Tolles Rezept. Habe ich nachgemacht. Die Familie war begeistert. Ich hoffe Jamie übernimmt sich nicht. Er ist so fleißig und hat noch dazu eine schwangerschafts-süchtige Frau. 😂❤❤❤... ist schon stark was er leistet. Aber trotzdem....- wir alle lieben Jamie und: "Jamie mach mal öfter Pause, damit wir noch länger etwas von Dir haben"❤😊.
Well Jamie didn't say anything about cooking authentic Asian food. He just used some Asian ingredients. So it shouldn't be too bad. The leg should stay on the chair, right?
This is so good. But, I keep forgetting the sesame seeds. I bought some, keep making the dish and adding bits, but keep forgetting about the damn sesame seeds!!!! :D Next time.
Well that is another idea and new recipe on my menu☝️😍 Thank you Jamie' for again amazing new ideas of cooking, and yes i talking as🇭🇷 chef😊☝️ Cheers from Ireland🇮🇪
Looks fantastic! But can someone please tell me - I'm American and cannot find chili jam at any of my local stores and ordering it online is going to cost at least $15, which is more than i want to spend on a single ingredient that i don't know if I'll like or use again. I don't think it's a common ingredient here or if it is, maybe it goes by another name? Can I substitute something else? Maybe chili sauce? Or pepper jelly?
Pepper jelly might be close, chilli sauce isn't going to have the sweetness but you could try add honey with that. cranberry jelly and chilli sauce might also work
No it's actually disgusting to combine those. Should be a prosecuted as a crime. Maybe you're british, then it doesn't matter anyways as the brits have underdeveloped tastebuds
I think... it's about time to swap out the ever so popular chilli jam with some Chinese chilli oil. It's a good option too, especially if you want more authentic "Asian" flavours
basically the same - just chop off the florets from the chunky stem bit (might be too big to cut into smaller pieces like with the broccolini, but you could) and slice those up to be a bit thinner and quicker to cook through!
Plain old broc will take longer to cook even if you cut it into similar sized pieces, shouldn't take much more than another 3-4 minutes though. add a splash of water into the pan when you add teh broc in, and add a lid to help steam it. you won't make the chicken soggy if you only add couple teaspoons or so of water as it will boil away. then add the sauce in at the end like normal.
Thank God for Jamie Oliver! I would never have dared to cook if it wasn't for him.
Like your Videos very much . Like the way You teach : funny , clear and determine . Thank You Jamie .😊
I use this recipe all the time. I love it. So easy!
Mr. Chilli Jam
Tolles Rezept. Habe ich nachgemacht. Die Familie war begeistert. Ich hoffe Jamie übernimmt sich nicht. Er ist so fleißig und hat noch dazu eine schwangerschafts-süchtige Frau. 😂❤❤❤... ist schon stark was er leistet. Aber trotzdem....- wir alle lieben Jamie und: "Jamie mach mal öfter Pause, damit wir noch länger etwas von Dir haben"❤😊.
The way you incorporate different techniques and flavors really sets this recipe apart. You've definitely elevated my cooking game! 👌🤌😋😋
Thks for getting everything wrong helpful guys❤❤🎉🎉
Not the chili jam! D:
HAIYAAAA
Can’t wait for Uncle Rogers reaction
hes already using breast, so i stopped watching there.
Well Jamie didn't say anything about cooking authentic Asian food. He just used some Asian ingredients. So it shouldn't be too bad. The leg should stay on the chair, right?
@@bearo8 yo, yo, 😂😂😂😂 haiyaa
He is nothing but an "uncle" so who cares?
Mr Chilli Jam.
This is so good. But, I keep forgetting the sesame seeds. I bought some, keep making the dish and adding bits, but keep forgetting about the damn sesame seeds!!!! :D Next time.
Thank you!
Haiyaaa the chili jam
Looks Delicious!
as usual - brilliant !!!
"non-stick-pan on high heat" .. ??? above 350 C .. damage !
Looks great! I’d add some mushrooms too!
Nice, sometimes they grill the vada pav a little which flattens it a bit & makes it even yummier
Fantastic Jamie, love your enthusiasm, its contagious!
🤡
Will make this for sure!!
@patsy, Beautiful🌹. I think🙂 you're interesting. How are you doing?
Mmm,delicious!
@maria, Beautiful. I think🙂 you're interesting. How are you doing?
Well that is another idea and new recipe on my menu☝️😍
Thank you Jamie' for again amazing new ideas of cooking, and yes i talking as🇭🇷 chef😊☝️
Cheers from Ireland🇮🇪
paid comments crazy
Absolutely beautiful! Must be delicious! Totally a must! Congratulations!
Thanks J.O. 💯
YOU "work on" your OWN "tossing action!"
looks very tasty! but crispy? not even a little bit
Great teacher of flawor
Hello. Thank you so much for the recipe. 🙂👌👍👍👍
I can simply see why you are such a legend, Jamie 🥂
🤡
Looks delicious 😋 thanks
Wonderful Jamie! Love your cooking and pray for your wellbeing!
Well I will be making this
@sherri, Beautiful🌹. I think🙂 you're interesting. How are you doing?
Great recipe!! Will make it soon. Just love you, Jamie!
@gina, Beautiful🌹. I think🙂 you're interesting. How are you doing?
Mix it together, Jamie, haiyaa.
Chili jam haiyaaaaaaa.
Looks fantastic! But can someone please tell me - I'm American and cannot find chili jam at any of my local stores and ordering it online is going to cost at least $15, which is more than i want to spend on a single ingredient that i don't know if I'll like or use again. I don't think it's a common ingredient here or if it is, maybe it goes by another name? Can I substitute something else? Maybe chili sauce? Or pepper jelly?
Pepper jelly might be close, chilli sauce isn't going to have the sweetness but you could try add honey with that. cranberry jelly and chilli sauce might also work
@Joshua D'Alton thanks so much. I don't even know how chili jam is supposed to taste so this really helps a lot!
@@Nails_By_Kimberlee Good luck let us know how it went!
@@joshuadalton6063 👍🏻
Quite sure you cannot get that here in Europe at the normal supermarkets either. You'd have to look for a local (asian) deli
Как всегда потрясающе!! Джейми, ты-феномен 21го века!
Так просто и столько души....восхищаюсь и вдохновляюсь тобой!!!!
🤡🤡🤡
A gooey egg on top of the noodles might be good
@mallory, Beautiful🌹. I think🙂 you're interesting. How are you doing?
At least he is not trying to sell it as an asian dish
Nice video sharing mate keep it up 🙂 📸 👍🏽
Thank you Jamie.
I cooked this dish last night and it was absolutely delicious. Big thanks from Wollongong, Australia.
@jessica, Beautiful. I think🙂 you're interesting. How are you doing?
It's 2am and now I am hungry ❤
Dinner tonite - thank you Jamie 😊
@diana, Beautiful🌹. I think🙂 you're interesting. How are you doing?
Looks so tatsy ❤️
I have the same pan
Excellent ❤❤
@thérése, Beautiful. I think🙂 you're interesting. How are you doing?
olive oil + chilli jam + soy sauce = winning combo!
Haiyaa...
The sauce of ths recipe was: white wine vinegar/rice wine vinegar instead of the olive oil. But I'm sure olive oil is nice too. 😊
No it's actually disgusting to combine those. Should be a prosecuted as a crime. Maybe you're british, then it doesn't matter anyways as the brits have underdeveloped tastebuds
please don't cook for anyone 🤢
He should velvet the chicken.
I love you Jamie)
Gnarly sure is his fav word😂
Other faves are blipping, oozy & crispy bits
Goes to my, quick dishes list ❤
@katarzyna, Beautiful🌹. I think🙂 you're interesting. How are you doing?
Thanks!😊
What was the point of a separate chopping board when he handles the raw chicken then immediately touches the pan handle and oil bottle?
chilli jam again, haaaaiiiiyyyyaaaaa
Is that Brokkoli still raw? 🤔
I think... it's about time to swap out the ever so popular chilli jam with some Chinese chilli oil. It's a good option too, especially if you want more authentic "Asian" flavours
Why do you think he wants anything authentic?
Who gives a damn about Chinese crap
All we need now, is a little bit of what ?????😅😅
Haiyaa. Chilli jam again. He messed up.
Привет Джейми👋Вы гений своего дела👍❤
YUM
Wow
@NigelNg 😆
👍 Yummy 😋 🤗 💕
great job , mister chili jam
Following you! Nice dish I like you, because you cook like me!
@adriana, Beautiful🌹. I think🙂 you're interesting. How are you doing?
No fan of 5 spice. Too much Christmas
Es wäre so cool und mir eine Ehre wenn ich mal von dir was essen darf 🌺🌺🌺🌺🌺💚💚💚💚💚💚🍀💚💚💚
Metal on non stick no oil lol
Bravissimo Jamie....👌
Needs a little bit of _what,_ Jamie?!
anyone got an idea how to do it with plain old broc? difficult to find the fancy stuff in my parts
basically the same - just chop off the florets from the chunky stem bit (might be too big to cut into smaller pieces like with the broccolini, but you could) and slice those up to be a bit thinner and quicker to cook through!
Just don’t use the stems easy
Plain old broc will take longer to cook even if you cut it into similar sized pieces, shouldn't take much more than another 3-4 minutes though. add a splash of water into the pan when you add teh broc in, and add a lid to help steam it. you won't make the chicken soggy if you only add couple teaspoons or so of water as it will boil away. then add the sauce in at the end like normal.
You can use asparragus as well
Hoiii you both✨
I made it twice in one day. It is THAT good. Chili jam is key in this recipe, in my opinion.
only british people with underdeveloped tastebuds use chili jam
😋
There is no way that chicken can get crispy
Fuiyooh
Jamie oliveoil
Looks delicious! can anyone tell me what pan he is cooking in? Have seen it a couple times recently in various social media posts. Thanks!
It's a T-Fal pan, I think from a line he put his name on.
❤❤ MELT MOUTH
wow
Chilli jam ?!
Seriously?!
With rice noodles?!
No wonder Brits don’t know how to cook
You need more msg😂
hi Jamie could you please make some meals for Muslims because they’ve now in Ramadan month
👍👍👍😍
Looks dry
@maria, Beautiful. I think🙂 you're interesting. How are you doing?
👍👍👍🇲🇦
👍🏻👍🏻👍🏻😚😚🇺🇸
@tania, Beautiful🌹. I think🙂 you're interesting. How are you doing?
Not what I was expecting for “crispy” chicken
Me neither. There's no way that's crispy. Didn't finish watching
🥰😍🥰🥰😍🥰🥰😍🥰🥰😍
Hello chef i m from India i m a executive chef looking forward to work with a good chef eager to learn more
You forgot to add Chilli Jam, good sir
Those noodles are bland AF.
the broccoli stem :(
FYI Jamie,"Asian-inspired"...doesn't mean you need to put sesame seeds everything. Sesame seeds don't make it "Asian"
Jamie Oliver either has zero knowledge about cuisines from the world or he is trying to bullshit his british audience
🤍🤍🤍🤍✨️
Haiya😂
Jamie you really gotta stop doing Asian….
Haiyaa Jamie, don't do that. u will get canceled
First 🎉
There’s no way I can eat broccoli!
Why? Is it age related?
swap it out for another green veg
nobody cares
Oh god why is this person still cooking on TV
Jamie, you ruined butter chicken😤