Easiest way to make CRISPY PORK BELLY on a Webber Kettle Grill

This is the easiest way to make crispy pork belly on a Webber kettle grill. Minimal ingredients, minimal technique. Watch and see how it's done!
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[@MartinMcAvoy]

Great sound effects, chef. The way you proved the pork is crispy was a symphony!

[@999ThingsToCook]

Thanks Brother! Turned out fantastic! Definitely a great way to cook it without any fuss! Thanks so much for watching and your continued support!!!

[@TasdazDownunder]

Holy moley that had my mouth watering. Oh that crunch, that CRUNCH!

[@999ThingsToCook]

Thanks Brother! Yeah it was a tasty crunch, that's for sure. Thanks so much for watching!!!

[@NovelKitchen]

Looks perfect and delicious

[@999ThingsToCook]

Thank you 😋

[@RetiredSchoolCook]

WOW , amazing , beyond delicious , the pork belly you have cooked . 🐷🐖🧂Wish I could eat it everyday . 😀❤

[@999ThingsToCook]

Thanks so much! This one turned out great! Thanks so much for your continued support!!

[@vilijanac]

In Asia, they use a needle brush to quickly poke small holes.
Cover in salt and leave over night in fridge.
It is supposed to drive out moisture and let fat under skin baste it too,
Make the skin even thinner. I haven't tried it yet.

[@999ThingsToCook]

Yes, that's a good way of doing it. I wanted to show the method without having to wait 24 hours or do prep work to make it crispy. I am a big fan of the Asian way though. Maybe I'll show that method in the future. Thanks for watching!

[@PaddyJoeCooking]

Well my Brother what can I say? Superb Belly, Sensational glassy skin not to mention that formidable cleaver what an excellent cook this is hands down the best looking pork belly I've ever seen YUMMO😋!!!!!!

[@999ThingsToCook]

Thanks Brother! This turned out pretty nice indeed. Gotta have a reason to bust out the cleaver LOL!! Thanks so much for watching!