COMFEE' Air Fryer Toaster Oven | Cherry Bourbon BBQ Chicken
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- Опубликовано: 20 авг 2024
- Comfee' Oven: www.amazon.com...
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This oven is a winner! ...and so is the chicken with a fantastic cherry bourbon BBQ sauce!
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It's a great little powerful oven everyone! I'm testing out it's air-fry tonight off camera! Enjoy.
That chicken looked the bomb. Congrats on the sponorship!
Thanks brother! It really was. The sauce made it!!
WOOHOO the Maestro's BACK what a fantastic oven I'm always on the lookout for a new and improved one for myself but apart from that OH YES that has got to be one of the best looking BBQ sauces I have ever seen especially with the good old MSG I love it and I've missed you Brother welcome back!!!
Thanks Brother! Killed myself to get the video shot. Got a new job as general manager of a restaurant and working 7 days a week.... there was a timeline on this video so I put the pedal to the metal and cranked one out. Bird was fantastic!! Gotta try the sauce brother!!!!!
Great product review and that bird turned out awesome !
Thanks so much! Sauce was amazing! Pulled that one right out of my A$$ 😅😆😂 but was seriously fantastic!!!! I'll make that again on an open fire w coals......should be even better!!!
@@999ThingsToCook liked how short quick and concise your review was. And yes, that sauce would make an original recipe for your channel. 999 Out My A$$ Sauce!
I did watch the video all the way through. I’ve been asked to do some reviews myself. Plan to use some of your techniques as a pattern.
Thanks and cheers from Dave 🤘
Thank you the tips 👍The chicken looks so good .🐔
Thanks! It was super delicious and tender. The sauce made it!!!
I use a similar 60L oven. They are very good as almost fully cranked up, for me don't need preheating. I cook a small half a chicken, within 40 minutes, with potatoes next to it.
Which usually gets a 10-minute earlier start.
Yeah, directions said 40 min., but was a larger bird so I adjusted. No preheat either, didn't need it. Thanks so much!
@@999ThingsToCook No worries, yes it is a cool device to have at home. Of course not for commercial cooking.
I like to compound butter shaw underskin chicken. Hence use this half-chicken technique. Rest of the chicken used for other meals.
@@vilijanac yeah. I’m o Lu doing product reviews that I think I’ll use. Ill use this one. My girl wanted an air fryer so made out double good. It’s a great lil device
@@999ThingsToCook Airfryier, don't have but I think can do the same with this one. The only thing I miss is another wire rack, so that can place multiple things to cook in one go. Peking Roasted duck on roteserry I tried, but took too long and fiddling around. lol
Wow man. I've tried to comment twice on this video and I figured out why. FYI, great video I'll be trying out this recipe for sure and possibly making a small adjustment with the sauce. Anyway, right after you posted the video I put up comment saying great video as usual and I know you respond to comments pretty quickly but there was one thing I put in the first and second post that most likely tripped the algo. The other platform you post on that I typically see your videos on, you know the odd eye see platform. Then I came back to see if my comment was up and it wasn't. Then I tested my theory again, and did the same thing and spelled out the correct way of the platform and here we go again. My comment wasn't published. Not sure if you're subscribers watch you on the other channels but put that out there when you post on most banned video platform on the planet. Anyway, definitely put up your vids over there on the other platform odd eye see or let me know if you post somewhere else. I'm still going to be doing my road trip back east and will hit you up well before I take off. It would be so great to cook something together or share a couple dishes together. Be good..
That's incredible. I know I'm deeply buried in the algorithm... insane crap they pull. Thanks so much brother. All my videos are automatically put up on Ody..see and on Rumb...le. They should be there when you want to check in.