Easy Carbonara Recipe (Japanese Style) | Only 5 Ingredients & Under 10 min!

Hey guys! I'm Hiro! In this video, I'll show you how to make spaghetti carbonara (Japanese style).
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⏱️Timestamps
0:00 Cooking Carbonara
2:48 Eating Carbonara
3:35 Outro
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#Carbonara
#spaghetticarbonara
#pasta
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[@cstinson207]

I'm gonna try this recipe

[@HiroFoodinJapan]

Great! Hope you will like it ☺️

[@nicolle2126]

idk why but for some reason japanese bacon looks so cute

[@monicabongalo2833]

Im drooling🤭

[@paulineangelammm]

YUMMY!!!

[@starshivastar]

This looks so good.

[@Alibadbad]

we have the exact same recipe and technic, very easy carbonara.

[@ibonadarna9041]

Love it. Looks yummy.

[@HiroFoodinJapan]

Thank you 😋

[@twixie__5651]

Yummy! That looks so goooood!!!!💕💕💕👏🏻👏🏻

[@LoveLove-zk5wz]

Yummy!!!

[@HiroFoodinJapan]

Thanks so much!

[@rontolentino2535]

Great recipe choice! Thank you.

[@HiroFoodinJapan]

Thank you, Ron!

[@peedee7952]

Wow, looks so delicious. ♥️

[@HiroFoodinJapan]

Thank you so much!

[@wiccachu]

This is a good recipe I can easily follow. 😀😋

[@tod9753]

This is a great recipe to flex your cooking skills. Great vid as always

[@HiroFoodinJapan]

Thanks so much!

[@tlbfamvlog]

Wow great job, nice content

[@janicer.cunanan770]

Wow! I will try this at home🥰😍

[@HiroFoodinJapan]

Hope you will like it 😄

[@Andi-uj6nh]

WOW‼️

[@HiroFoodinJapan]

Thank you Andi 😊

[@tommyheavenly143]

Always good quality content. Great job! Love that thick bacon!

[@HiroFoodinJapan]

Thank you so much 笑顔 tommy!

[@dodzb7362]

Very nice! :)

[@oxoelfoxo]

Love your carbonara! Eggs and no cream is the way to go. I wish we had bacon that looks like that!

[@user-gv6cg3dj8i]

I have been craving carbonara for weeks😅
Thank you Hiro😅

[@HiroFoodinJapan]

You should try it this weekend 😄Thank you for watching Steven!

[@fhernieyuson7032]

It's easy to make, Hiro-san.... 👌👌

[@HiroFoodinJapan]

Thank you, Fhernie-san!

[@axeljavier0704]

Your recipe is certainly different from the ones I've heard of. Other use cream or milk for the sauce. And Japanese bacon looks more like regular ham than the flat strips that I see at the supermarkets. It's very timely that I saw your video just now...my mum just made carbonara today as well.

[@HiroFoodinJapan]

I sometimes use cream to make it creamy but I kept it simple this time! What a coincident! 😄Thank you for watching!

[@manwithmountain]

Hiro-san the Carbonara looks good!

[@HiroFoodinJapan]

Thank you so much!

[@reynaldoguevara4657]

Try to cook Relyeno bangus.

[@pinklawans8169]

Hmmmm saraaaaap 🤣👍👍👍

[@HiroFoodinJapan]

Thank you 😁

[@JCFan-mt4sh]

Yeah., Would expect some angry Italians with those bacon., The japanese part will save you from them at least., There's a Filipino carbonara.,kind of sweet same as filipino Spaghetti

[@Alibadbad]

filipino carbonara is just a mushroom carbonara

[@usafan96soren20]

Actually this is done really well ☺️ and after being abroad I came into realizing that pancetta is pretty impossible to find and guanciale/pecorino is rarer than unicorns. I was in Denmark and I made carbonara with bacon, better than not making it!
Of course I make it differently but you won't find a single Italian recipe which is the same as another one, and I assure you this is spot on!

[@HiroFoodinJapan]

Thank you so much! I'm relieved to hear that😊

[@englishatheart]

@@usafan96soren20 Done really *well.* 😛

[@usafan96soren20]

@@englishatheart Thanks 🙏 i corrected ☺️

[@Meeks7177]

Wow nice looks yummy😋
I'm hungry!
but I think needs more meat🤔

[@kamikazitsunami]

Japanese bacon looks more like what we call ham in the US. Here we would probably use lardon or panchetta for this recipe.

[@HiroFoodinJapan]

Yes the one l used especially looked like ham 🧐

[@GuardianTiger]

Hi, I hope you two are okay!

[@HiroFoodinJapan]

Hi! We are okay. Thank you for your concern! 🙏

[@roverlights6113]

can you try filipino style carbonara

[@GiselleAnnEspinosa]

Delicious! Is it also hard to find pancetta or guaciale in Japan? I'm surprised at how thick Japanese bacon is. It's more ideal because you can just cut it the same way you'd cut guanciale/pancetta.

[@daulahiftitah6461]

It might be pretty hard, because I don't think there are many Asian recipes that use European cured meat...

[@HiroFoodinJapan]

Yes! It's pretty hard. Regular supermarkets don't have either of them. There is thinly sliced bacon too but I prefer thick ones because I can adjust the thickness😊

[@sundown-echoes]

that's the authentic italian style carbonara! did you use whole eggs and how many? did you include the egg whites? that makes it scramble eggs. I kind of find it hard to make the sauce glossy. how many egg yolks and egg whites did you use?

[@oxoelfoxo]

he used whole eggs and tempered the mixture with the pasta water so it wouldn't scramble

[@lren1692]

only if the bacon had a little more fat you could've skipped the olive oil haha

[@cherryreyes2466]

Guanicale is the authentic meat for carbonara.

[@lizalim5866]

Msarap carbonara godbless us♥️👍♥️👍👍👍👍👍🙏🙏🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🙏🌟🌟🌟🌟♥️👍

[@HiroFoodinJapan]

Thank you 😊👍🌟🙏

[@ikkikurogane9969]

Still waiting for you dynamite 🥺🥺🥺

[@zamoht09]

I thought cream or milk should be there.

[@howardhadley9820]

𝔭𝔯𝔬𝔪𝔬𝔰𝔪 😉