UPDATE: So I just finished making those and they are absolutely delicious. Thank you for saying that, because that's all I have right now and I really want to make these.
This is a gr8 recipe as a starter to make healthy breakfast bar. I didn't have applesauce so I used ripe banana and a lil coconut oil. I had dates and chocolate chips so I added those along with a few walnuts. Next time I think I'll let the mixture 'soak' a little longer b/c some of the oats were still a little dry which made the bars a little crumbly. Gonna try some with canned organic pumpkin . . . and some with homemade apple sauce. I've been trying hard to eat healthy . . . but still have that 'sweet tooth'. These satisfy that with just the mild sweetness. MonkFruit sugar is a gr8 alternative to cane sugar too.
I have been on the hunt for a breakfast bar that not only tastes good, but also easy to make. I ran across your video, and immediately thought, that looks and sounds good and I'm going to give it a try. So as I start making them this morning, I realized I don't have quite enough oats, I was half a cup short. So I improvised and used a packet of peaches and cream flavored oatmeal (yes I know they're not the healthiest, but I like them 😊). I did not have any nuts, so I used a combination of raisins and cranberries, and I did add the peanut butter. I have got to tell you, those are absolutely delicious! THANK YOU so much for sharing this recipe. I am now a new subscriber. 💜
💜💜These were a big hit at coffee hour yesterday! Since they're GF, they'll be good for our bake sales. *** I used brown sugar since I forgot to restock the sugar.🤭
Made these again. I used sugar, 1/4c each of cranberries, nuts, and chocolate chips. I baked them for 40 min and they were even better. But they need to be put in the freezer for MY protection!😂
I can't cook, I enjoyed this recipe, though I replaced the applesauce with butter, and I threw loads of extras in, cranberries, chocolate chips, 2 or 3 spoonfulls of honey, pecans. Definitely not a breakfast by the time I got my hands on 'upgrading' the recipe, but highly recommended as a desert, only problem is they get eaten too quickly...
They look really good, so made similar with Canadian Syrup and they end up chewy not crunchy, they are sweet and chewy, do you have recipes for chrunchy otherwise may as well buy the bars already done.
So I just made your recipe. I'm making a video and post it on Facebook on my mom's page. Sally's backyard kitchen. Anyways, thank you so much. I have high cholesterol and this will help😅., I'm using goat milk much.😅😅😅
@@Feelgoodfoodiethank you this is the comment I needed I searched for a hood oat bar recipe and was taken back to your channel it looks so yummy! I’ll definitely be trying this :)
I have no problem watching this twice to write down the recipe, but it would be nice fir people with slow internet problems if you write down the recipe.
What's unfortunate about these bars - there's a lot of them, but after only 6 days in the fridge, I already saw mold. And because of the high milk content, I'm not sure that they'd freeze well.
6 days in the fridge and you got mold? That's extremely irregular. I've never had any food develop mold in the fridge after just 6 days. I am a hobby mycologist and I'd struggle to get any fungus spawn in that amount of time, outside of the fridge!
@@todorkolev7565 do u have any idea why it would produce mold so quickly? Just by lookin at the recipe? I'm making mine right now and their in the oven now I'm curious if I should eat them fast or if I can store them
@@nickywickle2156 I even doubt that it was mold. That guy must have the filthiest, swampiest fridge in the world that doesn't cool at all, or something. Fungi need 4 main things to grow: Water, warmth, food and surface area. If you cook the bars properly, that'll make the moisture unsuitable for them. Then, make sure your fridge is decent, like 4 degrees Celsius or lower. They should definitely last 5 days like that.
I can't cook, made these the other week, I wrapped them individually in cling film (as to be honest my first attempt they didn't stick together too well as I attacked them before they had cooled). Fine for 2 weeks, the amount of 'extras' I put in them, no sane mind can call them 'breakfast bars', they are quite clearly desert, and they lasted fine for over 2 weeks, my only problem was resisting only having 1 of 12 man sized bars over 2 weeks...
For anyone wondering I used quick oats and it was still chewy and lovely, great recipe thanks!
Good to know! We only buy quick oats.
UPDATE: So I just finished making those and they are absolutely delicious.
Thank you for saying that, because that's all I have right now and I really want to make these.
I like the softer consistency, thank you.
Thank you for not using bananas
Sometimes you just need a recipe without them!
Due to kidney failure, I am not allowed bananas. Thank you!
Absolutely 💯
This is an excellent recipe. I use sunflower, flax, chia and pumkin seeds. Thank you for this recipe. Can't wait to try new varieties.
I just made these with a few substitutions like coconut sugar. And I halved the recipe. These are awesome.
This is a gr8 recipe as a starter to make healthy breakfast bar. I didn't have applesauce so I used ripe banana and a lil coconut oil. I had dates and chocolate chips so I added those along with a few walnuts. Next time I think I'll let the mixture 'soak' a little longer b/c some of the oats were still a little dry which made the bars a little crumbly. Gonna try some with canned organic pumpkin . . . and some with homemade apple sauce. I've been trying hard to eat healthy . . . but still have that 'sweet tooth'. These satisfy that with just the mild sweetness. MonkFruit sugar is a gr8 alternative to cane sugar too.
Is that cane sugar?
I love your idea of adding pumpkin! Thanks
Yes! I’ll make this. Nice point regarding rolled oats instead… Thanks for doing what you do in the way you do it… Great presence too.
Let me know how it goes! Thank you!!
Hi
I have been on the hunt for a breakfast bar that not only tastes good, but also easy to make. I ran across your video, and immediately thought, that looks and sounds good and I'm going to give it a try. So as I start making them this morning, I realized I don't have quite enough oats, I was half a cup short. So I improvised and used a packet of peaches and cream flavored oatmeal (yes I know they're not the healthiest, but I like them 😊). I did not have any nuts, so I used a combination of raisins and cranberries, and I did add the peanut butter.
I have got to tell you, those are absolutely delicious! THANK YOU so much for sharing this recipe. I am now a new subscriber. 💜
Thank you so much! 💓
You are so cute. No one else does a oat bar that you let soak a bit. I love that because it makes the oatmeal more digestible. 😋
Making these in about 8 hours! Goodnight. :)
Yay!! That's so exciting!
💜💜These were a big hit at coffee hour yesterday! Since they're GF, they'll be good for our bake sales. *** I used brown sugar since I forgot to restock the sugar.🤭
Double check the gf
Made these again. I used sugar, 1/4c each of cranberries, nuts, and chocolate chips. I baked them for 40 min and they were even better. But they need to be put in the freezer for MY protection!😂
I was thinking of using brown sugar just to make them taste a bit more like oatmeal cookies. You liked them better with the plain sugar?
I’ve been looking for a good recipe like this thanks
Thank you. Loving your videos and recipes. I've made a couple and our family is getting yummy nutritious food. I am truly grateful.
Thanks for the recipe 😋i will put peanut 🥜 butter/honey/raisins & nuts/chocolate chips/banana-different combinations ❤
I made this recipe with quick oats and it turned out great!
@wordsaremytrade I’m so glad you commented. I have an abundance of quick oats to use up but most recipes say only use old fashioned oats.
That's good to know. I've got a lot of quick oats.
Great video, simple..healthy, thank you!
Thank you! Hope you enjoy!!
Making them now ... excited to see how they turn out
so?😊
Legend says she's still making them 😂😂😂
This looks perfect. I plan to try this week.
I added whey protein and creatine into my dry mix. I hope it turns out good, can't wait to try these tomorrow morning.
New here and love this recipe for myself and family!
This is a great recipe, and was really quick and easy to make!
Prefect timing., this is a great option. Thank you
That's perfect! You're so welcome!!
Awesome recipe! Making it right now! ❤
Substitute for sugar. Gr8 recipe! Thanks
Those look yummy. I'd love to see you make cereal bars as well.
Thank you lady my family loved it😊 and thank you for the batata harra too😊
Definitely going to make those 😋
Hope you enjoy!
I like the pace of your videos.. to the point.. not a lot of meaningless chatter😂
Thank you so much! This video was really helpful❤
Intersting add with the egg might have to try this one!
Thank you, just what I was looking for 🙏🏻🌹🙏🏻
I will definitely try this
Hi! How will it last long if you leave it in the pantry with an airtight container?
I can't cook, I enjoyed this recipe, though I replaced the applesauce with butter, and I threw loads of extras in, cranberries, chocolate chips, 2 or 3 spoonfulls of honey, pecans.
Definitely not a breakfast by the time I got my hands on 'upgrading' the recipe, but highly recommended as a desert, only problem is they get eaten too quickly...
Thanks, really like it!!!!!!!!
They look really good, so made similar with Canadian Syrup and they end up chewy not crunchy, they are sweet and chewy, do you have recipes for chrunchy otherwise may as well buy the bars already done.
Versatility is exciting
Yes! I agree!!
So I just made your recipe. I'm making a video and post it on Facebook on my mom's page. Sally's backyard kitchen. Anyways, thank you so much. I have high cholesterol and this will help😅., I'm using goat milk much.😅😅😅
Melt honey, cacao and coconut oil together, mix well and dribble over bars before cutting. Or after, but before eating!
Pro Tip: Just crumple the parchment paper and it goes way easier
Thank you, but I need to know for how long to bake them and at what temperature 😊
350 F / 180 C for 35 minutes
Very nice recipe, thanks! Do you think leaving out sugar would work?
Thank you so much! Yes, you can omit the cane sugar or used mashed or pureed fruit in the base recipe.
Substitute for egg?
Flax or chia egg
Good video🙏🏽☝🏽
Can i use peanut butter instead of apple sauce please replay
is it ok if I add normal low fat milk rather than almond? and skip the apple sauce?
any macros for this recipe?
You used 2 cups, that means for two days breakfast?
How to store this? in refrigerator or room temperature?
How you storage them in the fridge raider?
350 degrees Celcius????
Can i substitute eggs with anything else? Thank you
I wanted to know the same thing, have you tried making the bars without eggs now?
Doesn't it taste "eggy" ? I like eggs but I'm skeptical, like mixing eggs in oats?
Hey what can we use instead of egg? Any other substitute?
pls can any one reply on substitution of egg?
I look oatmeal with applesauce
How can I make this without eggs ?
Oven at 350 degree Celsius or Fahrenheit ?
350°F!
You are so cute.. n quirky..
thank you
type the written recipe
Can I make it eggless
You can replace the egg with a flax egg!
@@Feelgoodfoodiethank you this is the comment I needed I searched for a hood oat bar recipe and was taken back to your channel it looks so yummy! I’ll definitely be trying this :)
I have no problem watching this twice to write down the recipe, but it would be nice fir people with slow internet problems if you write down the recipe.
She did. It's in the description.
WALUWIWA
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I made it and it looks disgusting 🤮
Has anyone tried with goji berries? Anything I could combine with goji berries to make it taste better than it does on its own?
You could try using goji berries instead of cranberries in this recipe!
What's unfortunate about these bars - there's a lot of them, but after only 6 days in the fridge, I already saw mold.
And because of the high milk content, I'm not sure that they'd freeze well.
6 days in the fridge and you got mold? That's extremely irregular.
I've never had any food develop mold in the fridge after just 6 days.
I am a hobby mycologist and I'd struggle to get any fungus spawn in that amount of time, outside of the fridge!
@@todorkolev7565 do u have any idea why it would produce mold so quickly? Just by lookin at the recipe? I'm making mine right now and their in the oven now I'm curious if I should eat them fast or if I can store them
@@nickywickle2156 I even doubt that it was mold.
That guy must have the filthiest, swampiest fridge in the world that doesn't cool at all, or something.
Fungi need 4 main things to grow: Water, warmth, food and surface area.
If you cook the bars properly, that'll make the moisture unsuitable for them.
Then, make sure your fridge is decent, like 4 degrees Celsius or lower.
They should definitely last 5 days like that.
I can't cook, made these the other week, I wrapped them individually in cling film (as to be honest my first attempt they didn't stick together too well as I attacked them before they had cooled).
Fine for 2 weeks, the amount of 'extras' I put in them, no sane mind can call them 'breakfast bars', they are quite clearly desert, and they lasted fine for over 2 weeks, my only problem was resisting only having 1 of 12 man sized bars over 2 weeks...
will you marry me?!
No reason to use all these ingredients for oat protein bars. All you need us oats nut butter milk of your choice and protein powder
But then you miss out on the extra vitamins, fiber, and flavor.