Soft bread with a special filling inside //Fish roll
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- Опубликовано: 14 фев 2022
- Fish Bread rolls
~use grams for the most accurate result~
* 1 cup water
* 2 ¼ teaspoons active dry yeast plus 1tsp sugar
* 500g( about 4 cups) Bread flour
* 50g (4tbs) sugar
* 1 teaspoon(7g) salt
* 1/3 cup oil
* 1 medium egg
Filling:
* 2 mackerel fish(washed and gutted)
* Seasoned with: chopped onion,1 teaspoon salt, crushed chicken seasoning, scotch pepper.
* 1 cup Water
* 2 tablespoons butter
* Handful chopped onion
* 1 chopped scotch bonnet pepper
* 1 chopped green pepper
* ½ teaspoon salt
* ½ teaspoon crushed chicken seasoning
* ½ teaspoon garlic powder
* ½ teaspoon paprika
~egg wash: one egg + 1 tablespoon milk~
shop my kitchen equipment: 👇🏽
www.amazon.com/shop/kikifoodies
#fishroll 
Хобби
So great! So beautiful!
Well done! 👍
Appreciating the respect you've given the *metric weighing system.* Nothing beats the scale. 👏👏
Wow!!!. I love this, i will give it a try and give you credit for it. Thanks for sharing
Looks soo good👌🏽😋. Thanks for sharing❤
This is so satisfying to watch
@kiki I just made this bread and it came out excellent.This is my first time of baking bread and I couldn’t be more proud 😍😍😍
Nice recipe will definitely try it
This bread is breathtaking
Today l made this bread ,it was super soft and yummy.thankyou for sharing the recipe,stay blessed
Amazing
Thanks so much for the recipe, is wow
I followed your recipe mehn!! It was delicious thank you for sharing this recipe God bless you❤❤❤.
Thanks for the recipe
I will try this.
Beautiful recipe 😋. Look and feels moist and delicious.
Thank you
Nice
Wooow 🌹
It’s the rolling pin for me ❤️❤️❤️
Kiki for president❤
Only one kiki 🙌🙌🙌
Will definitely try this, the only stumbling block is my oven pan is too big
What temperature should we bake it at?
Bake for how many mins ? And can I use instant yeast ?
I just made this but yes to upload it but I used,canned sardine
Hey sis plz reply, can I make this with All purpose flour
Can i use APF instead of Bread flour? If yes how much APF?
Can this be baked on stove top and for how long?
Please when are you going to start selling your breads? 🥺
Hi, can i know for how long we need to keep it in the oven?
25 minutes
Hi, at why temperature please
Baking time n temperature ?
Pls how do I get bread flour
Babe @kikifoodies I am so addicted to you... Despite I don't comment all the time but mehhnn, I must always search for you!!!..Thank you
For someone who does not have a mixer can u use ur hand to knead the dough?
Yes
You didn’t say how long to bake it and at what heat
My heart broke when I saw it was fish... I'm allergic... I'll use shredded chicken instead or ground beef... should do yeah!??
Holaaa pasame la resecta en castellano soy Uruguaya no la entiendo gracias 🙂
What flour is needed please
Please how can I measure 1 cup of water?
236ml or a little less than 1/4 litre
I have a question. Do you cover the yeast when proofing it?
It helps proof faster but it’s not compulsory
@@Kikifoodies thank you for responding. I don’t even what I have been doing wrong, but my yeast wouldn’t rise when I tried proofing it with milk.
@@bisolaakanji8009 Your water has to be lukewarm on degrees between 105 and 110 Celsius. You will also need a thermometer for that. Trust me your yeast will come out perfect.