客家煎釀豆腐,樸實無華但層次豐富Hakka Style Fry Stuffed Bean Curd(Eng Sub)
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- Опубликовано: 7 сен 2024
- 客家煎釀豆腐,樸實無華但層次豐富Hakka Style Fry Stuffed Bean Curd(Eng Sub)
廚房雖小,
無阻烹飪樂趣,
不喜歡太多廢話,
專注做好菜式。
訂閱頻道,
才不會錯過影片更新。
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/ @casualcooking2021
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加一些減魚就更加有客家風味。
@@kkl5264 感謝觀看
豆腐本身清淡,整煲仔餸好味呀👍👍 題外是話,個煲好靚👍
多謝讚賞❤
多謝分享 😘😘
多謝支持❤
有文有路 , 唔錯喎
感謝你的支持😍
師父 跟飯湯餐唔該! 😋😋😋
😂😂😂
多謝示範
多謝支持
謝謝你的分享👍😃
多謝你的支持
Wow how can I cook like that so perfect 👍
Thank you for watching 😍
謝謝分享,今晚試煮😊
多謝支持😍
多謝解說
感謝觀看😍
好吃😋😋😋
Thanks❤
冬天就快到,會唔會教整煲仔飯
ruclips.net/video/xnGJzOyXRmE/видео.html
ruclips.net/video/nH42dHbdEMY/видео.html
一個是明火,一個是電磁爐
@@casualcooking2021 多謝你😆😆😆😆😆 我諗住凍凍地玩汽車露營煮🙈🙈🙈
@@MR0Koo 識玩識享受😆
good
Thanks
You didn't include the sliced shallots at all! Supposed to be minced with the pork?
教得好好
多謝支持❤️
For your information, authentic Hakka YTF supposed to have salted fish minced into the pork. Cannot call this Hakka YTF!
👍👍👍💯💯💯
多謝支持❤️
獨欠梅香鹹魚去攪豬肉,冇晒客家風味。