酿豆腐 食谱 | How to make Yong Tau Fu
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- Опубликовано: 9 фев 2025
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Yong Tau Fu (酿豆腐).
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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妈妈教我她煮 酿豆腐 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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看到 Auntie ah choose 有试吃了，真棒。期待能加長吃的部份，或许可与其他成员边吃边聊。
Tqvm for sharing .. I like the way auntie ah Choon share her experience . Very detail . Wish you healthy & safe all time . ❤️
Aunty Ah Choo cooking is very clear and easy to understand especially the 盆菜😊❤
Aunty Ah Choon, Thank you, for your clear explanation, I really enjoy your Mandarin Hokkien instructions. Truly golden.
Thank you Ah Ma for all your generous recipes ❤️ Learned a lot from you 🙏
This is so yummy 😋. Thanks Auntie.
Love this type of yong tofu. Thanks for sharing.
Very nice. Looks delicious
👍👍👍谢谢阿春姨的用心教导，一定很好吃，看了流口水。
谢谢春姨❤
I love your cooking.
thanks auntie choon❤
Thanks for sharing. It reminds me my mom home cook yong tau fu. I missed her home cook food so much. I will try out your recipe. ❤️🙏😊
Thank you aunty 你很棒
So delicious! Thank you, Aunty Ah Choon! Could you please show how to stuff other types of veggies (eggplant, chiles, bitter gourd)? Thank you!
Thanks for the good recipe.. Ama please teach us. How to cook a delicious chicken steak
I love Yong tau who
So yummy Mama Choon,it’s make my mouth want to eat.
Terima kasih bu 😃🙏
赞赞🎉
谢谢您，auntie, 终於知道过去做失败的原因。👍
Look Sooo DELICIOUS. 😊
要“偷鸡”的话，可买豆腐卜或油豆腐，只需煎有肉那一面就可以拿去焖。
Aunty那么有经验，为肉馅调味时尚需试味。因为在焖煮时，肉馅的味道会跑去汤里，吃的时候肉馅的味道会变淡。
黄豆猪骨汤是古早味，放豆腐进去焖，一为确保肉馅熟透，二为豆腐入味。
24:08 Aunty说的没错，东西要好吃，一点都不简单。
@@alfredkhew1634 如果梅香咸鱼不煎直接朵进肉碎可以吗？我妈妈是没有直接朵进肉碎里头。
@@survivalblue7450 我用的梅香咸鱼是油浸马鲛鱼。隔水蒸咸鱼块5分钟，然后取出拆肉。猪肉碎调味后放在冰箱，要开始酿了，才取出混合咸鱼肉。没用过干的梅香咸鱼。拆肉时小心挑出鱼骨即可。
@@alfredkhew1634很开心感谢你的回复，我又学到了哦。😘
老人家怕年青人不清楚，所以解释的非常清楚
阿姨解說太九久了 我們看的好像很長時間 才看完😂 謝謝分享🎉阿姨
英字目太了，把材料盍着了。😊
Aunty after frying the tau who can put in a box and put to freezer or boil with soup first then remove the tau who put in a box and to freezer.
So yummy.give recipe in English please
Aunty how many gram pork meat? Thank u❤❤❤
I will try but not easy to make.
Winnie ❤😊
想开店的人或已经开了店的人看了安娣真材实料的视频都会受益的。
hello auntie 您好❤🎉
👍👍👍👍👍
❤❤❤
How many gram pork and ribs??
❤
你很会煮
How many gram is the minced pork she used?
❤❤❤❤❤🎉🎉🎉🎉🎉
英文字幕太了，盖着材料。
看了就懂，解释太多，喽喽
拜託,能否在下次上傳視頻時,請務必附上中字幕,別再附上英文字幕好嗎?妳的觀眾並非是洋人而是海外華人,別那麼崇洋好嗎?????妳本來就是亞洲人的面孔幹嘛要熱臉貼上洋人的冷屁股上呢???在說就算妳的英文說得多麼的流利,洋人也不會認同妳的.
❤❤❤❤❤🎉🎉🎉🎉🎉