LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description. Happy cooking 🥳
I love your cooking. Please consider sometimes giving advice on replacements for those who do not handle alliums well. Oh, and thank you for the ebook ❤
Hello, I love your recipes but struggle with making them for 3 to 5 persons at a time. Could you sometimes give advice for larger portions. Thanks and go on, greetings from Germany. :D
I love sesame noodles so much😋. But I cannot make them to save my life. I used to buy I'm at whole food but they stop selling them. Now I do not know what I am going to do. 🤷🏼♀️😔☺️ Help me out give me a easy recipe.
as an asian home cook, it still always amazes me how much variety we get out of the same basic building blocks. almost everything i cook has garlic, ginger, chili, soy sauce, and sesame oil, but the end products are so different and delicious in their own ways.
I'm an american cook and that's one thing I love about asian cooking. The layered flavors can be tweaked slightly to create a whole variety of dishes. My friends/roommates always ask how i know how to create these elaborate sauces and dishes. I tell them it's really just the same basic things used slightly differently, it's about knowing what each ingredient can do.
This is genuinely the only cooking channel where, with every new video you post, I think, "I gotta try this one!" You present everything in such a pleasant, straightforward and easy to follow way that I never feel overwhelmed. It also helps that you always use more or less similar ingredients, so I don't feel like I have to buy a whole lot of new stuff to try out something new - which is great for someone who loves Asian cuisine but doesn't have easy access to a specialty food store. Many of your recipes have become a staple in my meal plan (I make your vegan bulgogi at least once a week, and just can't get enough). So kudos and I look forward to trying this out tomorrow!
I could just watch you cook all day, Mr. Yeung, and I actually do! When I'm working, I play your past videos on a loop and they are so calming and comforting! It's the same with the RUclipsr Nami from Japan. My family laughs at me: "How can you watch videos of people cooking and cleaning?" My answer: "How can I not?" I look forward to new videos. You're one of the few RUclipsrs who offers easy yet delicious vegan options.
if you can't find plant-based oyster sauce, oyster mushrooms are a good alternative that are generally pretty easy to find. they give a similar flavor, just not as strong
I have a new love for approaching cooking now - simplicity & precision is beautiful and delicious - I am so happy I found your channel, and your vegan approach 💚 thanks again
What I love (besides your delicious, well-explained recipes) in no particular order: 1. When you wipe the dish before serving (it’s a beautiful ritual) 2. The fact that your pots and pans don’t look pristine, as they do on other cooking shows. They look more like mine. 3. How you taste the food with a big mouthful and such a joyous expression 4. The bowls you use (gotta get me some!) 5. Your voice 6. The music 7. Your wonderful spiky hair. How do you DO that? Avocado oil, maybe? 8. Your chopping skills 9. Learning about new products 10. The quality of the videos A BIG thanks for all of the above.
I have used many of your recipes and they generally work well but I usually increase the ingredients in the sauces as I think you pour more than the measurements you specify. Regardless, this is terrific. Thank you
What a soothing voice you have! I came for the recipe but I stayed for the calming effect of this voice that is so relaxing especially the voice over bits ❤
@@gerriejennings2148 No don't do that! He will appreciate your comment. You know we are all human and its great when we can see the qualities in others and just encourage one another. I am glad you replied to my post. 💛
I've just discovered your channel and this was the first recipe I've tried. Totally delicious! And finally I have a dish with broccoli that I like. Thank you!
First time trying one of your recipes and we all loved it. Used mange tout instead of broccoli to keep son happier. Smoked tofu is a new thing for us and was amazing, as is the whole recipe.
Sad I’m just finding your channel! but so excited as I cook my fiancé many vegan versions of his favorite childhood dishes from back home in China, for the past several years. You have so many wonderful things for me to try making for him that I feel very inspired and motivated again 🥰 thanks for making such awesome videos.:)
I can’t wait for your cookery books to be available in Europe. All of the recipes I’ve watched are especially suitable for college students who can have a quick, nutritious, elegant meal ready in a short time. I’ve a plan to make your chilli sauce and the mayonnaise tomorrow. Thank you for sharing your love of good food and cooking with the world. Best wishes from Ireland.
Hiya 🙋🏻♂️ Happy you hear you are enjoying and great news! We do ship to most countries in Europe (including Ireland) 😎 All books and products are available over on the Yeung Man Cooking website
I LOOOOOVE your videos! You are genuinely the only chef that I watch that actually makes my mouth water with anything you cook. I love that you get right to the recipe and everything is so easy and comes out so delicious! Thank you so much for taking your time to delight all of us!🤍🤍🤍🤍 Plus, your voice is so soothing to listen to! 😉😊
Hello Wil, I made this recipe twice this week. The 1st time for my niece who was cutting gluten out of her diet and I only had coco amino sauce that was gluten free. The dish came out sweet, even though I left sugar out of the recipe. The 2nd time I used all ingredients, including sesame seeds and chili oil. It is awesome, truly a plate licking recipe. I find that when I eat a vegetarian or vegan recipe, there is little to no food waste. That’s a plus.
I'm new to your channel--this recipe caught my eye because it can be tricky to get just right. Love your presentation style, and your quiet gentle voice is a pleasure to listen to. For those of us who are experienced cooks, you provide just the right amount of directions and having given some cooking classes myself, I feel that beginner cooks would also find your instructions easy to follow. Thank you!
I tried this recipe literally an hour ago but i used brown rice instead of the vermicelli for my lunch at work tomorrow. I have tried some of your recipes as i am a new subscriber. The very first time i came across your video with the beautiful rustic plates and bowls i told my husband I want to get rid of our plates and hit the road to Crate and Barrel 😂. I ak not a vegetarian but I couldn't be more grateful to all your recipes as i am trying my very best to incorporate lots of vegetables in my diet to nourish my body. Again Thank you. Hats off to you❤
Thank you so much Chef Yeung, beautiful recipe and compatible with Shirataki Noodles. My life has changed because of Arthritis, I’m very carb conscious because the wrong foods now will give me a locked knee which is desperately painful. I can work with this and use it as a side for a Asian Salmon. God bless you, I love the way you cook and I always learn a lot. Jen
Love ur cooking style...... delicious, simple and perfect for a newly widowed man.....I will be ordering your book.....my wife was a geat cook so I never learned to cook.....this is now my new project to learn how to cook....Blessings to you!
It is a pleasure knowing that we are cooking together and what a great way to carry on your wife’s memory - through connecting and cooking amazing meals as well 🤍
I just made this and finished eating a few minutes ago. Despite my errors, it was still so good! My veggies this first time: red, green and yellow bell peppers and brocolli. I didn't have dark soy sauce, so I replaced it with more Nama Shoyu. Mistake #1 - Opting to coat the tofu in corn starch and pan searing it for crispy tofu. The idea came from another vegan RUclipsr from a recipe I'd originally planned to make. But then I watched your video and wanted your sauce instead! Still, I thought I'd incorporate her crispy tofu element. It didn't work at all, LOL. Next time I'll follow your recipe 100%. Mistake #2 - I didn't pay attention to the amount of vermicelli noodles to use, and I cooked twice as much. I removed some from the pan, but still far too many noodles for the recipe, so mine wasn't as saucy and earthy looking as yours. But, a testament to the amazing flavor of your sauce, it was still very delicious! I can only imagine how saucy- good it'll be next time I make this. :-) This is the 4th recipe of yours I've prepared - all of them just beautiful. And there are several more that I look forward to cooking. Thank you!
A very soothing cooking video. Your calm voice the music really go well with the contemplative cooking. It makes you feel that you don't have to rush and to enjoy the process. I subscribed immediately
I discovered your channel just 2 weeks ago or so and I've been obsessed with your recipes since! I have to say I have never been more excited to see that a cooking channel has posted a new video haha!
I don't think a single recipe from you has ever failed me, everything is absolutely delicious and so simple! Thank you for all the effort you put into these videos! ❤ I do have a question; as someone with very limited space in the kitchen (and cooking for one), would it be possible to mention some substitutions in your recipes? Like can we skip the dark soy sauce and add more regular soy sauce? Can we use regular oyster sauce instead of the plant based one? I know the final result might not be quite as good, but it's a lot more accessible to some ❤
Not a big fan of tofu, but I’d love to load this up with sliced red bell peppers, chopped carrots, and chopped cauliflower. Either way so many ways to make this dish amazing! Great soothing video to watch❤
Really palatable one. Broccoli is one of my fave. Thanks a lot Mr chef for always sharing the best and toothsome recipe of yours. More power and God bless always. Happy cooking.
Absolute Yum!! I had everything in my larder but Oyster sauce so I substituted some miso paste mixed with a tiny bit of water. Tofu and I don't get along very well so I used shitake mushrooms. It came out fantastic! Thankyou for a great recipe!
Hello once again will. Thank you kindly for this very favorite recipe of mine with a great twist. Oh I love the change of substituting with mushrooms. Thank you. Oh ramen bowls! How lovely will.☀️💙☀️
Loads of recipes on youtube look great and like something I'd like to try - but this one is the first that really _urges_ me to actually do it. It looks absolutely amazing.
Have just discovered your Chanel. Your food looks amazing and I plan to try your recipes. Your videos are so well put together... Your voice, your descriptions, your videography so beautiful. Well done and Thank You
I made this dish this evening. It was very good. I made it with mushrooms since I’m not a fan of tofu. Thanks for an easy and great tasting recipe for dinner!
I purchased a "gourmet mixture" from Wegmans. It included shitake, bella and oyster and one or two others. I think I would stick with baby bellas and you would be fine. Enjoy your meal@@dawnbw1971 !
I met a nice lady at a farmers market, in Canada. We were talking about stir fry, (she is from Cambodia) she mentioned cucumbers are delicious this way. So if you gardeners have an excess harvest here’s a fun option! Provecho!
so random, I was googling how to use up broccoli and then I thought "let's see if yeung man has any recipes with broccoli" and you just uploaded this today!
You are favorite cook....great everything: voice, photos, recipes. I live in Mexico so can NOT get many of the ingredients you use. but, I can get tofu, noodles, and "substitutes".
I ❤ your cooking channel and will be getting the books after my August move to my daughters house because rent is insane! You just explain everything with no bs!
Wow that looks delicious, i have been a subscriber for lots of time now and really enjoy your recipes. Hoping to cook this one soon.! I am still kearning to cook
I’m always impressed with your offerings and presentation. I’m 90% raw vegan but the occasional cooked meal always satisfies the occasional craving. Could you recommend this recipe with oil substitutes? Would there be a way to capturer the awesome recipe in both taste and presentation with oil substitutes?
I'm not a broccoli lover but somehow you make this look incredibly appealing. Trust me, it's a compliment! Every time you make it I think I should probably try it. Thank you!
I’m limited in what I can eat (still on no-chew foods for another few weeks), and what I have in my fridge (not much). I made something kind of similar to this dish, but paired way down. In a frying pan, I cooked one scrambled egg, and broke into small pieces. I had leftover tiny pasta (mini shells for soups), a package of smoked tofu of which I diced some, and soy sauce. It was delicious, quick, and easy to eat.
Lay Ho Ma! Stunning recepy and presentation, such a joy and inspiration watching your videos as always. I can't wait to get your books over the UK, and I can't wait for the Spanish version! (hopefully soon? ) my family and friends (and more) will love it! Thanks again for sharing it with us, Maria 💚😊
Hiya 🙋🏻♂️ Never know what the future might hold 🤷🏻♂️ And great news! We do ship to the UK - all cookbooks and products available over on the Yeung Man Cooking website. Keep well
Thank you so much for your channel, I love your presentation and love your recipes. Would you mind giving me the brand name of the vermincelli noodles you use. I haven't been able to find noodles that look like what you use. Thank you! Suzie
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description. Happy cooking 🥳
I love your cooking. Please consider sometimes giving advice on replacements for those who do not handle alliums well. Oh, and thank you for the ebook ❤
Must make this but where do you find your smoked tofu, I've had no luck and would love some!!!
Hello, I love your recipes but struggle with making them for 3 to 5 persons at a time. Could you sometimes give advice for larger portions. Thanks and go on, greetings from Germany. :D
These noodles look so delicious!!! Can’t wait to make them
I love sesame noodles so much😋. But I cannot make them to save my life. I used to buy I'm at whole food but they stop selling them. Now I do not know what I am going to do. 🤷🏼♀️😔☺️ Help me out give me a easy recipe.
His voice and music are so calming.
as an asian home cook, it still always amazes me how much variety we get out of the same basic building blocks.
almost everything i cook has garlic, ginger, chili, soy sauce, and sesame oil, but the end products are so different and delicious in their own ways.
So good 👌🏻
I'm an american cook and that's one thing I love about asian cooking. The layered flavors can be tweaked slightly to create a whole variety of dishes. My friends/roommates always ask how i know how to create these elaborate sauces and dishes. I tell them it's really just the same basic things used slightly differently, it's about knowing what each ingredient can do.
This is genuinely the only cooking channel where, with every new video you post, I think, "I gotta try this one!"
You present everything in such a pleasant, straightforward and easy to follow way that I never feel overwhelmed. It also helps that you always use more or less similar ingredients, so I don't feel like I have to buy a whole lot of new stuff to try out something new - which is great for someone who loves Asian cuisine but doesn't have easy access to a specialty food store.
Many of your recipes have become a staple in my meal plan (I make your vegan bulgogi at least once a week, and just can't get enough).
So kudos and I look forward to trying this out tomorrow!
Yep. I have a recipe book and I've cooked like 15 recipes. Crushed potatoes are a staple now.
Agree. As much as I enjoy a visit to H-Mart, I appreciate that I don't need to buy something new for every recipe.
I love how you go through each ingredient and how it affects the flavor, texture and aromas. Looks delicious btw!
I could just watch you cook all day, Mr. Yeung, and I actually do! When I'm working, I play your past videos on a loop and they are so calming and comforting! It's the same with the RUclipsr Nami from Japan. My family laughs at me: "How can you watch videos of people cooking and cleaning?" My answer: "How can I not?" I look forward to new videos. You're one of the few RUclipsrs who offers easy yet delicious vegan options.
Oh wow! What an honour to spend the work day together ☺️ Keep well
I have a fish allergy - learning that there is plant-based oyster sauce has just made me so happy. Definitely going to be trying this recipe!
🙌🏻😎 Enjoy!
if you can't find plant-based oyster sauce, oyster mushrooms are a good alternative that are generally pretty easy to find. they give a similar flavor, just not as strong
You have Such a calming voice and you explain what you’re doing so well
I appreciate the reason why for each ingredient. Thank you!
My pleasure 😊
I have a new love for approaching cooking now - simplicity & precision is beautiful and delicious - I am so happy I found your channel, and your vegan approach 💚 thanks again
What I love (besides your delicious, well-explained recipes) in no particular order:
1. When you wipe the dish before serving (it’s a beautiful ritual)
2. The fact that your pots and pans don’t look pristine, as they do on other cooking shows. They look more like mine.
3. How you taste the food with a big mouthful and such a joyous expression
4. The bowls you use (gotta get me some!)
5. Your voice
6. The music
7. Your wonderful spiky hair. How do you DO that? Avocado oil, maybe?
8. Your chopping skills
9. Learning about new products
10. The quality of the videos
A BIG thanks for all of the above.
Oh wowza! How wonderfully kind of you and very valuable to hear how much you are enjoying. Also 😂 to #7! Maybe I should try that 🥑👌🏻
I have used many of your recipes and they generally work well but I usually increase the ingredients in the sauces as I think you pour more than the measurements you specify. Regardless, this is terrific. Thank you
your cooking is soothing for the soul and inspiring for the body. your precision is appreciated!
🤗
This commentary doesn‘t make any sense but I also liked the video.
enjoyed!!
What a soothing voice you have! I came for the recipe but I stayed for the calming effect of this voice that is so relaxing especially the voice over bits ❤
Lol I just posted this same comment …. I’ll go take it down. You’re so right he has a truly beautiful voice
@@gerriejennings2148 No don't do that! He will appreciate your comment. You know we are all human and its great when we can see the qualities in others and just encourage one another. I am glad you replied to my post. 💛
I've just discovered your channel and this was the first recipe I've tried. Totally delicious! And finally I have a dish with broccoli that I like. Thank you!
First time trying one of your recipes and we all loved it. Used mange tout instead of broccoli to keep son happier. Smoked tofu is a new thing for us and was amazing, as is the whole recipe.
👌🏻👌🏻👌🏻
Sad I’m just finding your channel! but so excited as I cook my fiancé many vegan versions of his favorite childhood dishes from back home in China, for the past several years. You have so many wonderful things for me to try making for him that I feel very inspired and motivated again 🥰 thanks for making such awesome videos.:)
Oh wow! What a treat that must be 😁 Glad you are here and happy cooking
I just love his voice and the whole vibe of his videos!
💜🇦🇺🙏🏻
I love how you describe the purpose of each ingredient. Really enjoy watching you cook!
"ditto"
I can’t wait for your cookery books to be available in Europe. All of the recipes I’ve watched are especially suitable for college students who can have a quick, nutritious, elegant meal ready in a short time.
I’ve a plan to make your chilli sauce and the mayonnaise tomorrow. Thank you for sharing your love of good food and cooking with the world. Best wishes from Ireland.
Hiya 🙋🏻♂️ Happy you hear you are enjoying and great news! We do ship to most countries in Europe (including Ireland) 😎 All books and products are available over on the Yeung Man Cooking website
I LOOOOOVE your videos! You are genuinely the only chef that I watch that actually makes my mouth water with anything you cook. I love that you get right to the recipe and everything is so easy and comes out so delicious! Thank you so much for taking your time to delight all of us!🤍🤍🤍🤍 Plus, your voice is so soothing to listen to! 😉😊
This looks delicious. Some ingredients I’ve not seen in the store. Will try to make this soon. Can those noodles be bought in a regular grocery store?
Hello Wil, I made this recipe twice this week. The 1st time for my niece who was cutting gluten out of her diet and I only had coco amino sauce that was gluten free. The dish came out sweet, even though I left sugar out of the recipe. The 2nd time I used all ingredients, including sesame seeds and chili oil. It is awesome, truly a plate licking recipe. I find that when I eat a vegetarian or vegan recipe, there is little to no food waste. That’s a plus.
Thanks!
You are the bestest 🤩🙌🏻 Keep well and happy cooking
I'm new to your channel--this recipe caught my eye because it can be tricky to get just right. Love your presentation style, and your quiet gentle voice is a pleasure to listen to. For those of us who are experienced cooks, you provide just the right amount of directions and having given some cooking classes myself, I feel that beginner cooks would also find your instructions easy to follow. Thank you!
Welcome and happy to hear you are enjoying 🙌🏻👨🏻🍳
Great recipe which Ill try.. your measurements for the soy were interesting.. your tablespoon must be be half a cup!
I tried this recipe literally an hour ago but i used brown rice instead of the vermicelli for my lunch at work tomorrow. I have tried some of your recipes as i am a new subscriber. The very first time i came across your video with the beautiful rustic plates and bowls i told my husband I want to get rid of our plates and hit the road to Crate and Barrel 😂. I ak not a vegetarian but I couldn't be more grateful to all your recipes as i am trying my very best to incorporate lots of vegetables in my diet to nourish my body. Again Thank you. Hats off to you❤
That sounds delicious and wow! what a pleasure to be cooking together 🙌🏻👨🏻🍳
Thank you so much Chef Yeung, beautiful recipe and compatible with Shirataki Noodles. My life has changed because of Arthritis, I’m very carb conscious because the wrong foods now will give me a locked knee which is desperately painful. I can work with this and use it as a side for a Asian Salmon. God bless you, I love the way you cook and I always learn a lot.
Jen
WOW...
CAN'T WAIT!!
REMINDS ME OF HOME, THANK YOU!
ALWAYS, Paula C ❤
I like how you explain the purpose of each ingredient added into the sauce. Much appreciated!
🙌🏻🙌🏻🙌🏻
Wow, amazing! I can't believe I never came across your channel 'til just now! I'm here to stay!
Welcome and happy cooking 🙌🏻😎
Love ur cooking style...... delicious, simple and perfect for a newly widowed man.....I will be ordering your book.....my wife was a geat cook so I never learned to cook.....this is now my new project to learn how to cook....Blessings to you!
So sorry for your loss. I lost my husband 3 years ago yesterday so it’s an adjustment for sure. You’ll enjoy cooking and finding out new talents
Thank You very much....Blessings to you also@@katlunarpuppet
It is a pleasure knowing that we are cooking together and what a great way to carry on your wife’s memory - through connecting and cooking amazing meals as well 🤍
I just made this and finished eating a few minutes ago. Despite my errors, it was still so good! My veggies this first time: red, green and yellow bell peppers and brocolli. I didn't have dark soy sauce, so I replaced it with more Nama Shoyu.
Mistake #1 - Opting to coat the tofu in corn starch and pan searing it for crispy tofu. The idea came from another vegan RUclipsr from a recipe I'd originally planned to make. But then I watched your video and wanted your sauce instead! Still, I thought I'd incorporate her crispy tofu element. It didn't work at all, LOL. Next time I'll follow your recipe 100%.
Mistake #2 - I didn't pay attention to the amount of vermicelli noodles to use, and I cooked twice as much. I removed some from the pan, but still far too many noodles for the recipe, so mine wasn't as saucy and earthy looking as yours. But, a testament to the amazing flavor of your sauce, it was still very delicious! I can only imagine how saucy- good it'll be next time I make this. :-)
This is the 4th recipe of yours I've prepared - all of them just beautiful. And there are several more that I look forward to cooking. Thank you!
About to make this tonight for the 3rd time! It’s really good.
Thank you for explaining everything. So excited to make yummy healthy food.
A very soothing cooking video. Your calm voice the music really go well with the contemplative cooking. It makes you feel that you don't have to rush and to enjoy the process. I subscribed immediately
Welcome and happy cooking 🙌🏻
I discovered your channel just 2 weeks ago or so and I've been obsessed with your recipes since! I have to say I have never been more excited to see that a cooking channel has posted a new video haha!
Welcome and happy to hear we’re cooking together 🙌🏻
I don't think a single recipe from you has ever failed me, everything is absolutely delicious and so simple! Thank you for all the effort you put into these videos! ❤
I do have a question; as someone with very limited space in the kitchen (and cooking for one), would it be possible to mention some substitutions in your recipes? Like can we skip the dark soy sauce and add more regular soy sauce? Can we use regular oyster sauce instead of the plant based one?
I know the final result might not be quite as good, but it's a lot more accessible to some ❤
I just came over from rainbow plant life channel. Your voice is so relaxing and your description is on point. New sub! 😊
Welcome and happy to be cooking together 🙌🏻👨🏻🍳
Thank you Chef for the recipe . 🙏
My pleasure 🙌🏻
I feel so hungry after seeing this!! Thank you for all your videos!! Bravo great job!!
Our pleasure and glad to hear you are enjoying 🙌🏻
My first recipe from your channel! Awesome! Thank you!
I’m def buying your books and merch, you’re so soothing and recipes are so delicious!
Oh wow! I’m excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻😎🥳
Not a big fan of tofu, but I’d love to load this up with sliced red bell peppers, chopped carrots, and chopped cauliflower. Either way so many ways to make this dish amazing! Great soothing video to watch❤
Really palatable one. Broccoli is one of my fave. Thanks a lot Mr chef for always sharing the best and toothsome recipe of yours. More power and God bless always. Happy cooking.
My pleasure 🤗 Keep well
Wow! That looks amazing. Everything you prepare looks fantastic. Thank you.
Hope you enjoy 🙌🏻
Another banger! Absolutely loved this dish, will definitely be adding it to my regular rotation.
So good! 🙌🏻
Wonderful...............you share and teach.....all the BEST to you always.
I love your Chanel. Such a peaceful and relaxing style you have to demo delicious food ❤
Absolute Yum!! I had everything in my larder but Oyster sauce so I substituted some miso paste mixed with a tiny bit of water. Tofu and I don't get along very well so I used shitake mushrooms. It came out fantastic! Thankyou for a great recipe!
Hello once again will. Thank you kindly for this very favorite recipe of mine with a great twist. Oh I love the change of substituting with mushrooms. Thank you. Oh ramen bowls! How lovely will.☀️💙☀️
Always a pleasure 🙌🏻
Loads of recipes on youtube look great and like something I'd like to try - but this one is the first that really _urges_ me to actually do it. It looks absolutely amazing.
So great to hear and you are in for an absolute treat 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING I will make sure to enjoy this gorgeous noodle dish with absolute confidence.
🙏💫Thank you for your fantastic recipes, excellent, charming and clear teaching style, and lovely videos! Wishing you all the Best!
Very delicious, I tried it, and was so good. smoked tofu gives it special taste Thanks
Have just discovered your Chanel. Your food looks amazing and I plan to try your recipes. Your videos are so well put together... Your voice, your descriptions, your videography so beautiful. Well done and Thank You
Welcome and happy to be cooking together 🙌🏻👨🏻🍳
I like your style. Cantonese food brings back memories so good!
I made this for dinner last night. It turned out amazing. Thank you 🙏🎉
My pleasure 😊 and glad you enjoyed 🙌🏻
I made this dish this evening. It was very good. I made it with mushrooms since I’m not a fan of tofu. Thanks for an easy and great tasting recipe for dinner!
My pleasure 😊
Which type of mushrooms did you used? I wanna try it with mushrooms
I purchased a "gourmet mixture" from Wegmans. It included shitake, bella and oyster and one or two others. I think I would stick with baby bellas and you would be fine. Enjoy your meal@@dawnbw1971 !
I met a nice lady at a farmers market, in Canada. We were talking about stir fry, (she is from Cambodia) she mentioned cucumbers are delicious this way. So if you gardeners have an excess harvest here’s a fun option! Provecho!
Your voice is so soothing. I’m going to make this recipe. I only have regular tofu. Any suggestions on what else to add to the plain tofu? Thank you 😊
I like that you explain why you're adding the ingredients.
🙌🏻
so random, I was googling how to use up broccoli and then I thought "let's see if yeung man has any recipes with broccoli" and you just uploaded this today!
😱😃🙌🏻 that’s amazing timing
Veni, vidi… Just made this recipe for supper. Totally delicious as usual. Yet so quick and simple.
Thx for sharing. …vici!
My pleasure 😊🥳
Just made this - delicious!! Many thanks!!
Love your videos, so soothing!
You are the man. Thank for all of your cooking.
Just made this today absolutely delicious! I added onions and a fresh squeeze of lime before serving.
Yummm 👌
You are favorite cook....great everything: voice, photos, recipes. I live in Mexico so can NOT get many of the ingredients you use. but, I can get tofu, noodles, and "substitutes".
Can you share the name of the brand of oyster sauce you’re using? Thanks for sharing. Happy healthy eating.🥗🥒😋🙏🏽
Made this tonight. Very, very good and will definitely be making this again.
🙌🏻🙌🏻🙌🏻
Great video! Can anyone tell me the name or brand of the knife being used??
It is from Zwilling 🙌🏻 More details over in our “One Pan Pasta” episode
@@YEUNGMANCOOKING Thank you chef!
Love that it’s a single portion..I struggle to make smaller portions 😊
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A great and quick recipe. I will try it with okra. I still have them at home.
Thank you for sharing your wunderful recipes! 🤗
Yummmm! Okra is the bomb 👌🏻
I made this tonight. It’s really good. Thanks for the idea!
Glad you liked it 🙌🏻👨🏻🍳
Thank you very much for sharing this recipe. My daughter really likes it.
My pleasure 😊 Keep well
So good! It turned out tasty! Thanks so much.. only thing I changed was doubling the recipe
Sounds like a yummy alteration 😎
I made this today and it is so good! Even I didn't mess it up. 😋
I ❤ your cooking channel and will be getting the books after my August move to my daughters house because rent is insane! You just explain everything with no bs!
I’m so glad you are enjoying and excited to hear which recipes you cook up 😎
I made it today and it was absolutely delicious, thanks a lot for all your work!
Wooo! So glad to hear you enjoyed 🙌🏻😎
Good morning hope you’re well I love the way of you cooking enjoy 🍷🌈💖🇦🇺🐨🦘👍🏻
Love your recipes, so filling and very yummy 😋
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Right on time! I was going to make another one of your broccoli recipes but I’m going to try this one instead! Thank you for the delicious recipes!
Happy cooking and enjoy! 🙌🏻
Thank you for this delicious recipe. It’s making my mouth watering! Stay blessed.
My pleasure 😊 and happy cooking
Oooh, that broccoli tip for the cutting board is awesome!!!! Thank you!!!
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I just ordered your books ! Can't wait to do cooking! Thank you
Wooo! So excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻👨🏻🍳
Really delicious.the dishes and dished that you derve are si easy and simple..I hope the dishes are good..thank you
New follower. Looks delicious.
Welcome 🙌🏻🥳
Excellent recipe. Excellent video. Nicely done.
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awesome recipe and so simple to follow as always
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It's on my menu for the weekend!💗
I can't wait!
🥳 Enjoy!
Wow that looks delicious, i have been a subscriber for lots of time now and really enjoy your recipes. Hoping to cook this one soon.! I am still kearning to cook
Happy to be cooking together over the years 🙌🏻 Looking forward to hearing what you think of this recipe
I’m always impressed with your offerings and presentation. I’m 90% raw vegan but the occasional cooked meal always satisfies the occasional craving. Could you recommend this recipe with oil substitutes? Would there be a way to capturer the awesome recipe in both taste and presentation with oil substitutes?
❤❤ thanks for your recepice dear Wil ...again its really delicious and yummy 🤤😃🤤😃🤤😃🤤😃🤤😃🤤😃
My pleasure 😊
Beautiful bowls and lovely recipe. Thank you for another wonderful recipe.
My pleasure 😊 Glad you like it 🙌🏻
I'm not a broccoli lover but somehow you make this look incredibly appealing. Trust me, it's a compliment! Every time you make it I think I should probably try it. Thank you!
Try it with snow pea pods instead. Yummy.
@@joedesimone1444 Not a bad suggestion, but I find those hard to cook to the right texture. HAHA oh well. Thanks!
thnxs for the starch tip will do it next time also
I’m limited in what I can eat (still on no-chew foods for another few weeks), and what I have in my fridge (not much).
I made something kind of similar to this dish, but paired way down.
In a frying pan, I cooked one scrambled egg, and broke into small pieces. I had leftover tiny pasta (mini shells for soups), a package of smoked tofu of which I diced some, and soy sauce. It was delicious, quick, and easy to eat.
good dish, for nice confortable dinner , love it
Enjoy!
Lay Ho Ma! Stunning recepy and presentation, such a joy and inspiration watching your videos as always. I can't wait to get your books over the UK, and I can't wait for the Spanish version! (hopefully soon? ) my family and friends (and more) will love it! Thanks again for sharing it with us, Maria 💚😊
Hiya 🙋🏻♂️ Never know what the future might hold 🤷🏻♂️ And great news! We do ship to the UK - all cookbooks and products available over on the Yeung Man Cooking website. Keep well
Thank w for recipes. Today prepare for my son are delicious 😊
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Thank you so much for your channel, I love your presentation and love your recipes. Would you mind giving me the brand name of the vermincelli noodles you use. I haven't been able to find noodles that look like what you use. Thank you! Suzie
Waddup Yeung Man, I just used your recipe and cooked the dish. It was great. Thanks and greetings. 👍
Glad to hear that! Keep well and happy cooking 🙌🏻