How To Make Sardine Bread Step by Step Tutorial

Hi Lovely Fam, Thank You For Watching. Ingredients:
5 cups bread flour (plain flour) you can use all purpose flour as well.
1/2 cup sugar
3 tsps yeast
1 1/2 tsp salt
Dry pepper (optional)
1 egg
60 g oil or melted butter
1 1/2 cup milk
2 cans sardines

[@omobolajiojo4674]

I’d suggest making the milk 2 cups. The one and half is never enough for mine. Other than that this recipe is a goal!!!! I’ve tried it twice and I even used it without sardine for normal bread and it still banged!!!!!!!! I made the perfect bread because of your recipe despite so many failed attempts. Thank you so much for this.

[@Balkisu_kitchen]

So soft

[@christianraydomanillo6522]

Love it! And Delicious! ❤

[@Oluchiskitchen]

Looks so yummy thanks for sharing ❤

[@RozysKitchen1]

My pleasure 💕

[@Idojournal]

looks delicious, you make baking bread look easy.

[@RozysKitchen1]

Thank you so much ❤️❤️

[@HonyeBaby]

Wow I love it

[@RozysKitchen1]

🙏🏽💕

[@saaadatumuhammad3572]

Thnk u so much aunty rssy may Allah bless you❤you re and angel thnks alot u help us alot❤❤

[@InspirationSaveurCulinaire]

Look yummy Yummy

[@RozysKitchen1]

Thank you 😍

[@ifymekkam5113]

Too much yummy thanks love ❤

[@RozysKitchen1]

Thank you 😍

[@matilukoabisola2852]

This looks so yummy
I would try it

[@RozysKitchen1]

Thank you 😍

[@joymichael8892]

Good job thanks for sharing

[@RozysKitchen1]

Always my pleasure 💕

[@user-fk2cq2pf3t]

Wow so so yummy

[@RozysKitchen1]

Thank you 💕

[@DouyeHaruna]

Delicious 😋

[@RozysKitchen1]

Thanks ❤️

[@NkechiAjaeroh]

Hi beautiful, Rozy!! I really miss your videos.
I took a long hiatus.🤣
BTW, this sardine bread went to Harvard; I have to make it! YUM!!! Your recipes never disappoint! Thanks so much for sharing!

[@RozysKitchen1]

Good to see you, missed your beautiful comment. Thanks for watching 😍

[@DggAletor-ui4di]

Pls ma can stand mixer of 5lites able to mix 1kg of bread dough for commercial properly 10kg a day with your recipe. Pls l need your favourable reply thanks

[@mercychioma305]

Yummy

[@RozysKitchen1]

🙏🏽❤️

[@user-fo2mt3np2p]

🎉🎉🎉🎉🎉

[@RozysKitchen1]

❤️❤️

[@maggiewickwire2936]

This is a most interesting recipe. I’ve always loved sardines on a slice of bread. This takes it to a whole new level.

[@RozysKitchen1]

Thanks for watching ❤️❤️

[@oluwaseunbamidele8511]

God provide for me, I need money....so yummy

[@RozysKitchen1]

Thanks for watching 💕

[@chisomfavour967]

can you half this recipe?

[@DggAletor-ui4di]

Good-day ma l send you message on fb yesterday l need s reply. The questioñ is do you do physical training? And where can get small mixer that can mix dough. Pls l need your help Becos I'm a widow thank you ma for your great work

[@RozysKitchen1]

I don’t do classes as of the moment, maybe in the future. You can get mixer on amazing, kitchen aid products are good ones thanks for watching 😍

[@Maxippo]

Foolish of you to cook the bread at 350 degrees for 25 minutes when you could just do the math and cook the bread at 8750 degrees for one minute. Otherwise great tutorial, keep it up.

[@oluwaseunbamidele8511]

Edit the word stupid is not good enough