Hawker Academy 小贩学院 Ep 2 | 客家酿豆腐 Hakka Yong Tau Foo
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- Опубликовано: 8 фев 2025
- This week’s mentor, Anne, will impart her knowledge in making Hakka Yong Tau Foo. She also shares the secret recipe of her famous meat balls! Yet, situations abound for both her students, one of them even made the good-natured mentor erupt in rage. What happened? 这一期来学习道地小贩美食：客家酿豆腐！学院请来在中央商业区人气鼎旺的酿豆腐档小贩Anne当师傅 ；她教学风趣幽默，大方将特制酿件、沾酱，甚至家传的客家肉丸无私传授！除了徒弟，观众们也将受益无穷！节目高潮迭起，实习日时徒弟状况连连，其中一人，居然让好脾气的师傅突然发飙了！到底发生了什么事？
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非常善良的师傅，喜欢她乐意分享的personality. ❤️❤️
It is interesting to hear the Chinese accent spoken in Singapore. Singaporean cooks really put their heart into making good food. Great job!
Can tell that this master is really genuine to teach them! Enjoyed this ep very much
酿豆腐，我爱！😋
Where did he opened his shop? ❤🎉
Let me do it i hv all the smiles & vibes in doing food!!!!
这些酿豆腐不是水煮就是油炸，和我们家传的不一样。母亲学自上一代再传给我们的真是在大锅里慢慢酿而非水煮油炸。做好的‘豆腐’放到锅里，酿出豆腐，黄豆，铁脯等食材的鲜味🤤 那是在外边尝不到的。
Pls ep 1
师傅相当好
Pretty ❤🎉
The way tge students held the small knife before they spread the fish paste...its very easy to me though i have not tried it AND I WILL...
Need a subtitle please 🙏
wish there is an English subtitle for non-Chinese to understand what these people are talking about
Our ancestors cuisine is the best 👍
What are the ingredients for the meatballs?
Did you ever find out? I came to the comments wondering the same thing.😂
@@GregSzarama no, still hoping to get the answer 😊
如果Anne老师肯收我为徒，我一定去学
Where is this yong tau foo stall?
Rong Xing Yong Tau Fu
danielfooddiary.com/2020/08/13/rongxingyongtaufu/
they have 2 outlets
IT'S AT TANJONG PAGAR PLAZA BLK 6
#02-04
22:14 炸油这么黑🧐🤢🤔
English sub pls
因为爱所以爱analmalaikum说明书
pls ep 1