LAY HO LAY HO ✌🏻 I hope you’re keeping well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today www.yeungmancooking.com 🥳
The calmness of the preparation and cooking, attention to detail, inspired recipes, combine to make every recipe a success. In appreciation - thank you.
I prefer you to anyone on the Food Network. I eat mostly vegetarian and Vegan and always like to remark on your beautiful recipes. Asian food is an absolute favorite and I’m always excited each week when you release a new recipe.
If you like Asian food, do try Indo-Chinese cuisine. Lots of vegan options! -- veg momos, gobi manchurian, hakka noodles, schezwan veggies, crispy chili babycorn, pepper mushroom, hot and sour soup . . . are some of my favorites dishes.
Mr. Yeung, I am blown away by your sense of excellence in all things. The photography of this video is beyond beautiful . I am easily intimidated by recipes & you kept everything so simple & clear that I look forward to making this & have subscribed to your channel. Sorry if my name icon comes up 2x. Some sort of computer glitch we don't know how to fix.
I made this and it turned out excellent!! It's my favorite stir fry go to recipe, and part of my meal rotation. I tweaked the sauce by adding a tablespoon of sesame tahini. It thickens the sauce and allows everything to be covered. Adds a nutty taste to the sauce also. With or without sesame tahini is good. Although for me I like the thickening of the sauce so every bite the sauce sticks to the veggies. Goes great with jasmine rice.
I’m learning little by little to make vegan meals. I’m not used to the process of buying fresh vegetables and preparing them. I usually buy frozen vegetables because I have wasted so many fresh ones. I’m determined to change my diet and prepare healthier meals. Most of the recipes I’ve been saving are too large amounts for just me so I’m learning to reduce the recipes.
I'm not even vegan but I don't eat red meat at all and I'm picky with chicken and it's still a lonely world for me. I enjoy plant based meals more than the average non-vegan. To top it off, if you're like me and don't drink, it's even more lonely.😢
Are you guys choosing not to be around anyone else but vegans? Does someone have to fully subscribe to your way of life for them to be part of your life? I’m genuinely curious, not trying to start anything. I’m moving towards a vegetarian diet and have been friends with vegetarians and vegans throughout my life and we just respected each other’s boundaries. I’m trying to learn as much as I can as I move away from meat eating.
Came across this recipe and several others in your line up and it has been a success like 3-4 times. That is how many variables i was able to come out of all this. My husband is basically a meat and potatoes man and i have been incorporating more of a vegetarian feel into the mix and he loves it. The recipes are very simple and i enjoy going to the international markets in my community to buy what is needed and then some to have for the next two days. Thank you for sharing ❤.
Really good basic stir fry recipe, a reminder that you don't need masses of ingredients. However, it is all in the sauce. This combination is new to me so a must try. I thicken with arrowroot, cornstarch or potato starch. This is simpler and less messy.
Another winner! Didn't have smoked tofu, but I had tempeh. I made two batches of the sauce, marinated the tempeh cubes in one batch, then baked it at 350 for 25ish minutes. Instead of rice, I mixed in udon noodles. It was just amazing. Will try it as made in the video next time, but boy am I ever leaning to make great sauces from you. Thank you so much!
I just made and ate this stir fry. It was like Heaven! I never heard of smoked tofu before and it was worth my trip to an Asian market to find it. Little by little I’m finding myself more comfortable in the Asian market. I divide the project into 3 parts: 1) searching out the ingredients a day or 2 before. 2) cutting the veggies & preparing the sauce in the morning and 3) stir frying in the evening. Voila! A meal fit for a king/queen! Thanks, again, Wil !!!
Made it tonight. Turned out great. Super rich tasting, no too salty. Doubled the recipe and used noodles instead of rice. Yummy! Will make again soon. Thanks Yeung Man Cooking.
Another delicious meal that looks simple to make and has so much nutrition too. I have never seen smoked tofu before. Mmm I am going to try this meal as I have tried others you have made. Keep up the great work.
The dish today looks like painting of Matisse… I can only imagine how delicious it must taste. All elements I love. Tomorrow it will be on my table ! Thank you so much ! 👏🏻
Thank you once again for your fine cuisine. I am learning to cook lighter dishes with more veggies thanks to this wonderful channel. Simple and fresh is what my body needs right now. I salute you. Peace to you always.
This is a great video. The stir fry looks so good. Would you mind mentioning the brand name of the smoked tofu and where you buy it? I check my local stores and none of them sell a good smoked tofu. Thank you for another great recipe. I can't wait to try it!
Hey there! I just wanted to say that your recipes have been a lifesaver for me on my vegan journey. I really appreciate all the work you put into making vegan cooking easier and more accessible. But I gotta admit, sometimes I feel like I need to go on an epic quest just to find some of the ingredients in your recipes! Like, who knew that getting some of those special spices would require a trip to the Himalayan Mountains?! (laughs) Anyway, I just wanted to mention that I don't have any smoked tofu on hand for one of your recipes. But I'm determined to make it work, even if it means getting creative with some substitutions. Thank you again for all your hard work and amazing recipes!
🏔️😱 I’d enjoy seeing the photos from that trip 🤭 Most recipes work to make substitutions - for this recipe the smoked tofu adds a bit extra, however, reg extra firm tofu works equally as well
I would try using tempeh or a baked pre-seasoned tofu as an alternative. They might not have that same smokey flavor, but the texture would be similarly firm and there wouldn't be any flavor missing. I find them in most grocery stores
This was really quite good. I couldn’t find any smoked tofu so I sprinkled some smoked paprika on the tofu before sauteeing it and it came out great. Thank you!
This looks amazing and I must try it! When you post a recipe in the Comments box it would be helpful to list the ingredients in the order they will be used in the recipe. Also, it would be helpful for those of us who don't think in grams to list ingredients in ounces or cups as well. I rewrote the recipe in a logical order and converted grams into ounces/cups before saving it to make once I have all the ingredients. Love what you are doing so keep the delicious recipes coming.
🙋🏻♀️✨Just made this meal, for dinner this evening 👌🏻LOVED every bite…Thanks for this delicious suggestion 🙏🏻 You’ve never steered me wrong and have evaluated my level of cooking in general. 😋 Grateful I found your channel👏🏻💗
I came across your channel and tired a few recipes and wow, everything is so delicious. The recipes I tried were simple yet so tasty which is perfect because it saves me so much time. I will be making this stir fry again in a few days. Thank you for sharing ❤
What amazing visual feast every time i watch your cooking vids...now i just need to go & make this so i can also experience the smell & taste sensation.
i was looking for a stir fry recipe for this week's meal prep. i used this one. i had some leftover smoked tofu but i had to throw it out yesterday because it spoiled, so i used plain tofu. i was able to make four meals, but i don't think it will be filling enough, so i am rehydrating dehydrated shiitake mushrooms that i plan to braise later, as i didn't have fresh on hand. i paired this with brown rice that i cooked in my instant pot. as a vegan, i love your recipes! ✌🏿
The smoke on the tofu looks mouthwatering. My Asian pantry is expanding, I now have baby corn and the last time I purchased baby corn was in the '70s. Continue cooking beautiful, delicious food and take care
All your recipes are awesome. Everytime I make them they come out great and so flavorful but not to salty. I made 3 of your recipes today for my meal prep. Loving it and loving your channel. Thank you. 😊
Made this recipe tonight with skirt steak and it was amazing - I could not find smoked tofu, that looked delicious hopefully I can find it - Thank you for posting
I was just wondering what I was going to have for Saturday night dinner and thanks to your video I made the decision. That looks amazing I think I'm going to add a little fresh pineapple and lime juice. Serve over jasmine rice! Love your videos and your recipes ❤
Thank you for the ❤, Wil. I've been extremely busy, getting ready to move this week. Then I'll be MIA the first couple of weeks in June when I travel for work. (Workshop for a play). I'll be here again when things get less hectic. Take care, and keep those awesome vegan recipes coming. LOVE them!
Dang, Mr. Wil, ya done it again and hit one right outta the ballpark. Yummy!! Doubt I'll find smoked tofu where I live but I'll make it work with the regular stuff...thanks again for all you do! Love this channel...
Great video, thanks a lot. May I humbly suggest adding minced ginger and a good splash of Chinese cooking wine. Sesame oil takes heat well, some consider toasted sesame oil better for finishing. Thanks again for the quality lesson, I subscribed.
I just made this and my husband and I loved it, very delicious. Even my daughter loved it. I used honey instead of sugar and I couldn’t find dark soy sauce. I’m definitely making this again.
Made this stir-fry with chicken, it was delicious.I.loce your channel and love your recipes .i always make them andvadd meat to the dishes.Its a great way to get a balanced diet.
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
LAY HO LAY HO ✌🏻 I hope you’re keeping well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today www.yeungmancooking.com 🥳
YUM YUM Will Yeung! 😉❤
That looks exquisite 👌🏻
looks healthy and tasty. Could you share the link to the pan used for cooking? thanks.
I wish every day I eat this is delicious
So much mystery 😊
The calmness of the preparation and cooking, attention to detail, inspired recipes, combine to make every recipe a success. In appreciation - thank you.
I prefer you to anyone on the Food Network. I eat mostly vegetarian and Vegan and always like to remark on your beautiful recipes. Asian food is an absolute favorite and I’m always excited each week when you release a new recipe.
Wow! Such a high compliment and it’s a pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well
If you like Asian food, do try Indo-Chinese cuisine. Lots of vegan options! -- veg momos, gobi manchurian, hakka noodles, schezwan veggies, crispy chili babycorn, pepper mushroom, hot and sour soup . . . are some of my favorites dishes.
ISNT HE DOPE!!!!🎉
Mr. Yeung, I am blown away by your sense of excellence in all things. The photography of this video is beyond beautiful . I am easily intimidated by recipes & you kept everything so simple & clear that I look forward to making this & have subscribed to your channel. Sorry if my name icon comes up 2x. Some sort of computer glitch we don't know how to fix.
Perfect dish for a cold and rainy Sunday afternoon. The colors of the dish make up for the grey gloom outside.
Absolutely 🙌🏻 Enjoy!
Inspired me to stir fry right now! Asparagus carrot onion broccoli peppers tofu. Added chili crunch oil to sauce. So yummy! Thanks Wil!
Yummm! 🙌🏻👨🏻🍳
I made this and it turned out excellent!! It's my favorite stir fry go to recipe, and part of my meal rotation. I tweaked the sauce by adding a tablespoon of sesame tahini. It thickens the sauce and allows everything to be covered. Adds a nutty taste to the sauce also. With or without sesame tahini is good. Although for me I like the thickening of the sauce so every bite the sauce sticks to the veggies. Goes great with jasmine rice.
Where has this guy been all my life. 😊
Yeung Man cooking lessons are not only informative - they are visually creative. Thank you!
☺️🙌🏻
I’m learning little by little to make vegan meals. I’m not used to the process of buying fresh vegetables and preparing them. I usually buy frozen vegetables because I have wasted so many fresh ones. I’m determined to change my diet and prepare healthier meals. Most of the recipes I’ve been saving are too large amounts for just me so I’m learning to reduce the recipes.
I just discovered a popular frozen veggie stir fry vegetables at Costco. Looks promising. I just bought it. Seems to lack baby corn
I wish I had a Friend like you - Vegan, Talented, Calm and Creative. Life is Lonely for Vegans.
Definitely challenging for vegans… that’s why we come here for Wil’s awesome recipes & camaraderie with other vegans. 🌿🌱☘️
stay lonely
I'm not even vegan but I don't eat red meat at all and I'm picky with chicken and it's still a lonely world for me. I enjoy plant based meals more than the average non-vegan. To top it off, if you're like me and don't drink, it's even more lonely.😢
@@hegeliansours1312 Indeed - Better to be Vegan and Alone, that to Support the Animal Holocaust.
Are you guys choosing not to be around anyone else but vegans? Does someone have to fully subscribe to your way of life for them to be part of your life? I’m genuinely curious, not trying to start anything. I’m moving towards a vegetarian diet and have been friends with vegetarians and vegans throughout my life and we just respected each other’s boundaries. I’m trying to learn as much as I can as I move away from meat eating.
Thank you for the exquisite music! Such a refreshing change from that on most RUclips videos.
Came across this recipe and several others in your line up and it has been a success like 3-4 times. That is how many variables i was able to come out of all this. My husband is basically a meat and potatoes man and i have been incorporating more of a vegetarian feel into the mix and he loves it. The recipes are very simple and i enjoy going to the international markets in my community to buy what is needed and then some to have for the next two days. Thank you for sharing ❤.
It is my absolute pleasure 🙌🏻😁 So glad to hear how much you are both enjoying
It's so satisfying to watch veggies being cut before transforming into this amazing but simple dish! Gonna try that :)
☺️ agreed! and happy cooking!
Great work as always. I'd love to see a 5 recipe easy/quick lunch prep series.
Another winner Will. As a stir fry lover this is definitely going to be made over and over again. Thank you 😊
Wooo! 🙌🏻🥳
Thank you! For your detailed explanations, for your easy manner and for your smile! Oh, last but not least, for the recipe to a great meal! 😊
I think you need to be on tv! All the best and thank you for another beautiful recipe.
😄
Really good basic stir fry recipe, a reminder that you don't need masses of ingredients. However, it is all in the sauce. This combination is new to me so a must try. I thicken with arrowroot, cornstarch or potato starch. This is simpler and less messy.
👌🏻👌🏻👌🏻
I like that you explain all the components of the sauce and why you use them.
So do I! It helps a lot if you need, or even want, to make a substitution.
Top 3 cooking channels hands down
DOPEST VOICE ON RUclips..BRO YOU'RE THE DMX OF THIS😂😊💪🏿 THANK YOU CHEF!!
Oh wow! You are the best! 😎
Another winner! Didn't have smoked tofu, but I had tempeh. I made two batches of the sauce, marinated the tempeh cubes in one batch, then baked it at 350 for 25ish minutes. Instead of rice, I mixed in udon noodles. It was just amazing. Will try it as made in the video next time, but boy am I ever leaning to make great sauces from you. Thank you so much!
Sounds amazing 🙌🏻👨🏻🍳
You have a wonderful, soothing voice; perfect for documentaries.
Oh...Love your dishes too.
I just made and ate this stir fry. It was like Heaven! I never heard of smoked tofu before and it was worth my trip to an Asian market to find it. Little by little I’m finding myself more comfortable in the Asian market. I divide the project into 3 parts: 1) searching out the ingredients a day or 2 before. 2) cutting the veggies & preparing the sauce in the morning and 3) stir frying in the evening. Voila! A meal fit for a king/queen! Thanks, again, Wil !!!
That’s wonderful to hear 🙌🏻👨🏻🍳 Keep well
Made it tonight. Turned out great. Super rich tasting, no too salty. Doubled the recipe and used noodles instead of rice. Yummy! Will make again soon. Thanks Yeung Man Cooking.
🥳🥳🥳
The music in your videos is absolutely beautiful, do you mind if I ask, who's playing?
Yummy 🤤 when my two kids were young, I was a single mom and worked full time, my go to meals for them were stir fry with lots of veggies and pasta 🥰
So good! 🙌🏻🥳
Good recipe to put on rotation with many of Wil’s other amazing stir fry recipes! 🌿🌱☘️
🥳🥳🥳
i love your background music! it complements your calm demeanour in cooking!
I love your recipes - so easy to follow and you create a sense of calmness. Would love to see a recipe on Thai Basil Tofu (pad kra pow) :)
I just love your recipes! And the calmness you express , such a great channel! This one also looks delicious, can’t wait to try it!
Excited for you to cook this one up 🙌🏻🥳👨🏻🍳
I just bought a carbon steel pan and am looking forward to making this stir fry. Love my Sunday morning with Wil! ❤
Wooo! Such a good recipe to try out the new pan 😎
Will, a lovely recipe, as always. But, the music truly brought it to the stars.
Please tell me what it is...💐
Another delicious meal that looks simple to make and has so much nutrition too. I have never seen smoked tofu before. Mmm I am going to try this meal as I have tried others you have made. Keep up the great work.
How lovely to find your calm and informative cooking You Tube! I'll be a regular from now on! Thanks
Welcome and happy cooking 🙌🏻🥳
The dish today looks like painting of Matisse… I can only imagine how delicious it must taste. All elements I love. Tomorrow it will be on my table ! Thank you so much ! 👏🏻
Wooo! 🙌🏻🥳 Excited for you to try it out
@YEUNGMANCOOKING
I LOVE this recipe
Thank you
More recipes likes this one please.
I’m trying to eat healthy
Glad you are enjoying 🙌🏻
Thank you once again for your fine cuisine. I am learning to cook lighter dishes with more veggies thanks to this wonderful channel. Simple and fresh is what my body needs right now. I salute you. Peace to you always.
Just made it! So simple and loved the flavor. Works well with any veggies, we used shrimp instead of tofu.
This is a great video. The stir fry looks so good. Would you mind mentioning the brand name of the smoked tofu and where you buy it? I check my local stores and none of them sell a good smoked tofu. Thank you for another great recipe. I can't wait to try it!
Hey there! I just wanted to say that your recipes have been a lifesaver for me on my vegan journey. I really appreciate all the work you put into making vegan cooking easier and more accessible.
But I gotta admit, sometimes I feel like I need to go on an epic quest just to find some of the ingredients in your recipes! Like, who knew that getting some of those special spices would require a trip to the Himalayan Mountains?! (laughs)
Anyway, I just wanted to mention that I don't have any smoked tofu on hand for one of your recipes. But I'm determined to make it work, even if it means getting creative with some substitutions. Thank you again for all your hard work and amazing recipes!
🏔️😱 I’d enjoy seeing the photos from that trip 🤭 Most recipes work to make substitutions - for this recipe the smoked tofu adds a bit extra, however, reg extra firm tofu works equally as well
@@YEUNGMANCOOKINGa little smoked paprika when using plain tofu could give a similar outcome, perhaps. 🤔
I would try using tempeh or a baked pre-seasoned tofu as an alternative. They might not have that same smokey flavor, but the texture would be similarly firm and there wouldn't be any flavor missing. I find them in most grocery stores
Love the piano music…makes such a difference… no rowdy rubbish to accompany your lovely podcast
This was really quite good. I couldn’t find any smoked tofu so I sprinkled some smoked paprika on the tofu before sauteeing it and it came out great. Thank you!
Sounds great! 🙌🏻👨🏻🍳
Beautiful music choices. Great video. Thanks!
Looks so effortless and so fresh n crunchy..love it
The carmelized color really dazzles the eyes!!! It must taste as good as it looks, and then some!!! 💞💞🙃💞💞
🙌🏻🙌🏻🙌🏻
It's a delight to watch you cutting vegies with such skill and ease. Delicious stir fry. 😊
Wow I love love this guy I am challenged cooking wise but I love Asian food and eating he is helping me not feel stupid
This looks amazing and I must try it! When you post a recipe in the Comments box it would be helpful to list the ingredients in the order they will be used in the recipe. Also, it would be helpful for those of us who don't think in grams to list ingredients in ounces or cups as well. I rewrote the recipe in a logical order and converted grams into ounces/cups before saving it to make once I have all the ingredients. Love what you are doing so keep the delicious recipes coming.
Just the way he eats it you can tell it’s really good nice job
So colourful, healthy and delicious. I'm going to cook it again at the weekend. Thank you for the inspiration. 😋
My pleasure! Enjoy 😁
Mashaallah!!! So delicious !! Thank you sir for sharing this recipe .God bless
Your approach is so inspiring.....Thank you Wil.
☺️🙌🏻
🙋🏻♀️✨Just made this meal, for dinner this evening 👌🏻LOVED every bite…Thanks for this delicious suggestion 🙏🏻 You’ve never steered me wrong and have evaluated my level of cooking in general. 😋 Grateful I found your channel👏🏻💗
Bro your cooking recipe&voice is just a therapy to ears😍💜
Glad to hear you are enjoying 🙌🏻🥳
Love this recipe and the fact that every color of veggie is in it. What’s your choice of rice for this dish? Thank you Will! 🫶🏻
Mmm... So subtle, simple and wholesome. This is what good food is about.
Happy you are enjoying 🙌🏻
I came across your channel and tired a few recipes and wow, everything is so delicious.
The recipes I tried were simple yet so tasty which is perfect because it saves me so much time.
I will be making this stir fry again in a few days.
Thank you for sharing ❤
Awesome! So glad to hear 🙌🏻👨🏻🍳 Keep well
What amazing visual feast every time i watch your cooking vids...now i just need to go & make this so i can also experience the smell & taste sensation.
This goes on my "to make for sure" list! Simple, easy, quick, delicious! ❤
Woooo! 🙌🏻😎 Enjoy!
Such an artistic video...and such a great recipe - my go-to every week!
That looks amazing and I will be making it this week! Thank you for your content...always good!!!!
You are in for a treat 🙌🏻😎
I love your voice and how you explain everything. Its perfect And you are good
i was looking for a stir fry recipe for this week's meal prep. i used this one. i had some leftover smoked tofu but i had to throw it out yesterday because it spoiled, so i used plain tofu. i was able to make four meals, but i don't think it will be filling enough, so i am rehydrating dehydrated shiitake mushrooms that i plan to braise later, as i didn't have fresh on hand. i paired this with brown rice that i cooked in my instant pot. as a vegan, i love your recipes! ✌🏿
Hey, just writing to say congrats on 1 million subscribers. What a success... God bless you and your work
You are very kind ☺️ Keep well
The smoke on the tofu looks mouthwatering. My Asian pantry is expanding, I now have baby corn and the last time I purchased baby corn was in the '70s. Continue cooking beautiful, delicious food and take care
All your recipes are awesome. Everytime I make them they come out great and so flavorful but not to salty. I made 3 of your recipes today for my meal prep. Loving it and loving your channel. Thank you. 😊
Oh wow! You are in for a party for each meal 🥳
Thank you for another great recipe. I truly enjoy your channel and your approach to cooking.
Life is all about the sauce my friend and your sauces are the best. I will be making this for dinner tonight. Thank you and greetings from NYC.
Happy cooking 🙌🏻
Your cooking videos are so calming to watch
☺️
Made this recipe tonight with skirt steak and it was amazing - I could not find smoked tofu, that looked delicious hopefully I can find it - Thank you for posting
I was just wondering what I was going to have for Saturday night dinner and thanks to your video I made the decision. That looks amazing I think I'm going to add a little fresh pineapple and lime juice. Serve over jasmine rice! Love your videos and your recipes ❤
Sounds yummm 👌🏻
Beautiful. Colourful and simple. Thank you, Wil! 🤗
My pleasure 🙌🏻 Hope you’ve been keeping well
Thank you for the ❤, Wil. I've been extremely busy, getting ready to move this week. Then I'll be MIA the first couple of weeks in June when I travel for work.
(Workshop for a play). I'll be here again when things get less hectic. Take care, and keep those awesome vegan recipes coming. LOVE them!
Thank you for amazing recipes. Now I have confidence in my cooking ❤
My pleasure 😊 and happy cooking 🙌🏻
I've been making this non-stop since I've seen this video. Thanks a ton.
Wil Yeung, 🤗 you just make everything look amazingly delicious! Once again,...I am inspired 🎉 👍
🙌🏻☺️
Thanks for sharing this yummy recipe. Would love to know sometime, what brand frying pan your using.
Thank you chef for the recipe. If possible share bento box recipes. What could be the good and required snacks or dips which will go along with this
Tasted awesome!
Its so easy to make, but it tastes better than most restaurants
thanks YM for sharing!
So great to hear you enjoyed 🙌🏻🥳
Dang, Mr. Wil, ya done it again and hit one right outta the ballpark. Yummy!! Doubt I'll find smoked tofu where I live but I'll make it work with the regular stuff...thanks again for all you do! Love this channel...
😄🙌🏻 Excited for you to try it out
You have a great voice Sir!!!! Not to mention the stir fry looks great!
Great video, thanks a lot. May I humbly suggest adding minced ginger and a good splash of Chinese cooking wine. Sesame oil takes heat well, some consider toasted sesame oil better for finishing. Thanks again for the quality lesson, I subscribed.
Definitely an option 🙌🏻
Looks wonderful! Have to try it.
Agreed 🙌🏻😎
It IS wonderful. Do try it!
Thanks for answering my question about basic staples in your newsletter. Now I know what to have on hand on a regular basis 😊
😁🙌🏻
Wonderful watching ..simply refined cooking. Love all recipes. Thank you Sir.
My pleasure! Keep well 🙌🏻
🤩
I just made this and my husband and I loved it, very delicious. Even my daughter loved it. I used honey instead of sugar and I couldn’t find dark soy sauce. I’m definitely making this again.
🙌🏻🥳
Very healthy and delicious looking recipe, stir fried vegetables is my favourite meal 👌 thanks a lot for sharing your wonderful recipe chef 🙏
Happy cooking and enjoy! 🙌🏻😎
This channel is amazing thanks so much for all you do 🙏🍀
You are very kind! 🙌🏻 Happy to be cooking together
J'aime tout ce que vous proposez .
Beautiful, and good .
☺️🙌🏻
Thankyou for taking us through the process step by step. Loved it 👌👍
Happy you enjoyed 🙌🏻
I Love Stir Fry If I could I would eat everyday. Looks great and yummy will surely try making it
saw it yesterday, eating it right now. brussel sprouts and sweet potato instead of corn and pepper. really the easiest way to eat lots of veggies.
Yummm 👌🏻
I'm just watching for the chill ambiance. Keep it up!
🙌🏻🙌🏻🙌🏻
Your voice! The savoriness! Dinner tonight! 😋
Enjoy! 🙌🏻😎
I just love your recipes and presentation...thank you for sharing!
My pleasure! Happy cooking 🙌🏻
Made this stir-fry with chicken, it was delicious.I.loce your channel and love your recipes .i always make them andvadd meat to the dishes.Its a great way to get a balanced diet.
Just fed this to the family and it was incredible! Switched out the broccolini for bok choy and added green onions. 100% will do again!
🙌🏻🥳👨🏻🍳
This is so delicious and coloful ❤. Made it today and it doesn't take long to do. Thank you 😊
Wow! Your uploads seem like some art programs showing classical music or dance but definitely better than them. Iam getting addicted to your channel ❤
Oh wow! That is ever so kind of you to say ☺️
can't wait to try this! You make it look so easy.
Happy cooking and enjoy!