Looleh Kabob (Persian Street Food) - Cooking with Yousef
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- Опубликовано: 25 июл 2024
- Hi friends, today we make another Iranian Street Food, and this was one that I remember from my childhood, though it is not as prevalent these days. This had many different names when I was growing up but maybe Kabob Looleh or Looleh Kabob (loleh) ((لوله کباب/ کباب لوله)) is most often used now.
This is a simple, fast, and tasty sandwich you can make and enjoy for lunch or dinner.
I did not add sauce to this I wanted to keep it traditional, but you can add any sauces you like to this enhance the flavor if you prefer
Ingredients List:
- 700 grams or 1/1/2 pound ground beef
- 1 Onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon baking soda
- 1 small onion (for topping in the sandwich)
- 1 cup of parsley leaves (for topping in the sandwich)
- Sumac
- Optional Sauce
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(Random Search Words to help others find this video: #kabob #iraniansandwich #persianstreetfood #iranianfood #cwy looleh kabab #familyrecipe street food cooking with yousef Iranian traditional how to cook kabob doezari ) 
Хобби
Thank you for that lovely video. That looks delicious. My dad is from Iran and taught my mom so many dishes. I took it for granted as a child eating Persian food almost every day. I miss it every day since I moved out. You remind of my dad a lot and I mean that in the best way. Also love the classic Persian fruit bowl with cucumber and the orchids. Reminds me of home.
Thank you for the wonderful comment my friend 💚
Always love your recipes! Growing up in NYC, there's a huge street food culture. These look wonderful!
Hello sir , I love your cooking style you make everything in a most simple & the best way I have tried all your recipes & all turn out to be super delicious . . Thanks a ton …..!!!! 🙏🧿❤️
Thank you so much!
Loved this one and the story about the vendor, I have had similar experiences in Lubnan, the food would smell so good but seeing the vendor make it made me restrain myself his hands did not look clean 😅.
😂
You are one of the best sir ❤️❤️
I am going to make this tomorrow night!! Thanks Yousef great video
Very delicious kebabs ❤
Looks yummy 😋
nice one
Mr. Yosef you are the best.
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Good job !
Awesome video
love you all your recipes
Yummy! I can almost taste it!
Looks delicious 😋 👍👍👍👍
U are great.
Thank you!
Amazing!! Great job chef 💯
I love all your food God bless you & your family
Great video, thanks for this delicious recipe.
I love ur videos. Easy to follow step by step.
another great choice. Thank you! In Iran is it always or usually made with beef?
usually lamb
simple and tasty... brings back memories
Your laugh in minute 14 is everything! I’ve shared your videos with my siblings too. Big fan!
This is a fantastic channel. Thank you so much for your recipes!
Excellent job....thank you for the share and time you take to do these videos and show how to
I love kaboob (Joseph) Yusuf
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Great video! I learned I have to order sumac on line. No grocery stores carry it near me.
I have been adding grated onion on the ground beef since I learned the kabob Koobideh recipe from you Yousep 😋. I love the flavor, even in hamburger patties, just grated onion, salt and black pepper. I will prepare looleh kaboh next time. Thank you for sharing this recipe.
You are a dime. I have sadly not learned from my parents on how to cook iranian food, but you motivate me, to cook one of your dishes for my parents.
Greetings from a german - iranian :)
Thank you my friend :)
Hello fellow half Persian who has neither the patience nor time to make most Persian dishes. They're amazing but they're so time consuming. Yousef definitely made this one look effortless though.
Ill say it for you... Doodle Kabob! The best, thank you. :)
This is so awesome I love it great flavours thank you so much for sharing this ancestral recipe
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I enjoy the way you explain with smile every time😄
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Uncle Yousef I love you. Hope the best for you and your family.
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Oooo! Yeah! 🙌🏽 🙌🏽
This kebab looks so delicious. I’ll try tomorrow. Thank you for teaching
you’re welcome friend 🙏🏽
I make these at home for my family too 😊
Yousef!!!!!
You are a beautiful human being…
What a pleasure it is to watch you and be inspired to follow your culinary guidelines.
I thank you!
So kind of you, thank you so much!!💚🙏🏽
Salaam aghe Yousef,
Next time I go to Tehran I will look out for this! There must be a big difference between street food before 1979 and now! This looks amazing and can’t wait to try it! Can’t wait for your next video! Merci! Dariush
Yes, it is definitely different nowadays but not so much.
@@CookingWithYousef I had a similar experience when I was in Tehran several
Years ago, I had a street burger and got food poisoning and had to be taken to hospital. I found out after i had recovered and was released that it’s not the first time it’s happened at that place. Can’t wait for your next recipe! Merci!
Dariush
Hello! I have a show idea. Can you do an episode on different dips and how to use them. For example my mum makes yoghurt with crushed garlic in it and another with cucumber etc. Maybe you did it already I will look. Thanks for the great recipes.
TU...but Where is the yogurt? i made those in a Air fryer, turned out perfect.
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Hi, thank you for your receipes...
I would like to know if you happened to have dishes with eggplant and cheese, i believe goat cheese. Once i was invited to a buffet in a Persian restaurant and they had it there as part of the buffet. I tried to go back but it went out od business during pandemia. I had not ever tried such a delicious dish... I mean I love Persian meals, but that eggplant was one of the kind. It seemed all melted in cheese with some herbs.
I don't know who edits your videos but I would love to have a video of you doing a recipe in Farsi!
I tried it very very hot and still very delicious
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Thank you. I’ll be making tomorrow! I am Croatian and we make a similar recipe we call Cevapi. What brand of exhaust hood over your stove do you have in your kitchen? It looks like it works very well! Thank you again.
Can you make kebab felfely next please!:)
💖🙏💖🙏💖🙏💖
Can you translate all the videos in Arabic some of them have but most of them only english. Thanks
Where is this food for Iran?
Shabash Agha Jaan!
From an Englishman in London who appreciates Iranian food and culture!
Great video thanks 🙏
the name he can't say is dool kabab which translates to penis kabab (referring to the shape) 🤣🤣🤣