Korean Vegetable Pancakes (야채전, YaChaeJeon) | Aeri's Kitchen
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- Опубликовано: 21 сен 2024
- 👩🏻🍳 Today, I will make basic, but very delicious Korean vegetable pancakes, called 야채전 in Korean. I will also share some of my secrets about how to make the best pancakes. The many different kinds of vegetables, along with the crispy and chewy batter, makes for a great food. I am very glad to share this vegetarian friendly recipe with you today. Try it someday. 🙂
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Bryson has the perfect loving and care from his mother Aeris. She knows how to cook awesome yet healthy and delicious food. Korean cuisine are amazingly good and has a balance diet in all aspect. Love your recipes!
Thanks.. I feel happy and encouraged to make more videos with your comment.
This is one of mama's favorites...YUM!!!!
Love this recipe, it is very good even without the Korean fry mix (i skipped it because I could only find one brand with MSG). I also used a food processor to chop the veggies perfectly but I had to squeeze out the liquid from the potatoes when I used the processor. I also used eggbeater. My friend's young son loved it and calls it "Pizza" - great way to include veggies for your kids.
Also you have the nicest voice for narration. I love your style of cooking
This really calls for a Korean night dinner party. I just picked up the hugest tub of gochujan and red pepper powder I could find. Now to make kimchi and a few banchan and get some Soju! Im absolutely obsessed with Korean food lately. Because I made got the Gochujan today my friend asked if I could make something. He had a pile of veggies that were going to go bad so I made a bibimbap with leftover veggies and sliced pork and an egg on top. Bibimbap is at its heart a leftover veggie saver :D
it is basically flour with little bit of other ingredients for crispy deep frying food batter..
This is certainly one of the stranger pancake recipes
Asian style
Must try it when i feel exploratory.
You have awesome knife skills!! Those pancakes look so nummy
I can't wait to make this it looks delicious fortunately I have many Korean food stores near by my house. Yummy is what these are.
I miss seeing your son eating the food and speaking in Korean! :). Lovely recipe and photos!
Oh really? I'm happy to hear that. Thanks ^^
When I need to julienne a lot, I use my mandolin with the julienne blade to make quick work of it. I did a carrot by hand today but it was not as neat. This recipe looks great!
Thank you! I'm gonna make this for my son's school lunch.
Omg I've been looking so long for a perfect recipe! I guess my journey ends here, they're amazing😋👌🏻👏🏻💕
Thanks for your comment. I'm glad you like this. I love it too. hehe
Finally,you update!I miss your recipe so much hahaha
Yes you can do that ^^
Healthy pancakes. Yum....i only have garlic stalk....next time will try that.
Thx u so much for the pajeon recipe.. I love korean pancake so much. Btw ur knife skill so much improve. God Bless ur fam aeri
this is so good! will try it soon :)
thank you for the recipe :)
I like to use "Korean brand (Sempio) apple vinegar" but actually you can use any vinegar you like to use for it.
yes.. they are different..
great job.. thanks :)
That looks so delicious!!!
I will add it to my list. Thanks. :)
This looks delicious. Also, your cutting skills are amazing. I want a Korean knife!!!
very nice recipe, thanks for uploading
I just made this. It was so good!
How does one learn to chop food so fast and perfectly like you? Thanks for the great video :)
Very good video. I especially enjoy the bible verses at the end! God bless!
I love it, i tried to make and since i can't find korean frying mix so i just used cornstarch instead but its still very delicious, Thanks Aeri for this recipe. Next I want to try to make Japchae! :-) keep up the good work and more power! :-)
Practice. Lots and lots of practice. I spent years working in restaurant kitchens and my knife-handling skills are very fast and efficient.
You have awesome knife skills!!!!
Just want you to know that i made this for dinner!! eating it right now
love from australia! ^_^
tnx for this video, now i know how to make crispier korean pancakes... hope you could make a video on how to make a pickled raddish too...more power
this is so simple yet so yummy! one of my fave dishes n_n
+yuyugo62 ^^ awesome ~~ thank you. ^^
I usually add the seafood raw into the batter since they cook really quick. If you are concerned with done-ness, I would cook them andante then add them to the batter with the veggies.
Ohh I love this recipe too much , I can't find korean frying mix though ! but I will try it for sure . Thank you :)
Is this video sped up because that was really amazing how fast you cut those!:D
looks delicious!!!
Awesome! My husband was just asking me to make these for him =]
Thanks arie for this recipe I made the pancakes and they were delicious awesome and thankyou so much.💖
+Nisha Bhasin Thanks for trying it.. good job ^^
Yes you can ^^
looks Delicious.
i love vegetables!
So good I will try this recipe ty:)
Thank you!
I like ur all the food making videos can u plz upload more videos.i would like to what kind of food is better for anniversary night coz i wanna feed my husband by making delicious korean food
Yeah, she said in the video you can use regular flour if you don't have the frying mix.
I will add it to my list.. sorry for late reply ^^
만들어 드셨나용. ^^ 감사합니다.
Thank you for the recipe :)
simple and easy ill try it but most of all i like that u do posting a scriptures from the BIBLE thanks for sharing food for the body and soul. keep up the good works sis!...GOD bless!
+imelda reside Thank you for your supportive comment. ^^
Looks really good! :)
hehe.. thanks... ^^ If I can do it, everybody can do it. :)
Agreed, But most people tend overcook seafood anyway which make it overly chewy. Most seafood barely needs to be cooked to be good. It just needs to be acquired from a good source :)
YUM!!!!! I'm hungry now!! Lol...
You mean pickled radish that you use for kimbap ?? I will add it to my list. thanks
I'm sorry to hear this. I didn't mean to make feel upset or uncomfortable with the bible verse at the end at all. You seems very sweet with your comment.. so I feel even worse that you decided to un-subscribe to my channel. However, it is your right to chose.. so I respect your opinion. Thank you very much for your comment. I will be very happy to see you again someday.
Looks very tasty.
I love her accent it's just like my mom:)
Great tips. Thanks:-)
You're cool, Aeri. Thank you. Learning a whole lot from your videos. Great luck, always in everything you do. 👍🏽👍🏽✌🏿️✌🏿✌🏿
So sweet.. thank you very much, Jeanette :) 😀
I love it. Thank you for making this video (Y)
yummy! I really want to try :)
This is like an arabic recipe called "kebab bahraini" but we make the pancakes smaller ^^ Thank you for the recipe!
+Dhabyah Al Kubaisi ^^ it is interesting to see.. countries in this world has similar dishes for their own cuisines..right.. hehe thanks ^^
아무래도 팬에 눌러붙지 않고 바삭 바삭한 야채전을 만들려면 논스틱 팬이 쉽겠죠. ^^ 감사합니다.
I would guess the answer to that would be "experience". If you've chopped vegetables for a long time, chopping the way aeri does would be rather easy to do, I'd assume.
I'm gonna make it right now, thanks for the recipe:)
+Douglas Clausen (OlliverReeve) Did you enjoy yours?? hehe thanks
논스틱 팬 을 안쓰면 야채전 만들기 어렵나요? 요리를 넘 잘하세요! 감사합니다!~^^
You can make your own Korean Frying mix pancakes at home which has rice flour in it.1.2 cup all purpose flour 1/2 cup rice flour 1 egg, lightly beaten
3/4 cups cold unflavored seltzer water 1/2 tablespoon canola oil, plus extra for the pan
I have made this pancake with lot more vegetables and Indian chat masala in the batter made the pancake tastier.
wow great job... my husband loves Indian food :)
These are AMAZING!!!!
Thank you for the video! Do you think you can make a video on how to make adobo please .thank you!
Googled Korean Frying Mix which seem to consist of : Wheat Flour, Corn starch, Salt, Baking Powder, Garlic Powder, Onion Powder, Gardenia Yellow(Gardenia Yellow, Maltodextrin.
If not available, would it help to at least add Baking Powder? Or do you have a recipe for homemade Korean Fry Mix?
Yes, you can check my deep fried food recipe.. that I shared how to make the frying mix batter from scratch.. Here is a link for you.
ruclips.net/video/3fcZV1QevTM/видео.html
I'm making his for dinner tonight:-)
personally I don't like pancake mix (I guess you mean korean pancake mix for jeon..right?? ) because to me it seems like it has own unique flavor I don't like much.. you can use normal flour with some corn starch.. or even just normal flour.. or if you want.. you can add korean pancake mix too.. ^^:;
Aeri unnie school is coming up for me and i was wondering how would you make packed lunches when you don't what to eat the school food.
Ok I send it to you.
Thanks, this looks great :)
looks yummy... gonna try to cook it... but about the frying mix... im in china, does anybody knows if theres a chinese version of it?
You can add raw squid since it takes time to cook the pancake.
frying mix= 地瓜粉, all purpose flour= 麵粉
thank you
Hi, thank you for sharing. In the dipping sauce, What kind of vinegar am I using?
I think.. most Korean brands are good.. Sempio.. CJ.. etc
I don't eat egg. can I substitute it with water? tyvm^^
looks delish :D
Please do a video on baeksolgi soon!:) I want to try it so badly but no stores sells it here in my country... I know it's for birthday an stuff but I just wanna know how it tastes like:p oh if possible can u make it a small batch recipe? Thanks!:)
+cherie88cc92 ^^ oops.. you said.. soon.. then it's 2 years ago..sorry for late reply. I will add it to my list. thanks
+Aeri's Kitchen ahahha don't worry about it! I hope to see a video soon:)
To be honest, I don't know how to make adobo.. it is a Philippine food right ? One of my friend who is from Philippine cookes really well.. and she has a youtube id named "easyandsimplefood".. please check her channel and.. maybe you can request it to her. Thanks
Lot's and lot's or practice, I'd imagine. I'm sure there are also some tips you can loop up online. Having good knives helps as well.
I had a pickled cabbage and jalapeño side dish, what is that called and can you do a tutorial pls?!
if I want to use squid do i cook it before adding it to the batter or add it raw with the veggies?
I want some :(
Your recipe looks really tasty. I can't wait to try and recreate it, for my family. Thank You for the scriptures you post after your videos, they have truly been a blessing to my spirit. God Bless You.... (^_^)
+Baby Squaw God bless you too. thanks ^^
can you recommend the brand of korean fry mix? there are so many at the korean market and I never know which one to get.
hi! is the korean frying mix different from the Korean pancake mix? thank u! :)
👍
+트포메화이 Thank you for your thumb up ^^
Hi, is it likely for you to make Jokbal?
Can I use any kind of frying mix cause I can't find any Korean frying mix at my store
Raw would be better if I try that. Because cooked squid will harden more when it is cooked again. Just give enough time to cook thoroughly