Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe
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- Опубликовано: 6 май 2023
- FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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HOW TO MAKE EASY CHINESE LO MEIN RECIPE THAT'S BETTER THAN TAKEOUT!
LAY HO MA (how's it going in Cantonese)! This recipe is all about simple, quick, and full of flavour. Join me in this episode and learn how to make a delicious Chinese style Lo Mein recipe right at home. Let's begin
Ingredients:
2 pieces garlic
3 sticks green onion
1/2 carrot
100g cabbage
60g fresh shiitake mushrooms
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tbsp plantbased oyster sauce
1 1/2 tbsp hoisin sauce
splash of toasted sesame oil
1 tbsp chili oil ( • Most addictive Red Chi... )
250g frozen udon noodles
1 tbsp avocado oil
85g bean sprouts
2 tsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Thinly slice the garlic. Chop the green onions into bite sized sticks. Chop the carrot into thin matchsticks. Shred the cabbage and slice the fresh shiitake mushrooms
3. Make the sauce by combining together the soy sauce, dark soy sauce, black vinegar, plantbased oyster sauce, hoisin sauce, toasted sesame oil, and chili oil
4. Boil the noodles for 1min less to package instructions (in this case about 3min)
5. Rinse and drain the noodles and set it aside
6. Heat up a sauté pan to medium heat. Add the avocado oil followed by the mushrooms and garlic. Sauté for a couple of minutes
7. Add the green onions and sauté for a couple of minutes. Add the cabbage and carrots. Sauté for 3-4min
8. Add the bean sprouts, noodles, and sauce. Give the pan a good stir to combine the noodles with the sauce
9. Plate the noodles and sprinkle with white sesame seeds to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Do me a FLAVOUR and tr... 
Хобби
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
I love your cooking. How can I reduce my sodium content in these recipes without altering its taste?
I absolutely love your to the point videos n wonderful content , stay blessed ❣️
You are the king of noodles❤
Hi Inventive Chef, maybe think about doing veg. dim sum book?
Mines watered!!!!😂🤤🤤🤤
I don't know about anyone else but as I watched this dish come together my mouth began to water in anticipation!
😁
Yep.. 😋
I’m on a low carb diet and this is basically porn to me now 🫣
@@Jane-1509 Oh yes, understood. Are you at 20gm, 30gm, 50gm, or 100 gm carb limit a day? Makes a big difference how to fit Noodle dishes into a daily or weekly meal plan.
@@im1dc I usually allow myself 50g to 75g on weekends, weekdays I do as close to 0 as possible. My focus and mood really takes a beating if I have a lot of carbs so even though I crave them I have to be very careful with them. I’m also a greedy glutton so a bite easily becomes a 600lbs life for me.
The little emojis during sauce 😂 Gave me a chuckle. I've been craving a good noodle recipe and this is it!
Wooo! Happy cooking 🙌🏻
I like your Spice cabinet. It's so neat, a well organized treasure trove. The flavors of this recipe look just awesome.
Your cupboard! I had to pause and rewind to get a good look! You are a master of organisation.
It is nice that you talk about how the various ingredients affect the flavor of the dish.
It used to be a mystery to me how they make noodles taste so good at a restaurant. When I tried to make them at home they didn't come out right. Thanks to you, mystery solved. 🥰🍜
So glad you are enjoying 😎🙌🏻
I like how you explain the flavors of the sauce ingredients. Looks delicious. Happy Sunday ❤
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🍾🥂👏🏼👏🏼👏🏼😍🤩GRAZIE TANTI from this lil older Italian momma. I’m making this today for my grown daughters 🤗💕
Hi William. Love your voice your program and your extensive spice collection. Lol. God Bless you and your family. Take care
Your voice is so perfect to follow you in this recipe
You're such a refreshing ray of sunshine on the internet. Also, your recipes have been total weeknight game-changers! Thank you for existing and being awesome.
Oh wow! You are very kind and happy you are enjoying 🙌🏻
Lessons on how long to saute, to maintain a restaurant crunch in the veggies, are most valuable. I don’t think I can go wrong on a sauce even when I don’t have all the ingredients the recipe calls for; my taste buds do not know the difference or discriminate. 🥕&🥦Continue cooking beautiful, delicious meals and take care.
You are always so Amazing ! The way you teaching is so calm brings tranquility to our home n the food is so delicious ,👍LIKE
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Yes, I agree! Something very calming/soothing, thank you!❤️🙏🏼
I just finished eating this special dish. It was phenomenal. So easy to make and yet so delicious. Great way of making good use of leftover veggies too.
Thanks for the great recipe.
So great to hear 🥳😎
This chopping had me mesmerized
Looks absolutely incredible 🍜!
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Man, the production value is always incredible.
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Save the noodle water and use when watering plants. There are nutrients in the water that are good for them.
Great tip 🙌🏻
Thank you for the sauce ingredient explanations!
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Absolutely delicious! Vegetables had a nice crunch. I doubled the sauce
As I love 💕 your sauces. Another fabulous recipe Wil…
Lynn YVR 🇨🇦
Just seeing the finished dish, it has to be mouthwatering delish. Im Asian from PI and we have our version of it. As a senior however, I would tweak the amount of the sauces down toabout half to keep the sodium lower. I dont think I would be sacrificing on the taste too much. It could just come out lighter without having to sacrifice taste. Besides I could just add more none salt seasonings to rev up the flavor.
Ahha loved the humor in the video. What a great recipe, my family loved it!
I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari.
I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.
It’s all about…the SAUCE! Always a treat to watch your videos!
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I love noodles period
I love how you explain what you make.
They really are the best 👌🏻
What a great healthy easy recipe.. one dish of noodles we all need-to-doo-dle
😁😎🙌🏻
Yummy, I love the simpleness of your recipes. Tha k you for sharing.
absolutely beautiful, ever since i stumbled upon this channel im a huge fan
So happy you are here and cooking together 🙌🏻👨🏻🍳
Thank you I love these foods
I can have this all week and not get bored! A new way to incorporate cabbage can't wait 😋
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How lovely recipe. Thank you for sharing.
I'm still enjoying the special lentil soup i learned from you. thanks. Riva, Israel
LAY HO Will! I'm so excited Abt this recipe! Lo Mein is one of my favs! Crazy over tha noodles! Saucey😂 thanks as always for wonderfully delicious recipes 💕
I just saw this, went out in the kitchen and made it. It was awesome! Thank you
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Looks delicious ❤
Just awesome! I have always loved lo mein but you brought it to a whole new level!😋
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Thanks once again Will, easy quick recipe this is a must try for me 👍
Another fantastic and yummy 🤤 looking meal Will. Thanks
We watched this and subscribed, bought all the ingredients, followed your exact recipe and LOVED the result! Superb and so much better than ready made sauce.
Wooo! Welcome and happy to hear you are enjoying 🙌🏻
Always like watching you cook, adding this recipe to my list to try 💋
Enjoy! 🥳
I am definitely making this for dinner.. Thank you, Yeung man! You are amazing!!!
Happy cooking and enjoy! 🙌🏻🥳
Look delicious, thanks for sharing
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WONDERFUL recipe Mr.Yeung! Absolutely will make this, this week!!!🍜 ALL of your recipes are delicious, THANK YOU!
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Delicious looking meal! Just pops off the screen!💕💕
Perfection ❤ Thanx4sharing thanx4caring ❤ Added fresh ginger...couldn't help myself.
Oh I must try this for a real change, it looks awesomely delicious, thank you ❤
This is absolutely delicious! Thank you! 💗
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EXCELLENT!
Looks delicious 😋
I love love your recipes THANK YOU!
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yummy....Love your recipes
New Music!!! Excellent! Upbeat, catchy but not overpowering.
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Just made this. Excellent!
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Its amazing that there are unlimited tasty noodles recipes in all over the world and still there's plenty of undiscovered recipes to find . i have quite a few of my own homemade recipes too and im always excited to invent a new one ...thats how interesting it is to be a fan of noodles
Well said! Always so exciting to find a new way to cook up delicious noodles 🙌🏻
Looks bomb. I’m going to try this. Thank you
👨🏻🍳👌🏻 Happy cooking and enjoy!
Wow🤩👍Thank you 🌼
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Thanks for sharing looks delicious i should definitely try 💯😋
Happy cooking and enjoy 🙌🏻
Delicious 😋
I love watching all your cooking shows your cooking with such a passion . you’re awesome
You are very kind and happy to hear you are enjoying 🙌🏻
Thank you 👍👍👍
really excited to try these!
Happy cooking 🙌🏻
Can’t wait to try this recipe😃👍🏼
Excited for you to give it a go 🙌🏻
Looks so delicious and easy to make..look forward to making this!! TY
Excited for you to try it out 🙌🏻
That looks delicious!!!
It’s a good one to try out 🙌🏻
This with your tofu tenders is what's for dinner tonight! Yummmm, thank you Wil!!!!
Oooo! Great pairing! Enjoy 😎
Dude! I bought a bunch of vegetables yesterday and came home to look on RUclips for ideas. I then forgot about it. I went to bed and when I brought up RUclips this came up, and I have EVERYTHING to make it! Thank you for your videos! New subscriber! ❤❤❤❤
Glad you found the video 🙌🏻😎 Happy cooking
@@YEUNGMANCOOKING well I did something wrong, it was just awful. I think it was the noodles. Do you have a recommendation for good ones? Also, the measurements of the sauces was WAY off! I had to triple just about everything. I’m so sad 😞
I just made this and it is delicious!
Thank you so much. Have a great afternoon!
Wooo! So great to hear! Have a lovely day 😎🙌🏻
Watching you cooking I learned so much from you, I came a long way from hating cooking and loving to eat to now making all your delicious recipes, thank you🙏🙏
Oh wow! It is my absolute pleasure knowing that we’re cooking together and so glad to hear you are enjoying 🙌🏻👨🏻🍳
Looks delicious
Been a long time, great to be back and see such a beautiful beautiful dish you have created! NAILED IT! ❤🎉😂🙌😋
🙌🏻👨🏻🍳 Welcome back!
Looks amazing and delish'! 🍜
..also love the music in this, what is it? Who's it by?
Thank you. God bless you
Exactly what I was looking for❤
Wooo! 🙌🏻🥳
That looks so good!
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I'll be buying your books real soon. Just discovered this channel. Awesome. I am about to take my plant-based journey in 3 more weeks. I'm excited. I have type 2 diabetes and I am a massive heart attack survivor. I'm convinced that a plant-based diet can greatly improve my health and hopefully extend my life on this planet.
Yummy ❤
I HAVE to make this!!! It looks amazing😮
I agree 🙌🏻👨🏻🍳 Enjoy!
That looks so yummy, thank you 😋😋😋
🙌🏻😎🥳
Oh my it’s lunch time and I’m so hungry looking at you cooking this recipe yummy 🤤 ❤
😁🙌🏻 enjoy lunch!
I made it :D Its so delicious. WOW! Thank you.
Amazing! My pleasure 🙌🏻👨🏻🍳 Keep well
I've just made the recipe substituting cabbage with broccoli. Added a few peanuts but copied the sauce exactly. Absolutely delicious, thanks very much indeed Chef. 🙏
Yum 🙌🏻🥳
Always love the puns in the title. The chili oil in the ramen was a good idea--thanks for that advice. This noodle dish looks really tasty!
😁🙌🏻😎
Another dinner contender!
This one is a real knockout!
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Enjoy! 😎
made this today - spectacular!!! thank you
Wonderful! 🥳
I recently found your channel and subscribed. So glad that I stumbled upon it! When your voice comes on in the video and it's the narrator voice, it reminds me of Gordon Ramsay's F word. Your channel is a breath of fresh air, thank you !
I can’t just watch your recipes. I have to look for the ingredients right away and start cooking them. Amazing!!
😁🙌🏻 Happy cooking
Yummy!!
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A wonderful, delicious recipe 👍❤️ it's truly the food of the future for our planet 👍👍❤️👍thank you ❤️
Great job! Did this for dinner and was a success!! Thank you!!
Fantastic! 🙌🏻🥳
Now I know what I need to add to my pantry to make this dish that translates to scrumptious. ❤
What a Beautiful Dish! My mouth was watering......!!!!
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Yummmm, love lo mein! Your dishes are so enjoyable, thank you.
It really is a good one 🙌🏻 Happy you are enjoying
I'm gonna make it this weekend. Love ur upbeat background music, something different than usual.
Happy cooking and enjoy!
Love Mein is my favorite Asian food!! This sounds delicious❤
Thank you Sir ♥️
Delicious!😊😊
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Just enjoy watching..🤩🤩💓
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Another lovely vegan noodle dish cooked with absolute confidence. Thank you 🙏.
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This looks amazing!
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I am making this fantastic dish this evening 👌sounds and looks yummy as any other recipe you teach 🙏👌👌👌