NO-BAKE Japanese Rare Cheesecake | Foolproof Recipe

[@parrotletsrunearth1173]

This came out so delicious. Thank you for sharing this!

[@BlossomKitchen]

I am glad to hear that!!^^
Thank you so much for watching my video.😊

[@sh-bt5vc]

Wow!!! It's a recipe that looks very easy and perfect for the summer. No Heating

[@BlossomKitchen]

That is true!! No heating in summer !!
Thank you for watching!^^

[@SomewhereInIndiana1816]

Looks delicious and perfect! Thank you ☺️

[@BlossomKitchen]

Thank you for visiting and watching it! 😀

[@aryb._.l]

If we don’t have yogurt, can we substitute more whipped heavy whipping cream for it?

[@이제그만나좀놔줘]

레어 치즈케익 맛있음😻😻칼로리는 잊어요~
크림치즈 대신 마스카포네 치즈도 됩니까??!!

[@BlossomKitchen]

안녕하세요~^^
레어치즈케이크를 만드실때 크림치즈대신 마스카포네 치즈를 사용하셔도 되세요!^^
크림치즈보다 마스카포네 치즈는 좀 더 많은 양의 유지방이 포함되어 있어 더 rich하고 더 진한 치즈 맛을 느끼실 수 있습니다.^^

[@annpatt2273]

Is the consistency like gelatine?

[@창원아재-w6x]

우와 치즈케익이다

[@BlossomKitchen]

만들기 너무 쉬우니 나중에 시간 되실때 만들어 드셔보세요 ~^^

[@yummysey4962]

OMG!!! 😍😍 (LIKE, if you loved this recipe) 😃👍

[@BlossomKitchen]

Thank you for visiting and watching it! 😀