Its not carbonara though. Might taste alright, but don't give me a taco and tell me its beef wellington. That is literally how stupid this is. The only 2 ingredients in this that are also in Carbonara are pepper and egg.
I know subbing the bacon is part of the hack and making use of stuff we usually have in the fridge, but I just made this with pancetta (fried separately) and it was amazing! Will be buying pancetta more often just because of this recipe. 😅
Thank you! The bacon was a time saving hack meant to make this more accessible for someone who wants to throw this together in a few minutes from stuff they probably have in the fridge. If you have access to guanciale or pancetta that would obviously make it better, but then again if your going to the expense of using an a good cured meat, you may as well make the a traditional carbonara. 😅
Bacon is smoked. That changes the flavor profile. Use pork belly cut into small pieces and render the pieces before adding it to the noodles. The egg is a whole egg. Because carbonara is saucy not thick and gooey. Hold the green onion. That is carbonara. It is very easy to make. Nice hack. I do love Ramen noodles.
Hi Teri, if you want to make an authentic carbonara, you're going to need guanciale (or pancetta). Here's my recipe: ruclips.net/video/DUowI5N05WE/видео.html This ramen carbonara is meant to be a quick hack for a Japanese-style carbonara (which uses smoked bacon).
The trickiest part about making carbonara is maintaining that balance of having enough heat in the noodles to partially cook the egg and thicken the sauce, but not have them so hot they fully cook the egg. The way the noodles are cooked off the heat for the last two minutes ensures they're not too hot. Once you've got this down, you can try out the original (which is still worth making).
I am dying to know what you think of chef Vincenzo's reaction. I heard the italians are sending a black van 🤣 Great to see my 2 favourite chefs of the most food fanatic countries on earth in one video. Tonight I will make the original carbonara for the first time. With real guanciale and pecorino 😊
I recommend cooking the bacon in a separate skillet so they brown and have more flavor, but this is ramen carbonara after all, so you're free to do it as you please since it's not traditional anyways
Hi Prexix, if you want a proper carbonara, here's the recipe: ruclips.net/video/DUowI5N05WE/видео.html This is a quick hack for when you need a quick lunch and dirtying multiple pans isn't an option.
This is meant to be a quick hack and there's nothing authentic about it 😆 If you want a more proper Carbonara here's the recipe: ruclips.net/video/DUowI5N05WE/видео.html
Ni Nirvana, it takes a few minutes for the water to come up to a boil. and bacon is very thin, so yes. The color is pink because bacon is cured with nitrates.
Hello Newfriend here thanks for sharing your video Content delicious food recipe ramen carbonara all done my part see you Around friend im waiting keep safe support eachOther have a nice day
For fresh or dried noodles you need to start from boiling water because you want to gel the starch in the noodles before they dissolve into the water or stick together, but with these bricks of ramen noodles, they're already cooked (they're deep fried as part of the manufacturing process), so it doesn't really matter as you are just rehydrating them. If it makes you feel better you can bring the water to a boil first.
Hi Manish, I have a vegan playlist you can check out for all of my vegan recipes. I also have a lot more plant-based recipes on my site that don't have videos here norecipes.com/diet/vegan/
There are a lot of things you could do to optimize for taste, but the whole point is that it's optimized for time and convenience. If you want a proper carbonara here's my recipe: ruclips.net/video/DUowI5N05WE/видео.html
This is not American bacon, it's Japanese bacon, which is cooked and similar to ham. You could use precooked bacon here in the US, but he lives in Japan.
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
Honestly? This is one of the most-genuine carbonara recipe I've ever seen from a foreign channel.
Kudos.
Wow thanks Matteo! Tried to preserve the method of preparation despite the non-traditional ingredients 😅
I mightve agreed if he rendered the bacon in a pan... and used more than one strip of it
And this is that cheap and quick carbonara recipe I've been looking for 😄 I will try it as soon as possible because now I crave carbonara so much 😄
That about sums it up! I make this when I'm craving carbonara but don't have all of the ingredients.
You will still be craving carbonara.
Its not carbonara though. Might taste alright, but don't give me a taco and tell me its beef wellington. That is literally how stupid this is. The only 2 ingredients in this that are also in Carbonara are pepper and egg.
I know subbing the bacon is part of the hack and making use of stuff we usually have in the fridge, but I just made this with pancetta (fried separately) and it was amazing! Will be buying pancetta more often just because of this recipe. 😅
Great idea! This recipe is for the minimum level of effort, but there's lots of variations between this and the real thing. Thanks for sharing!
Love this carbonara even i do not agree whit bacon. Congrats about your pronunciation of “parmeggiano reggiano”😍😍💪💪👏👏👏👏
Thank you! The bacon was a time saving hack meant to make this more accessible for someone who wants to throw this together in a few minutes from stuff they probably have in the fridge.
If you have access to guanciale or pancetta that would obviously make it better, but then again if your going to the expense of using an a good cured meat, you may as well make the a traditional carbonara. 😅
this is the first video i watched on this Channel, already subbed
Wow thank you! Welcome to the channel!
Bacon is smoked. That changes the flavor profile. Use pork belly cut into small pieces and render the pieces before adding it to the noodles. The egg is a whole egg. Because carbonara is saucy not thick and gooey. Hold the green onion. That is carbonara. It is very easy to make. Nice hack. I do love Ramen noodles.
Hi Teri, if you want to make an authentic carbonara, you're going to need guanciale (or pancetta). Here's my recipe: ruclips.net/video/DUowI5N05WE/видео.html This ramen carbonara is meant to be a quick hack for a Japanese-style carbonara (which uses smoked bacon).
This recipe looks amazing! I need to try it out
Thanks! It's a great quick meal.
Looks really yummy! Both my fave ranen and carbonara in one.... Thanks for sharing
Thanks!
I've always been so intimated by carbonara but you made this recipe look so easy and straight forward! Can't wait to try it.
The trickiest part about making carbonara is maintaining that balance of having enough heat in the noodles to partially cook the egg and thicken the sauce, but not have them so hot they fully cook the egg. The way the noodles are cooked off the heat for the last two minutes ensures they're not too hot. Once you've got this down, you can try out the original (which is still worth making).
@@NoRecipes You're so helpful and encouraging 😊 Thanks Marc!
I love fusion ( kudos)
Thanks Roberto!
Thanks Marc. This looks like a great easy meal.
You're welcome Frank! It gets the job done.
This looks amazing
Thank you!
It was sooo good I made it and I loved it so much thank you
Glad to hear you enjoyed it! Thanks for letting me know😀
I'm starving right now 😩😋😌
Time to make some?😉
This is the finest ramen hack I've ever seen! Keep it up!
😆 Thanks!
これは斬新ですね‼️
Nice idea menu !
Thank you!
I am dying to know what you think of chef Vincenzo's reaction. I heard the italians are sending a black van 🤣 Great to see my 2 favourite chefs of the most food fanatic countries on earth in one video. Tonight I will make the original carbonara for the first time. With real guanciale and pecorino 😊
There's a whole string of comments on his video (unless he's deleted them).
@@NoRecipes oh! I should find them, thank you, no I think he was pretty pleased with the communication.
Your videos are so entertaining
Thank you!
Yummy like it, thanks u read my mind 😂 not traditional but looks yummy 😋
Thanks! It's a quick way to satisfy a craving for carbonara craving.
Looks great and delicious.
Gonna try it tommorow.
Thanks Peter, I hope you enjoy it!
I made it and it was great,
So easy to make in a few minutes.
Thank you.
@@peterpendragon1030 Glad to hear it, thanks for reporting back!
his voice drove me to switching videos. I can taste his smile speaking.
😆 I guess I'm not for everyone, but I love your creative description!
美味しそう！I'm gonna try it!
Thanks! I hope you enjoy it!
I recommend cooking the bacon in a separate skillet so they brown and have more flavor, but this is ramen carbonara after all, so you're free to do it as you please since it's not traditional anyways
Hi Prexix, if you want a proper carbonara, here's the recipe: ruclips.net/video/DUowI5N05WE/видео.html This is a quick hack for when you need a quick lunch and dirtying multiple pans isn't an option.
@@NoRecipes yea I just made this one for lunch, I didn’t have anymore bacon but I had a bit of bacon fat from breakfast this morning, tasted delicious
Try it and taste good 😍
Glad to hear you enjoyed it!
Always use pecorino romano and pancetta to be more authentic
This is meant to be a quick hack and there's nothing authentic about it 😆 If you want a more proper Carbonara here's the recipe: ruclips.net/video/DUowI5N05WE/видео.html
Was that enough time to cook the bacon safely?
Ni Nirvana, it takes a few minutes for the water to come up to a boil. and bacon is very thin, so yes. The color is pink because bacon is cured with nitrates.
Hello Newfriend here thanks for sharing your video Content delicious food recipe ramen carbonara all done my part see you Around friend im waiting keep safe support eachOther have a nice day
Thank you!
👍👍👍👍❤️❤️❤️❤️
Thanks!
First of all, this looks delicious. I'm curious though, how drunk were you when you came up with this?
🤪
Water is not boiled enough
For fresh or dried noodles you need to start from boiling water because you want to gel the starch in the noodles before they dissolve into the water or stick together, but with these bricks of ramen noodles, they're already cooked (they're deep fried as part of the manufacturing process), so it doesn't really matter as you are just rehydrating them. If it makes you feel better you can bring the water to a boil first.
@@NoRecipes okay thanks for the explanations
Vegan Recipe Plz
Hi Manish, I have a vegan playlist you can check out for all of my vegan recipes. I also have a lot more plant-based recipes on my site that don't have videos here norecipes.com/diet/vegan/
+400
You should really fry off the bacon before adding water to boil the noodles. Boiled bacon tastes gross.
There are a lot of things you could do to optimize for taste, but the whole point is that it's optimized for time and convenience. If you want a proper carbonara here's my recipe: ruclips.net/video/DUowI5N05WE/видео.html
This is not American bacon, it's Japanese bacon, which is cooked and similar to ham. You could use precooked bacon here in the US, but he lives in Japan.