. Your ‘on-camera’ presence and honesty about the food of Scotland is so refreshing to see! Thank you guys for a great video.
Thank you so much I so enjoyed your video.great to see parts of Scotland and the wonderful foods! I’ve subscribed so really looking forward to watch all your videos!!😊
Watched this beginning to end, great video guys x
Thanks for watching!
I love that you both discuss the food and then share dishes. Well done.
Everything you guys ate looked absolutely amazing! Your video made me really want to visit!
Thanks!
Döner Kebab is actually Turkish food as far as I know and it is very common in Germany because of its huge Turkish population. Germans love Döners
en.m.wikipedia.org/wiki/Doner_kebab
Thank you for your lovely and inspirational journey. I lovely the tone of your presentation. Your voices and the slow intimate filming makes me feel I’m there with you both. Thank you for sharing a land I’ve always dreamed of visiting. I no longer have my kilts but have a drop of the Scots still stirring in my veins. My uncle John always reminded us of our ancestors. Tapadh leat!
Thank you for sharing xxx
Hey Guys,what a brilliant video. I am so glad you appreciated our country and cuisine.So glad you visited Glasgow,my hometown. So many fantastic restaurants. Hopefully see you guys back soon,look forward to your next adventure. Best wishes from Aberdeenshire😉 where I stay now.
Thank you Robert! We loved Scotland and can’t wait to return!
I have just come across you vid, as a scot I am so proud that you both highly like our fresh food and enjoy our country so much,😀
can only say wow , what a trip you guys went on and with a little one too , great , green with envy in a nice way
Love watching these two there just amazing 🤩
If there's a word to sum up Scottish fare it would be FRESH. I live on the east coast in Fife. In a 20 minute drive I can go from fish hauled that morning to the farms for my fresh veggies, fruits, meats and game. But don't worry thees still always a mackie D somewhere close by. And never forget Scotlands love for a good curry and beers.
I'm from Scotland and you've literally ate at more places than myself, lol. Lovely, video. Can't believe you had doughnuts for breakfast though, lol....that's not a thing here but as you did mention it's a dessert. Love you're video.
Thank you! We love your country!
glad you guys had a good time and you opened my eyes to a few things an I live hear :) sorry you didnt get to see Glasgow more hope you come back and give it a go
Wow those scallops looked incredible. 👍
So good! Thanks Jim!
Thanks for the video.
I was a participant in 3 events in the Scottish Highland Games in 1993 (I was 14 years old and was competing in the Junior events). I competed in the Tug-o-War (Our team won), the 300M sprint (I came in 2nd out of 34 competitors in total) and the 400M Hurdles (Which again, I came in 2nd out of 34 competitors in total). For a 14 year old, I was extremely physically strong (I volunteered to help out in my local farm since I was about 9 years old, which made me fit AF!) Lol. I was also a tomboy and spent most of my free days either cycling, climbing trees, (playing with disgusting stuff...) or just running...for the sake of it. I felt as though I was flying! LOL. (So I was very fast). Just a wee personal story of 1 of the contestants in the Event.
i really enjoyed your video I live in England and never visit scotland but now I want to because of the lovely food and fresh fish this is for me...thanks for great video and showing me all lovely cuisine of Scotland
Thanks, great video.
Thank you!
I would say that a lot of Scottish people like myself wouldn't necessarily have a sauce with the haggis its usally straight forward haggis tatties n neeps all mashed together. the Cullen skink you had must have forgotten to put the pieces of fish in it ie never seen it smooth like that im pretty sure the tattie was missing too lol
Or even a splosh of HP with the Haggis. Agree about the soup.
The way you film foods is so satisfying. Enjoyed the video. No commercials was a huge plus
No commercials eh don't think so
great video guys. reminds me why i should explore my own country!
I never really comment on video’s, but you two together commenting on my favourite styles of food is brilliant! Your editing and camera skills are awesome in-between. Adam, loved your experimentation’s on the food, you never know until try it attitude. By the way Madalyn, I appreciate your soup fascination, I am addicted to soups, especially Cullen Skink! Haha
Good to see you chose Glasgow salad (chips ) , with your lovely scallops
Just discovered your channel and loved this video. I'm a native of Edinburgh, actually Leith to be more precise. I was actually at Fingals for afternoon tea last month as a birthday treat, I was born and brought up less than 10 minutes walk away.
Love the fact that Lulu ( a brilliant Glasgow songstress) is playing in the background whilst you enjoyed your pizza!
gorgeous delicious foods 🌷
Damn ! Here I am at 3am, getting hungry watcging your lush video, berating myself for not having visited Scotland this year. I try to visit every year..its about 250 miles away from where I live. You really did justice to the the country, and its food. Awesome. 👏
I’ve been to summer parties and there are people who cook a Suckling Pig and bring the extras rolls, apple sauce and stuffing! The pork crackling is to die for 😋
Tikka Masala was invented in Glasgow! Great programme - informative about the great quality of Scottish food culture.
Just subbed what a great trip to Scotland 👍👍👍
Thanks for the sub!
Haddock! I loooooove haddock. One of my favorite kinds of fish.
You guys traveled in July. It’s perfect time.
Really was!
Nice review.
Always like watching Americans trying to master using cutlery, pick it up, put it down, change hands, repeat. It`s like watching toddlers learning.
We have a toddler, we’re trying to teach her
Americans use cutlery differently than Europeans. Agreed, it looks awkward to me as well, but it is certainly not a question of "trying to master" but just how cutlery is used in the US.
Loved the video and so pleased you enjoyed the different locations. But tell me guys ,how did you manage to eat all that !!!!!!
OMG! The dish is so big.
Yep!
You are living the life. Yummm
Hey guys fellow travel creator, great video. Loved Edinburgh. Such a great city. I got haggis from the tempting tatie shop near the royal mile. So good can’t wait to return.
Nice one - just had a look £13 for those scallops & salad at Bowmore; that's pretty decent....Next time I go, I'll make sure I give it a try!
Makars is great. An excellent start...
Such a softly spoken, unassuming American couple. Great ambassadors for a country that usually gets such a bad press.
Yummy . Even the haggis.
I ate two large haggis patties in Scotland. I liked it a lot. They weren't 'diluted' by other foods. Just haggis patties. Yummy! But a bit heavy on the stomach.
Adam, kudos on finding the best background to highlight your slice of pizza.
Another great video comment from someone who lives in Scotland
I know the food’s good when there are no crazy artificial colors/coloring! Thoroughly enjoyed this video!
New to me this channel. Love it!
Great video guys. You must have done your research you've hit some of the best places. Random factoid for you Chicken Tikka Masala was invented in Glasgow.
Very beatigul👍👏❤️❣️
That beautifully crisped salmon skin, left on the plate! 🥲
Wow! After having seen your video, Scotland is now on my bucket list. I am ready for that haggis, I remember my mum mixing those meats with a hand meat grinding machine, and I used to enjoy it. It obviously had no name like haggis. Given all my food allergens, it looks like I will only have to leave out the foods with butter, and I will definitely devour all other foods😂
Can’t wait to give it a try….heading over in May ‘24
🎉🎉glaswegian metropolitan area 😮🎉🎉🎉great viewing
I really enjoyed your video and hope you will continue to make more. I do however find it frustrating to watch Americans use of silverware. The need to move the fork from one hand to the other is something a child does before they master the correct technique.
I had no idea we had a different technique in America. Just read about it!
Bless them. But they're such good food choosers and reviewers, best give them a pass.
Yum❤🎉😊
Scotland Rocks😂
That was some distance between stops. Malaig to Glen Coe is at least a two hour drive I'd say. Edinburgh to Sky is even longer.
I detest fish… but based on this video I would totally try the fish with the butter and lemon. My God it looked so fresh and amazing 😮
Really good video, I'm also Scottish, and all the food you had looked superb (apart from the Haggis, yes I'm Scottish and I don't like haggis!!) we'll be going to Chakoo (in Edinburgh) as well as Makers as that beef looked out of this world (along with the the horseradish mash)
I’m Scottish and I don’t like haggis either 🤮
Come on guys. Haggis is sausage! Instead of being stuffed in intestines it is traditionally stuffed in a sheep's stomach.
The way you ate it it was just not stuffed so it ends up more like a hash.
It is common in many countries to mix meat with a starch in sausage. I love Swedish Korv which is pork and potato sausage.
Sheep's lungs are the ingredient that is illegal in the USA. Haggis sans the lungs is be perfectly legal.
Great video. The beef with mash looks like something I could eat every day.
Glasgow lol. You’re still alive. Well done!
Cambals haggis is the best 26 years a chef and always get it. Its nice and peppered
Made me so hungry. All the food looked great and I trust you that it tasted as good as you said. But, how did you eat all that, I would be in a serious food coma. Thanks for sharing.
I cannot wait to like subscribe smash the button and recommend to others the video of yet another couple showing their faces with nothing to do with the background amazing talented and intellectually different from everyone else on RUclips you guys really have a gold prize here
You seem nice
I was happy that you enjoyed all the food you tried but I think you should have come a little further north and tried the other food Scotland is famous for, namely the Arbroath Smokie or some potted hough
You should also check out Scottish stovies and Clootie Dumpling (which can be served as a sweet dish or a savoury)
Great video. I appreciate the editing work you did!
July was awful this year, very cold and wet. I don't blame you at all for having all that good hearty food in the middle of summer 🤣
Chicken Tikka Masalla (used to be the UKs favourite dish in a poll) was invented in Glasgow.
I’m from the US , and didn’t know haggis was illegal here.. it’s weird because our ketchup has ingredients that other countries have made illegal. I’m Scottish as well and envious of your trip… but love you shared.
The vegetarian Haggis is quite often better. Chicken Tikka was invented by Indian chefs in Glasgow. I live in Edinburgh, but I live Glasgow. Glsdgows's art scene is incredibly lively and full of fabulous work from local creators.
I have often wondered why, if you are a vegetarian, why do you want to eat a substitute for the real thing? Also, I'm pretty sure chicken tikka was invented on the indian subcontinent, where tandoor ovens originate. If it's chicken tikka masala you meant, then you are still wrong. That dish was invented on the curry mile in Birmingham!
@@WeAreThePeople1690Chicken tikka masala was invented in Glasgow by an Indian chef. It’s very well documented.
@@sknox1394 Chicken Tikka Masala might very well have been, but if you read it right. I was on about the actual chicken tikka on a skewer that goes in a tandoor. Not the curry! Do pay attention before trying to be wide. 😉
@@WeAreThePeople1690 You literally wrote previously “If it’s chicken tikka masala you meant, then you are still wrong. That dish was invented on the curry mile in Birmingham”. Perhaps re-read what you wrote instead of attempting to gaslight just because you were mistaken on that particular subject. You are correct about chicken tikka, however, so credit where credit is due.
OMG you’re killing the scones at afternoon tea! You put the jam first the a large dollop of clotted cream!
Also, the Indian Restaurant you went to In Glasgow looked phenomenal! I can’t want to go!!!!👍🙏🏻🙏🏻🙏🏻
Great video and it looks like you had an amazing trip. Think it's time that i need to visit Scotland again. Only thing of say is, your clotted cream and jam ratio on your scone needs a little adjustment... 😂
Haggis is the best..... great video
Pig head is the best part!
Are you sure those were langoustines?? They really looked like prawns, I think they ripped you off mate 😂 gorgeous video, gorgeous food, really enjoyed
If you ever come back to Glasgow, id be happy to give you some recommendations.