马来西亚式的客家酿豆腐🔥Q弹好吃，口感非常好，做法非常简单，绝对不会失败💯😋Malaysian-style Hakka Yong Tau Foo 🔥,tastes very good,💯😋

马来西亚式的客家酿豆腐🔥Q弹好吃，口感非常好，做法非常简单，绝对不会失败💯😋
肉馅：10粒红葱头、6瓣蒜、400克肉末、200克鱼胶肉、2勺生抽、半勺胡椒粉、1勺蚝油、1勺木薯粉
其他材料：4条红辣椒、5条羊角豆、半个苦瓜、1条茄子、2个豆腐、少许青葱
酱汁：1勺生抽、1勺蚝油、半勺胡椒粉、半勺糖、半勺玉米淀粉、1杯清水
1）把红葱头&蒜切末，加入400克肉末、200克鱼胶肉、2勺生抽、半勺胡椒粉、1勺蚝油、1勺木薯粉搅拌均匀腌制15分钟
2）红辣椒&羊角豆去籽洗干净，苦瓜切块去籽，茄子斜切，豆腐切挖个小洞备用
3）准备1勺生抽、1勺蚝油、半勺胡椒粉、半勺糖、半勺玉米淀粉、1杯清水调酱汁
4）把肉馅塞入备好的材料里后下锅炸至金黄色捞出
5）锅留底油，加入酱汁煮至浓稠即可
6）把酱汁淋上撒青葱，香喷喷的客家酿豆腐就做好了❤️
Malaysian-style Hakka Yong Tau Foo 🔥Q chewy delicious, tastes very good, the method is very simple, it will never fail💯😋
Meat filling: 10 shallots, 6 cloves of garlic, 400 grams of minced meat, 200 grams of white fish cake, 2 tablespoons of light soy sauce, 1/2 tablespoon of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of tapioca starch
Other ingredients: 4 red peppers, 5 lady fingers, half a bitter gourd, 1 eggplant, 2 tofu, a little spring onion
Sauce: 1 spoon of soy sauce, 1 spoon of oyster sauce, half spoon of pepper, half spoon of sugar, half spoon of cornstarch, 1 cup of water
1) Mince shallots & garlic, add 400g minced meat, 200g white fish paste, 2 tablespoons soy sauce, 1/2 teaspoon pepper, 1 tablespoon oyster sauce, 1 tablespoon tapioca starch, mix well and marinate for 15 minutes
2) Remove the seeds and wash the red pepper & lady finger, cut the bitter gourd into pieces and remove the seeds, cut the eggplant diagonally, and cut the tofu half and make a small hole for use
3) Prepare 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half tablespoon of pepper, half tablespoon of sugar, half tablespoon of cornstarch, and 1 cup of water to adjust the sauce
4) Fill the minced meat into the prepared ingredients and deep fry it until golden brown and take out
5) Left some oil in the pan, add the sauce and cook until it thickens
6) Drizzle the sauce on top and sprinkle with shallots, the fragrant Hakka Yong Tau Foo is ready ❤️

[@margaretchua7748]

Very delicious. TQ. I make this on the 2nd CNY

[@clc4546]

谢谢分享👏💕👍❤️😋

[@andayanagom4539]

So yummy

[@jesslinlim4038]

😋😋👍👍

[@DashVlog219]

真正的有咸鱼，会香很多，咸鱼要煎香切碎先，再放进肉碎里。👍🏻👍🏻

[@lawrenceong7169]

柴鱼粉也可以

[@jaslinnah9574]

可以用air fryer 渣吗?

[@hometaste6868]

可以哦

[@ganjennie5494]

想问 怎么炸酿茄子才不会那么多油在茄子里面 ？ 如果是小火炸茄子是不是很吸油的？ 咬的每一个茄子都很油

[@stwong8484]

不正宗

[@红门]

“酿豆腐”😜从头到尾也没有豆腐啥事😛😡

[@yvonnelai5924]

证明你没看完影片😄

[@mschu9297]

不是有白豆腐嗎？

[@红门]

豆腐小于1/5 😓

[@alfredkhew1634]

酿豆腐是统称，不是指豆腐占大比例。

[@migsdizon2439]

Hakka Yong Tau Foo. Very nice. 😋! I, sure would try to make it. Thank you for sharing. 😘

[@calatoruldac]

I think it's very delicious! Congratulations on the recipe and filming!

[@AnhPhan-ip8re]

Ngon quá cám ơn bạn

[@mkyew9159]

肉碎与所有材料必须打成起胶才有口感... 失败

[@puiyeechong5436]

猪肉多过鱼肉，哪里会Q弹啊？

[@wongyitmoey5758]

感谢你的分享👍

[@ellevs592]

少了咸鱼，味道还是不够好

[@aucunederaison8601]

鱼胶的代替品是？酱汁使用黄豆豆瓣酱也很美味，煮汤酿豆腐我也喜欢。非常感谢分享。

[@mschu9297]

魚㬵在巴剎菜台有出售

[@malaysianlifestyle3094]

我也做了一个没有咸鱼的，好好吃啊。
ruclips.net/video/9faNgdSSF_E/видео.html

[@khoetran8851]

So yummy and very good my friend.

[@bacnguyen8374]

Cam on ban ngon qua

[@leehyunsong7001]

香港叫煎釀三寶 不知道是不是也是客家人發明的

[@KunthysVlog2023]

Thanks I will to cook ur videos

[@minhweylew3970]

我是客家人，客家酿豆腐的馅是要放咸鱼的，这才是正宗的

[@yokelinphoon8978]

再加一点五香粉会更香。

[@malaysianlifestyle3094]

没错，有咸鱼的味道比较不一样 👍

[@amursiberia308]

不好意思。无关正宗或不正宗，只是区域不一样，版本/样式就有区别。 放咸鱼是河婆客家试。视频是梅县试。广西那边又有不样。福建龙岩，三明市等也有点区别。

[@肖殿甲]

​@@amursiberia308有道理，众口难调，每个人喜欢的口味不同，正宗只在个人喜好

[@yaplina2511]

我也是客家人，从小妈妈做这嚷豆腐也是没有放咸鱼，一样很好吃，

[@mschu9297]

放咸魚會有一種臭風的味道，除非咸魚很新鮮和香，不然口感不好吃。餡料或料汁加一点辣豆辦醬也好。

[@kungkung4586]

感謝你的分享😋

[@bettytay1406]

Thank you for sharing this recipe

[@cheemenglew1637]

一塊多少钱

[@sekarayu8600]

😁😁👍👍👍👍👍👏👏👏👏👏👏

[@ylkuik6539]

No fish paste ,is it okay?

[@Ng-es3uc]

谢谢你的视频，如果不吃猪肉可以用牛肉代替吗？调料方面有什么建议吗？

[@hometaste6868]

可以用牛肉，鸡肉，鱼肉也行

[@apple1washington130]

Yummy !

[@masak_ngapak]

Hallo

[@鄧國雄-k1l]

🤤👍

[@mrhosifubattery5070]

请问鱼胶肉要去哪里买?

[@crystalcai6314]

Ntuc or Sheng siong. Look for fish glue at fishball section. Bobo or dodo brand. Or buy fresh 鱼胶 at wet market

[@hometaste6868]

shopee 也能买到

[@mschu9297]

巴剁有的賣或自己買㬵魚自己做

[@yinyintye3015]

可以買馬膠魚或西刀魚取肉做。用西刀魚肉會比較 Q 。

[@engharekang3933]

没有魚胶 能用什么代替呢

[@yinyintye3015]

蝦仁。

[@ylkuik6539]

@@yinyintye3015 👍

[@amandadrew6861]

👍

[@jeffthai7544]

Another amazing dish. You are so talented I watch your show everyday

[@lesaharrison4004]

Yummy

[@kimliankok8506]

一定很香好吃

[@hometaste6868]

试试看😏

[@christinemaddy6164]

Yummy💌😋😋Thank you

[@patmoh4204]

I am a new subscruber. Your recipes have been very good!!!

[@billpaul8803]

客家酿豆腐一应该成世界文化适遗产一分享于世界!

[@lolitacorpuz5898]

Thanks for sharing ...i will try to cook this 👍

[@mschu9297]

饀料里放了澱粉，然後料汁又放澱粉，太多了吧？不過賣相做的漂亮有食欲。

[@hometaste6868]

因为个人喜欢比较稠的汁

[@mandyqiu8495]

Sekarang sudah tahu macam mana buat. Thank you Chef

[@wendyshoowaiching4161]

Can make many more choices stuff vegetables 1. Enoki 2. Water Spinach 3. Bok Choy 4. Oyster Mushrooms 5. Dry/Fresh shitake mushrooms 6. Long Yellow Cabbage 7. Spinach 8. Pork Skin 9. Long Beans 10. Color (Red/Green Bell Pepper

[@foodworld88]

🤣😅😏👍🤣🤣🤣🤣🤣🤣🤣🤣

[@kingricky1448]

沒有给地址的？

[@silentocean732]

请教各位为什么我的釀豆腐一下油锅炸，肉馅就脫落呢？🥲

[@hometaste6868]

裹多一点木薯粉

[@khoolayngoh5672]

太湿尤其是豆腐，要抹干，若洞口太大，用牙签稳住..

[@mschu9297]

炸了才香，尤其是茄子

[@yinyintye3015]

餡料釀得不夠飽滿吧。

[@phunlo3149]

Chien ot thit xay ngon ok👏👏😀