Even though I eat Kimchi everyday in Korea, I have never seen those type of Kimchi sauce and dressing! Soooo creative way of using Kimchi! Thank you for letting us know great recipes always~
I'm Korean and a Kimchi lover and this recipe is very new and creative! I've never seen and even though about blending Kimchi with honey and tofu. This is very interesting fusion and I admire his creation.
Very important quality for a celebrity chef. He gets people cooking at home, cooking and eating healthier meals. He is making the world a better place with his cooking.
WOW, I'm Korean and I'm very surprised when you start to mention Kimchi lol. I totally didn't expect to it comes because title never say it. Even as Korean this recipe is very interesting and I may try this one day! thank you for great recipe!
Cooked this last night Jamie, safe to say went down well! We added a couple of chillies & garlic to our mixture, how do you think coriander would go in the mix? Thanks for keeping cooking fun Jamie
So Jamie...or any pro chef person out there. I think I will spatchcock my bird before doing this recipe. It will also help when the glaze/sesame seeds are sprinkled on it....more uniform coating. What do ya'll think? I seriously doubt Jamie looks at these comments so you know, but we've been a FAN OF YOUR JAMIE since you were a kid, riding your scooter around and calling yourself "Naked Chef"! My son is now 41 and we're still watching you! (So happy to see you passing the torch to your son. So cool. I always tell people who say they can't cook, "Well do you eat? You need to start cooking!"
Thank you very much for your recipe. I wish you happiness and prosperity! May God and angels guard your plan and your positive mood and exercise full day. Wish you happiness!
Thank you Mr Oliver for these videos! Although I have the 7 ways book, I am a visual learner and your videos make tasty dinners sound so achievable! :)
Oh my~😀 I just saw this video. You have developed a new dish using Kimchi. Kimchi is very delicious when it meets oil. How did you know that? 🥰👍🏻 Especially, the kimchi sauce salad looks so delicious. 💕
I love the taste sensation of this recipe! But Jamie ... you must, must, always, soak Basmati for at least 20 mins before cooing. Trust me, I've suffered enough rebukes from my old (Asian) mum over the years, and mums' always know (it's for your own good)! I wouldn't dream of cooking without this step!
Few tips: 1) Washing the rice is to remove the excess starch. The starch is not unhealthy per se, but it affects the cooked consistency of rice. Too much starch and it will be stodgy. 2) Soaking the rice achieves much of the same i.e removal of starch, but there is an added benefit of reducing the cooking time since the rice has rehydrated. Minimum soaking is 15 minutes but you can literally go a few hours also. More you soak lesser is the eventual ratio of rice:water while cooking. 3) In India, most rice is aged rice. So it is very dehydrated - that increases its shelf life significantly. If youre using this kind of aged rice, soaking is recommended. But if you don't have the time, you should increase the rice to water ratio to 1:2.5 and sometimes even 1:3 depending on the variety and age of rice. Soaking and cooking rice is a way of reducing energy dependence since it cooks faster. There is no "right" way here. Also, There is a possibility that the rice Jamie is using is simply not as aged as good quality Indian Basmati. If that is the case, not washing - soaking and using 1:2 ratio will work just as well as our techniques. Only it won't be as fragrant or tasty as our traditional stuff.
I am absolutely shocked! AMAZING RECIPE! I am getting sesame seeds as soon as possible! I LOVED IT!! More dishes like this one JAMIE! PLEEEEAAAAASSEEE!! Stunning recipe!
His food is simple looks tasty n affordable I love him from back in the day
Even though I eat Kimchi everyday in Korea, I have never seen those type of Kimchi sauce and dressing! Soooo creative way of using Kimchi! Thank you for letting us know great recipes always~
My concern is since kimchi is used for both chicken and veggies, this dish might get boring to eat after a few bites
이십대때 좋아했던 요리사님 세월이 많이 지났는데도 여전히 멋지고 내츄럴하네요~김치를 활용한 요리를 하시다니 반갑고 고맙네요😉
I'm Korean and a Kimchi lover and this recipe is very new and creative! I've never seen and even though about blending Kimchi with honey and tofu. This is very interesting fusion and I admire his creation.
It's definitely a surprising combination :P
オリバーの料理は本当に参考になります20年前から視聴してますTVでキムチをソースにする
素晴らしい✨🤩👍
Jamie is by far the most affable chef out there
Yes. Don't think he's the best chef but what he's best at is making it nice and easy and affordable for people to cook nice home meals
Very important quality for a celebrity chef. He gets people cooking at home, cooking and eating healthier meals. He is making the world a better place with his cooking.
In my point of view you're sufficient to make any kind of dish amazing I appreciate thanks so much for providing us better
WOW, I'm Korean and I'm very surprised when you start to mention Kimchi lol. I totally didn't expect to it comes because title never say it. Even as Korean this recipe is very interesting and I may try this one day! thank you for great recipe!
Jamie! This recipe if freaking genius! I ALWAYS have kimchi in my fridge...now I have another use for it! Thanks bunches ☺️
Kimchi is awesome when you're in the mood for it. Jamie does the best chicken meals out there so I will definitely give it a try!
김치를 소스로 쓰다니. 대박 👍
그죠~김치 갈아서 소스 만들줄 몰랐네요^^ 역시 제이미 올리버네요^^ 프라이드가 아니긴 하지만 치밥이라 불러도 될듯 하네요^^
@@그린민트-d5f 밥위에 통채로 올라간 닭ㅋㅋ 레알 치밥이네요
Jamie Oliver, you are my favourite chef. When ever I try something new, I have to check your recipe.
I think this recipe is great for koreans too!! I want to try this in korean Thanksgiving day!
추석에 치킨이라니;
Simply perfection 👌👌💯
Every mouthful is just a joyful!
NICE work
*Hello Jamie*
*Really unbelievable!*
*This sesame Roast chicken looks so appetising*
*For sure delicious and so nicely explained and lovely presented*
*Great sharing*
*Happy Sunday!*
Love watching Mr. Oliver!! (As well as Buddy when he cooks)!
You gave a little twist from the traditional kimchi recipe and created a totally new one. Super creative👏👏
Cooked this last night Jamie, safe to say went down well! We added a couple of chillies & garlic to our mixture, how do you think coriander would go in the mix? Thanks for keeping cooking fun Jamie
What do you think a good substitute for the tofu would be...I'm allergic?
jamie always coming up with the good food
The chicken look good, thanks for the video. Happy New Year.
Kimchi is an excellent alternative to Italian herbs when roasting chicken. What a great idea. Thanks for the video!
에? 김치요??김치?ㅋㅋㅋㅋ와 여기서 김치보니까 반갑네요
Great Scott what a beautiful baked chicken you should be proud of yourself Jamie thank you my friend Jamie .
Thanks for the delicious ideas
Love your cooking style...❤️
"A proper makeover, come on!"
LoL😋
You can also make small cuts on chicken while marinating . It will help the chicken to absourb flavours
So Jamie...or any pro chef person out there. I think I will spatchcock my bird before doing this recipe. It will also help when the glaze/sesame seeds are sprinkled on it....more uniform coating. What do ya'll think?
I seriously doubt Jamie looks at these comments so you know, but we've been a FAN OF YOUR JAMIE since you were a kid, riding your scooter around and calling yourself "Naked Chef"! My son is now 41 and we're still watching you! (So happy to see you passing the torch to your son. So cool. I always tell people who say they can't cook, "Well do you eat? You need to start cooking!"
I love watching you cook!
Wow! Never thought of this combination with kimchi! 😋👍
Thank you very much for your recipe. I wish you happiness and prosperity! May God and angels guard your plan and your positive mood and exercise full day. Wish you happiness!
What a beautiful way to treat the chicken 😋
This dish's flavour is going to be heavenly!
That looks amazing Jamie!
와 김치를 저렇게도 요리하네 신기하다
I love this Recipe
Your son is a gem 💖💖💖 your spitting image!
uncle roger be like: wash the rice
But the rice doesn't look f*ed up this time😂
@Vincent you don't know Uncle Roger?? RUclips him. :-)
Uncle roger when Jamie mentions now he's using rice: *HAYAAAA* *sighs*
Vincent tik tok
And don't BREAK the TOFU！！！
Thank you Mr Oliver for these videos! Although I have the 7 ways book, I am a visual learner and your videos make tasty dinners sound so achievable! :)
😍😍😍 love your recipes 😋😋😋
What’s the brand of the frying pan 🍳
That looks amazing!
This recipe gives a refreshing jolt to Koreans!
A true culinary beauty!
Thanks Jamie
it looks so tasty *yummy*
Hii I am from india your ahuge fan and I see your all shows on T L C
Where to buy this Roaster Pan? I have been looking eve ry where! 😂😢
Jamie, I will find out kinchi here today!
Best Best the Best recipe .
Jaime it's so yummy wow I really enjoyed
Watching thnks love it
Can´t wait to try this out, looks so delicious!
Well, that's a very creative way of using the usual kimchi appetizer.
Hallo I have a new one 👍 🌹
Jamie u just tempted our taste 😋👌🏻👌🏻
That’s looks delicious 😋
Come onn ....this is going to be super delicious I'm going to make it, I've got to find khimchi thanks dear
Hello, I have a new one 👍🌹
@@_olfatplanet1099 thankyou very much dear, so sweet of you to be wanting to share 😍 I live in India 🤩
Now I want your book!... 7 WAYS
Jamie please a vedio on indian veg curry please.
Can’t wait to make the slaw!
I like it
The WOZZAH HO-HO-HO C'MON PUKKAH is quite succulent looking.
Looks good!
오....갑분김치.....에..... 함 해보죠 뭐
Gordom bennett it's absolutely amazing
Looks insanely delicious 😋
Anyone got any idea what liquidiser Jamie is using please?
Very good
Looks so tasty😍😍😍😍😍😚😚😚
Oh my~😀 I just saw this video.
You have developed a new dish using Kimchi.
Kimchi is very delicious when it meets oil. How did you know that? 🥰👍🏻
Especially, the kimchi sauce salad looks so delicious. 💕
Yummy yummy
Delicious 😋
Really amazing!
Wow its juicy yummmy and moythwatering simply love your recipe saseme seed takes food another level just awsome❤😋👍
Delicious
The Moon festival is coming on 1 Oct, we love barbecue in the day, good kimchi sauce for 🍖 😊
Wow !
Yummy 😋
Cool Wanna eat it
You are amazing!!Now iam hungry ;(.
This video and very successful ❤️🎧🎵🎼👍👍👍😊❤️❤️❤️
What’s an alternative to the tofu please? Not a fan of it.
Mouthwatering ♥️
GO GO
Very tasty
Teacher: no food in class
The kids in the back row:
please do some more videos about vegan food! You would make many people happy. :)
Anybody knows what pan he is using?
I love the taste sensation of this recipe! But Jamie ... you must, must, always, soak Basmati for at least 20 mins before cooing. Trust me, I've suffered enough rebukes from my old (Asian) mum over the years, and mums' always know
(it's for your own good)! I wouldn't dream of cooking without this step!
Is that before or after washing the rice?
Few tips:
1) Washing the rice is to remove the excess starch. The starch is not unhealthy per se, but it affects the cooked consistency of rice. Too much starch and it will be stodgy.
2) Soaking the rice achieves much of the same i.e removal of starch, but there is an added benefit of reducing the cooking time since the rice has rehydrated. Minimum soaking is 15 minutes but you can literally go a few hours also. More you soak lesser is the eventual ratio of rice:water while cooking.
3) In India, most rice is aged rice. So it is very dehydrated - that increases its shelf life significantly. If youre using this kind of aged rice, soaking is recommended. But if you don't have the time, you should increase the rice to water ratio to 1:2.5 and sometimes even 1:3 depending on the variety and age of rice.
Soaking and cooking rice is a way of reducing energy dependence since it cooks faster. There is no "right" way here.
Also, There is a possibility that the rice Jamie is using is simply not as aged as good quality Indian Basmati. If that is the case, not washing - soaking and using 1:2 ratio will work just as well as our techniques. Only it won't be as fragrant or tasty as our traditional stuff.
@@discoguru8363 Also, to allow the individual grains to expand in length, which is seen as the sign of well-prepared rice
@@leaa4891 Best to wash/rinse the rice in cold water, then leave to soak for at least 20 mins, up to a few hours should do it
In the UK rice usually comes pre washed from the supermarket
Why are some of the vids not available in Ireland?
Creative
Hungry now👯
Джейми доброе утро 🌞
А можно субтитры по русскому
Если это возможно...
Спасибо вам огромное
Una maravilla😜😜😜😜👌👌👌👌👌
Nice and delicious
I am absolutely shocked! AMAZING RECIPE! I am getting sesame seeds as soon as possible! I LOVED IT!! More dishes like this one JAMIE! PLEEEEAAAAASSEEE!!
Stunning recipe!
Looks tasty my friend...
you do know kimchi!
Jamie's fans hit like !!!!
Delicious 👌👌👌👌
Wow! Interesting🤔