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@@dream.22 of course you can!!😉👍

@@dream.22 of course you can!👍

@@jessylum3102 It might be under cooked I guess. Please increase the baking time, it will help to slove this problem. In terms of baking time, it can be more and less than recipe because everybody has different cooking environment. Thank you! 😊

@@RosaAtherton-o9y Thank you for watching !🤗

I used all purpose flour, but you are more than welcome to use cake flour.

I would like to recommend you to use the bottom heat or the "bake" setting only.That way, the entire oven heats up and cooks it from all sides at one time. The top heat, “broil,” is cooking with direct heat on one side at a time.This setting is to make casseroles, meat, and pies. This setting is also the preferred setting for a bread. Top element will cause the food to brown too quickly, and then the top would burn by the time the inside of the cake would not be done.

@@BlossomKitchen ok thank you

You are welcome.

Thank you so much for watching it and left good comments!^^😊

Thanks a lot 😊

On the first round and second , both are abot 1 hour. It depends on your climate. If it is cold, it takes more.

Hello, thank you for watching my video. The total hour of baking can vary because of diffrent oven temperature adn circumstances. Please give that a more time, or you can bake the cake on little bit higher temperature. Thank you so mcuh watching my video and ask me.

@@BlossomKitchen thank you for your reply, so may I ask if I do the skewer test so is supppsed to clean? I am thinking of is because the type of yogurt I use ? So is it true this cake doesn’t need any oil ? Can a cake cook without any oil ?

I believe it doesn't matter the kind of yogurt.

I typically buy only thick Greek style yogurt. The yogurt used in this cheesecake is a little bit more liquid. Did you try it again, and if so, did it turn out ok?

@@Ppw1982I have not try again coz don’t know why it doesn’t turn out well and then waste my ingredients

Thank you so much for your kindness. ❤️

I know what you mean. I have tried to follow two recipes from Cooking tree (one for cookies one for souffle cheesecake) and both times I had to adjust the time... I don't know how but asian ovens are... different? 🤓

Actually we have to check the actuall oven temperature. Some oven has different temperature from the mumber that we set to bake. Using the oven thermometer can help you to check the correct oven temperature. Also every circumstance of baking are different, so we need a little adjustment for baking. Through this experience, you can get your baking time.

Thank you and sorry for being late to relply. I used only bottom heat.

I am glad to hear that!!^^ Thank you so much for watching my video.😊

Hi! I used 6 inch pan.^^

@@BlossomKitchen Thank you 😍

You are welcome!!^^

And how deep is the pan

3 inch deep

Thank you so much for watching my video. It is simpler than we think. I believe you can definitely do it without any errors!!

Thank you ^^

@@BlossomKitchen 🥰🥰🥰

Thank you so much!^^

@@BlossomKitchen check my recipe

네~정말 부드러워요~^^. 계란찜이 정말 정확한 표현인거 같아요~^^ 감사해요~^^

Thank you so much for watching it!^^

@@BlossomKitchen i’m your first fan ! ❤️

감사해요~^^

바삭바삭 달콤해요~^^. 항상 감사해요~^^

Thank you!^^☺

Thank you so much for waching and leaving a warm comment.🥰

Thank you 😀

Thank you so much for visiting and watching my video.! God bless you too! ❤

Thank you for visiting and watching it! 😀

네~^^ 딸아이가 무척 좋아하더라구요~ 댓글 감사해요~

네~^^ 모든재료를 한번에 섞어주면 완성이에요~^^ 댓글 감사드려요~^^

Grazie per la tua visita !🙂

댓글 감사드려요~

댓글 정말 감사드려요~다음엔 더욱 이쁘고 맛있는 음식을 보여드릴게요~😍

댓글 감사드려요~^^. Merry Christmas !!🙂

Thank you for visiting and watching it! 😀

안녕하세요~^^ 레어치즈케이크를 만드실때 크림치즈대신 마스카포네 치즈를 사용하셔도 되세요!^^ 크림치즈보다 마스카포네 치즈는 좀 더 많은 양의 유지방이 포함되어 있어 더 rich하고 더 진한 치즈 맛을 느끼실 수 있습니다.^^

Thank you 😊!

Gracias por su visita ! 🙂

That is true!! No heating in summer !! Thank you for watching!^^

만들기 너무 쉬우니 나중에 시간 되실때 만들어 드셔보세요 ~^^

Hello! Thank you for your comment! 😉. The music titel is Frozen In Love. More beautiful breads are coming, please come back to see those! Thank you so much! 💓

@@BlossomKitchen thanks a lot for the reply, i will surely watch out for your videos.

@@RadhaNatarajanYourEverydaycook That is great! Thank you! Have a nice day~!

Hi! Thank you so much for your comment! 😉. I will definitely add more bread recipes for you. Please visit me again ! Really nice to hear from you!! 💜

네~반죽모양만드실때 같이 하시면 좋을거 같아요~^^ 인형 머리 따아주듯이 하니 좋아하더라구요~^^

감사해요~^^♡

댓글 감사드려요~^^ 풀청도 감사드리고요~^^

@@BlossomKitchen ~^^

댓글 감사드러요~^^. 만들기도 너무 쉬우니 한번 도전해보셔도 좋을거 같아요~^^

네~^^. 만드는 과정도 빵가루 묻히는것보다 더 간단해서 좋아요~^^ 댓글 감사해요~^^

댓글 감사해요~^^. 맞아요~!!너무 쉬워서 잘 하실 수 있을거에요~^^. 꼭 한번 도전해 보세요~^^