酿豆腐 食谱 | How to make Yong Tau Fu

[@afternoonteabyjcheng]

看到 Auntie ah choose 有试吃了，真棒。期待能加長吃的部份，或许可与其他成员边吃边聊。

[@valeriewong8080]

Aunty Ah Choo cooking is very clear and easy to understand especially the 盆菜😊❤

[@lewsongyun602]

Tqvm for sharing .. I like the way auntie ah Choon share her experience . Very detail . Wish you healthy & safe all time . ❤️

[@guatngohteo1459]

👍👍👍谢谢阿春姨的用心教导，一定很好吃，看了流口水。

[@ginpj5330]

Aunty Ah Choon, Thank you, for your clear explanation, I really enjoy your Mandarin Hokkien instructions. Truly golden.

[@mangowood6001]

Very nice. Looks delicious

[@PattyBio100]

So delicious! Thank you, Aunty Ah Choon! Could you please show how to stuff other types of veggies (eggplant, chiles, bitter gourd)? Thank you!

[@yvonne1784]

Thank you Ah Ma for all your generous recipes ❤️ Learned a lot from you 🙏

[@elizabethlim392]

Love this type of yong tofu. Thanks for sharing.

[@mangowood6001]

I love your cooking.

[@leeyuenkong6572]

This is so yummy 😋. Thanks Auntie.

[@amychai-ph8hg]

Thanks for sharing. It reminds me my mom home cook yong tau fu. I missed her home cook food so much. I will try out your recipe. ❤️🙏😊

[@huawen7111]

谢谢春姨❤

[@alfredkhew1634]

要“偷鸡”的话，可买豆腐卜或油豆腐，只需煎有肉那一面就可以拿去焖。
Aunty那么有经验，为肉馅调味时尚需试味。因为在焖煮时，肉馅的味道会跑去汤里，吃的时候肉馅的味道会变淡。
黄豆猪骨汤是古早味，放豆腐进去焖，一为确保肉馅熟透，二为豆腐入味。
24:08 Aunty说的没错，东西要好吃，一点都不简单。

[@mangowood6001]

I love Yong tau who

[@lannymargono5754]

Thanks for the good recipe.. Ama please teach us. How to cook a delicious chicken steak

[@chrisyapbp12]

Thank you aunty 你很棒

[@sherlypurnama679]

Terima kasih bu 😃🙏

[@michelleh2350]

So yummy Mama Choon,it’s make my mouth want to eat.

[@IrenePeh-uy9yz]

赞赞🎉

[@angieng6750]

谢谢您，auntie, 终於知道过去做失败的原因。👍

[@mangowood6001]

Aunty after frying the tau who can put in a box and put to freezer or boil with soup first then remove the tau who put in a box and to freezer.

[@FannyChow-c4i]

阿姨解說太九久了 我們看的好像很長時間 才看完😂 謝謝分享🎉阿姨

[@EpLim-sk1uz]

Winnie ❤😊

[@lindatan8387]

👍👍👍👍👍

[@lennymawardji2618]

Aunty how many gram pork meat? Thank u❤❤❤

[@Vivi-uf2tl]

❤❤❤

[@ninakhan3803]

Look Sooo DELICIOUS. 😊

[@tanhui1935]

想开店的人或已经开了店的人看了安娣真材实料的视频都会受益的。

[@sandichua7123]

hello auntie 您好❤🎉

[@leedonlee5050]

❤

[@LeedonLee]

❤❤❤❤❤🎉🎉🎉🎉🎉

[@VuiFongLo]

So yummy.give recipe in English please

[@nancylee4179]

老人家怕年青人不清楚，所以解释的非常清楚

[@mangowood6001]

I will try but not easy to make.

[@Jtsh706]

How many gram pork and ribs??

[@dorisyeo308]

How many gram is the minced pork she used?

[@WONGKinChiong]

英字目太了，把材料盍着了。😊

[@名氏无-r1n]

你很会煮

[@WONGKinChiong]

英文字幕太了，盖着材料。

[@tansioelan5872]

看了就懂，解释太多，喽喽

[@samto5671]

拜託,能否在下次上傳視頻時,請務必附上中字幕,別再附上英文字幕好嗎?妳的觀眾並非是洋人而是海外華人,別那麼崇洋好嗎?????妳本來就是亞洲人的面孔幹嘛要熱臉貼上洋人的冷屁股上呢???在說就算妳的英文說得多麼的流利,洋人也不會認同妳的.

[@LeedonLee]

❤❤❤❤❤🎉🎉🎉🎉🎉