One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
Very gd job @Rosy. That's an aesthetic design Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough? Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat? Pls help I really need to know
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your RUclips channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏
Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling? Secondly, can you please give the link to buy your meat grinder? Keep up the good job. Kudos!
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Love this receipe, thank you for stating the quantity to ingredients. Can't wait to try. ❤
The filling is so colourful and pies look lush😊
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you.
Aunt Rose you are too much! work well done.i love all your styles,more grace ma.
Love the lines you made on it, looks beautiful and inviting
Thank you for watching ID 😍
One of my favorite snack to eat anytime of the day. The filling is well seasoned and looks rich. The end result of the meat pie looks very delicious. The both ways of getting the meat pie shapes is fantastic, and the design on it looks very beautiful. Well done
Thank you for watching dear 🙏🏽❤️
It look so delicious and neat 🤩 you're a wonderful chef 👌 thanks for sharing 🙏
Thank you for watching Joy 😍
Creative and yummy 😋❤❤
This woman is amazing
Wow!I have always wondered how do I make the filling moist and not dry you just answered that.I love the innovative lines very inviting.Thank you for an awesome recipe.New Subsriber.
Thanks for sharing, it does really looks delicious.
Always my pleasure ❤️
This is lovely and delicious recipe
Thank you 😍
Looks yummy ❤it
Rozy!! Thanks for this recipe I made my pie according to your recipe, my husband Loved it and scored me 💯.. I love your page, thank you sooo mich.
Wow,very informative about not kneading the dough. I love how you prepared this yummy meatpie
Thanks for watching Ruth ❤️
This looks so nice and attractive🥺❤️
Thank you for this method and l am using this method now❤
This look good ma'am
So neat and yummy
This is real the best meat pie. I am coming over to grab some for snack nwanyi oma. The outcome is yummmy and inviting
Thank you for watching Chiomas 😍
I have to try this ❤
I'm so happy I come across your page ma God bless you ma 🙏🏽
Such an amazing recipe 😜😜😜👌
Thank you 😍
Very 😋 yummy. The fillings are so rich
Thank you 😍
So beautiful
Very gd job @Rosy.
That's an aesthetic design
Pls I'll like to know if I should reduce the heat of my oven once I put in my pie dough?
Do I turn down my oven heat once it gets to the desired temp.and my dough is put in or I should I just bake along without reducing the heat?
Pls help I really need to know
Hi, in the description you wrote 1 and 1/2 cup of water to make the dough. But in the video you used 1/2cup of water. Is the measurement in the description wrong?
Hello chef … I am Cambodian 🇰🇭 … I like cook every food &dessert … after I saw your RUclips channel… I’m very interesting… I hope That you can teach me some how to cook every foods…🙏🙏🙏
Wow, amazing! I just want to eat one or even two 😋 well-done dear and thanks for sharing 💕
Thank you for watching Onyi 😍
Hi Rozy I noticed you skipped using egg for the dough is it okay to do that
Thanks a lot. I followed the recipe and my meat pie came out lovely though I didn't use up to 1 & 1/2 cup of water.
So delicious keep it up. And may God bless you.
But one who doesn't have baking oven, can the person bake this wonderful meat pie.
Hello sis,can you please show pictures of the flour and the butter you use.Thanks
I like your simple presentation
Can you link where you got your pie maker?
Good job, Rosy. I always like seeing your videos. Yummy meatpie as it is with all your recipes. Please, can you kindly list the quantity of the ingredients for the filling?
Secondly, can you please give the link to buy your meat grinder?
Keep up the good job. Kudos!
How about i deep it in hit oil
Does it come out nicely?
Good job sis
U are going well ma'am💥🥰
Thank you 😍
good job mum but I have a question. how long is the baking? and at what temperature?
Please ma is it ok iw we add like one egg to our dough pls?
Nice video ma'am.
Pls 🥺🙏 I want to no y my pie filling always go bad
Each Tym it's more den once
Without oven how to bake plz reply I want o make them for Ramadan
why do we use a baking powder in a pie dough Rozy?
What about we that doesn't have oven to bake
How can we use gas or stove pls
Please what is the name of that machine
Thank you for sharing ma'am. If the butter or margarine is salted, Is there still need to add salt or is it better we skip it?
I used salted butter all the time, so I always skipped salt.
Hello ma, thank you for the recipe, please how many meatpies did you make with this recipe?
And also can i increase my butter to 250g?
Can I fry it instead of baking?
How Can i get the pie mold plz
You can get it from the store 🙏🏽💕
Or Temu online.
You can actually bake meat pie without sugar?
Wow
What is the season powder? I would like to try . Looks yummy
The season powder is bouillon.
Your meat pies look soo yummy 😋 and neat, ma’am pls what quantity of flour, butter and baking powder do I need for 50 small meat pies? 🥺
Perfect Immaculate neat organised, clear, you make it look easier than it is thank you
Multiple what you see.
is the most we must lapis it on Leyland
Yummy
Nice yummy
Please, can we get how to make the meat pie and the list of ingredients?
The list is in the description box of the video 🙏🏽❤️
Good day ma, please can you add measurements
Measurement on the video. Just pause, write and continue.
Ma’am pls try and reply comments or questions… it helps alot
😋
Nice design. The filling looks dry though...
Le plastic se vend où
You don't say how much mince and the other ingredients. You only mention the cryst.
Madam, please is it possible to have your email address? God bless you.
Wheat is not an African grain. This is why it is wrong to claim that a meat pie is Nigerian of Jamaican. I would have said it was English, except that meat pies have been found in thousands of years old Egyptian burial sites
Lol. I thought flour was made from corn also? Who cares where the dish is from? Enjoy it!
Yummy
Yummy