Anna Makes School Safe Granola Bars!
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- Опубликовано: 17 фев 2020
- School Safe Granola Bars are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
These are school-safe (no nuts) granola bars that use as little fat as possible - much better than the processed versions.
Yield: 12 to 16
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
1 ½ cups (120 g) rolled oats (not instant or quick cook)
1 cup (100 g) quinoa flakes (or spelt, barley or further oats flakes)
½ cup (170 g) honey
¼ cup (45 g) virgin coconut oil
zest of 1 orange
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) ground cinnamon
pinch salt
½ cup (60 g) unsalted, roasted shelled pumpkin seeds
¼ cup (30 g) unsalted, roasted sunflower seeds
½ cup (70 g) dried cranberries
½ cup (80 g) raisins
Directions
1. Preheat the oven to 350 F (175 C). Line a baking tray with parchment paper, and grease an 8-inch square pan and line it with parchment paper so that it comes up the sides of the pan.
2. Spread the oats and quinoa flakes (or other flakes) onto the baking tray and toast for about 12 minutes, stirring once, until lightly browned.
3. While the grains are toasting, heat the honey, coconut oil, orange zest, vanilla, cinnamon and salt until the coconut oil has melted. Place the pumpkin seeds, sunflower seeds, dried cranberries and raisins in a large mixing bowl.
4. Pour the toasted grains into the bowls with the seeds and fruit and add the warm honey mixture. Stir this well to fully coat everything and scrape this into the prepared pan. Press the granola mixture VERY firmly into the pan (using a flat dish helps to do so without sticking) - this ensures the bars will hold together when sliced. Bake the bars for about 15 minutes, until lightly browned at the edges. Cool the granola bars in the pan before slicing.
The granola bars will keep, well-wrapped and at room temperature, for a week, or they can be frozen for up to a month.
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Хобби
I tried your recipe but, as I live in the Philippines, I wanted to make sort of a tropical bar so I followed all of your procedures except as follows: I used 1 cup of multigrain cereal (which I pulsed in my food processor) instead of quinoa, I maintained your honey mixture except that I didn't have any coconut oil, so I used 1/4 cup of melted butter. Then I replaced all of your fruit, nut and seed ingredients with 1/4 cup desiccated coconut, 1/4 cup chopped dates, 1/4 cup dried mango, 1/4 cup dried pineapple, 1/2 cup raisins, and 1/4 cup almonds and 1/4 cup pecans (both of which were also pulsed in my food processor). The result was excellent. I felt so virtuous!
Hi! Have you tried leaving them in the pantry? If so, how long did it last? Thank you! Im planning of making them and im hoping that i can make batches that can last for a week.
@@slmjdollano I haven't tried leaving them in the pantry but they lasted more than a week in my refrigerator.
So basically u didn't try her recipe, u just made Ur own
@@redblack5547 Yeah, pretty much.
Man I did this, and for starters, sooooo much cheaper to make them than buying them. Also, waaay tastier than bought granules bars! And you can monitor thyroid sugar and calorie intake better with these! Thank you son much for this! Love all the way from nairobi kenya.
Just love how Anna simply gets into action without long boring nonsense.
🎉
I love the way she narrates. She doesn’t say more than needed
Many classrooms don’t allow peanuts due to allergies. Seeds are not the same as nuts, so no allergies. Hope this helps.🙂
I agree
Exactly, she's educational not irritating
Mmm. That looks good
Absolutely right! She doesn’t say more than needed.
Omg I can't wait to try them, I love that you have the ingredients measured in grams too, that helps me a lot. I love your organised beautiful kitchen, a dream 😍😍😍
I made some today and they were delicious! I didn't have quinoa flakes, so I just replaced them with more rolled oats. I didn't have many seeds or dried fruit, so I just used raisins and almonds. They came out amazing!
Amazing! I used orange essential oil (food quality) in place of the zest and they were on a whole new level of granola bar. Just fantastic!
I love all your recipes and the way you explain them and make me enjoy watching because they're not long ❤
Beautiful! I come across your recipes from time to time but when I do, I stop looking because I find exactly what I’m looking for. Thank you so much for this easy yet delicious recipe.
I made these and oh my gosh, they were splendid. I loved the flavour of orange zest.
I love this granola bar recipe, I've made it several times. I use puffed quinoa instead of the flakes and omit the orange (not a fan). I've even made a tropical version with toasted cashews, shredded coconut and dried mangoes. Oh yum!
Those sound amazing Karlene! Oh Yum indeed!
Where do you live
I’m a new mom and this recipe is seriously perfect for my little girl ☺️
She’s not allergic to anything
But it’s just a healthy delicious treat!
👩🏽🍳 ❤️
Can’t wait to make this. You’re instructions are simple and to the point.
Made these several times, delicious, I use almonds instead of that seed, super easy as well, thank you so much Mrs. Anna
Wats quinoa flakes....? If don't hav wt to substitute
I’ve love your healthy recipes
Your kitchen looks like a dream. Please do a kitchen tour.
U r amazing Anna. Lovely as a teacher, we love u alot frm indonesia, watching u since years. N the granola r fantastic n easy n yes ur kitchen is simply beautiful.
I seriously love how the whole kitchen looks
Thank you!
If I had a house and money, I would have a kitchen like that. The oven (although it is very high and I am only 4 foot 9 inches) and the drawers with the in-built containers with the lids.
Anna is the best!. She makes it look so easy :)
I love these granola bars Anna, they’re much healthier and I’ll be making these for sure, thank you
Great to hear Angie!
I just did this one last night and cut it this morning and it turned out great. They were a little too sticky to stack in a container so I spread a little almond flour out on the cutting board and moved each bar through the flour. No more sticky and the flour is of course just almonds so it tastes great.
I've made your sweet and salty snack before which turned out delish! Now I'm going to make these, but with chocolate chips!! Can't wait, Anna, love how you inspire us with these recipes!!!! 😊🙏❤
Sounds like a wonderful alteration!
I was hoping for chocolate chips too! How did yours turn out? How _else_ did you alter the recipe?
Everything in kitchen looks so well organized
Thank you Annie, I’ll make them today, they really look yummy
I love granola bars! This recipe is a keeper! Thanks 👍😋
Thanks Anna, kind regards from Black Forest. I am going to make this today, never made Granola before.
Please let us know how it turns out!
You are really amazing tutor, wonderful show 👍👍. Thanks for sharing your cooking techniques.
wow..that looks seriously good Anna...will certainly try these at home...thanks for the share...
I'm your fan from Malaysia Anna.. I also working as a baker that make granola everyday..and i love this video.. Thanks for this video.. 😊😊😊
It looks very tasty and especially healty thank you for nice recipe , I will make as soon as possible
Love the muesli bar Anna, I’ve packed them up and them sent to family and friends, they love them too.
Thanks for all you time and tutorials.
Excellent recipe by the way, Anna. I am going to try this one for sure.
I tried it turned very delicious and perfect
Loved it, this Granola Bar recipe looks very yummy and healthy. I am currently using true elements millet granola which is 100% pure and yummy.
Thank you!!! Looks delicious!
Looks yummy and delicious 😋 you did a great job i will try your recipe because it’s so easy ,thanks
I love this recipe thanks you are so lovely chef
I love this will try it
I just made these !!!! Wow!!! Amazing 😻
Thanks for your recepie I try to make 🙏
This looks really nice. Also ur kitchen is very nice and 90's vibe. Love it.
Wow! Great presentation.
Your kitchen is beautiful. And thanks the granola recipe. Will be making some soon.
Love your recipe I am going yo try it for sure ☺️
Thank you for this recipe actually an hour ago I came from school very tired and hungry and maybe next time it happens this I will eat some granola bars
It's a good idea!
Looks delicious.
I used almonds and walnuts and it turned out Delicious 😍
Excellent , great teaching very clear and articulate, I'm using peppermint essence
Delicious bars, thanks for this recipe!😋😍😋😍😋😍
Thanks, Anna for a lovely recipe! How would I store these and how long these can be stored? Thank you for the great presentation! I'm glad that I found your channel, it's simple, lovely presentation and a good teacher! :)
Wow u r just wow i really love the way u speak and teach wonderful beautiful recipe just like u many many thanks for giving us ur precious time
You're welcome!
Thanks a lot very delish and easy recipe good luck
Thank you ma'am. Sure a simple-delicious recipe!
You're Welcome!
Anna your Fantastic.... A great snack for those off days and for picnics... thanks for the ideas....
Thank you Robert!
Thank you for sharing ... I like your presentation ... neat and easy. Looks yummy. :-)
Best recipe for granola bars!💖💖💖
I love granola bar, it is healthy sweets ..thanx Anna😊
You are welcome Noor!
Oh my gosh I want that
Thank you Anna for all your great recipes , you are an amazing cook.Thank you again.
I adore granola and this recipe is so easy and delicious. 😊
Thank you LeAny!
Wonderful recipe thanks for sharing Anna👌👌👌👌
Deliciosa! Nada mas de ver el video se antoja. Gracias por compartir tu receta. Saludos desde Mexico!
Wow, it looks delicious and healthy.
The perfect post-Valentine's Day treat!
@@ohyum 💍💍
Yummy ... like your style
Always Awesome Anna 👌🏽😋😋
I love it
Super easy and delicious. I did save time microwaving the honey mixture and skipped the stovetop. Either way, it's still a piece of cake and tasty. Thanks Anna! I made my first homemade granola bars. 😊
Looking good n yummy
It's like having that loved Aunt next to you guiding you on recipes totally safe for the kids! Thank you so much Anna, this recipe I would totally try and perhaps even make a video out of trying it out❤️
Please do!
I loved your kitchen
perfectly arrenged things
it is bakery look kitchen
Woooow I like it very very very much
Thank you .
Thanks for watching!
🙏 Thank you for recipe.
Look so delish 😋😋😋
I can live in that kitchen forever
its really very yummy
A great video, I will try these.
That's great!
I never did made It. .thanks for sharing
Easy and delicious! 👍
Absolutely true!
Thank you so much this is really really awesome, I really really love ❤️ the look of this, healthy bar. I’m going to try this out too. I’ve subscribed and given you a thumbs up 👍 up too. Please stay safe and well too
Thanks for the recipe. A big kiss from Morocco.
Looks delicious and yummy thanks for sharing keep conected 🙂
You are amazing anna
My daughter loves your videos she is only 10 now but she is a huge fan. And your receipe are awesome
Sounds like we've got a tiny baker on our hands! :)
Awesome 👏🏻 👍🏻
This kitchen is my dream
Super thanks
,merci Anna super recette
Very good very nice your all cookies
Very. Very good. 🌷🌷🌷
Delicious recipe 👌👌👌👌👍💖
Awesome
,merci de votre magnifique recette
Look good👍👍
love the video
Nice!
Awesome! 🤩🤩
Thank you!
I’m keen to make these they look great just wondering how long they could be stored for?
This is what I am talking about . I like it
We're glad you like it Anna!
Yummy snacks🤗🌺💞
Hi..Anna just subscribed to ur channel....keep up the good work😊
WOW , SUPER ,SUPER GOOD 👍🌹