When I've had carbonara in restaurants I'm sure it has always had garlic in it. Its pretty good like that, but I assume it is not authentic. You didn't use garlic, so I'll follow your recipe to see the difference. Thanks very much and subscribed.
@@petetimbrell3527 Garlic in Carbonara isn't traditional, but I think a lot of restaurants do it for the tourists, just so they know it's Italian. Lmao :-)
You know, this is the first RUclips carbonara I have seen that actually gives reasons as to why something is done or not, instead of just annoyingly referring to some 'ancient' Italian custom. Thank you.
I have yet to see a video on carbonera that hasn't explained why a thing is done the way it is.... In fact it's always been a point of pride in every Italian cooking channel.
@@vincenzosplate I think you are holding a piece of pancetta and not guanciale. Guanciale has a very specific meat striation, not found anywhere else on the pig. I could be wrong but it looks very much like a piece of pancetta because of the multiple meat layers but specifically because of the flatness of the skin, not found on the pig's cheek.
That's a big leap! I mean lots of people probably make pasta as they're first Italian dish, but I've never thought carbonara would be their first pasta dish.
@@prospus468 I agree but problem is that it's not so common like for the italian food to see things like "american restaurant" or "real american food" everywhere, with some american surname in the name of the place, like they are making real american food. For the italian food is more common in the world, I traveled too and the situation for italian restaurants was like this. I perfectly know my hamburger is not like the real american one but I won't spread in the word my version without saying it's my version or restaurants here don't say this is the american hamburger. In general what I find funny is that sometimes if an italian say this is not how you make an italian dish, everyone get upset. If a japanese say this is not how you make sushi, everyone is like "ohhh * ___ * interesting!!" Be honest, you would have said the same thing if this was about a japanese dish and the comment was written by an american from a japanese family?
I just made this for lunch for my whole family here in the US. Guanciale, peccorino all available at my local grocery store. They loved it! Thank you Vincenzo!
The first chef and only chef that helps you fully understand Italian cuisine. Adore this. My grandparents are from Sicily and Tuscany, I was blessed to enjoy this growing up. ❤
I worked as a pizza maker in a small Italian restaurant where most of the cooks were Abbruzzese. But...we had one lady working there who was born and raised in Rome. She even worked in a small cake shop where a regular customer was Truman Capote before emigrating to Australia. She taught me how to make carbonara exactly as described in this brilliant recipe. Unfortunately in my town, guanciale is almost impossible to get. So I use the fattiest speck I can find. Don't hate on me - I work with what's available.
I love and miss Italy! I was fortunate enough to go there when I was in the Military.. The people, the food, the country are all FANTASTIC!! The best country in all of Europe!!!! Nothing but good memories and fun times. One day my wife and I will go back to visit but as civilians to tour the beautiful countryside. This Hotel is now on my Bucket list of places to go and visit..
I made this yeasterday and I haven’t had a pasta with this much flavor before in my life, oh my god how good it was, also it’s very easy and simple to do
Thank you for teaching me how to make my new favorite pasta. I have made this several times and it is always fantastic. The fact that you not only make it, you explain every detail of the process and why you do it that way. I come away with learning how to make something and not just watching someone else do it. Super thanks, Vincenzo!
Every time my family and I make carbonara, this is the recipe we use. It never fails to disappoint us. Truly one of if not the best thing I have ever eaten!
Thank you so much for your kind words! I'm thrilled that my carbonara recipe has become a favorite in your family. It's always a pleasure to hear such positive feedback. 😊🍝
I wanted to cook Spaghetti Carbonara since I tried it for the first time, but I was always afraid of adding eggs. This video makes it so easy to do so I gave it a shot. The result was so good that no one remembered to take a picture, we ate and ate and ate until we ate it all 😊Thanks a lot Vincenzo for this wonderful easy-to-follow recipe. I'm not afraid of Carbonara anymore 😊
i have just used this recipe and technique today. probably the best food i have ever eaten. ive copied your bolognese recipes before and wow they are just amazing. it may just be my family, but i was brought up believing bolognese was tomato, beef, onions, mushroom, and any herb you have in the jars in the cup boards. the authentic bolognese is just out of this world. so fresh, delicate, rich, and complex. ive tried some of your pizza recipes but i need to buy a pizza oven... I've also started copying your recipes / techniques to make pasta and my 3 year old loves to help make it. today she was in charge of mixing the pecorino and egg. she helps to make dough etc. so thank you so much for all your content. it means myself and my family get to eat some amazing food. It's also a chance for me to bond with my family, by making pasta / pizza with my daughter. or by my wife knowing how much love goes into making these amazing dishes. Thank you again Dean
Hello, Dean. I appreciate you taking the time to read through my recipes and provide feedback. I am overjoyed that you enjoyed the experience and were pleased with the outcome. You're doing a fantastic job cooking for your three-year-old; keep showing him or her what good food tastes like. You can always refer to my films and recipes for inspiration. Don't stop cooking, I'm rooting for you.
" 300 grams of spaghetti for 3 people " Bro did you have to attack me like that? Who tf only eats 100g of spaghetti ? This is definitely the best looking Carbonara I've seen. That sauce looks amazing.
Me and my mum made it just now. This is the best carbonara recipe ever. I'll be using this recipe all the time. Thank you for sharing this recipe with us 🤩😁
Just moved to Italy 2 month ago and started making this Carbonara recipe, my wife was sceptical at first since we were used to the wrong version (bacon and parmigiano) but after we followed your instructions, we feel like we've never had Carbonara before. Thanks you!
Thank you very much for the inspiring recipe. Having watched several other "carbonara originale" videos and picked out details I found reasonable, I perform the carbonara this way: - heat up the black pepper in a dry frying pan an crush it (gives an incredible taste, that harmonises perfectly with the dish) - fry the guancale very slowly and separate it from the oil, when it is crispy. Keep it warm - cook the spaghettoni for half the recommended cooking time in a relatively small amount of water with a small amount of salt (more starch is in the water) - prepare the egg-cheese mix as shown in the video - stirr half the oil from the guancale into the egg mix - move the spaghettoni into the fryingpan with the remaining part of the guancale-oil and add some of the toasted pepper - add starchwater from the pot to the pan (one ladle at a time) and reduce it until the spaghettoni are almost perfectly al dente - remove the fryingpan from the heat, add one additional ladle of starchwater and the egg mix and stirr or swing the spaghettoni thoroughly until they are perfectly covered with the egg cheese cream. Taste the pasta and add some salt, if necessary. - move a portion to each preheated plate, add toasted pepper, crispy guancale, some grated parmigiano or peorino and some basil leaves (the blasphemic ingredient ;-)) on top - serve and savour immediately
Absolutely the true Roman Carbonara. My husband is Roman and this was one of the first recipes I learned to cook from his mother. It's one of my favorites. 👍
After coming back from Rome, my partner and I had a carbonara hangover and wanted to recreate our experience. Watched this video and has become a staple recipe for us! We live in New York so the ingredients are easy to get. We also tried carbonara from different restaurants but none hits the spot compared to cooking this recipe at home. We always make sure that we use the spaghetti or rigatoni, cooked al dente and the sauce is never too creamy/watery. Easy and feels like we're back again Rome! Thanks so much!!
This is exactly how I make it but one added thing I do is remove the guanciale from the pan and leave the remaining fat and add it halfway through mixing with the egg and cheese mixture it as I find the pasta water can make the guanciale soggy and loses its crispness when added. Nice job Vincenzo
OMG! Thank you Vincenzo! This recipe is the best i've ever had! My girlfriend took a second plate, which never happens! Grazie mille Vincenzo! Buon appetito!
@@Thekiko2501 both are wonderful, but in different circumstances... pecorino is more salty. In certain dishes, Italians will use both to mellow out the dish... and they're usually right!
@@vincenzosplate i have a question abouth a recipe of my own invention. Its a spagettini with kerry bechamel and portobello mushrooms with sage oregano and thyme and bimmi. Almost like a Ragu Verde, instead of bianchi or rosso. And ofcourse topt with Pecorino. What do you think?
After scouring RUclips and asking several people how THEY do traditional Carbonara, i have decided to use your recipe. Your video was perfect, camera on your hands and method the whole time. No wastage of the eggwhites either. Looks utterly amazing. My partner will be very happy tonight for dinner!!!
Hope you enjoy. I always try to make my video as informative as possible, and I'm happy to hear that you found it helpful. I also wanted to show people how to make carbonara without wasting the egg whites, so I'm glad that you appreciated that.
@@vincenzosplateSo i followed your recipe 100%. It was DELICIOUS. Making it again tonight, with some fresh local ciabatta to dip in pepper and garlic olive oil on the side. Thank you again, i have subscribed to your channel as well so i can cook more of your delicious recipes.
I finally got to make the carbonara. I found Guanciale and Peccorino in my neighborhood. Up until now I used bacon and parmigianno as a substitute but the original is MY GOD delicios. The saltiness from the Guancialle and the subtle flavor from the Peccorino along with the farm raised eggs I added just brings it to a whole new level. I served it with some nice spaghetoni. Definately one of the tasties sauces from Italia. Much love from Romania , Vincenzo!
I'm so glad to hear that you were able to find the authentic ingredients and that the carbonara turned out delicious! It really is a classic Italian dish that is hard to beat. Thank you for sharing your experience, and sending love back to Romania!
OMG 👏👏 I have seen so many videos on how to make spaghetti carbonara. And none of them are clear as to exactly how to make it. I loved it where you tell us 100 g of pasta per person 70 g of cheese per person. It makes it enormously is easy. And then the way you add the water. Ever so gradually, and just a little bit of water. One ladle. perfect😊❤ thank you so much for your informative video. You have made one man very happy and one woman very proud.
People often fear cooking because they believe it is difficult; this is why I created this channel; I want to teach aspiring home cooks how to cook. I want to introduce them to flavour and show them the fun of eating high-quality foods in the comfort of their own home. I'm glad you found this recipe useful; I still have plenty of recipes for you to try; give it a shot and share it with your family and friends.
Yesterday my family dinner was carbonara, but it tasted kind of weird. Apparently my mother used cream and soy milk with onions. So today I made carbonara following this video( although I had to use bacon and Parmesan powder) and the flavor was incredibly powerful and great! Thanks for the video!
Oh wow! From now on when your mom wants to make carbonara, stop him and do it yourself! 🤣 Seriously, you did a great job, and I'm sure your mom is a great cook!
Thank you Vincenzo! I went to an italian store, bought guancale, spaghetti and pecorino romano... cooked it just like you, turned out A-MA-ZING! No scrambled eggs, nice and creamy.
Carbonara in Rome brings a tear to the eye with its sheer perfection. You posted this on my birthday, so thanks for this gift 🎁 of an authentic recipe for one of my favorite dishes 🍝
I never thought I could cook something like this. Now my wife and I have made it three times since we first saw your video a month ago and it is our favorite dish ever! Thank you so much!!
I don't eat meat for years but it doesn't reduce how i love your carbonara and video! In this rush times a person is full of passion and love of food and cooking is a big gem🌟
Inspired by this and your other videos, we tried making our own spaghetti carbonara. The end result was the most enjoyable plate of spaghetti carbonara I can remember ever having! Thank you so much Vincenzo!
I just made this for the family tonight! It was delicious! The only thing I had trouble finding was the pork. I was stuck using pork jowl. And it was smoked. It still turned out delicious. Thank you so much for this recipe. Haven’t had excellent Italian food since I left ROME. Can’t wait to return! Love the channel.
Just made this carbonara for lunch. Used linguine al bronzo, works well. Guanciale, pecorino romano, lots of pepper, yes, yes, yes. And no cream! Result: OMG! Molto grazie!
@@vincenzosplate i made this today!! It was delicious and for the first time the sauce i made was actually creamy and not a scrambled egg mess!! I feel like a sim who just lvl up their cooking skill, thank you so much for this video, i cant wait to try another recipe from your channel
@@christie960 Finally, someone else noticed. How is this getting so much praise? You could see the how after 3 minutes of mixing soup that he eventually just cut to the ‘finished’ thing...🤦♂️
My mouth is watering. Looks amazing Vincenzo. If I’m looking for an authentic way to make Italian classics, I always watch your videos for the “right way” to do it👍🏻👍🏻
My best friend is 50 and he could never ever cook anything before. Not even scrambled eggs. I showed him this and he said: you know what, I'm gonna try and make this. He spent weeks making and eating only Carbonara, after a month he showed his skills and Vincenzo, it was great. You are the man!
This is such a beautiful meal! So simple, yet elegant. True comfort food at it's finest. Thank you for sharing with us. I will make this dish for my daughter and grandkids, they'll love it, and so will I. I love cooking for my family. It's so rewarding and fulfilling, and I always feel so good watching them eat what I've prepared, makes my heart full and so content!
Just did this recipe and omg. It's a must try, really easy, really tasty and just perfect! And the eggs didn't cook at all so adding pasta water to the egg/peccorino sauce is nice tip. Thanks Vicenzo for this, i will be eating Carbonara at least once per week!
Delicious! I remember being freaked out the first time I made and/or tried this dish, because an egg + cheese sauce sounded so strange. Now it's one of my favorite things to eat (along with cacio e pepe, and alla gricia)!
I just discovered this channel, and already loving it. The humour, the explanation, and the love for food. I really like and love it. I'm not a cook, but this looked so delicious, I told my wife this morning I wanted to try this carbonara. Just returned from the market; and luckily they had Guanciale, and Pecorino Romano. Got Liguori pasta. Fingers crossed how this goes. Just try to remember the most important stuff by hart: Big pot, lots of water. And nice amount of rocksalt. Cook slowly to exteact flavours Low heat, and use pasta water. Looking this video multiple times to get more confidence 😂
I'm not a good cook at all(my wife is great!) but I've been trying to learn. I made this carbonara and it came out fantastic! I can't wait to make more dishes the real way. Thank you for the recipe!
I couldn't agree more and I do appreciate you explaining the difference between the Italian and American versions and why it's done the way it is traditionally:-) I agree with using the whole egg also the old fashioned way
Saw your reaction videos to other chef's carbonara, and after watching this finally managed to make my own cream-less carbonara today... Id never truly understood explanations about the sauce until I saw your egg/cheese mixture in this video, so thank you so much for helping me understand this beautiful recipe so much better!
I made this for my girlfriend exactly how you said to do it! it turned out fantastic. And I didn't use any garlic!!! I think I used a little too much pasta water though because it was a little watery but still delicious.
@@blayasblay3941 We didn't have google back in the middle 1970s, which is more than 30 years ago now that you mention it. We used 3x5 cards in recipe boxes
I think high quality pasta, eggs, guanciale/pancetta and cheese matter a lot to the end result. Also let it thicken quite a bit. If it seems much too liquidy after adding the pasta water to the eggs and adding the pasta water to the pasta, just keep it on low heat and it will thicken over time.
MiNi Weeddeerz infact at the end was all wrong! We don’t do it like that in Italy! That was so wrong the entire water it do not go to add with the egg’s cream!!! U must switch off before u put only the egg’s cream!!
After so many (failed) tries, I finally managed to cook a proper pasta carbonara, after watching this video.Thank you, Vicenzo!The peccorino was sublime!!
Vincenzo thank you so much for teaching us how to make this incredible Carbonara. This really is the REAL DEAL. Made this tonight with my fiancée and we were so impressed, we thought we'd give this a try as we loved your Putanesca & Pasta Brocolli recipe as well. Can't wait to try more! Grazie! ❤️
This recipe is really good. I have made carbanaras so many different ways.. I dont know which one I like the best. I guess all of em. One I make is made with a creamy white wine sauce with melted blue cheese crumbles, pancetta, bacon, shallots, garlic, mushrooms and parmesan With scallions and basil on top. Its a dang good pasta.
It has been two years since you made this video but I just viewed it this morning, June 17, 2021. I immediately went to the market to get all of the ingredients to make it. If I'm going to be ingesting all those calories, I want the Carbonara to be perfect and yours is, absolutely perfect. I cannot wait to make it! :) Thank you for sharing the perfect Spaghetti Carbonara with us.
I made pasta carbonara today very close what was done in the video. My partner liked it so much she cried a bit after the first bite and then gave me mad... adult activities afterwards. Thank you, Vincezo!
I truly wanted to thank you for your amazing recipe ! I cook it for my girlfriend every week and the carbonara day is the most waited day of the week ! And when I have the idea to add cream I imagine you behind me saying "che schifo" and i put back the cream in the fridge !
THANK YOU SO VERY MUCH! Your instructions have been so perfct and easily explained! NOW, I can finally do this dish! I have always been intimidated using the raw egg and how to incoporate into the recipe! You are a DOLL!...
This recipe was truly educational, so i finally did this beautiful pasta today and omg it was amazing. Thank you for all of your great and useful contents. 🤗🍝
Well here I am, 9 o'clock in the morning and cooking Carbonara after watching your video. Could not make it absolutely traditional as you did (had no Guanciale) but used the Panchetta I always keep some of in the freezer and only had Parmesan Cheese.. but man, that was a breakfast!! Greetings from Germany and thank you for showing this dish in the classic authentic way and explaining everything so good
I’m very grateful for this video. I’ve always wanted to try and make carbonara and this was my first attempt. I messed up slightly but my son and I still liked it. Once again thank you
Hey there! 🤗 I'm glad you enjoyed the recipe and want to learn how to make carbonara! If you have any questions, feel free to ask. Hope you give it a try soon!
Tonight I was cooking Carbonara with you Vincenzo! I couldn't find guanciale, but I found a nice piece of pancetta. First time trying without bacon and cream, and used pecorino instead of parmesan and it turned out great. Much more flavors than before. Wife liked it too. Thank you. 👍
I made this today - for the first time, ever - and it was AMAZING!! Thank you for posting this recipe. It is delicious and I can't wait to share it with my family and friends.
Looks yummy!! I love to cook also.. My kids love spaghetti ,Lasagna and Carbonarra.. now I will try to cook it without white cream only Chesse..Thanks ..New subscriber here from Philippines.
Vincenzo's Plate Welcome and for sure we will going to love it. And I will also try to Cook some of your recipe.. Thanks a lot for your response..GOD bless you along with your love ones too!!! :-)
Vincenzo! I love this carbonara recipe! It's authentic, and authentically delicious! No cream is needed! I'll remember to use just eggs, water, and lots of pecorino (let me say pecorino Rrrrrrrrromano just once?)! What a fabulous dish! Thanks for including the recipe in the description!
This is so unbelievably good. Today was the second time I made Carbonara at home and I'll follow your recipe from now on. So creamy, so luxurious and in contrast to the last time where I followed a different recipe no scrambled eggs :-D But I still need to find a source of Guanciale arround here…
Mamamia ! Viva italia i’m french and i can tell you , italien cookîng is almost better than french cooking , sometimes it’s even better , rissoto , pizza , pasta ! Mamamia gracie milleeee for this benediction 🙏👌👍 bravo bravo 👏 edit : rest in peace antonio carluccio 😇 he’s cooking for the angels now 😌
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To became a Master of Italian Cooking SUBSCRIBE TO this channel ruclips.net/user/vincenzosplate
How can I speak the pork ?One Charlie?sry I’m a Asian.can’t get that word.
@@陈钰圆 guanciale. Its the pig cheek
When I've had carbonara in restaurants I'm sure it has always had garlic in it. Its pretty good like that, but I assume it is not authentic. You didn't use garlic, so I'll follow your recipe to see the difference. Thanks very much and subscribed.
@@petetimbrell3527 Garlic in Carbonara isn't traditional, but I think a lot of restaurants do it for the tourists, just so they know it's Italian. Lmao :-)
Why did I think he will break the 4th egg using his head 😂
You know, this is the first RUclips carbonara I have seen that actually gives reasons as to why something is done or not, instead of just annoyingly referring to some 'ancient' Italian custom. Thank you.
Probably one of the best compliments I’ve ever received!
Thank you Andres
Vincenzo's Plate *Anders
I have yet to see a video on carbonera that hasn't explained why a thing is done the way it is.... In fact it's always been a point of pride in every Italian cooking channel.
Agree , and a non good cooker , those detail help stick in learning to cook
Really? ruclips.net/video/3AAdKl1UYZs/видео.html
I love how he takes the time to pronounce: paaancheetaaa or guaaanciaale. Italian sounds so passionate.
Hahahahaha oh yes we are!
Yeah
Italian always passionate about their culture
@@SirLynxz. germans also:D:D:D
@@vincenzosplate I think you are holding a piece of pancetta and not guanciale. Guanciale has a very specific meat striation, not found anywhere else on the pig. I could be wrong but it looks very much like a piece of pancetta because of the multiple meat layers but specifically because of the flatness of the skin, not found on the pig's cheek.
I made this Carbonara as my first Italian food ever and my mom told me that it was 10/10, thank you Vinchenzo!🙏 You are the best cook here on RUclips
Fantastic! 10 out of 10 amazing 😍
great job Tomas!!
That's a big leap! I mean lots of people probably make pasta as they're first Italian dish, but I've never thought carbonara would be their first pasta dish.
Tomas your profile picture is questionable
Wow maybe I’ll try this!
@@marwan4358 Questionable? It's just a bear
I made these today and it turned to best pasta i ever made. My wife was happy. Thank you for your recipes
Happy to hear that! 😍 great job, now your wife loves you more, for sure 😉
I'm an American, from an Italian family, and I've been telling people since I was a teenager in the 1980's, "There's no cream in spaghetti carbonara!"
You're right Lisa but not everyone can make the real carbonara
ahhh thank you for fighting for the cause 🙏 hehe greetings from Italy!
@@Namisya_3 I try. Lol. Greetings too, from the U.S.A.!
You can see why people would think there’s cream in it.
@@prospus468 I agree but problem is that it's not so common like for the italian food to see things like "american restaurant" or "real american food" everywhere, with some american surname in the name of the place, like they are making real american food. For the italian food is more common in the world, I traveled too and the situation for italian restaurants was like this.
I perfectly know my hamburger is not like the real american one but I won't spread in the word my version without saying it's my version or restaurants here don't say this is the american hamburger.
In general what I find funny is that sometimes if an italian say this is not how you make an italian dish, everyone get upset.
If a japanese say this is not how you make sushi, everyone is like "ohhh * ___ * interesting!!"
Be honest, you would have said the same thing if this was about a japanese dish and the comment was written by an american from a japanese family?
I just made this for lunch for my whole family here in the US. Guanciale, peccorino all available at my local grocery store. They loved it! Thank you Vincenzo!
Oh yes, great job 😍 you used the right ingredients
Heeey what's the store called?
@@justsomekidwithoutamustach7769
The store local to me is Carfagna's.
I can't even find ham hocks at the huge supermarket where I live. Guanciale? I don't think so.
The Guanciale is bacon FYI
The first chef and only chef that helps you fully understand Italian cuisine. Adore this. My grandparents are from Sicily and Tuscany, I was blessed to enjoy this growing up. ❤
Grazie mille! What a rich culinary heritage! Keeping those traditions alive is a beautiful tribute. Buon appetito! 🍽️🇮🇹
@@vincenzosplate thank you!!!! We share your recipes and videos at our Sunday dinners. We consider you an honorary Italian family member 😉❤️
I worked as a pizza maker in a small Italian restaurant where most of the cooks were Abbruzzese. But...we had one lady working there who was born and raised in Rome. She even worked in a small cake shop where a regular customer was Truman Capote before emigrating to Australia. She taught me how to make carbonara exactly as described in this brilliant recipe. Unfortunately in my town, guanciale is almost impossible to get. So I use the fattiest speck I can find. Don't hate on me - I work with what's available.
I love and miss Italy! I was fortunate enough to go there when I was in the Military.. The people, the food, the country are all FANTASTIC!! The best country in all of Europe!!!! Nothing but good memories and fun times. One day my wife and I will go back to visit but as civilians to tour the beautiful countryside. This Hotel is now on my Bucket list of places to go and visit..
I hope you can come back soon ❤️😘
I made this yeasterday and I haven’t had a pasta with this much flavor before in my life, oh my god how good it was, also it’s very easy and simple to do
Wow Freddy thank you so much! You did a great job 😍😍 Bravo!
Freddy Diaz Can you see why Italians love this particular type of pasta?
And congratulations 🎉
@@vincenzosplate why did you add the milk?
Freddy Diaz I found that guanciale gave too fatty taste, did you like that?
I think the most imporatant is the ingredient, if you choose a good cheese and guanicale, the flavour will help you
I just made this, literally eating it as I'm typing, my God! So creamy! So rich! So delicious! Thank you Vincenzo!
Wooooow Deonis, Thank you a lot 😍 I love it when you try my recipes and fall in love with them!
Literally same! Exquisite wow!
Thank you for teaching me how to make my new favorite pasta. I have made this several times and it is always fantastic. The fact that you not only make it, you explain every detail of the process and why you do it that way. I come away with learning how to make something and not just watching someone else do it. Super thanks, Vincenzo!
You are welcome! Glad I could teach you something, and sort stop to learn ! Find more - www.vincenzosplate.com
Every time my family and I make carbonara, this is the recipe we use. It never fails to disappoint us. Truly one of if not the best thing I have ever eaten!
Thank you so much for your kind words! I'm thrilled that my carbonara recipe has become a favorite in your family. It's always a pleasure to hear such positive feedback. 😊🍝
Lol, " It never fails to disappoint us"
Vincenzo! 2,8million people watch this and they know the right recipe now. Be proud of yourself for spreading traditional Italian cooking!
Oh, I’m super proud! I really hope people start making Italian food the right way!
I wanted to cook Spaghetti Carbonara since I tried it for the first time, but I was always afraid of adding eggs. This video makes it so easy to do so I gave it a shot. The result was so good that no one remembered to take a picture, we ate and ate and ate until we ate it all 😊Thanks a lot Vincenzo for this wonderful easy-to-follow recipe. I'm not afraid of Carbonara anymore 😊
I'm really happy to hear that! There're so wrong recipes of Carbonara in RUclips 🤦♂️🤦♂️
i have just used this recipe and technique today. probably the best food i have ever eaten.
ive copied your bolognese recipes before and wow they are just amazing. it may just be my family, but i was brought up believing bolognese was tomato, beef, onions, mushroom, and any herb you have in the jars in the cup boards.
the authentic bolognese is just out of this world. so fresh, delicate, rich, and complex.
ive tried some of your pizza recipes but i need to buy a pizza oven...
I've also started copying your recipes / techniques to make pasta and my 3 year old loves to help make it. today she was in charge of mixing the pecorino and egg. she helps to make dough etc.
so thank you so much for all your content. it means myself and my family get to eat some amazing food. It's also a chance for me to bond with my family, by making pasta / pizza with my daughter. or by my wife knowing how much love goes into making these amazing dishes.
Thank you again
Dean
Hello, Dean. I appreciate you taking the time to read through my recipes and provide feedback. I am overjoyed that you enjoyed the experience and were pleased with the outcome. You're doing a fantastic job cooking for your three-year-old; keep showing him or her what good food tastes like. You can always refer to my films and recipes for inspiration. Don't stop cooking, I'm rooting for you.
Actually pizza stone can work well I normal oven. It's cheaper alternative. It's not same good as pizza oven but close
" 300 grams of spaghetti for 3 people "
Bro did you have to attack me like that? Who tf only eats 100g of spaghetti ?
This is definitely the best looking Carbonara I've seen. That sauce looks amazing.
😂😂 you’re right !
100g of pasta per person is very common. Remember that you will often be served two main courses (primo e secondo).
100 gr of spaghetti per person is just enough “pe’ ditte se è cotta”
Hahaha, my thoughts exactly. This Looks soooo delicious 😋
@@felsner1 Agreed.
We love carbonara! This is today's meal for us... Thank you for teaching REAL carbonara! Have a good day !
Hi my friends 👋 yeah it's delicious 😍 have a good day
@@vincenzosplate Its a justa lika mama useta maka ..TEFLONARA !!!
Aaaa SATOSHI AND SHINICHI!
It’s always awesome to see RUclips channels you watch comment on other videos you see
@@vincenzosplate you would be shot in Italia for this. Two thumbs down
There is nothing like making a carbonara for the first time for someone you like and watching their face when they first taste it. It's magical.
Oh that’s so true!
No disappoitment, just pure Carbonara pleasure. Great explanation how to avoid a scrambled eggs pasta.
Thank you for the kind words! I'm glad you enjoyed the carbonara and found the explanation helpful 😊👍
Me and my mum made it just now. This is the best carbonara recipe ever. I'll be using this recipe all the time. Thank you for sharing this recipe with us 🤩😁
Wow I’m so glad you liked my recipe 😍😍😍 thank you so much! 😋😋
Hi, I am from Hong Kong and I tried your recipe. Your recipe is so great that my wife and I finished the pasta in 2 minutes. Yum!
Wow this is great 😍 well done 👏🏻
Just moved to Italy 2 month ago and started making this Carbonara recipe, my wife was sceptical at first since we were used to the wrong version (bacon and parmigiano) but after we followed your instructions, we feel like we've never had Carbonara before. Thanks you!
oh wow 🤩 this is great to hear, my friend!
I'm super glad you loved this recipe, grazie!
لماذا تاكلون لحم الخنزير انه قذر وياكل من الزبالة لحم البقرة والضان والمعز موجود
Thank you very much for the inspiring recipe. Having watched several other "carbonara originale" videos and picked out details I found reasonable, I perform the carbonara this way:
- heat up the black pepper in a dry frying pan an crush it (gives an incredible taste, that harmonises perfectly with the dish)
- fry the guancale very slowly and separate it from the oil, when it is crispy. Keep it warm
- cook the spaghettoni for half the recommended cooking time in a relatively small amount of water with a small amount of salt (more starch is in the water)
- prepare the egg-cheese mix as shown in the video
- stirr half the oil from the guancale into the egg mix
- move the spaghettoni into the fryingpan with the remaining part of the guancale-oil and add some of the toasted pepper
- add starchwater from the pot to the pan (one ladle at a time) and reduce it until the spaghettoni are almost perfectly al dente
- remove the fryingpan from the heat, add one additional ladle of starchwater and the egg mix and stirr or swing the spaghettoni thoroughly until they are perfectly covered with the egg cheese cream. Taste the pasta and add some salt, if necessary.
- move a portion to each preheated plate, add toasted pepper, crispy guancale, some grated parmigiano or peorino and some basil leaves (the blasphemic ingredient ;-)) on top
- serve and savour immediately
Wow! 🤩👌 Your carbonara technique is impressive! 🍝🍳 Keep exploring flavors and enjoy the culinary journey! 🚀🇮🇹 Thanks for sharing! 🙌🧀🥓
This is fantastic. I don’t think I have ever seen such a smooth mixture prior to adding to the pasta. Amazing!
Many thanks! 😋
Vincenzo's Plate I think the right word to describe your pasta is "Mamma Mia!"
Too bad it very rapidly became not-smooth _after_ he added it to the pasta.
@@AlibifortheAfterlife unavoidable really, he got it as well as you could have.
@@D4Gamerz He scrambled the eggs lol, it's not exceedingly difficult to stop them from scrambling
Absolutely the true Roman Carbonara. My husband is Roman and this was one of the first recipes I learned to cook from his mother. It's one of my favorites. 👍
Grazie mille! Happy you approved my recipe 😍😋
Gordon Ramsay’s Lockdown Rainbow pasta brought me here!
me too! :)
Haha.. same here!
Me too
me 2
Sameeeee 🤣🤣
After coming back from Rome, my partner and I had a carbonara hangover and wanted to recreate our experience. Watched this video and has become a staple recipe for us! We live in New York so the ingredients are easy to get. We also tried carbonara from different restaurants but none hits the spot compared to cooking this recipe at home. We always make sure that we use the spaghetti or rigatoni, cooked al dente and the sauce is never too creamy/watery. Easy and feels like we're back again Rome! Thanks so much!!
This is exactly how I make it but one added thing I do is remove the guanciale from the pan and leave the remaining fat and add it halfway through mixing with the egg and cheese mixture it as I find the pasta water can make the guanciale soggy and loses its crispness when added. Nice job Vincenzo
Hi Paul, thank you for your suggestion! 😊
Exactly you must remove it!!! And dont add the water in the cream eggs, totally wrong!
OMG! Thank you Vincenzo! This recipe is the best i've ever had! My girlfriend took a second plate, which never happens!
Grazie mille Vincenzo! Buon appetito!
Wow 😍😍 now your girlfriend loves you more!!
Keep making it for her, so you can turn your girlfriend into an Italian lady. Nicely plump and curvaceous.
I've always made this with parmesan. I tried to use pecorino just recently, and now i'm never going back to parmesan again.
Oooh yes, this is what I like to hear!
Pecorino 🔝
I was under the same circumstances, but I tried pecorino and didn’t really like it, maybe I have to try it again
@@Thekiko2501 both are wonderful, but in different circumstances... pecorino is more salty. In certain dishes, Italians will use both to mellow out the dish... and they're usually right!
@@vincenzosplate i have a question abouth a recipe of my own invention.
Its a spagettini with kerry bechamel and portobello mushrooms with sage oregano and thyme and bimmi.
Almost like a Ragu Verde, instead of bianchi or rosso.
And ofcourse topt with Pecorino.
What do you think?
@@bascelissen9968 well, it seems pretty good :)
After scouring RUclips and asking several people how THEY do traditional Carbonara, i have decided to use your recipe. Your video was perfect, camera on your hands and method the whole time. No wastage of the eggwhites either. Looks utterly amazing. My partner will be very happy tonight for dinner!!!
Hope you enjoy. I always try to make my video as informative as possible, and I'm happy to hear that you found it helpful. I also wanted to show people how to make carbonara without wasting the egg whites, so I'm glad that you appreciated that.
@@vincenzosplateSo i followed your recipe 100%. It was DELICIOUS. Making it again tonight, with some fresh local ciabatta to dip in pepper and garlic olive oil on the side. Thank you again, i have subscribed to your channel as well so i can cook more of your delicious recipes.
I finally got to make the carbonara. I found Guanciale and Peccorino in my neighborhood.
Up until now I used bacon and parmigianno as a substitute but the original is MY GOD delicios.
The saltiness from the Guancialle and the subtle flavor from the Peccorino along with the farm raised eggs I added just brings it to a whole new level.
I served it with some nice spaghetoni.
Definately one of the tasties sauces from Italia.
Much love from Romania , Vincenzo!
I'm so glad to hear that you were able to find the authentic ingredients and that the carbonara turned out delicious! It really is a classic Italian dish that is hard to beat. Thank you for sharing your experience, and sending love back to Romania!
You can also use Pancetta if you can't find Guancialle. In Naples almost everyone uses Pancetta
He is the king of Italian Food. It’s so exciting to watch him, thanks bro
Wow you’re so kind! Thank you Frank ❤️
Yesterday I tried my first Carbonara, based on this recipe. My girlfriend and I absolutely loved it! Thank you very much for making great videos :)!
Wow 😍 I’m suuuper glad you loved my Carbonara recipe, thank youuu
OMG 👏👏 I have seen so many videos on how to make spaghetti carbonara. And none of them are clear as to exactly how to make it. I loved it where you tell us 100 g of pasta per person 70 g of cheese per person. It makes it enormously is easy. And then the way you add the water. Ever so gradually, and just a little bit of water. One ladle. perfect😊❤ thank you so much for your informative video. You have made one man very happy and one woman very proud.
People often fear cooking because they believe it is difficult; this is why I created this channel; I want to teach aspiring home cooks how to cook. I want to introduce them to flavour and show them the fun of eating high-quality foods in the comfort of their own home. I'm glad you found this recipe useful; I still have plenty of recipes for you to try; give it a shot and share it with your family and friends.
He's such a little sweetie. This man deserves everything he wishes for. Thank you for the wondeful video!
I would marry an Italian man who knows how to cook correctly and perfectly.
Hahahahah 😁
Ti aspetto a Palermo hahahaha
Agree, my next husband needs to be an Italian man who cooks!
Yesterday my family dinner was carbonara, but it tasted kind of weird. Apparently my mother used cream and soy milk with onions. So today I made carbonara following this video( although I had to use bacon and Parmesan powder) and the flavor was incredibly powerful and great! Thanks for the video!
Oh wow! From now on when your mom wants to make carbonara, stop him and do it yourself! 🤣
Seriously, you did a great job, and I'm sure your mom is a great cook!
Thank you Vincenzo! I went to an italian store, bought guancale, spaghetti and pecorino romano... cooked it just like you, turned out A-MA-ZING! No scrambled eggs, nice and creamy.
That's amazing! You're doing a really great job, keep it up!
Just made this and it's incredible. Thank you so much! My life will never be the same 🤤🤤🤤
wow, I love to hear that 😍
@@vincenzosplate I keep coming back to this and I stand by my comment from 2 years ago - amazing! 🤤❤
Carbonara in Rome brings a tear to the eye with its sheer perfection. You posted this on my birthday, so thanks for this gift 🎁 of an authentic recipe for one of my favorite dishes 🍝
Happy birthday Michelle ❤️ my pleasure, now you have to make yourself a gift by making this recipe 😋
I never thought I could cook something like this. Now my wife and I have made it three times since we first saw your video a month ago and it is our favorite dish ever! Thank you so much!!
omg that is awesome 😍 Thank you so much, 'm glad you tried and loved my recipe !!
I don't eat meat for years but it doesn't reduce how i love your carbonara and video! In this rush times a person is full of passion and love of food and cooking is a big gem🌟
I’ve made this for lunch two days in a row. It’s so delicious and so easy!
oh wow 😍 you really loved it!
Inspired by this and your other videos, we tried making our own spaghetti carbonara. The end result was the most enjoyable plate of spaghetti carbonara I can remember ever having! Thank you so much Vincenzo!
Wow 🤩 I’m so so happy to hear that 😍 thank you with all my heart!
I just made this for the family tonight! It was delicious! The only thing I had trouble finding was the pork. I was stuck using pork jowl. And it was smoked. It still turned out delicious. Thank you so much for this recipe. Haven’t had excellent Italian food since I left ROME. Can’t wait to return! Love the channel.
Thank you Christopher! You did a great job! Bravo 😋
Just made this carbonara for lunch. Used linguine al bronzo, works well. Guanciale, pecorino romano, lots of pepper, yes, yes, yes. And no cream! Result: OMG! Molto grazie!
I like this guy, he's humourous but very passionate and skilled, I'm going to try this his way. Justa like momma used to make!.
Thank you so much Greg! You will love this recipe 😍😋
fucking FINALLY someone tells me exactly how not to turn the carbonara into a big scrambled eggs with pasta. Thank you so much for the recipe ❤️❤️❤️❤️
I’m really glad you loved my recipe, pleeease try this recipe and let me know 😍 I can’t wait you to try it!!
@@vincenzosplate i made this today!! It was delicious and for the first time the sauce i made was actually creamy and not a scrambled egg mess!! I feel like a sim who just lvl up their cooking skill, thank you so much for this video, i cant wait to try another recipe from your channel
He scrambled it
@@christie960 LOL!
@@christie960 Finally, someone else noticed. How is this getting so much praise? You could see the how after 3 minutes of mixing soup that he eventually just cut to the ‘finished’ thing...🤦♂️
My mouth is watering. Looks amazing Vincenzo. If I’m looking for an authentic way to make Italian classics, I always watch your videos for the “right way” to do it👍🏻👍🏻
Now you can make the real authentich Carbonara thanks to this recipe 😋
you will not come to our Italian restaurants afterwards🥲
My best friend is 50 and he could never ever cook anything before. Not even scrambled eggs. I showed him this and he said: you know what, I'm gonna try and make this.
He spent weeks making and eating only Carbonara, after a month he showed his skills and Vincenzo, it was great.
You are the man!
wow I love to hear that
This is such a beautiful meal! So simple, yet elegant. True comfort food at it's finest. Thank you for sharing with us. I will make this dish for my daughter and grandkids, they'll love it, and so will I. I love cooking for my family. It's so rewarding and fulfilling, and I always feel so good watching them eat what I've prepared, makes my heart full and so content!
Oh, I can feel all your love and passion for cooking! This is awesome ❤️ thank you so much for your comment Laura!
Laura Byers
.
Just did this recipe and omg. It's a must try, really easy, really tasty and just perfect! And the eggs didn't cook at all so adding pasta water to the egg/peccorino sauce is nice tip. Thanks Vicenzo for this, i will be eating Carbonara at least once per week!
WOW 🤩 Thank you, I'm so glad to hear that!! 😋
Delicious! I remember being freaked out the first time I made and/or tried this dish, because an egg + cheese sauce sounded so strange. Now it's one of my favorite things to eat (along with cacio e pepe, and alla gricia)!
Once you try carbonara, there is no turning back!!! 😍
I just discovered this channel, and already loving it.
The humour, the explanation, and the love for food. I really like and love it.
I'm not a cook, but this looked so delicious, I told my wife this morning I wanted to try this carbonara.
Just returned from the market; and luckily they had Guanciale, and Pecorino Romano.
Got Liguori pasta.
Fingers crossed how this goes.
Just try to remember the most important stuff by hart:
Big pot, lots of water. And nice amount of rocksalt.
Cook slowly to exteact flavours
Low heat, and use pasta water.
Looking this video multiple times to get more confidence 😂
It went great! Had a lovely meal and a new dish for when friends come over.
I'm not a good cook at all(my wife is great!) but I've been trying to learn. I made this carbonara and it came out fantastic! I can't wait to make more dishes the real way. Thank you for the recipe!
you don't need to be a good cook to make good dishes! you just need to follow the right recipes and have the right ingredients 😌 great job Nick
I love this man. He‘s such a positive person. Wish i could sit down, drink espresso with him and talk about pasta✨
You’re so kind! Thank you a lot ❤️
I couldn't agree more and I do appreciate you explaining the difference between the Italian and American versions and why it's done the way it is traditionally:-) I agree with using the whole egg also the old fashioned way
Can I be the man?
Saw your reaction videos to other chef's carbonara, and after watching this finally managed to make my own cream-less carbonara today... Id never truly understood explanations about the sauce until I saw your egg/cheese mixture in this video, so thank you so much for helping me understand this beautiful recipe so much better!
wow Im really glad you liked my recipe! Thank you so much, so from now on you'll always do it like this??
@@vincenzosplate Without a doubt!
I made this for my girlfriend exactly how you said to do it! it turned out fantastic. And I didn't use any garlic!!! I think I used a little too much pasta water though because it was a little watery but still delicious.
Now your girlfriend loves you more!! Eheh
I have searched for a real carbonara recipe for 30 years. I finally learned the ingredients. Now I have the technique.
Hi Micky. Now you can make at home your amazing carbonara
You must've been looking in the wrong places since if you google pasta carbonara 3 first recipes have these same ingredients.
@@blayasblay3941 We didn't have google back in the middle 1970s, which is more than 30 years ago now that you mention it. We used 3x5 cards in recipe boxes
@@MickyELee My man dont tell me you did not have cookbooks back in the days ?
The "approved by Romans" part sold me. I'll be trying this recipe.
Yayy, you will love it 😍😋
I think high quality pasta, eggs, guanciale/pancetta and cheese matter a lot to the end result. Also let it thicken quite a bit. If it seems much too liquidy after adding the pasta water to the eggs and adding the pasta water to the pasta, just keep it on low heat and it will thicken over time.
MiNi Weeddeerz infact at the end was all wrong! We don’t do it like that in Italy! That was so wrong the entire water it do not go to add with the egg’s cream!!! U must switch off before u put only the egg’s cream!!
I made it just like this and it was delicious, thanks for the video.
This recipe was a hit with everyone, and I'm glad you enjoyed it as well! Continue to cook, rockstar!
Wow, I just made this pasta for me and my wife ... Incredible flavour.
Thank you so much for sharing this recipe.
Did your wife give you a kiss after the meal? 😁😁😁 great to hear. This is simplicity at its best
After so many (failed) tries, I finally managed to cook a proper pasta carbonara, after watching this video.Thank you, Vicenzo!The peccorino was sublime!!
Wow I’m glad my recipe helped you! Thank you my friend 😘
Amazing, loved the recipe and technique, made the best carbonara I've had in my entire life. Grazie!
omg 🤩 I'm so glad you loved my carbonara recipe 😍 great job!
Hello dear Vicenzo! I did it following all tour direction And it Was amazing! Thank you!
Glad you enjoyed it!
Vincenzo thank you so much for teaching us how to make this incredible Carbonara. This really is the REAL DEAL. Made this tonight with my fiancée and we were so impressed, we thought we'd give this a try as we loved your Putanesca & Pasta Brocolli recipe as well. Can't wait to try more! Grazie! ❤️
Faaantastic 😍 I'm super glad to hear that, and super happy you loved my recipe 😋
Thank you so much!!
This recipe is really good. I have made carbanaras so many different ways.. I dont know which one I like the best. I guess all of em. One I make is made with a creamy white wine sauce with melted blue cheese crumbles, pancetta, bacon, shallots, garlic, mushrooms and parmesan With scallions and basil on top. Its a dang good pasta.
Did you try making it with my recipe? 🤤
@@vincenzosplate yes indeed my friend
It has been two years since you made this video but I just viewed it this morning, June 17, 2021. I immediately went to the market to get all of the ingredients to make it. If I'm going to be ingesting all those calories, I want the Carbonara to be perfect and yours is, absolutely perfect. I cannot wait to make it! :) Thank you for sharing the perfect Spaghetti Carbonara with us.
oh, this is amazing! I'm sure you'll make a perfect carbonara, and I'm even more sure you will LOVE it 😍
Please try it and let me know!
How was it?
its 2023 and I just made this!!! oh my! its the best thing I've ever made!! I made it creamy creamy and I was generous on the pecorino!
So happy to hear you enjoyed the recipe! 😍 🙌🏻
Made you're Carbonara just now!!!
Best version i've ever made...thank you Bro!!👍🤜🤛❤
omg I love to hear that! 🤩 great job my friend!!
I made this with my son over the weekend. It was absolutely delicious!! Thank you, Vincenzo!!
oh, this is great to hear 😋 and I'm super glad you and your son loved this recipe!
You demystified Carbonara for me. Thanks to you I’m able to cook it myself. Thank you!
wow Im so happy to hear that!
I made pasta carbonara today very close what was done in the video. My partner liked it so much she cried a bit after the first bite and then gave me mad... adult activities afterwards. Thank you, Vincezo!
Wow, that's a wonderful reaction! 😄👍 Glad you both enjoyed it! Keep cooking and spreading the love with delicious meals! 🍝💕
I just made and ate it with my fiancé and we are delighted! It's the best carbonara we ever had!!! Oh, thank you, master, for your wisdom xD
Wonderful!
I truly wanted to thank you for your amazing recipe ! I cook it for my girlfriend every week and the carbonara day is the most waited day of the week ! And when I have the idea to add cream I imagine you behind me saying "che schifo" and i put back the cream in the fridge !
Wow, I also need a carbonara day in my life 😍 it seems like a great idea!
Anyway, thank you my friend, I’m really happy you love my recipe! 😘
Wow! Love from Iran Persia ❤️
THANK YOU SO VERY MUCH! Your instructions have been so perfct and easily explained! NOW, I can finally do this dish! I have always been intimidated using the raw egg and how to incoporate into the recipe! You are a DOLL!...
Yes, in Rome I eat the best carbonara in my life. Just perfect 👍
well in Rome you can only find the best carbonara!
I had this so many times when I visited Italy, I'm so glad that I can make it at home now. Awesome. Thanks!
Yea please try it at home and let me know 😍
This recipe was truly educational, so i finally did this beautiful pasta today and omg it was amazing. Thank you for all of your great and useful contents. 🤗🍝
I’m super glad you think so 🙏🏻 will you make it?
@@vincenzosplate i did, and i will again 🤤
Best dish i have ever prepared. Thank you for the recipe and detailed explanations! It was amazing!🤤
You're very welcome! Delighted to hear it turned out so well! Keep up the fantastic cooking! 🍽️👨🍳
There was a moment when Vincenzo and I both went: “Mhhhh”.
That was the moment I knew I had to subscribe
Hahahahah great 😁 welcome aboard!
Well here I am, 9 o'clock in the morning and cooking Carbonara after watching your video. Could not make it absolutely traditional as you did (had no Guanciale) but used the Panchetta I always keep some of in the freezer and only had Parmesan Cheese.. but man, that was a breakfast!!
Greetings from Germany and thank you for showing this dish in the classic authentic way and explaining everything so good
Omg carbonara for breakfast!!! 🤩 this is the breakfast of champions hahaha
Carbonara, e una Coca-Cola 🎶🎵🎶
Thank you so much for this amazing and simple recipe, it was prefect.
Glad you liked it! 🙏🏻
I’m very grateful for this video. I’ve always wanted to try and make carbonara and this was my first attempt. I messed up slightly but my son and I still liked it. Once again thank you
Thank you for explaining all the details! Carbonara is one of my favorite Italian cuisine 🤤 and I really wanna learn how to make it! Amazing job
Hey there! 🤗 I'm glad you enjoyed the recipe and want to learn how to make carbonara! If you have any questions, feel free to ask. Hope you give it a try soon!
Tonight I was cooking Carbonara with you Vincenzo!
I couldn't find guanciale, but I found a nice piece of pancetta.
First time trying without bacon and cream, and used pecorino instead of parmesan and it turned out great. Much more flavors than before. Wife liked it too. Thank you. 👍
Fantastic! I love to hear that 😍 great job my friend!
Authentic carbonara is way much better that the one with cream!!
@@vincenzosplate se ti posso consigliare dell'uovo usa solo i tuorli,la carbonara ti verrà ancora più buona!
I made this today - for the first time, ever - and it was AMAZING!! Thank you for posting this recipe. It is delicious and I can't wait to share it with my family and friends.
wow I love to hear that 😍 I'm so glad you tried and loved my recipe...will you try others recipes? 😋
Buongiorno Vincenzo e grazie per la ricetta. Ho provato е venuta benissimo.Grazie e auguri.
Felice di sentire che la ricetta è stata un successo! Grazie mille per i tuoi auguri! Buon appetito e tanti auguri a te anche! 🍝👨🍳
OMG not sure how I found your channel but I’m so glad I did. That looks incredible. Is pecorino and pecorino-Romano the same thing?
Yes it is!
Thank you a lot my friend, welcome to my channel! ❤
@@vincenzosplate Good question and thanks for answering. Now I know too:)
I like the way he says G U A N C I A L E
Hahaha
Love it too! I believe only italians can truely pronounce like that :D
Looks yummy!!
I love to cook also..
My kids love spaghetti ,Lasagna and Carbonarra..
now I will try to cook it without white cream only Chesse..Thanks ..New subscriber here from Philippines.
Hi Cynthia, thank you very much. I'm sure you'll love this plate, and your kids too
Vincenzo's Plate Welcome and for sure we will going to love it. And I will also try to Cook some of your recipe..
Thanks a lot for your response..GOD bless you along with your love ones too!!! :-)
Love it😍😍😍made me hungry, will try to make it tomorrow. Thanks for sharing!
Great! I made a new version, please check it out 😍
Vincenzo! I love this carbonara recipe! It's authentic, and authentically delicious! No cream is needed! I'll remember to use just eggs, water, and lots of pecorino (let me say pecorino Rrrrrrrrromano just once?)! What a fabulous dish! Thanks for including the recipe in the description!
Hi Juanelo. Thank you too for watching 😍
You love saying Pecorino Rrrrrrromanooooooo hahaha
IT S NOT AUTHENTIC
This is so unbelievably good. Today was the second time I made Carbonara at home and I'll follow your recipe from now on. So creamy, so luxurious and in contrast to the last time where I followed a different recipe no scrambled eggs :-D But I still need to find a source of Guanciale arround here…
Wow 😍 great job Oliver! Thank you so much
I am lucky enough to have an Italian pork store in my neighborhood. But you can also order online
Make your own guanciale. Find a butcher with some pig cheeks.
Mamamia ! Viva italia i’m french and i can tell you , italien cookîng is almost better than french cooking , sometimes it’s even better , rissoto , pizza , pasta ! Mamamia gracie milleeee for this benediction 🙏👌👍 bravo bravo 👏 edit : rest in peace antonio carluccio 😇 he’s cooking for the angels now 😌
Thank you very much
This is a wonderful italian classic
I have never cooked before. I tried making this following the instructions to the letter and it came out really good. Thank you!
That's fantastic to hear! Cooking is an adventure, and you're off to a great start! Keep exploring and enjoying the delicious results! 🍳👩🍳