Udon Carbonara 15-Minute-Dish Noriko's Kitchen - Japanese Cooking 101

Noriko shows you how to make Udon Carbonara. Italian favorite dish is made with a Japanese twist. It's creamy and rich, and of course delicious. It's also super easy to make, in fact, it actually takes only 15 minutes from start to finish. Hope you like it!
Ingredients and Recipe: www.japaneseco...
#japanesefood #japaneserecipe #Japanesefoodrecipe #udon #carbonara

[@1honestmom]

I am so going to make this! But I’m going to start the bacon in a dry pan first and add the garlic when the bacon is almost cooked 😊

[@リファット]

Wow, I must try this recipe!😋

[@jellybryce7742]

that looks so good!

[@cookingwithmimmo]

A very rich recipe, very good work

[@hansmahr171]

Bacon and udon? Yes, please! 😄

[@sourojeet]

Oishi 💕💕

[@imalwaystiredbutneverofyou1851]

❤

[@DollyEdward]

3368 Buck Road

[@1983Boria]

While it's wonderful to experiment with recipes and create fusion dishes, it's crucial to respect the original. In traditional carbonara, garlic and milk are never used, and guanciale or pancetta are strongly preferred over bacon due to their distinct cured flavors, rather than the smokiness of bacon

[@Leila555]

You can have respect for the original while trying something new.