One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done
Very gd job @Rosy. That's an aesthetic design Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough? Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat? Pls help I really need to know
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your RUclips channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling? Secondly, can you please give the link to buy your meat grinder? Keep up the good job. Kudos!
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Love this receipe, thank you for stating the quantity to ingredients. Can't wait to try. ❤
One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done
Thank you for watching dear 🙏🏽❤️
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you.
Very gd job @Rosy.
That's an aesthetic design
Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough?
Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat?
Pls help I really need to know
The filling is so colourful and pies look lush😊
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
Hi Rozy I noticed you skipped using egg for the dough is it okay to do that
Thank you for sharing ma'am. If the butter or margarine is salted, Is there still need to add salt or is it better we skip it?
I used salted butter all the time, so I always skipped salt.
Thanks a lot. I followed the recipe and my meat pie came out lovely though I didn't use up to 1 & 1/2 cup of water.
Love the lines you made on it, looks beautiful and inviting
Thank you for watching ID 😍
Thank you for this method and l am using this method now❤
Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your RUclips channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏
Rozy!! Thanks for this recipe I made my pie according to your recipe, my husband Loved it and scored me 💯.. I love your page, thank you sooo mich.
Aunt Rose you are too much! work well done.i love all your styles,more grace ma.
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
This looks so nice and attractive🥺❤️
good job mum but I have a question. how long is the baking? and at what temperature?
So neat and yummy
It look so delicious and neat 🤩 you're a wonderful chef 👌 thanks for sharing 🙏
Thank you for watching Joy 😍
Creative and yummy 😋❤❤
So delicious keep it up. And may God bless you.
But one who doesn't have baking oven, can the person bake this wonderful meat pie.
I have to try this ❤
Thanks for sharing, it does really looks delicious.
Always my pleasure ❤️
This is lovely and delicious recipe
Thank you 😍
Hello ma, thank you for the recipe, please how many meatpies did you make with this recipe?
Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling?
Secondly, can you please give the link to buy your meat grinder?
Keep up the good job. Kudos!
How about i deep it in hit oil
Does it come out nicely?
Wow,very informative about not kneading the dough. I love how you prepared this yummy meatpie
Thanks for watching Ruth ❤️
This is real the best meat pie. I am coming over to grab some for snack nwanyi oma. The outcome is yummmy and inviting
Thank you for watching Chiomas 😍
And also can i increase my butter to 250g?
I'm so happy I come across your page ma God bless you ma 🙏🏽
Hello sis,can you please show pictures of the flour and the butter you use.Thanks
Your meat pies look soo yummy 😋 and neat, ma’am pls what quantity of flour, butter and baking powder do I need for 50 small meat pies? 🥺
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you
Multiple what you see.
Without oven how to bake plz reply I want o make them for Ramadan
Nice video ma'am.
Pls 🥺🙏 I want to no y my pie filling always go bad
Each Tym it's more den once
Can you link where you got your pie maker?
So beautiful
Can I fry it instead of baking?
What is the season powder? I would like to try . Looks yummy
The season powder is bouillon.
why do we use a baking powder in a pie dough Rozy?
Please ma is it ok iw we add like one egg to our dough pls?
You can actually bake meat pie without sugar?
Very 😋 yummy. The fillings are so rich
Thank you 😍
What about we that doesn't have oven to bake
How can we use gas or stove pls
I like your simple presentation
Such an amazing recipe 😜😜😜👌
Thank you 😍
Wow, amazing! I just want to eat one or even two 😋 well-done dear and thanks for sharing 💕
Thank you for watching Onyi 😍
Good job sis
U are going well ma'am💥🥰
Thank you 😍
is the most we must lapis it on Leyland
Ma’am pls try and reply comments or questions… it helps alot
Wow
Please, can we get how to make the meat pie and the list of ingredients?
The list is in the description box of the video 🙏🏽❤️
How Can i get the pie mold plz
You can get it from the store 🙏🏽💕
Or Temu online.
Yummy
Good day ma, please can you add measurements
Measurement on the video. Just pause, write and continue.
😋
Nice design. The filling looks dry though...
You don't say how much mince and the other ingredients. You only mention the cryst.
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Lol. I thought flour was made from corn also? Who cares where the dish is from? Enjoy it!
Madam, please is it possible to have your email address? God bless you.
Yummy
Yummy
Nice yummy