[健康啲] 豆腐雜菇粉絲煲 Tofu, Mushroom & Vermicelli Stew

[@honjackie8842]

泰泰做的家庭餸係最簡單令人好想跟住煮，唔會俾人感覺太複雜唔想學❤

[@AmityChan-su2sy]

依個餸我鐘意。多謝你嘅分享。正、正、正。🙏👍👏👏😀🍀God bless to all,have a great day,

[@3beephone]

謝謝泰山成日教啲處理食材小秘訣 😊

[@mbaocmbaoc6365]

謝謝泰山分享😋👍

[@sarolcheng4000]

Hi 泰泰，Thanks for sharing ❤❤

[@SY-bb5ku]

睇你煮嘢同食嘢令人好享受😁🤩
多謝分享，易煮好食又健康👍🏻

[@isaty]

希望泰山可以教整多啲素菜類菜式❤我因該呢仔片已有訂閱咗啦😊

[@TimothyLi-m8p]

真係唔知呀！多謝你分享🙏

[@alicelee9212]

泰山❤😊謝謝分享，info box有埋食譜調味料資訊❤讚讚

[@fahjie]

泰山教嘅摵荷蘭豆方法就係細個時（小學時代）媽咪教煮餸時學嘅。大個咗至知原來好多人都唔識

[@isaty]

好肚餓 😆

[@JanKeenan]

Always enjoyed your show. You’re amusing

[@GavinLam1]

你好呀泰山，關於雞髀菇呢，我成日覺得就算煮熟左都有dd酸味，請問係咪正常，同埋係咪都關調味事呢？有一次同蕃茄一齊煮，陣酸味更加出😂

[@yl7507]

泰山你形容得好生動！我明明食緊牛扒沙律，但係突然間食到豆腐味😂

[@ng820christine]

健康❤味美😊喜歡💕

[@winnieleung6630]

Thanks 🙏 ❤❤❤❤to share health food recipe on Yesterday

[@evache6140]

Buenazo!

[@nancichai5984]

Yum yum. ❤Gonna try. Thnx

[@ninatang7015]

難得你中西菜都做得出色👍

[@Atom-pk1bd]

睇見就想食

[@fungip5364]

豆腐界澳牛😂

[@tarzancooks]

😆👍🏻

[@kwokfailui19]

真係神又係你，鬼又係你🤣🤣🤣

[@myloklok]

原來豆咁樣搣，學到野。我平時係夾硬搣🙈

[@MCBNx]

呢個係脆脆豆腐

[@Betty-yy]

即時健康指數上升😂

[@imanli602]

❤

[@amigoleung6034]

支持

[@annip7709]

🤗🤗🤗🤗

[@fannyma3064]

請問如果想煮菇飯
應該用哪些菇呢？
🙏🙏🙏

[@趙子宏-p4e]

🤤

[@OiKenChan]

😋👍🏾

[@fameow6061]

泰山好衰架，成日搞人地流晒口水! (你啲餸呀我講😂)

[@Chippie.Bon.Bon33]

💕💕💕💕💕💕

[@happyowl5088]

Woll

[@carollee2126]

泰先生，你隻鍋咩牌子，係咪易潔? Thanks #尋找合用的鍋

[@tarzancooks]

WOLL

[@chocolo9378]

菇唔洗真係接受唔到😅

[@guysam3242]

Dammmmmmmmmmmmmmmmmmmm good chef......................

[@sumlai7721]

太多糖不太健康！😮

[@sinmanso1625]

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