HOW TO MAKE SOFT, FLUFFY SARDINE BREAD AT HOME

Hi favs 😃, This Sardine Bread is super nice! You should try it!
1. Proof your yeast ( warm water, milk, sugar and yeast)
2. Add an egg and mix
3. Mix your dry ingredients ( flour, sugar , salt and cinnamon )
4. Gently fold your dry ingredients in the wet ingredients until combined
5. Knead for 5 minutes
6. Add your butter and continue kneading
7. Place in an oiled bowl
8. Cover for an hour
9. Punch out the air and divide into two
10. Roll out and gently add sardines and fold
11. Place in a buttered pan and leave to rise for 30 minutes
12. Bake at 180 for 30 minutes using buttom heat function
13. Coat with some butter

[@visualismeditate]

Great stuff, I wanted to do this for so long, but now I have seen yours today, I will be making mine today. Be forever blessed my sister!!!

[@iyedehope3620]

Can we do without the cinnamon?

[@yesilikeapples3483]

Yes

[@Princessejazy14]

What are the measurements please for the 2 pieces of bread that you made

[@olaseindearafat9362]

How many minutes are we kneading for

[@raphiatslifestyle873]

As usual, you nailed it ♥️

[@Gracieskitchen1]

Thank you Raphie

[@charityebubeani1875]

Can't wait to do this

[@Zapowerwithin]

Thank you!

[@joseysarpong4492]

Please how many cups of flour i see 31/2 i dnt get that

[@Gracieskitchen1]

3 and half

[@aishamahmud19]

Yummy

[@Niny385]

The measurement recipe is not correct I followed as you said but your flour measurement is off

[@glorysamuel9883]

Please I need the measurements

[@happinesschiamaka3612]

😢 cut your nails madam...

[@barakahmustapha8069]

Yr finger nails are not hygienic fr yr profession

[@charlesnsan7743]

Your finger nails makes the whole business nasty

[@rejoiceejikeme1169]

Creepy nails
Wrong measurements

[@baktoknashak9111]

You should be more professional by keeping a hygienic nails.