Absolutely delicious. It was a success with my whole family: both adults and children. I think it'll become a classic in our winter menu. Jamie, thank you for being such a great source of inspiration.
Yum!!! Saw this video and it reminded me of a similar dish I used to make as a kid. I took your recipe and mine and combined them and BANG!!! I used parmasian, cheddar and matz and added mushrooms and broccoli😳😋
Love this. This recipe was in his cookbook that I bought. Very creamy but not too heavy since almost the sauce is cauliflower. Healthy and delicious dish.
I thought this was my recipe!!!! I steam the cauliflower in a little water with half an onion sliced and a garlic pod. Blend with warm milk with a tbsp of butter. Vegans can add, nutritional yeast. else pecorino.
You'll tend to find this quite bland if you're simply using the ingredients Jamie listed here. To spruce it up and take it to a whole other level, use Brie + Mascarpone instead of cheddar in the sauce, use Rigatoni instead of Spaghetti and add steamed Broccoli to it after stirring the sauce through, then put into an oven dish, top with cheddar and bake in the oven for 20-30 mins at 200c or until the cheese starts to go really crispy.
Tried this, and for an all vegetable meal, I must say that I'm highly impressed. But I did tweak it up a bit by using half milk and half cream, instead of just milk and added Parmesan to my sauce just before putting it into the blender. I let the Parmesan melt into the sauce then I put it in the blender and I added my cheddar
Made this yesterday it was horrible! No taste at all! I do not recommend this, never had a more dull meal. This is a good recipe for people in prison. Thank you.
I made this today!! Amazing.. 😋😋😋 thanks Jamie!! Love all of little Buddy's videos too.. made his version of spaghetti bolognese and enjoyed that too!!
But what is the flavor besides cauliflower, garlic and onion? With that much cauliflower and milk, won't it just taste like noodles and cream but no actual flavor?
Hubby asked me to never ever make this anymore. Kids ran away after trying the first bite of this. I'm not impressed as well. Someone commented this would be great as a meal for prisoners. I think, even prisoners would refuse to eat this. So much products wasted! All thrown in a bin. Very disappointed!
It is good, although I miss some flavorings... herbs or salt and pepper
I'm definitely adding seasoning.. Pepper hell yeah and I wanna add crispy bacon bits instead of the bread crumb
Get some thyme nutmeg and black pepper in there
Absolutely delicious.
It was a success with my whole family: both adults and children. I think it'll become a classic in our winter menu.
Jamie, thank you for being such a great source of inspiration.
L
Yum!!! Saw this video and it reminded me of a similar dish I used to make as a kid. I took your recipe and mine and combined them and BANG!!! I used parmasian, cheddar and matz and added mushrooms and broccoli😳😋
Love this. This recipe was in his cookbook that I bought. Very creamy but not too heavy since almost the sauce is cauliflower. Healthy and delicious dish.
I thought this was my recipe!!!! I steam the cauliflower in a little water with half an onion sliced and a garlic pod. Blend with warm milk with a tbsp of butter. Vegans can add, nutritional yeast. else pecorino.
Tried it today but added salt and pepper to give more taste!
My picky 3 year old devoured this. Thank you :)
Love Jamies enthusiasm
This was really yumm. Everyone in our family liked it. The only thing was we added some salt for more flavor.
We’re having this today, thank you Jamie! You’ve been amazing throughout our lockdowns this year, thank you!
Just an update ... this is my 15 year old daughters new favourite! 😊
You'll tend to find this quite bland if you're simply using the ingredients Jamie listed here.
To spruce it up and take it to a whole other level, use Brie + Mascarpone instead of cheddar in the sauce, use Rigatoni instead of Spaghetti and add steamed Broccoli to it after stirring the sauce through, then put into an oven dish, top with cheddar and bake in the oven for 20-30 mins at 200c or until the cheese starts to go really crispy.
Made this with pumpkin instead of cauliflower... It was yum!
really? what pumpkin and also with regular milk?
@@almartinayo regular pumpkin. Regular milk
Actually we take the whole cauliflower leaves and stuff them with a rice and chickpea mixture and cook them. We waste nothing here!
Tried this, and for an all vegetable meal, I must say that I'm highly impressed. But I did tweak it up a bit by using half milk and half cream, instead of just milk and added Parmesan to my sauce just before putting it into the blender. I let the Parmesan melt into the sauce then I put it in the blender and I added my cheddar
Just to clarify, Parmesan isn't vegetarian as it contains animal rennet. So if you're looking for vegetarian inspiration, this won't work.
Made this yesterday it was horrible! No taste at all! I do not recommend this, never had a more dull meal. This is a good recipe for people in prison. Thank you.
Merci Jamie, j'ai fait cette recette ce soir pour la première fois et quel régal.
This is delicious!, Thanks, Jamie!! ♥️
I batch cook the cauliflower sauce and freeze it, it's an amazing recipe
I had this idea myself just now and i "youtubed" it and there he is my boy jamie showing me how to perfect it thanks mate
Love this cauliflower recipe. Thank you
season well the sauce ... very nice and without meat... to the crum mix id add finely diced bacon or procuitto .. exvellent
Lovely calaflower i will cook this well done Jamie your a fantastic cook
Just made this using a cashew cream sauce!
I made it once with lentil pasta. Not a texture sensation. I made the cauliflower sauce for broccoli. It was great! Thank you !
Jamie is really one of those at the right place and time success stories, with his "ITALIAN" .
Yes! Another way to get veg into my picky son and hubby 😜❤️
I made this today!! Amazing.. 😋😋😋 thanks Jamie!! Love all of little Buddy's videos too.. made his version of spaghetti bolognese and enjoyed that too!!
I want this music 💔 3:36
I made this and it wasn't very nice.
When I win the lottery I want copper pots and pans as well..
We tried and it was delicious!! Thank you so much Jamie! 🙏🙏🙏
Making this ASAP. Brilliant!
I’m a chef and I’d eat that no problem 😉
WHO IS THROWING BREAD IN THE BIN f criminal
Maybe he's referring to the people who throw the toast edges? Idk
@Uncle Gilbert That's nice, uncle. I just EAT the whole slice of bread.
Delicioso 😋
Thought I'd give it a go, was pretty tasteless to be honest which is surprising considering the amount of cheese in there 🤔
Me ha encantado!!!
Saltt????
*****Creamy & Savory*****
Where’s the lamb sauce?
Jamie pasta+milk+cauliflower=shit
ترجمه للعربي
I love you babe ❤
It's alright, the turkey twizzlers are back in town👌🏼
Veganised by using cashew milk
The biggest sellout since A.H. and Mein Kampf.
I made this dish. It is repulsive. It made me sick to my stomach. I threw up after eating it.
Are you intolerant to any of the ingredients?
But what is the flavor besides cauliflower, garlic and onion? With that much cauliflower and milk, won't it just taste like noodles and cream but no actual flavor?
@@RillaG true, it just seemed pretty plain. Not tangy like cheese or tomato.
@@BSGSV I'ev cooked it today : absolutely smashing dish
I think the cheese and the galicky bread croutons will be where the flavour is
Hubby asked me to never ever make this anymore. Kids ran away after trying the first bite of this. I'm not impressed as well. Someone commented this would be great as a meal for prisoners. I think, even prisoners would refuse to eat this. So much products wasted! All thrown in a bin. Very disappointed!
@Scimmia not at all. Russian cuisine, which we eat in the family all our lives, is not spiced at all.
could not agree more with Scimmia, and i am French 😉
Uncle roger >>>>>> jamie oliver
Gordon is better