Hawker Academy 小贩学院 Ep 2 | 客家酿豆腐 Hakka Yong Tau Foo

[@chiadesiree2246]

非常善良的师傅，喜欢她乐意分享的personality. ❤️❤️

[@pensieri2596]

It is interesting to hear the Chinese accent spoken in Singapore. Singaporean cooks really put their heart into making good food. Great job!

[@ohitsdarren]

Can tell that this master is really genuine to teach them! Enjoyed this ep very much

[@LeedonLee]

Where did he opened his shop? ❤🎉

[@laijohn6155]

Pls ep 1

[@adelinechow1527]

酿豆腐，我爱！😋

[@altmichel3618]

Let me do it i hv all the smiles & vibes in doing food!!!!

[@leekelvin00]

这些酿豆腐不是水煮就是油炸，和我们家传的不一样。母亲学自上一代再传给我们的真是在大锅里慢慢酿而非水煮油炸。做好的‘豆腐’放到锅里，酿出豆腐，黄豆，铁脯等食材的鲜味🤤 那是在外边尝不到的。

[@kamarulshafiq1408]

Need a subtitle please 🙏

[@laurenciachew2561]

The way tge students held the small knife before they spread the fish paste...its very easy to me though i have not tried it AND I WILL...

[@kopiking352]

师傅相当好

[@LeedonLee]

Pretty ❤🎉

[@hanicampbell]

wish there is an English subtitle for non-Chinese to understand what these people are talking about

[@tortoro6565]

What are the ingredients for the meatballs?

[@GregSzarama]

Did you ever find out? I came to the comments wondering the same thing.😂

[@tortoro6565]

@@GregSzarama no, still hoping to get the answer 😊

[@LvvLvvLvvw]

Where is this yong tau foo stall?

[@eddiensw]

Rong Xing Yong Tau Fu
danielfooddiary.com/2020/08/13/rongxingyongtaufu/
they have 2 outlets

[@carollim600]

IT'S AT TANJONG PAGAR PLAZA BLK 6
#02-04

[@jasonling1628]

如果Anne老师肯收我为徒，我一定去学

[@applecherrycherry4208]

Our ancestors cuisine is the best 👍

[@ln2887]

22:14 炸油这么黑🧐🤢🤔

[@deegottschling6010]

English sub pls

[@chinchinseong292]

因为爱所以爱analmalaikum说明书

[@laijohn6155]

pls ep 1