Bread Machine French Bread - 2 lb Bread Recipe

A simple French Bread recipe for a 2 lb loaf of bread uses 1 1/3 cups of warm water, 1 1/2 tbsps olive oil, 1 1/2 tsp salt, 2 tbsps sugar, 4 cups of bread flour, and 2 tsp bread machine or rapid rise yeast. Add the ingredients in this order, especially if you will be using a timer.
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[@noahsark5279]

I added 3/4 cup to 1 cup of freshly graded Parmesan on top of the flour, before the yeast. Turned out wonderful. Thanks for sharing.

[@maccliff2115]

1 1/3 cup warm water
1 1/2 tablespoons Olive Oil
1 1/2 teaspoons Salt 🧂
2 tablespoons sugars
4 cups of all purpose flour
2 teaspoons yeast

[@maryappleseed4869]

Thank you so much!

[@FIXITHomeImprovementChannel]

You're welcome
Check out some home improvement tips in our e-books www.amazon.com/gp/product/B0B2KW1FQ9

[@TapelessDrywallFinishing]

👍👍

[@natashaghibli8764]

Nice

[@jlr1176]

I am looking to find how to make the dough & bake into a long loaf of French bread, but great job! Simple direct & quick. I’ll keep looking, but thank you :)

[@sailingladyaquitaine]

What's with so much sugar in bread????

[@Mr.56Goldtop]

Oh come on, you need to cool it and show us the crumb!

[@bm88880]

Hi, you never specified if you used quick yeast or regular yeast

[@FIXITHomeImprovementChannel]

Hi, I should have said bread machine yeast or rapid rise yeast for a bread machine.

[@jeremynguyen2346]

Hello

[@BillyOfTea]

No fat?

[@FIXITHomeImprovementChannel]

Hi, you get some fat from the olive oil.