How to Make MODERN SPAGHETTI CARBONARA Like a Chef
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- Опубликовано: 19 июл 2024
- Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM!
This favourite pasta dish of mine combines egg yolk with crispy guanciale, salty pecorino cheese and pepper to create a super creamy version of the classic recipe.
Is it better than the original? I’ll let you be the judge this time.
🍝 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
💯 This is my Original Spaghetti Carbonara Video Recipe: • How to Make SPAGHETTI ...
#spaghetticarbonara #howtomakespaghetticarbonara #carbonara
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Modern Spaghetti Carbonara
0:40 Introduction to Modern Spaghetti Carbonara
1:25 Ingredients for Modern Spaghetti Carbonara
2:46 How to Cut the Guanciale
4:07 How to Cook the Guanciale
5:11 How to Cook Spaghetti
6:35 How to Make the Carbonara Cream
8:10 Combine Spaghetti with the Guanciale
9:33 How to Add the Carbonara Cream
10:51 How to Serve Modern Spaghetti Carbonara
11:22 How to Eat Pasta, E Ora Si Mangia...Vincenzo's Plate!
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👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
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Music used in this video:
Music by Mr. Chase - Grace & Mercy - thmatc.co/?l=59EBBD1E
Music by @helloitsmrchase - Grace & Mercy via @hellothematic
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
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Who is the winner?
1) Carbonara with entire egg
2) Carbonara with egg yolg only
Tried both before, both tasted great :D
Carbonara with entire egg becouse you dont waste any food and you dont have to waste time on separating egg yolks 😂
Once or twice the egg whites started to create lumps in the cream; but I'd say it's a matter of preference, I can imagine that without the whites the cream is smoother and has a more focused taste, but that's really connoisseur level. I used entire eggs plenty of time and it was super-tasty.
2) I always did it only with egg yolk in order to create the best cream with the cooking water!
Both are great and both approved Roman way!
I like how he continues to learn, and gives credit to those he learned from.
Thank you so much 🙏🏻❤️
ruclips.net/video/Z0wtJqC1_ws/видео.html
@@vincenzosplate will you do a video for quatro formaggi pasta please???
.qlq
I like that the original recipe uses the whole egg, I think we should go back to this way of wasteless cooking nowadays!!!
Can definitely save the whites geez
Just make an egg next morning with some toast if you dont like the whites
Whites can be used to some nice omelette 🥰
You can make merengue or drink the whites raw for protein
@@aaronabarca4919 and for a nice salmonella infection
This is now my go-to channel for italian food
Oh 😍 thank you sooo much my friend! I’m glad to hear that!
Hey Vincenzo! I'm from Ukraine and I'm a guy who is really passionate about food and cooking. Just want to say thank you for the content that you make. Because of you, my cooking skills really got to another level and you are genuinely the best Chef for me on the internet. Keep it going!
Wow, thank you with all my heart Vlad, I’m so happy to hear those words ❤️ have you already tried any of my recipes?
@@vincenzosplate To be honest, almost most of them :D Every time you upload a pasta recipe, I do it in the next 2 days. I even bought 0.5 kg of guanciale just to make some of your recipes the ORIGINAL way :D
@@vladtaha2352 wow so passionate! I wish you much success! 💕💕💕
@@vladtaha2352 де вам вдалось знайти гуанчале? Ніде не можу знайти де його купити.
@@yuragimla8258 what this say (sorry, i not ukraniane)
One of my Italian friends who is a chef, he told me some chefs over-complicate recipes in order to be different and stand out.
...and ruin it in the process.
@@fishguy911 Yes, most ruin the recipes by doing so. When they fundamentally change everything, they should also stop calling these classic recipes by their original names.
That’s so true!!
@@vincenzosplate Thank you for making those videos! I keep learning and cooking all kinds of dishes and your videos helped me a lot. Always failed as a baker, but after watched how you make dough, I will try again :)
One of my viatnamese friends told that everbody needs a little agent orange to fight of infections. 🤪
Usually I use egg whites for my breakfast, so the modern carbonara recipe gives me idea how not to waste the yolks. Thanks Vincenzo!!! Both variants are amazing, both are delicious!
That could be a nice idea on how not to waste egg whites! 😋 thank you Denis!
Hey Vincenzo! Greetings from Greece! You're brilliant. You are the reason I made genuine carbonara for my family and we loved it. Thank you and keep going!
Wow, thank you so much Mary 😍 you’re really kind!
I’m glad you tried and loved my recipe 😋
Even though you are a superb traditional cook, you always seem to develope and take certain forms of feedback to heart. Props to you my friend
That’s it, my friend!
Thank you a lot!
I just made the classic version for the first time yesterday and we loved it.
Wow amazing 😍 I’m so glad you loved it!!
I just wanted to say THANK YOU to Vincenzo for this channel Two days ago made homemade pizza dough yesterday I made pizza I also made a homemade marinara sauce and homemade egg noodles for later this week. Today I made the authentic version of carbonara. I was blown away at the great cream sauce it made with no cream and talk about delicious thank you for all you have taught me
Wow, this is great to hear 😍
I have to thank you for following me and my recipes 🙏🏻
I'm really glad you tried so many recipes already and you loved them, you did a great job Suzanne ❤️ love u
I started cooking becouse of Vinchenzo. Now i made lots of meals thanks to you and your channel and made me love classic Italian cuisine ! Carbonara, Amatriciana, Arrabiata, Aglio e Olio, Tuna Pasta, Eggplant Pasta and those tasty Ciabatta! Thanks Vinchenzo , greetings from Poland!
Wow 🤩 I’m so happy you tried and loved all those recipes, thank you very much Artur 😍❤️
Have a look also at @thepastaqueen, she's one of a hell Italian too. With this 2 italian people (Vicenzo & Nadia) i've started to enjoy and appreciate the food at another level
Awesome. Can't wait to cook this tomorrow! Amazing to be able to learn how to create some proper Italian food at home. I can't get over how uncomplicated it should be. Thanks 🙏
Wow James, I'm sure you will love this carbonara recipe! Please try it and let me know 😍
Fantastic Vincenzo!! I do what Carluccio does and make it with mostly the yolks and add a whole egg in with the white. Best of both worlds
Grazie Charles! Oh, maybe I should try to make it as you do!
I just made this for dinner and it's so good!thank you for sharing your recipes
Wow! Great job 👏🏻
I always have a smile on my face watching your videos. Thank you for being yourself and show these beautiful recipes.
Greetings from Germany!
I have to thank you 🙏🏻 I'm super glad you enjoy my videos!
Ciao Vincenzo,
You make me want to explore the Italian cuisine more and discuss recipes with my mother. Keep up the good work, your videos are always inspirational
Wow thank you so much Gianluca, I appreciate 🙏🏻 are you going to try some of my recipes? 😋
your carbonara video taught me how to make the perfect carbonara only took me 2 attempts to get perfect !
Great to hear! 😍 I'm glad you loved the recipe!
The way you pronouce recipes is just...... butter to my ears! Wonderful!
Hahaha thank you 😁
I follow your recipe using the whole egg and it has quickly become a favorite between me and my friends. Excited to try the pasta alla norma recipe next.
Wow amazing! Great job my friend, please try pasta alla Norma and let me know 😍
Yesterday I made your classic Italian Carbonara Recipe for my parents.
They loved it. Thx 4 this. ❤️
wooow 😍 this is amazing!
Great job
I'm glad I discovered your channel Vicenzo, please keep making wonderful videos like this. Thanks to you I was able to cook a wonderful dish of Pasta alla Amatriciana for my girlfriend!
Grazie!! I appreciate 😘
Wow I’m glad you tried my amatriciana recipe 😍
Thanks for your recipes, i've impressed many guests with them.
Greetings from spain.
It is always a pleasure, I’m so happy you tried and loved my recipe! Thank you a lot 😍❤️
I made this recipe today and it was delicious. Thank you, I love your recipes.
This Christmas I made spaghetti carbonara, veal saltimbocca, pana cotta, Italian lemon cake, garlic bread and risotto carbonara all were your recipes and all came out amazing thank you and Merry Christmas
Sounds great! 🤩
I love pasta Carbonara so much. That’s delicious.
Oh yes, one of my favourite pasta dishes 😍
How do you make your carbonara? 😋
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Yay, please make it asap!! Thank you Ramya 😘
I used your basic recipe with guancaile but with 1 pound of spaghetti and used 6 yolks eggs with like 7-8 tbsp of pecorino romano. Used a mug of pasta water. Came out creamy and delicious!
That sounds delicious! I'm thrilled to hear that you enjoyed the carbonara with your own twist. It sounds like you nailed the creamy texture and flavors.
Thank you for these videos. You have helped up my dinner game 100 times over.
Youre damn right. The whole youtube cooking community is excellent. But here can find easy recipes that are not 15 different ingredients.
Affordable, easy to find and not end up being 2 hours of cooking.
I am always learning from this channel! Grazie Vincenzo!
oh I'm happy with that, many thanks to you! 😘
How do you make your carbonara?
I usually make it with a method similar to how you show in this video (although it is hard to find guanciale in my country)
Ahhhhh I’m definitely gonna follow this recipe for a family dinner! You have earned 1 more sub my friend!
hey, welcome aboard!! thank you, please make it as soon as possible, you'll love it!! 😍
I have made it! And it turns out to be so good! Best Italian chef ever😊
Wow 🤩 thank you soooo much 🙏🏻❤️
Thank you for sharing this recipe Romano style (Speghetti Carbonara) it was bellissimo!!😋😋😋
My pleasure
I'm glad you liked it Hugo 😊 Have you made it? 😋
Great video as always Vincenzo!
I use only the yolks for carbonara, and save the whites for merengue or for a protein smoothie so nothing gets wasted.
Great job Aaron! Thank you for the smoothie tip 😉
I found the video before I was supposed to by clicking on the link of the recipe. I want to be the first one to say that this looks phenomenal.
Wow 😍 thank you so much! Are you going to make it??
I use the whole egg and the last time tried bucatini for a more robust pasta. Worked perfectly. Pasture raised eggs seem to have bigger, darker yolks for even less temptation to separate them.
Great job Jim! I have to try carbonara with bucatini next time!
The classic way is the best i think 😋 Its so good , I dont want too change it 😁 Vincenzo You are amazing chef, I really like to watch your recipes and cooking. You 're the best ❗🔝😁
Greetings from Poland 🇵🇱😊
Thank you so much Paweł for your comment 😘 I appreciate!
then you make the carbonara with whole eggs
I use one whole egg plus one egg yolk per person.
Works really well imo.
Thanks.
I'm actually the opposite - 1 egg per person and an additional yolk for extra richness
Oh, maybe I have to try it!
Same here
I use 2/3 whole eggs and 1 yolk for a small pan of carbonara, when i have to cook a lot of carbonara in a big pan (Wok pan for example since it's big) i use double the amount split over 2 trays/bowls (Or whatever the correct term is) to balance it out with the amount of carbonara that i'm making.. I don't empty both trays in after each other, i throw 1 in the pan then stir it for a few minutes and add the other tray after that.. I also love to put in large amounts of pancetta or bacon (Guanciale is to expensive here) in a big pan, mainly because i love meat and because 70gram of bacon/pancetta is a little bit to low for bigger cooked portions (And because i love to overdo it on the meat/cheese and pepper).
If you don’t wanna waste, make yourself a whiskey sour🥃 with the white and carbonara with the yolk
Mmh, I prefer to make carbonara with whole eggs
@@vincenzosplate if you can't find smoked bacon in Australia, try finding a local Serbian community and ask if they have some homemade dried meats for sale, it's a pretty important part of our food culture, cheek bacon is called "obrazina", cheers
@@Elric509 Guanciale is not smoked! 😉
@@thomyakadjlife well there you go, didn't know that, it's funny how you superimpose your own experiences over reality hah
@@Elric509 😂😂😂😂 NO!
The Pig Cheek is not smoked!
Don't talk about something you don't know! 😉
That's EXACTLY how i make it Vincenzo.. well done.. I'm making it for Siena's birthday this Monday.. it's her favourite..hope you and the family are all well.. big hugs..
Amazing! That's great 😍
Both recipes are great.
I usually cook carbonara with a mix of yolks and whole eggs.
I wisk the whites left to make fluffy apple cakes so nothing gets wasted.
Great idea! Thank you Krzysztof
I tried both. I stick to only egg yolk. It's just creamier. I love it this way.
Great 😉
As a chef thats worked anywhere from Mcdonalds to 3 Michelin Star Establishments I love your videos on classic Italian cuisine that even I can learn from and that means so much as It's hard to find people as genuine as you on this website. Big fan of your work
Wow you’re so kind my friend, I really appreciate 🙏🏻 thank you a lot ❤️
How do you make your carbonara?
@@vincenzosplate Whole eggs, pecorino, pepper, spaghetti and of course guanciale and pasta water 👍
Another great video keep them coming 😁👍🏻
Of course, more to come!
Thank you so much Jack 😘
Vincenzo, I have been following you since you had 10K subs, now 412K+. Well done!
Wow thank you so so much 😍 thanks for being a follower of mine for so long! ❤️
Fuiyohh! That carbonara look so good !
oh, thank you so much 😍
10:40 So that's why the dish and the secret organization "Carbonari" share the same lexicon. Meaning charred or carbonized, or something like that.
Yes I know my friend! Thank you for the comment
I want to to try guanciale so bad. It looks so beautiful and delicious!
Oh yes, Guanciale is heavenly delicious 🤤
Love your video"s Vincenco!
I've been making it using the modern method, and we use a hack for mixing the pasta and the egg/cheese mix so we never have lumps or scrambled egg: Combine the fat of the guanciale and a bit of the pasta water in a bowl and mix with the just cooked pasta so that it's coated and hot. Place the bowl over the pot where you boiled the pasta in and use the residual heat to mix the egg/cheese into it (kind of a bain marie method). Extremely creamy and never fails.
Already made carbonara the right way (thanks to you) many times now over the last year, lost count.
I've come to realize that 2 yolks + 1 whole egg is the best combination.
wow, this is great to hear 😍
I should try your version!!
This is what my mum (Italian) has always done!
@@TempzVevo Awesome, glad to know I was doing it the right way then.
I like to do a mix of both. I use maybe 2 or 3 whole eggs and 1 or 2 egg yolks, depending on how much I am making. Then I usually make an egg white omelette to use up the egg whites.
I also have to try the mix of egg yolks and whole eggs! thank you
That's what I did
I've recently started doing that too with great results I have to say .
I just made a carbonara with your recipe (but with white too), it was very tasty, thanks!
aaamazing, I love to hear that, thank you so much ❤
The modern one! Thank you for that beautiful recipe!
My pleasure, as always! Are you going to make it? 😋
@@vincenzosplate I have done ALL of your pasta recipes...🤗 I'm from Lisbona, Portogallo! Tonight I'm going to do Amatriciana pasta. By Vicenzos's!!😁
That pecorino/yolk mix looks good enough to eat on its own. Damn
yes, it looks really good, but it's much better once melted in the Pasta!
I discovered there's an italian grocery store nearby and they have guanciale! I'm super excited to make a proper carbonara :D
wow this is amazing! Please make carbonara soon, you will love it" 🤩
We tried both, I don’t have any preference they are just different, but my kids love the version with only yolk
well Carbonara is always delicious, but always without cream !!
Amazing work my friend you are killing it great explanation 👏
Thank you sooo much Angel, I’m glad you enjoyed it!
How do you make your carbonara?
@@vincenzosplate I do it with 2 whole eggs 1 extra yolk. I find that with that ratio the sauce is delicious.
I'm always craving for pasta when I'm in this channel 🤣
Hahahaha now you just need to make it!!
10:18 - 10:22 me every time i make carbonara
Kicking myself for having missed this channel. Subscribed with love.
welcome aboard my friend!
@@vincenzosplate Made your cacio e pepe for lunch today. The best spaghetti I ever had. Thank you. I will soon be trying your carbonara.
Very useful, thanks
,
Thanks for sharing
Many thanks to you! Are you going to make it?? 😋😋
When I make it, Usually use whole eggs and than add 1 or 2 yolks in to make it more creamy.
I have to try it! Thank you!
Classic - I don't like wasting egg whites nor other ingredients.
Easy, make whisky sour
Same!!
I came across your videos on facebook. Thank you for the videos i love all of them. Im going to try this tommrow so fingers crossed i can get the ingredients and i get it right xxxx
oh wow, thank you so much 🙏🏻❤ I'm super glad you're enjoying my videos!
Have you made this recipe?
One of my favorite italian pasta ever. 😍😍😍
Mine too 😍 omg I LOVE it!!
chef: you have to find pachetta everywhere
me, living in small russian town: 🗿🗿🗿
Oh no😢
lol that’s the perfect emoji
Same for me,(i live in moldova)
go for doctor's sausage. XD haha
Same for me, different ingredient though, i live in Indonesia where the majority of people have a religion that doesn't allow them to eat pigs soo its going to be a pain in the ass to find one
Vincenzo makes me proud to cook italian food and i'm not even italian
Oh wow, I’m so happy to hear that!!
I think I will go with the egg yolk only version. I will cook tomorrow and let you know! Thanks for the video!
Yea please, make it and let me know 😋
Love this channel!!!
Thank you David 😍
Made your carbonara with the egg yolk it was delicious my wife loved it
Wow great to hear 😍 I’m super glad you loved my carbonara recipe!
Your original carbonara is the best. Dont mess with perfection
Thank you so much 🙏🏻
@@vincenzosplate entire egg btw... then I use too much pecorino and not enough pepper
This looks soo good 🤤
It tastes even better than it looks 🤤
Carbonara is so good. I wish I could find guanciale. I can't so I use pancetta.
Oh yes carbonara is divine 🤤
Pancetta is also good!
When I make carbonara for me and my partner, I use 2 whole eggs and 1 extra yolk. I got my recipe from Antonio Carluccio 😁
Mmh, in have to try! Thank you
Authentic awesome going to try with the yokes only
Yay! I’m sure you will love it!!
Thanks Vincenzo, now I can make carborna, the right way! From UK.
Perfect! Please try it and let me know!
Dear Vincenzo, your Carbonara looks pretty good, but it's definitely missing green peas, stringy bacon and an English accent!
Love from Austria!
🤣🤣🤣 you’re so right ahahah
Thank you so much!
Vincenzo! Can you find some Sicilian friend and do a video on how to make authentic Pizza Siciliana!? 🌈
Thank you for the suggestion!! 😋
This was absolutely phenomena. I used whole egg and it probably was a little less creamy than If I used only yolk, but it was still the best carbonara I've ever eaten.
Thank you for this amazing recipy.
Glad you enjoyed it!
Going to make today w whole eggs😊 thank you . Anna
From one Italian to another, I like 3/4 whole eggs and one extra yolk only for richness. (3 -4 whole eggs and i extra yolk only). Nice work, I enjoy your cooking!
Thank you Mark, I have to try your version!
In the uk we like to put some pineapple chunks and curry powder in to keep it authentic x
Eeeeyooowww!!!! That sounds revolting. I've lived in the UK my whole life have NEVER thought of spoiling a perfectly amazing recipe like that :o/
@@harvelle2432 Its irony
Oh wow.... sounds delicious....
🤣🤣🤣
In Germany we put Kraut in the pan, replace the starch water with beer and - as always - use mustard to garnish the dish. Maybe I’ll ad some Curry powder next time as well. Should go Nicely with the color of the mustard.
You forgot peas.
Entire egg. Don't waste food Vincenzo! My Nonna told me that from a young age 🤣
This.
If you separate yolk and white it doesn't mean that you must throw away the white.
I agree with you!!
@@vincenzosplate top work with the videos. Really got me back in to cooking pasta sauces in this difficult time
You can do lots with egg whites! Even if it’s just feeding it to the dog. (BTW, egg whites are very good for dogs!)
You can mix them in your scrambled eggs the next morning, you can make meringue to top a dessert, you can drop them in soup to make strings, like in “egg drop soup,” you can fry them and put them in a sandwich. Lots of stuff!
Honestly, fantastic youtube channel. Bravo!
you're so kind Greg 🙏🏻
I do like all 3 recipes of your carbonara, but I like the first one the most. The one you cooked in Rome. Thank you for sharing your recipes.
Awesome! Thank you!
@@vincenzosplate I am Thai and love spicy so I made Sriracha Pasta Carbonara. I used all the techniques you taught to make very creamy Carbonara sauce.
What you need is really fresh peas, from the farmers market or your own garden. After you wash them put them in the refrigerator for the next time you cook. While you make carbonara you don't need peas!
Hahahahahah I loved it!!
I use around 2/3 whole eggs and 1 yolk.
I need to try this method
LOL mixing the two is totally something I'd do! I'll have to try it as well.
@@liahfox5840 When i make a small portion, i take the amount i listed above. When i make a big portion (4 people) i double the amount of eggs/yoke etc split over 2 trays/bins (not everything in 1 tray/bin). I empty the first tray and stir the food, then 2 minutes later i throw in the second egg mix and stir more. To balance out the egg mix over the entire portion that i make.
Just made it step by step with the full eggs and mamma mia that was delicious !!!!!!!!
oh wow 🤩 this is awesome
Bonissimo! Auguri chef
Grazie!
Didn't know there's a Gordon Ramsay version of carbonara. Only knew he makes pasta ala carborana macarena 😂
better if you don't know! Hahaha 🤣
Hello, looks like you're in Australia, so am I. Where do you get guanciale??
Yes sydney. I usually buy it from Harris farm
Queen Vic market in Melbourne.
Casalinga Gourmet Meats, Launceston
Thank you. I like the one with eggwhite. Thank you so much and I learn from you
Awesome! Thank you!
I had to go on ‘The Hill’ in St. Louis to buy my guanciale and pecorino. I’m going to try whole eggs first. Then maybe experiment with just the yokes. Looking so forward to making authentic carbonara!!!! Thanks chef.
I prefer using the whole egg as you will need less eggs when using the whole egg. It is also easier to beat the eggs when using the whole egg which makes a better paste.
Yea you’re right Marco, I agree! 😊
There is no modern or ancient carbonara, there is only Carbonara!!!
U can make it with the igredinents u want , if u want to add garlic add garlic
Yes I agree!!
For absolute no reason, I love this guy
oh thank you!
I made Carbonara following your previous recipes and it was okay. But this recipe is more precise. I have guanciale secured for second try, think it's going to be awesome :-) Thanks Vincenzo and take care! :-)
My pleasure! So are you going to try this version? 😋
@@vincenzosplate Yes, of course :-D
👨🍳
As I most times do not have the possibility to reuse the egg white, I use the complete egg - otherwise it would just be a horrible and unethical waste of a product. If you do reuse the egg white, it is in the end just a matter of personal taste ...
You don't like omlets/scrambled eggs 🤔?
@@watata1t What I like and what the possibilites are, are often two different things ...
@@rolandschuhmann3346 okay don't know your situation, but i just save the white in a glass whit some plastic film on till the next morning, add it to a omlet/scramble mix. Or blend it in with a smothie ( the yoke is the salmonella risk)
I fully agree with you my friend!
Thank you for the comment 🙏🏻
@@vincenzosplate Thanks a lot for your comment! Keep up your great videos (recently cooked a spaghetti cacio e pepe after your video - yummy!).
You should make a video of your reactions on what people put on pizza. Specially pineapple 🤢🤢 lol
Hahaha great suggestion
🥰🥰 btw. Carbonara with the entire egg is my winner 💕
That unique delicious fantastic harmony of egg 🥚 and cheese 🧀
Healthy! 😋
oh yes, this is perfection!
Had a Italian deli around the corner so I always made it with guanciale & pecorino Romano. Then they where closed for vacation and so I had to do it with pancetta and good parmigiana instead...AND PLEASE FORGIVE ME ITALY- it is now my favourite pasta dish!
Certainly if at the end one prefers the flavors... let's say... less strong and intense ... then replace Guanciale and Pecorino with Pancetta and Parmigiano.
Oh nooo what a pity!
but how do you prefer carbonara, with pancetta and Parmigiano?
@@vincenzosplate It is Sunday: I confess- yes.